Fresh & Easy
F&E Chicken Breasts 2.49lb
F&E Pork Chops 2.49lb
F&E Ground Beef 2.49lb
Produce Packs .98ea
Cilantro 4oz
Key Lime 1lb
Tomatoes 1lb
Assorted Peppers 1lb
*Avocados 4/2.99
*Mangos 3/1.98
Smart and Final
*Whole Chicken .79lb
*London Broil 2.99lb
*Farmer John Pork Butt 1.69lb
*Iceberg Lettuce 2/1.49
Honeydew Melon 2lbs/1.00
*Guerrero Corn Tortillas 80ct 1.99
*First Street Shredded Cheese 2lbs/5.99
El Super
Grand Opening Bristol & Warner
Across from the $2 Fabric
*Tilapia Fillet 1.89lb
*Chicken Drums .47lb
*White Onions 8lbs .99
*Corn 5/.99
*Apples 2lbs/.99
*Mangos 2/.99
*Cabbage 7lbs/.99
*Honeydew 3lbs/.00
*Keylimes 4lbs/.99
*Kiwi 6/.99
*12pack Coke Products 2.49
Henry’s
EXLean Ground Beef 2.99lb
EXL Shrimp 5.99lb
Boneless Chicken Breasts 2.99lb
Pork Spareribs 2.99lb
Pork Baby Back Ribs 3.99lb
*Corn .25ea
GRILLED CORN ON THE COB
1/2 c. butter, softened
1 tbsp. minced parsley
1 1/2 tsp. minced chives or green onion
3/4-1 tsp. dried herbs, crushed
Dill, basil, tarragon, marjoram or Italian herbs
1/4-1/2 tsp. salt, garlic salt or smoke flavor salt
1/8 tsp. pepper
Dash of hot pepper sauce
To cook ears in the husk. Remove large husks (outer ones). Turn back inner husks and remove all silk. Replace inner husks over ears and soak ears in cold water for about 1 hour. Remove ears from water and shake excess off. Place ears on grill about 4-5 inches above hot coals. Turning frequently cook 15-30 minutes or until tender. To cook ears in foil: Remove husks and silks. Place individual ears on double thickness of heavy duty foil. Spread 1 tablespoon seasoned butter on each ear. Fold foil around ears, sealing securely. Place ears on grill about 4-5 inches above hot coals, turning occasionally. Cook for 10-15 minutes or until tender. Ingredients list is for seasoned butter to brush on ears after done, just before eating.
*Seedless Watermelon .25lb
*Haas Avocados .88ea
*Bunch Cilantro, Radishes or Green Onions .25ea
*Romaine or Iceberg .88ea
*Fuji Apples .77lb
*Broccoli or Cauliflower .77lb
*Zucchini or Yellow Squash .77lb
Sprouts
Chicken Thighs 1.88lb
*EZ Peel Raw Shrimp 3.88lb
*Chicken Wingettes 1.88lb
Marinated Carne Asada 3.99lb
Pork Loin Roast or Chops 2,99lb
*Seedless Watermelon .25lb
*White Corn .25ea
*Bunch Cilantro, Radishes or Green Onions .25ea
*Broccoli Crowns or Cauliflower .88lb
*Navel Oranges .49lb
*Fuji or Braeburn Apples .88lb
*Italian or Yellow Squash .88lb
Iceberg Lettuce .88ea
*Cucumbers .49ea
Albertson’s
Boneless Chicken Breasts 1.99lb
Farmer John Country Style Pork Ribs 1.89lb
Farmer John Pork Loin Chops 2.99lb
Tilapia or Swai Fillets 3.99lb
*Chicken Leg Quarters .59lb
*Farmer John Pork Shoulder 1.89lb
Simple Carnitas
1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves
Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
*12pack Pepsi Products 3/9.00
*2ltr Coke Products 4/4.00
El Metate
Saturday & Sunday Only
Swai Fillets 1.97lb
Key Limes 3lbs/.99
*Chicken Breasts 1.49lb
*Beef Sirloin Steak 2.69lb
*Tilapia Fillet 2.69lb
*Chicken Drums .99lb
*Marinated Beef Fajitas 3.29lb
*Center Cut Pork Chop 2.49lb
*Beef Flanken (Short Ribs) Ribs 2.99lb
BARBECUED BEEF SHORT RIBS IN CROCK POT
3 lbs. beef short ribs
1 c. water
1 tbsp. Worcestershire sauce
1 c. barbecue sauce
Place ribs in crock pot standing. Pour in water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.
*Cucumbers 4/.99
*Watermelon .17lb
*Mango .39lb
*Cabbage 4lbs/ .99
*Bananas .59lb
20 Pack Pepsi Products 5.99
Vons
4 Day Sale
Wednesday- Saturday
Pork Loin Back Ribs 3.47lb
Safeway Apple Juice 1.49
Chick of the Sea White Tuna .88
Red Seedless Grapes .99lb
Kraft Salad Dressing .99
Barilla Pasta .88
*Pork Spare Ribs 2.47lb
*Country Style Pork Ribs 1.67lb
*Farmer John Bacon BOGO
*Lean Ground Beef 2.97lb
*Gala or Granny Smith Apples .77lb
*Kellogg’s Cereals 1.88
*12pack Pepsi Products Buy 2 Get 2
Ralphs
10 for 10 SALE
Ralphs Frozen Vegetables, Goldfish, Nabisco Snak-sacs, Bumble Bee Tuna, Palmolive Dish Detergent, and More
*Chick Breasts, Drums or Thighs .99lb
Chicken Tacos
1 pound skinless, boneless chicken breast halves, cut into bite size pieces
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 (12 ounce) package corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) container sour cream
In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
*Lean Ground Beef 1.99lb
*Tri Tip 1.99lb
*Red Snapper Fillet 3.99lb
*Haas Avocados 1.00ea
*Kiwi 4/1.00Mangos 1.00ea
Papayas .69lb
*Pineapple .88lb
*Iceberg Lettuce .88ea
*Cantaloupe .99ea
*Fuji Apples .99lb
Broccoli or Cauliflower .99lb
*Ralphs Milk ½ gal 3/5.00
*Van de Kamp’s Bread 1.99
*24pack Pepsi Products 4.99
*12pack Pepsi Products 4/10.00
*2ltr Pepsi Products .79 buy 6
Stater Bros
4 Day SALE
Saturday- Tuesday
Boneless Flap Meat 3.99lb
Doritos 3/5.00
Tide 2x Liquid Detergent 9.99
Charmin Tissue 4.99
Sparkle Towels 4.99
Carne Asada
8 poblano chiles
2 bunches green onions (about 12), dark green tops trimmed
2 pounds skirt steak or flap meat, cut crosswise into 6-inch-wide pieces
4 garlic cloves, minced
Coarse kosher salt
Corn or flour tortillas
2 avocados, peeled, pitted, sliced
Lime wedges
Prepare barbecue (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles. Transfer onions to plate; tent with foil. Transfer chiles to large bowl; cover with plastic and let stand 15 minutes. Peel and seed; cut into 1-inch-wide strips. Transfer to plate; tent with foil.
Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium. Transfer to work surface; cool 5 minutes. Grill tortillas until warm and slightly charred, about 10 seconds per side. Cut steak crosswise into strips; transfer to plate. Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.
*Foster Farm Whole Chicken .75lb
*London Broil 2.97lb
*Foster Farm Leg Quarters .99lb
Salmon Fillet 6.99lb\*SB Ground Beef 1.99lb
*1lb box Strawberries .89ea
*Ready Pac Salads .99
*Fuji Apples 1.00
*2ltr Coke Products .75
Wednesday, April 27, 2011
Wednesday, April 20, 2011
Grocery Specials 4-20 to 4-27-11
Fresh & Easy
*Smithfield Ham .77lb
*F&E Spiral Cut Ham 1.27lb
*F&E Fresh Turkey .99lb
*F&E Chicken Breasts 1.99lb
*Strawberries 4lb box 3.99
*Russet Potatoes .30lb
*F&E Green Beans 1.49lb
FRESH GREEN BEANS, MUSHROOMS AND ALMONDS
Green beans
Bacon
1/4 - 1/2 c. water
Fresh mushrooms
Butter
Sprinkle of garlic salt
Almonds
Fry several pieces of bacon. Remove bacon and crumble. Wash and string fresh green beans, leave whole. Add beans to bacon drippings, and add water. Steam for 12 minutes. Set aside.
Brown fresh mushrooms which have been sliced in butter and a sprinkle of garlic salt. Lay beans on top of sautéed mushrooms and let reheat.
*F&E Fresh Pineapple 1.49ea
*Avocados 4count 1.99
*5lb box Mandarins 3.99
Smart and Final
*Farmer John Spiral Cut Whole or Half Ham 1.39lb
*Foster Farms Chicken Breasts .99 limit 4 family pack
*Cantaloupe .39lb
*Asparagus 1.75lb
*Artichokes 4pack 3.99
*5lb bag Russet Potatoes .89
*12pack Coke Products 4/11.00
Henry’s
*Marinated Carne Asada 3.99lb
*Super Lean Ground Beef 3.99lb
*Marinated Pollo Asada 1.99lb
*Boneless Chicken thighs 1.99lb
*Salmon Portions 6oz 3.99
Standing Rib Roast 6.99lb
Free Range Chicken 1.99lb
*Mangos .49lb
*Green Bell Peppers .49ea
*Cucumbers .49lb
*Navel Oranges or Tangelos .49lb
*Sweet Corn .49ea
GRILLED CORN ON THE COB
Husk and clean six ears of corn. Put 1 cob each on heavy duty foil paper with 1 tbsp water and cover corn with melted butter. Wrap very tightly so it will not leak.
The trick now is to put on a Gas Grill on medium heat with the cover down over INDIRECT HEAT for about 45 minutes. By putting on indirect heat, there is no need to turn the corn as it will not burn.
*Ripe Haas Avocados .99ea
*White Mushrooms .99pack
*Fresh Green Beans .99lb
*Fuji or Granny Smith Apples .99lb
*Strawberries 1lb pack 2/3.00
*Pineapple 2/3.00
*Mini Seedless Watermelon 2/3.00
*Green, Red or Romaine Lettuce .77ea
*Zucchini or Yellow Squash .77lb
*Large Eggs 2doz/3.00
*Cascade fresh Sour Cream .99
*Apple or Pumpkin Pie 3.99ea
Sprouts
*Chicken Tenders 1.99lb
*Chicken Drums or Thighs 1.49lb
*Corvina Fillets 5.99lb
*Lamb Shoulder Chops 4.99lb
LOW-CALORIE LAMB SHOULDER CHOPS
1/4 c. cooking oil
1/4 c. lemon juice
1/2 tsp. dried thyme
1/2 tsp. dried basil
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
6 shoulder lamb chops, cut 1-inch thick
In small bowl, blend cooking oil, lemon juice, thyme, basil, garlic, salt and pepper. Pour marinade over lamb and refrigerate for several hours, turning occasionally. Grill over hot coals or under broiler for 8 to 10 minutes on each side, or until desired degree of doneness, brushing frequently with marinade.
*Broccoli crowns .49lb
*Large Mangos .49ea
*White Corn .49lb
*Cucumbers or Italian Squash .49lb
*Red or Green Bell Peppers .88ea
*Celery .49ea
*Gala or Fuji Apples .88lb
*Bluelake Green Beans 1.49lb
El Metate
*Whole Tilapia 1.27lb
*Beef Stir Fry 3.49lb
*Fresh Pork Spare Ribs 1.97lb
*Chicken Tenders 2.29lb
*Boneless Chicken Breasts 2.29lb
*Beef Sirloin tip Steak 1.99lb
*Pork Country Style Ribs 1.99lb
*Mexican Squash 3lbs/.99
*Large Avocados 1.59ea
*Bananas .59
*Jicama 3lbs/.99
*Cluster Tomatoes 1.39lb
*Oranges 4lbs/.99
*Green Grapes 3lbs/.99
*Gala Apples .69lb
Albertson’s
*Rib Roast or Steaks, New York Loin Roast or Steaks 50% OFF
Albertson Ham .99lb
Albertsons Spiral Cut Ham 1.99lb
Albertsons Chicken Legs & Thighs .99
Tri Tip Roast 3.49lb
Foster Farm Chicken Breasts 4.99lb !
Foster Farm Turkey 1.59lb
Pineapple .99lb
2lb box Strawberries 4.99ea
White Corn 2/1.00
*Knudsen Sour Cream 2/3.00
*Albertsons Butter 2.79lb
12 pack Coke, Products 4/11.00
Ralphs
*FJ or Cooks Half Ham .88lb
Boneless New York Steak or Roast 4.99lb
Salmon Fillets 6.99lb
*Pork Spare Ribs 1.99lb
*St Louis Style Ribs 2.99lb
Pork Back Ribs 3.99lb
*Fresh Leg of Lamb 5.99lb
Tilapia Fillet 4.99lb
*Bacon 50% Off
*Strawberries 1lb box .88
SPINACH, STRAWBERRY, PECAN SALAD
1 lb. fresh spinach, washed & dried
1 pt. strawberries, washed & halved
1/2 c. pecan halves, toasted
DRESSING:
1/3 c. raspberry vinegar
1 tsp. dry mustard
1 tsp. salt
1/2 c. sugar
1 c. vegetable or olive oil
1 1/2 tbsp. poppy seeds
Combine dressing ingredients except the poppy seeds in a blender. Add the poppy seeds by hand. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*12 pack Coke Products 4/11.00
Vons
5 Day Sale
12pack Coke, Pepsi and 7up Products Buy 2 Get 3 Free
Large Yams .77lb
Oscar Meyer Bacon BOGO
*Farmer John Ham .88lb
*Foster Farm Whole Chicken .97lb
Salmon Fillets 7.99lb
*Safeway Spiral Cut Ham 1.88lb
*Safeway Select Turkey 1.49lb
*Whole Leg of Lamb 5.49lb
ROAST LEG OF LAMB
1 leg of lamb (about 6 1/2 lb.)
3 cloves garlic, slivered
1/2 c. fresh lemon juice
1 1/2 tsp. dried rosemary
1 1/2 tsp. fresh ground pepper
Preheat oven to 400°F.
Make small slits just large enough for garlic slivers evenly in leg and insert the slivers. Rub all over with lemon juice and pat rosemary and pepper evenly over surface. Sprinkle with salt to taste. Place leg of lamb in a roasting pan and put it in the oven. Immediately reduce heat to 350°F. Roast for 1 1/2 hours for medium rare. (I use meat thermometer inserted in thickest portion to make sure roast's internal temperature reaches about 135°F
Whole Boneless Pork Loin 3.29lb
HERBED PORK TENDERLOIN 1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 to 1 lb. each)
2 1/2 lbs. new potatoes, quartered
Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes
*Fresh Express Bag Salad BOGO
*Greenline Green Beans BOGO
*4lb box Strawberries 3.99
Navel Oranges .88lb
Stater Bros
*Kruse, Cook’s or Heartland Ham .75lb
SUGAR AND HONEY GLAZED HAM
1 cup brown sugar, packed
1/2 cup honey
1/4 cup drippings from ham
1 tbsp. grated orange peel
1 can peach halves
2 tbsp. butter
2 tbsp. honey
About 45 minutes before the ham is done, remove pan from oven. Remove the drippings from the pan. Cut the rind from the ham, leaving behind the fat. Score the fat diagonally using a sharp knife, about 1/2-3/4 inch deep.
Stir together brown sugar, honey, ham drippings and orange peel to make a glaze. Pour 1/3 of the glaze over the ham. Return pan to oven. Bake for another 45 minutes, basting the ham every 10 minutes with the remaining glaze. Brown the peach halves in a skillet with honey and butter. Arrange around ham to serve.
*Heartland or Cook’s Spiral Cut Ham 1.47lb
Rib Eye Roast 4.99lb
*Pork Spare Ribs 1.67lb
*Pork back Ribs 2.77lb
*St Louis Style Ribs 2.47lb
*Beef Back Ribs 1.47lb
*FF Chicken Drums or Thighs .99lb
*Zacky Farms Turkey Breast 1.39lb
*FF Young Turkey 1.29lb
*Pineapple .79lb
*Red Yams .79lb
*Fresh Green Beans .75lb
*Strawberries 4lb Box 4.99
*2ltr Pepsi Products .75 buy 4
*12 pack Coke Products 4/11.00
*12pack Pepsi Products 4/10.00
*12pack 7up, A&W or Sunkist 4/1.00
*Smithfield Ham .77lb
*F&E Spiral Cut Ham 1.27lb
*F&E Fresh Turkey .99lb
*F&E Chicken Breasts 1.99lb
*Strawberries 4lb box 3.99
*Russet Potatoes .30lb
*F&E Green Beans 1.49lb
FRESH GREEN BEANS, MUSHROOMS AND ALMONDS
Green beans
Bacon
1/4 - 1/2 c. water
Fresh mushrooms
Butter
Sprinkle of garlic salt
Almonds
Fry several pieces of bacon. Remove bacon and crumble. Wash and string fresh green beans, leave whole. Add beans to bacon drippings, and add water. Steam for 12 minutes. Set aside.
Brown fresh mushrooms which have been sliced in butter and a sprinkle of garlic salt. Lay beans on top of sautéed mushrooms and let reheat.
*F&E Fresh Pineapple 1.49ea
*Avocados 4count 1.99
*5lb box Mandarins 3.99
Smart and Final
*Farmer John Spiral Cut Whole or Half Ham 1.39lb
*Foster Farms Chicken Breasts .99 limit 4 family pack
*Cantaloupe .39lb
*Asparagus 1.75lb
*Artichokes 4pack 3.99
*5lb bag Russet Potatoes .89
*12pack Coke Products 4/11.00
Henry’s
*Marinated Carne Asada 3.99lb
*Super Lean Ground Beef 3.99lb
*Marinated Pollo Asada 1.99lb
*Boneless Chicken thighs 1.99lb
*Salmon Portions 6oz 3.99
Standing Rib Roast 6.99lb
Free Range Chicken 1.99lb
*Mangos .49lb
*Green Bell Peppers .49ea
*Cucumbers .49lb
*Navel Oranges or Tangelos .49lb
*Sweet Corn .49ea
GRILLED CORN ON THE COB
Husk and clean six ears of corn. Put 1 cob each on heavy duty foil paper with 1 tbsp water and cover corn with melted butter. Wrap very tightly so it will not leak.
The trick now is to put on a Gas Grill on medium heat with the cover down over INDIRECT HEAT for about 45 minutes. By putting on indirect heat, there is no need to turn the corn as it will not burn.
*Ripe Haas Avocados .99ea
*White Mushrooms .99pack
*Fresh Green Beans .99lb
*Fuji or Granny Smith Apples .99lb
*Strawberries 1lb pack 2/3.00
*Pineapple 2/3.00
*Mini Seedless Watermelon 2/3.00
*Green, Red or Romaine Lettuce .77ea
*Zucchini or Yellow Squash .77lb
*Large Eggs 2doz/3.00
*Cascade fresh Sour Cream .99
*Apple or Pumpkin Pie 3.99ea
Sprouts
*Chicken Tenders 1.99lb
*Chicken Drums or Thighs 1.49lb
*Corvina Fillets 5.99lb
*Lamb Shoulder Chops 4.99lb
LOW-CALORIE LAMB SHOULDER CHOPS
1/4 c. cooking oil
1/4 c. lemon juice
1/2 tsp. dried thyme
1/2 tsp. dried basil
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
6 shoulder lamb chops, cut 1-inch thick
In small bowl, blend cooking oil, lemon juice, thyme, basil, garlic, salt and pepper. Pour marinade over lamb and refrigerate for several hours, turning occasionally. Grill over hot coals or under broiler for 8 to 10 minutes on each side, or until desired degree of doneness, brushing frequently with marinade.
*Broccoli crowns .49lb
*Large Mangos .49ea
*White Corn .49lb
*Cucumbers or Italian Squash .49lb
*Red or Green Bell Peppers .88ea
*Celery .49ea
*Gala or Fuji Apples .88lb
*Bluelake Green Beans 1.49lb
El Metate
*Whole Tilapia 1.27lb
*Beef Stir Fry 3.49lb
*Fresh Pork Spare Ribs 1.97lb
*Chicken Tenders 2.29lb
*Boneless Chicken Breasts 2.29lb
*Beef Sirloin tip Steak 1.99lb
*Pork Country Style Ribs 1.99lb
*Mexican Squash 3lbs/.99
*Large Avocados 1.59ea
*Bananas .59
*Jicama 3lbs/.99
*Cluster Tomatoes 1.39lb
*Oranges 4lbs/.99
*Green Grapes 3lbs/.99
*Gala Apples .69lb
Albertson’s
*Rib Roast or Steaks, New York Loin Roast or Steaks 50% OFF
Albertson Ham .99lb
Albertsons Spiral Cut Ham 1.99lb
Albertsons Chicken Legs & Thighs .99
Tri Tip Roast 3.49lb
Foster Farm Chicken Breasts 4.99lb !
Foster Farm Turkey 1.59lb
Pineapple .99lb
2lb box Strawberries 4.99ea
White Corn 2/1.00
*Knudsen Sour Cream 2/3.00
*Albertsons Butter 2.79lb
12 pack Coke, Products 4/11.00
Ralphs
*FJ or Cooks Half Ham .88lb
Boneless New York Steak or Roast 4.99lb
Salmon Fillets 6.99lb
*Pork Spare Ribs 1.99lb
*St Louis Style Ribs 2.99lb
Pork Back Ribs 3.99lb
*Fresh Leg of Lamb 5.99lb
Tilapia Fillet 4.99lb
*Bacon 50% Off
*Strawberries 1lb box .88
SPINACH, STRAWBERRY, PECAN SALAD
1 lb. fresh spinach, washed & dried
1 pt. strawberries, washed & halved
1/2 c. pecan halves, toasted
DRESSING:
1/3 c. raspberry vinegar
1 tsp. dry mustard
1 tsp. salt
1/2 c. sugar
1 c. vegetable or olive oil
1 1/2 tbsp. poppy seeds
Combine dressing ingredients except the poppy seeds in a blender. Add the poppy seeds by hand. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*12 pack Coke Products 4/11.00
Vons
5 Day Sale
12pack Coke, Pepsi and 7up Products Buy 2 Get 3 Free
Large Yams .77lb
Oscar Meyer Bacon BOGO
*Farmer John Ham .88lb
*Foster Farm Whole Chicken .97lb
Salmon Fillets 7.99lb
*Safeway Spiral Cut Ham 1.88lb
*Safeway Select Turkey 1.49lb
*Whole Leg of Lamb 5.49lb
ROAST LEG OF LAMB
1 leg of lamb (about 6 1/2 lb.)
3 cloves garlic, slivered
1/2 c. fresh lemon juice
1 1/2 tsp. dried rosemary
1 1/2 tsp. fresh ground pepper
Preheat oven to 400°F.
Make small slits just large enough for garlic slivers evenly in leg and insert the slivers. Rub all over with lemon juice and pat rosemary and pepper evenly over surface. Sprinkle with salt to taste. Place leg of lamb in a roasting pan and put it in the oven. Immediately reduce heat to 350°F. Roast for 1 1/2 hours for medium rare. (I use meat thermometer inserted in thickest portion to make sure roast's internal temperature reaches about 135°F
Whole Boneless Pork Loin 3.29lb
HERBED PORK TENDERLOIN 1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 to 1 lb. each)
2 1/2 lbs. new potatoes, quartered
Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes
*Fresh Express Bag Salad BOGO
*Greenline Green Beans BOGO
*4lb box Strawberries 3.99
Navel Oranges .88lb
Stater Bros
*Kruse, Cook’s or Heartland Ham .75lb
SUGAR AND HONEY GLAZED HAM
1 cup brown sugar, packed
1/2 cup honey
1/4 cup drippings from ham
1 tbsp. grated orange peel
1 can peach halves
2 tbsp. butter
2 tbsp. honey
About 45 minutes before the ham is done, remove pan from oven. Remove the drippings from the pan. Cut the rind from the ham, leaving behind the fat. Score the fat diagonally using a sharp knife, about 1/2-3/4 inch deep.
Stir together brown sugar, honey, ham drippings and orange peel to make a glaze. Pour 1/3 of the glaze over the ham. Return pan to oven. Bake for another 45 minutes, basting the ham every 10 minutes with the remaining glaze. Brown the peach halves in a skillet with honey and butter. Arrange around ham to serve.
*Heartland or Cook’s Spiral Cut Ham 1.47lb
Rib Eye Roast 4.99lb
*Pork Spare Ribs 1.67lb
*Pork back Ribs 2.77lb
*St Louis Style Ribs 2.47lb
*Beef Back Ribs 1.47lb
*FF Chicken Drums or Thighs .99lb
*Zacky Farms Turkey Breast 1.39lb
*FF Young Turkey 1.29lb
*Pineapple .79lb
*Red Yams .79lb
*Fresh Green Beans .75lb
*Strawberries 4lb Box 4.99
*2ltr Pepsi Products .75 buy 4
*12 pack Coke Products 4/11.00
*12pack Pepsi Products 4/10.00
*12pack 7up, A&W or Sunkist 4/1.00
Wednesday, April 13, 2011
Weekly Grocery Specials
Fresh & Easy
*Smithfield Half Ham .77lb
*F&E Spiral Cut Ham 1.27lb
*Boneless Chicken Beasts 1.99lb
*3ct Apples or Pears .98
*F&E Green Beans 1.49lb
*5lb Gold Medal Flour 1.99
5lb F&E Sugar 2.99
Smart and Final
*Foster Farm Drums or Thighs .99lb
Farmer John Spiral Cut Ham 1.39lb
Apricot Brown Sugar Ham
1 (10 pound) fully-cooked spiral cut ham
2/3 cup brown sugar
1/3 cup apricot jam
1 teaspoon dry mustard powder
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if you ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
*4lb box Strawberries 4.99
* 2lb bag Fuji Apples 1.99
*3lb bag Garden Salad 1.99
Easter Baking Specials
5lb C&H Sugar 2.99
10lb All Purpose Flour 2.99
Carnation Evaportated Milk .99
72oc Nestle Choc Chips 8.99
Henry’s
72 Hour Sale
Friday-Sunday ONLY
5.6oz Blackberries .97ea
3lb bag Cuties 1.97
Boneless Chicken Breast 1.88lb
Raw Almonds 2.99lbMild Cheddar Cheese 2.49lb
Sea Scallops 8.99lb
Boneless Pork Chop 1.99lb
Dirty Chips .99
Assorted Pork Chops 1.99lb
XL Raw Shrimp 5.99lb
Spiral Cut Ham 2.99lb
Whole Chicken Wings 1.79lb
Free Range Turkey 1.99lb
Ground Turkey 2.99lb
*Cluster Tomatoes .88lb
*Braeburn Apples .49lb
*Cucumbers .49ea
*Iceberg Lettuce .49ea
*Cantaloupe .49lb
*Navel Oranges .49lb
*White Onions .25lb
*Papayas, 49lb
*Cilantro, Radishes or Green Onions .25 bunch
*Zucchini .88lb
*Lemons or Limes 5/1.00
*Romaine or Spinach .88ea
*Kiwi 5/1.00
*1lb Strawberries 2/4.00
Sprouts
*Boneless Chicken Breasts 1.99lb
Pork Sirloin, Roast or Ground Pork 2.99lb
XLean Ground Beef 3.79lb
Ground Turkey 3.99lb
*Haas Avocados .99ea
*Navel Oranges .49lb
AVOCADO - ORANGE SALAD
3/4 c. oil
1/4 c. red wine vinegar
3 tbsp. Grey Poupon mustard
2 tbsp. honey
2 medium avocados, peeled and sliced
2 medium oranges, peeled and sliced
1 sm. red onion, thinly sliced
Bibb or Boston lettuce
Combine oil, vinegar, mustard, and honey. Set aside. Arrange avocado, orange, and onion slices on bed of lettuce. Spoon dressing over salad. Serves six.
*White Corn .49ea
*Iceberg Lettuce .88ea
* Italian or Yellow Squash .88lb
*Fuji or Gala Apples .88lb
*Seedless Watermelon 4lbs/1.00
*Strawberries, Blueberries, Blackberries 2pack/3.00
El Metate
*Chicken Drums .79lb
*Swai Fillet 1.99lb
*Pork Stew Meat 1.99lb
*Imitation Crab Meat 1.99lb
*Limes 3lbs/.99
Large Avocados 2/3.00
*Italian Squash 3lbs/.99
*Jicama 3lbs/.99
*Bananas .59lb
*Pineapple .59lb
*Pranges 4lbs/.99
*Fuji Apples .59lb
Albertson’s
*Chicken Drums, Thighs, Whole Legs or Whole Chicken .88lb
*Roast Chuck or Cross Rib Roast 2.77lb
*Albertson Shank Portion Ham .99lb
*Farmer John Spare Ribs 2.99
*Red Seedless Grapes .88lb
*2ltr Coke Products .69 Buy 3
Ralphs
*Beef roast Sale 50% Off
*Foster Farm Chicken Sale 50% Off
*Lunch Meat Tubs 50% Off
Fresh Ground Beef 2.99lb
TriTip Steaks 5.99lb
*Boneless Top Sirloin Steak 2.99lb
*Jazz Apples .88lb
*Large Artichokes 2/3.00
Artichokes
2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. To look like piture.
Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
*Broccoli or Cauliflower .88lb
*Iceberg Lettuce .88ea
*Mangos .99ea
*Baby Carrots Bag .99ea
*Fuji Apples .99lb
*Best Foods Mayo 2/3.00
*Oroweat Bread 2/4.00
Vons
4 Day SALE
Friday thru Monday
Safeway Boneless Breasts and Wings 1.99lb
Seedless Watermelon 4.88ea
12pack Pepsi or 7up Products 2.49ea
*Lean Ground Beef 1.97lb
*Boneless Whole Pork Loin 2.47lb
*Top Sirloin Steak 2.77lb
*Chicken Drums and Thighs 1.29lb
*Waterfront Bistro Jumbo Raw Shrimp 4.99lb
$5.00 Seafood Catch
Crab Sections 5.00lb
Cooked or Raw Shrimp 5.00lb
Sea Cuisine Crusted Fish Fillets 5.00lb
*Fresh Express Bag Salads 1.00ea
*Baby Carrots 1.00ea
*Red Seedless Grapes .77lb
Produce 10 for 10.00 Sale Mix&Match
Mangos, Broccoli Crowns, Red Potatoes, Leaf Lettuce, Zucchini, Yellow Squash,
Cantaloupes, Del Mote Fruit Naturals, Yellow Sweet Onions
*Safeway Breads 1.99
*Dairy Glen Milk 2.99gal
*Campbell’s Chucky Soup BOGO*Bush’s Beans 1.00
*Chicken of the Sea Solid White Tuna 1.00
*Lucerne Butter 2.99
*McCormick Spices 50%OFF
*Betty Crocker Cake Mix .88
Betty Crocker Brownie Mix .88
*2ltr Coke Products .99
Stater Bros
99 Cent Sale
Shasta Sods, Stater Bros Pasta, Rosarita Refried Beans, Pedigree Dog Food,
*SB Ground Beef 2.49lb
*Boneless Top Sirloin 2.97lb
*Foster Farms Chicken Leg.99lb
*Foster Farm Breasts .99lb
*Pork Country Style Strips 1.99lb
Braised Country-Style Pork Ribs
3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil, divided
1 onion, carrot, celery stock chopped
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
2 tablespoons chopped fresh parsley, for garnish
Pat the ribs dry and season with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat and brown the ribs on all sides, working in batches if needed. Remove the ribs and set aside. Add the remaining 1 tablespoon oil to the Dutch oven and reduce the heat to medium. Add the onions, carrots, celery, salt, and pepper and cook until soft, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes. Deglaze the pan with the vinegar, and then add the red pepper flakes and bay leaves.
Add the ribs back to the pan and add enough stock to reach halfway up the sides of the ribs. Bring the pan to a simmer, cover, and place in the oven. Braise until the meat is tender, about 1 1/2 hours. During the last half hour, uncover to allow the liquid to reduce and the pork to brown.
*Cantaloupe 1.00ea
*Red Seedless Grapes 4lbs/5.00
*Cameo Apples .99lb
*Navel Oranges .99lb
*Italian Squash .99lb
*2ltr 7up, A&W, Sunkist .75
*Smithfield Half Ham .77lb
*F&E Spiral Cut Ham 1.27lb
*Boneless Chicken Beasts 1.99lb
*3ct Apples or Pears .98
*F&E Green Beans 1.49lb
*5lb Gold Medal Flour 1.99
5lb F&E Sugar 2.99
Smart and Final
*Foster Farm Drums or Thighs .99lb
Farmer John Spiral Cut Ham 1.39lb
Apricot Brown Sugar Ham
1 (10 pound) fully-cooked spiral cut ham
2/3 cup brown sugar
1/3 cup apricot jam
1 teaspoon dry mustard powder
Preheat the oven to 275 degrees F (135 degrees C).
Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven, or if you ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
*4lb box Strawberries 4.99
* 2lb bag Fuji Apples 1.99
*3lb bag Garden Salad 1.99
Easter Baking Specials
5lb C&H Sugar 2.99
10lb All Purpose Flour 2.99
Carnation Evaportated Milk .99
72oc Nestle Choc Chips 8.99
Henry’s
72 Hour Sale
Friday-Sunday ONLY
5.6oz Blackberries .97ea
3lb bag Cuties 1.97
Boneless Chicken Breast 1.88lb
Raw Almonds 2.99lbMild Cheddar Cheese 2.49lb
Sea Scallops 8.99lb
Boneless Pork Chop 1.99lb
Dirty Chips .99
Assorted Pork Chops 1.99lb
XL Raw Shrimp 5.99lb
Spiral Cut Ham 2.99lb
Whole Chicken Wings 1.79lb
Free Range Turkey 1.99lb
Ground Turkey 2.99lb
*Cluster Tomatoes .88lb
*Braeburn Apples .49lb
*Cucumbers .49ea
*Iceberg Lettuce .49ea
*Cantaloupe .49lb
*Navel Oranges .49lb
*White Onions .25lb
*Papayas, 49lb
*Cilantro, Radishes or Green Onions .25 bunch
*Zucchini .88lb
*Lemons or Limes 5/1.00
*Romaine or Spinach .88ea
*Kiwi 5/1.00
*1lb Strawberries 2/4.00
Sprouts
*Boneless Chicken Breasts 1.99lb
Pork Sirloin, Roast or Ground Pork 2.99lb
XLean Ground Beef 3.79lb
Ground Turkey 3.99lb
*Haas Avocados .99ea
*Navel Oranges .49lb
AVOCADO - ORANGE SALAD
3/4 c. oil
1/4 c. red wine vinegar
3 tbsp. Grey Poupon mustard
2 tbsp. honey
2 medium avocados, peeled and sliced
2 medium oranges, peeled and sliced
1 sm. red onion, thinly sliced
Bibb or Boston lettuce
Combine oil, vinegar, mustard, and honey. Set aside. Arrange avocado, orange, and onion slices on bed of lettuce. Spoon dressing over salad. Serves six.
*White Corn .49ea
*Iceberg Lettuce .88ea
* Italian or Yellow Squash .88lb
*Fuji or Gala Apples .88lb
*Seedless Watermelon 4lbs/1.00
*Strawberries, Blueberries, Blackberries 2pack/3.00
El Metate
*Chicken Drums .79lb
*Swai Fillet 1.99lb
*Pork Stew Meat 1.99lb
*Imitation Crab Meat 1.99lb
*Limes 3lbs/.99
Large Avocados 2/3.00
*Italian Squash 3lbs/.99
*Jicama 3lbs/.99
*Bananas .59lb
*Pineapple .59lb
*Pranges 4lbs/.99
*Fuji Apples .59lb
Albertson’s
*Chicken Drums, Thighs, Whole Legs or Whole Chicken .88lb
*Roast Chuck or Cross Rib Roast 2.77lb
*Albertson Shank Portion Ham .99lb
*Farmer John Spare Ribs 2.99
*Red Seedless Grapes .88lb
*2ltr Coke Products .69 Buy 3
Ralphs
*Beef roast Sale 50% Off
*Foster Farm Chicken Sale 50% Off
*Lunch Meat Tubs 50% Off
Fresh Ground Beef 2.99lb
TriTip Steaks 5.99lb
*Boneless Top Sirloin Steak 2.99lb
*Jazz Apples .88lb
*Large Artichokes 2/3.00
Artichokes
2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. To look like piture.
Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
*Broccoli or Cauliflower .88lb
*Iceberg Lettuce .88ea
*Mangos .99ea
*Baby Carrots Bag .99ea
*Fuji Apples .99lb
*Best Foods Mayo 2/3.00
*Oroweat Bread 2/4.00
Vons
4 Day SALE
Friday thru Monday
Safeway Boneless Breasts and Wings 1.99lb
Seedless Watermelon 4.88ea
12pack Pepsi or 7up Products 2.49ea
*Lean Ground Beef 1.97lb
*Boneless Whole Pork Loin 2.47lb
*Top Sirloin Steak 2.77lb
*Chicken Drums and Thighs 1.29lb
*Waterfront Bistro Jumbo Raw Shrimp 4.99lb
$5.00 Seafood Catch
Crab Sections 5.00lb
Cooked or Raw Shrimp 5.00lb
Sea Cuisine Crusted Fish Fillets 5.00lb
*Fresh Express Bag Salads 1.00ea
*Baby Carrots 1.00ea
*Red Seedless Grapes .77lb
Produce 10 for 10.00 Sale Mix&Match
Mangos, Broccoli Crowns, Red Potatoes, Leaf Lettuce, Zucchini, Yellow Squash,
Cantaloupes, Del Mote Fruit Naturals, Yellow Sweet Onions
*Safeway Breads 1.99
*Dairy Glen Milk 2.99gal
*Campbell’s Chucky Soup BOGO*Bush’s Beans 1.00
*Chicken of the Sea Solid White Tuna 1.00
*Lucerne Butter 2.99
*McCormick Spices 50%OFF
*Betty Crocker Cake Mix .88
Betty Crocker Brownie Mix .88
*2ltr Coke Products .99
Stater Bros
99 Cent Sale
Shasta Sods, Stater Bros Pasta, Rosarita Refried Beans, Pedigree Dog Food,
*SB Ground Beef 2.49lb
*Boneless Top Sirloin 2.97lb
*Foster Farms Chicken Leg.99lb
*Foster Farm Breasts .99lb
*Pork Country Style Strips 1.99lb
Braised Country-Style Pork Ribs
3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil, divided
1 onion, carrot, celery stock chopped
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
2 tablespoons chopped fresh parsley, for garnish
Pat the ribs dry and season with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat and brown the ribs on all sides, working in batches if needed. Remove the ribs and set aside. Add the remaining 1 tablespoon oil to the Dutch oven and reduce the heat to medium. Add the onions, carrots, celery, salt, and pepper and cook until soft, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes. Deglaze the pan with the vinegar, and then add the red pepper flakes and bay leaves.
Add the ribs back to the pan and add enough stock to reach halfway up the sides of the ribs. Bring the pan to a simmer, cover, and place in the oven. Braise until the meat is tender, about 1 1/2 hours. During the last half hour, uncover to allow the liquid to reduce and the pork to brown.
*Cantaloupe 1.00ea
*Red Seedless Grapes 4lbs/5.00
*Cameo Apples .99lb
*Navel Oranges .99lb
*Italian Squash .99lb
*2ltr 7up, A&W, Sunkist .75
Wednesday, March 30, 2011
Grocery Specials 3-30-11 to 4-6-11
Fresh & Easy
*F&E 10oz New Zealand Hoki Fillets 1.99
Dijon Hoki Fillets
10oz Hoki fillets
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon vinegar
salt
pepper
paprika
Preheat oven to 425f
Place thawed fillets in a shallow pan. Stir together in a small bowl the marinade ingredients. Brush marinade mixture on fillets and let stand for 20 minutes in the fridge. Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.
*F&E Pork Chops 2.99lb
F&E Salmon, Trout or Tilapia 6.99lb
*Chicken Leg Quarters .89lb
Boneless Sirloin 3.99lb
Boneless New York Steak 5.99lb
*Grape Medley 2lb pack 3.99
Asparagus 2.49lb
*Apples or pears 3count .98ea
3lb bag Potatoes .98
Smart and Final
*Whole Foster farm Chicken .79lb
*Farmer John Spareribs 1.99lb
Morans Ground Beef 2.99lb
*Great American Tilapia Fillets 3lb 8.99
*Red Snapper 2.5lb 8.99
*Apples 8 count 2.99
*Navel Oranges .39lb
Henry’s
*Pork Baby Back Ribs 2.99lb
Angus Super Lean Ground Beef 3.99lb
Boneless Chicken Breast 2.99lb
*Whole Chicken Wings 1.79lb
*Pork Country Style Ribs 2.49lb
*Pineapples .97ea
*Tangelos 4lbs/1.00
*Ripe Haas Avocados .97ea
*White or Yellow Onions 4lbs/1.00
*Green Beans .97lb
*Bunched Spinach .77ea
*Mangos .77lb
*Celery .77ea
*Fuji Apples .77lb
*Navel Oranges .49lb
*Papayas .88lb
*Large Eggs 1.89doz
Sprouts
*Chicken Breast Bonanza all 40%off
Pork Spare Ribs or Chicken Sausage 2.99lb
Whole or Cut up Chicken 1.49lb
Super Lean Ground Beef 3.99lb
Hass Avocados .99ea
*Braeburn Apples .69lb
*Navel Oranges .49lb
Pineapple 2.99ea
Pears .99lb
Green Beans, Broccoli, yellow or Italian Squash .99lb
*Cluster Tomatoes .88lb
El Metate
*Boneless Chicken Breast 1.79lb
Beef Stir Fry or Fajitas 3.49lb
*White Shrimp 3.99lb
*Pork Butt Steak 1.99lb
*Marinated Chicken Fajitas 1.99lb
*Marinated Pork 1.99lb
*Chicken Milanesa 2.49lb
*Country Style Pork Ribs 1.99lb
*Oranges 6lbs/.99
*Bananas .59lb
*Fuji Apples .59lb
*Broccoli .59lb
Albertson’s
50% Off
Boneless Chicken Breasts, Tenders or Thin Slced
Farmer John Pork Loins
T-Bone Steak
*Tri Tip Roast 2.97lb
*Artic Shores Cooked or Raw Shrimp 5.99lb
*Chicken Breast 1.59lb
*Strawberries, Blackberries or Raspberries BOGO
*Cucumbers .79ea
Eat Smart Veg BOGO
Yoplait Yogurt 20/10.00*Albertsons Eggs .99doz
*Albertson Chunk ot Shred Cheese 1.88ea
*2ltr Pepsi 10/10.00
*Bumble Bee Light Tuna 10/5.00\* Kellogg’s Cereals 3/5.00 PLUS FREE MILK
Ralphs
*Chicken Drums and Thighs .99lb
Rib Eye Steak or Roast 4.99lb
Boneless Chuck Roast 3.99lb
Country Style Pork Ribs 2.49lb
Salmon Portions 6oz 4.50ea
*Beef Back Ribs 1.69lb
Chicken Wings 1.99lb
Tilapia or Swai Fillet 3.99lb
Ground Beef 2.69lb
*Green Seedless Grapes .88lb
Dole or Fresh Selections Bag Salads 2/5.00
*Gala Apples .99lb
Pineapples .99lb
*3lb bag Tangerines 2.88
Mangos .99ea
*Ralphs Eggs 18ct 2/3.00
FRENCH TOAST CASSEROLE
10 slices favorite bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve with Maple Syrup
*Post cereals 2/4.00
*Delux Ice Cream 48oz 1.99
*2ltr Pepsi, Crush or Mist .95
Vons
4 Day Sale
Friday- Monday
Johnsonville Brat or Italian Sausage 3.49ea
Jumbo Artichokes 2/3.00
Anthony’s Pasta .88
Lucerne Shred or Chunk Cheese 32oz 5.99
12Hour Sale
Friday 8am to 8pm
Refresh Water 24 case 2/5.00
Best Foods Mayo 22-30oz 1.97
Tostitos Tortilla Chips 1.88
Pineapple .99ea
*Beef Rib Eye Steak
*Foster Farm Chicken Breasts .97lb
*Pork Shoulder Country Style Ribs 1.47lb
*Strawberries 1.28lb
Strawberry Topping for Waffles
Ingredients:
1 pound fresh strawberries, washed and hulled
1/2 cup sugar
1/4 cup freshly squeezed orange juice
1 teaspoon orange zest
Instructions:
Slice strawberries in 1/4-inch slices and place in mixing bowl.
In a saucepan combine sugar, orange juice and orange zest; bring to a boil over medium heat. Stir with a wooden spoon to dissolve sugar.
Once syrup is at a rolling boil, remove from heat and pour over sliced strawberries. Let sit while cooking waffles. Serve over waffles.
*Green Beans .99lb
*Navel Oranges 4lb/1.00
Cucumbers .99ea
*Safeway Wheat Breads 1.79
Stater Bros
.75 SALE
Gatorade
Farmer John Wieners
Country Harvet Hot dog or Hamburger Buns
Mini Cookies
Romero’ Tortillas
Suave Family Size Shampoo or Conditioner
Sunny D
Kraft Mac&Cheese
Pillsbury Cake Mix
Chicken of the Sea White Tuna
SB Catsup & Mustard
Chris&Pitts BBQ Sauce
And MORE
*London Broil 2.47lb
FABULOUS LONDON BROIL MARINADE
2 1/2 pound fresh London Broil
12 oz. can of Dr. Pepper soda
4 oz. olive oil
4 oz. Steak Seasoning
1 clove fresh garlic
Add liquid ingredients, clove of fresh garlic and seasoning to sauce pot set on medium heat. Allow to simmer, turning heat down to low, for 15 minutes.
Allow marinade to cool down to room temperature.
Pour marinade into zip lock bag over London Broil.
Marinate in refrigerator for 4 - 6 hours.
Remove meat from refrigerator and allow to come room temperature.
Cook on grill at 400°F until meat reaches desired temperature and doneness
*FF Chicken Breasts .99lb
*FF Chicken Leg Quarters .99
*Pork Country Stlye Ribs 1.99lb
*FF Cut up Chicken .99lb
*Keta Salmon Roast 3.99lb
*Great American Tilapia Fillets BOGO
*4lb Strawberries 4.99
Red Seedless Grapes 2lb/ 3.00
Blackberries 2/3.00
Kellogg’s Cereals 1.99
Stater Bros Cheese 8oz 1.99
*F&E 10oz New Zealand Hoki Fillets 1.99
Dijon Hoki Fillets
10oz Hoki fillets
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon vinegar
salt
pepper
paprika
Preheat oven to 425f
Place thawed fillets in a shallow pan. Stir together in a small bowl the marinade ingredients. Brush marinade mixture on fillets and let stand for 20 minutes in the fridge. Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.
*F&E Pork Chops 2.99lb
F&E Salmon, Trout or Tilapia 6.99lb
*Chicken Leg Quarters .89lb
Boneless Sirloin 3.99lb
Boneless New York Steak 5.99lb
*Grape Medley 2lb pack 3.99
Asparagus 2.49lb
*Apples or pears 3count .98ea
3lb bag Potatoes .98
Smart and Final
*Whole Foster farm Chicken .79lb
*Farmer John Spareribs 1.99lb
Morans Ground Beef 2.99lb
*Great American Tilapia Fillets 3lb 8.99
*Red Snapper 2.5lb 8.99
*Apples 8 count 2.99
*Navel Oranges .39lb
Henry’s
*Pork Baby Back Ribs 2.99lb
Angus Super Lean Ground Beef 3.99lb
Boneless Chicken Breast 2.99lb
*Whole Chicken Wings 1.79lb
*Pork Country Style Ribs 2.49lb
*Pineapples .97ea
*Tangelos 4lbs/1.00
*Ripe Haas Avocados .97ea
*White or Yellow Onions 4lbs/1.00
*Green Beans .97lb
*Bunched Spinach .77ea
*Mangos .77lb
*Celery .77ea
*Fuji Apples .77lb
*Navel Oranges .49lb
*Papayas .88lb
*Large Eggs 1.89doz
Sprouts
*Chicken Breast Bonanza all 40%off
Pork Spare Ribs or Chicken Sausage 2.99lb
Whole or Cut up Chicken 1.49lb
Super Lean Ground Beef 3.99lb
Hass Avocados .99ea
*Braeburn Apples .69lb
*Navel Oranges .49lb
Pineapple 2.99ea
Pears .99lb
Green Beans, Broccoli, yellow or Italian Squash .99lb
*Cluster Tomatoes .88lb
El Metate
*Boneless Chicken Breast 1.79lb
Beef Stir Fry or Fajitas 3.49lb
*White Shrimp 3.99lb
*Pork Butt Steak 1.99lb
*Marinated Chicken Fajitas 1.99lb
*Marinated Pork 1.99lb
*Chicken Milanesa 2.49lb
*Country Style Pork Ribs 1.99lb
*Oranges 6lbs/.99
*Bananas .59lb
*Fuji Apples .59lb
*Broccoli .59lb
Albertson’s
50% Off
Boneless Chicken Breasts, Tenders or Thin Slced
Farmer John Pork Loins
T-Bone Steak
*Tri Tip Roast 2.97lb
*Artic Shores Cooked or Raw Shrimp 5.99lb
*Chicken Breast 1.59lb
*Strawberries, Blackberries or Raspberries BOGO
*Cucumbers .79ea
Eat Smart Veg BOGO
Yoplait Yogurt 20/10.00*Albertsons Eggs .99doz
*Albertson Chunk ot Shred Cheese 1.88ea
*2ltr Pepsi 10/10.00
*Bumble Bee Light Tuna 10/5.00\* Kellogg’s Cereals 3/5.00 PLUS FREE MILK
Ralphs
*Chicken Drums and Thighs .99lb
Rib Eye Steak or Roast 4.99lb
Boneless Chuck Roast 3.99lb
Country Style Pork Ribs 2.49lb
Salmon Portions 6oz 4.50ea
*Beef Back Ribs 1.69lb
Chicken Wings 1.99lb
Tilapia or Swai Fillet 3.99lb
Ground Beef 2.69lb
*Green Seedless Grapes .88lb
Dole or Fresh Selections Bag Salads 2/5.00
*Gala Apples .99lb
Pineapples .99lb
*3lb bag Tangerines 2.88
Mangos .99ea
*Ralphs Eggs 18ct 2/3.00
FRENCH TOAST CASSEROLE
10 slices favorite bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve with Maple Syrup
*Post cereals 2/4.00
*Delux Ice Cream 48oz 1.99
*2ltr Pepsi, Crush or Mist .95
Vons
4 Day Sale
Friday- Monday
Johnsonville Brat or Italian Sausage 3.49ea
Jumbo Artichokes 2/3.00
Anthony’s Pasta .88
Lucerne Shred or Chunk Cheese 32oz 5.99
12Hour Sale
Friday 8am to 8pm
Refresh Water 24 case 2/5.00
Best Foods Mayo 22-30oz 1.97
Tostitos Tortilla Chips 1.88
Pineapple .99ea
*Beef Rib Eye Steak
*Foster Farm Chicken Breasts .97lb
*Pork Shoulder Country Style Ribs 1.47lb
*Strawberries 1.28lb
Strawberry Topping for Waffles
Ingredients:
1 pound fresh strawberries, washed and hulled
1/2 cup sugar
1/4 cup freshly squeezed orange juice
1 teaspoon orange zest
Instructions:
Slice strawberries in 1/4-inch slices and place in mixing bowl.
In a saucepan combine sugar, orange juice and orange zest; bring to a boil over medium heat. Stir with a wooden spoon to dissolve sugar.
Once syrup is at a rolling boil, remove from heat and pour over sliced strawberries. Let sit while cooking waffles. Serve over waffles.
*Green Beans .99lb
*Navel Oranges 4lb/1.00
Cucumbers .99ea
*Safeway Wheat Breads 1.79
Stater Bros
.75 SALE
Gatorade
Farmer John Wieners
Country Harvet Hot dog or Hamburger Buns
Mini Cookies
Romero’ Tortillas
Suave Family Size Shampoo or Conditioner
Sunny D
Kraft Mac&Cheese
Pillsbury Cake Mix
Chicken of the Sea White Tuna
SB Catsup & Mustard
Chris&Pitts BBQ Sauce
And MORE
*London Broil 2.47lb
FABULOUS LONDON BROIL MARINADE
2 1/2 pound fresh London Broil
12 oz. can of Dr. Pepper soda
4 oz. olive oil
4 oz. Steak Seasoning
1 clove fresh garlic
Add liquid ingredients, clove of fresh garlic and seasoning to sauce pot set on medium heat. Allow to simmer, turning heat down to low, for 15 minutes.
Allow marinade to cool down to room temperature.
Pour marinade into zip lock bag over London Broil.
Marinate in refrigerator for 4 - 6 hours.
Remove meat from refrigerator and allow to come room temperature.
Cook on grill at 400°F until meat reaches desired temperature and doneness
*FF Chicken Breasts .99lb
*FF Chicken Leg Quarters .99
*Pork Country Stlye Ribs 1.99lb
*FF Cut up Chicken .99lb
*Keta Salmon Roast 3.99lb
*Great American Tilapia Fillets BOGO
*4lb Strawberries 4.99
Red Seedless Grapes 2lb/ 3.00
Blackberries 2/3.00
Kellogg’s Cereals 1.99
Stater Bros Cheese 8oz 1.99
Saturday, March 19, 2011
Weekly Grocery Specials 3-16-11 to 3-23-11
Ralphs
2 Day Sale
Wednesday & Thursday
Corned Beef Brisket .99lb
Cabbage .19lb
*Roast Beef Sale 50% Off
*Boneless Chicken Breasts 1.97lb
FF Whole Chicken 1.29lb
Pork Loin Chops 2.99lb
*Jazz Apples .88lb
*Strawberries 16oz 2/3.00
* Tangelos, Navel Oranges or Anjou Pears .99lb
March to Savings
Must buy 10 Mix & Match
Post Cereal 1.99
Dannon Yogurt 4pack 1.99
Nabisco Crackers 1.99
2lt Coke Products .89
Rice a Roni .79
Classico Pasta Sauce 1.99
Arm & Hammer Laundry Detergent 2.99
Kraft Salad Dressing 1.99
Knudsen Sour Cream 2/4.00
50%OFF
Breyers Ice Cream, FF Bagged Chicken or Corn Dogs, Ralphs Frozen Potatoes, Eggo Waffles
Henry’s
*Boneless Chicken Breasts 1.99lb
*XL Raw Shrimp 5.99lb
Angus Steak Sale New York or T-Bone 5.99lb
Super Lean Ground Beef 3.99lb
CROCK POT SPAGHETTI SAUCE AND MEATBALLS
1 lb. lean ground beef
4 eggs
Seasoned bread crumbs
1 clove garlic, chopped
Grated Parmesan cheese (2 tbsp. or more to taste)
Salt, pepper, parsley and Italian seasoning to taste
Crumble meat into a large bowl. Add eggs, garlic, cheese, seasonings and about 1/2 cup bread crumbs. Mix lightly, but thoroughly. Lightly shape meatballs, place on microwave safe plate. Cover with waxed paper and cook in microwave oven 5 to 7 minutes. Transfer meatballs to crock pot. Add 1 jar Pasta Sauce.. Turn crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon. Serve with favorite pasta or Italian Bread for a yummy sandwich.
*Marinated Carne Asada 3.99lb
*Green Grapes .88lb
*Navel Oranges .49lb
*Papayas .49lb
*3lb bag Cuties Mandarins 2.49lb
*Pink Lady, Fuji, Gala Apples .99lb
*Bosc or D’Anjpu Pears .99lb
*Mangos .88ea
BOGO Kettle Chips. Stonyfield Greek Yohurt, Hansen’s Apple or Apple Grape Juice,DaVinci Pasta, DaVinci Olive Oil, Muir Glen Pasta Sauce, Herdez Salsa, and Many more
Smart and Final
*FF Chicken Breasts .99lb
Easy Asian Style Chicken and Rice
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 package (1.25 ounces) teriyaki seasoning mix
1 bag (16 ounces) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
*Bay Harbor Shrimp 2lb/ 9.98
*Green Grapes 2lb/249
*Cantaloupe 3lbs/.99
*Eggos 10ct 1.49
*First Street Chuck Cheese 2lb/4.99
*Oroweat Bread 2.49
*First Street Pasta 2lb/1.59
Fresh & Easy
*F&E Chicken Breasts 1.99lb
*F&E Ground Beef 2.49lb
*Reuben Point Cut Corned Beef .99lb
F&E Atlantic Salmon 6.99lb
*Cabbage 2/1.00
*3lb Red Potatoes 1.99
*Strawberries 2/3.00
*Avocados 4/1,99
*Seedless Grapes .99lb
*F&E Salad Mix 2/3.00
*Navel Oranges .33lb
*Apples or Pear 3ct/ .98
*Key Lime 8oz .98
*F&E Bread 2/5.00
Sprouts
*Pork Loin Chops or Roasts 1.97lb
Ranch Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
Paprika
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
Serve with Rice.
*Fresh Tilapia Fillets 4.97lb
*Asparagus 1.99lb
*Cameo Apples .69lb
*Navel Oranges .49lb
*Large Cantaloupe 4/5.00
*Green Beans or Broccoli Crowns 4lbs/5.00
El Metate
*Chicken Breasts 1.27lb
*Ground Chicken 1.99lb
*Pollock Fish Fillets 1.99lb
*Imitation Crab Meat 1.99lb
*Center Cut Pork Chops 2.29lb
*Marinated Chicken Legs .99lb
*Pork Stew Meat 1.99lb
*Granny Smith Apples 3lbs/.99
*Oranges 4lbs/.99
*Cantaloupe 3lbs/.99
*Bananas .59lb
*Jicama 3lbs/.99
*Pineapple .59lb
*Jalapeno Peppers .69lb
*Tomatillos .69lb
Albertson’s
2DAY SALE
Wednesday & Thursday
Corned Beef 50%OFF
Cabbage .29lb
Rye or Soda Bread 2.99
*Boneless Chicken Breasts 1.77lb
*FF Cut up Chicken 1.79lb
*Cantaloupe .29lb
Navel Oranges .99lb
*General Mills Cereals 1.88lb
*2ltr Pepsi products .89
Vons
2 Day SALE
Wednesday & Thurday
Corned Beef .99lb
Cabbage 3/.99
Oroweat Rye Bread 2,99
4Day SALE Friday-Monday
12pack Coke Buy 2 Get 2
Kraft Mac&Cheese .75
FJ Bacon 3.99
Bunble Bee Light Tuna 2/1,00
*7 Bone Pot Roast 1.88lb
*FF Whole Chicken .88lb
*Assorted Pork Loin Chops 1.68lb
* Whole Pork Loin 2.69lb
*Aspargus 1.28lb
*Braeburn, Fuji or GS Apples .88lb
*XL Lemons 3/1.00
*Broccoli Crowns .99lb
*Kiwi 3/1.00
*Mangos .99ea
*Blue Berries 6oz 2/4.00
*Post Cereals 1.99
*Kraft Salad Dressing 1.49
*Dairy Glen Milk 2.79 gal
*2ltr Pepsi or 7up Products .88
Stater Bros
*New York Steak 3.97lb
*Chicken Breast 1.97lb
*FF Chicken Legs Quarters .99lb
*Top Round Steak 2.99lb
MUSTARD TOPPED SIRLOIN STEAK
1 tbsp. Dijon mustard
1 tbsp. prepared white horseradish, drained
1 garlic clove, crushed
1 (about 2 lb.) boneless beef sirloin steak, 1 1/2 inch thick
Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil steak for 10-12 minutes for medium rare or until desired doneness is reached. Turn the steak once. Spread the Dijon mixture over the steak and broil about 1-2 minutes until golden brown
*SB Ground Beef 1.99lb
*Green Grapes .99lb
*3lb bag Cuties 2.99
*Green Beans 2lbs/3.00
*Apples 1.00lb
*Asparagus 1.99lb
*Hunt’s Spaghetti Sauce .75
*12pack Pepsi or 7up 3/9.99
Mix & Match Must buy 6
OM Beef Franks or Cheese Dogs 1.99
OM Bologna, Salami or Wieners .99
Knudson Sour Cream 1.49
Cool Whip .99
Kraft BBQ Sauce .99
Kraft Dressing 1.99
Knudsen Cottage Cheese 1.99
Philly Soft Cream Cheese 2.49
Peter Pan Peanut Butter 1.99
OM Craving Board Lunch Meat 2.99
Crystal Light 1.99
2 Day Sale
Wednesday & Thursday
Corned Beef Brisket .99lb
Cabbage .19lb
*Roast Beef Sale 50% Off
*Boneless Chicken Breasts 1.97lb
FF Whole Chicken 1.29lb
Pork Loin Chops 2.99lb
*Jazz Apples .88lb
*Strawberries 16oz 2/3.00
* Tangelos, Navel Oranges or Anjou Pears .99lb
March to Savings
Must buy 10 Mix & Match
Post Cereal 1.99
Dannon Yogurt 4pack 1.99
Nabisco Crackers 1.99
2lt Coke Products .89
Rice a Roni .79
Classico Pasta Sauce 1.99
Arm & Hammer Laundry Detergent 2.99
Kraft Salad Dressing 1.99
Knudsen Sour Cream 2/4.00
50%OFF
Breyers Ice Cream, FF Bagged Chicken or Corn Dogs, Ralphs Frozen Potatoes, Eggo Waffles
Henry’s
*Boneless Chicken Breasts 1.99lb
*XL Raw Shrimp 5.99lb
Angus Steak Sale New York or T-Bone 5.99lb
Super Lean Ground Beef 3.99lb
CROCK POT SPAGHETTI SAUCE AND MEATBALLS
1 lb. lean ground beef
4 eggs
Seasoned bread crumbs
1 clove garlic, chopped
Grated Parmesan cheese (2 tbsp. or more to taste)
Salt, pepper, parsley and Italian seasoning to taste
Crumble meat into a large bowl. Add eggs, garlic, cheese, seasonings and about 1/2 cup bread crumbs. Mix lightly, but thoroughly. Lightly shape meatballs, place on microwave safe plate. Cover with waxed paper and cook in microwave oven 5 to 7 minutes. Transfer meatballs to crock pot. Add 1 jar Pasta Sauce.. Turn crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon. Serve with favorite pasta or Italian Bread for a yummy sandwich.
*Marinated Carne Asada 3.99lb
*Green Grapes .88lb
*Navel Oranges .49lb
*Papayas .49lb
*3lb bag Cuties Mandarins 2.49lb
*Pink Lady, Fuji, Gala Apples .99lb
*Bosc or D’Anjpu Pears .99lb
*Mangos .88ea
BOGO Kettle Chips. Stonyfield Greek Yohurt, Hansen’s Apple or Apple Grape Juice,DaVinci Pasta, DaVinci Olive Oil, Muir Glen Pasta Sauce, Herdez Salsa, and Many more
Smart and Final
*FF Chicken Breasts .99lb
Easy Asian Style Chicken and Rice
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 package (1.25 ounces) teriyaki seasoning mix
1 bag (16 ounces) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
*Bay Harbor Shrimp 2lb/ 9.98
*Green Grapes 2lb/249
*Cantaloupe 3lbs/.99
*Eggos 10ct 1.49
*First Street Chuck Cheese 2lb/4.99
*Oroweat Bread 2.49
*First Street Pasta 2lb/1.59
Fresh & Easy
*F&E Chicken Breasts 1.99lb
*F&E Ground Beef 2.49lb
*Reuben Point Cut Corned Beef .99lb
F&E Atlantic Salmon 6.99lb
*Cabbage 2/1.00
*3lb Red Potatoes 1.99
*Strawberries 2/3.00
*Avocados 4/1,99
*Seedless Grapes .99lb
*F&E Salad Mix 2/3.00
*Navel Oranges .33lb
*Apples or Pear 3ct/ .98
*Key Lime 8oz .98
*F&E Bread 2/5.00
Sprouts
*Pork Loin Chops or Roasts 1.97lb
Ranch Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
Paprika
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
Serve with Rice.
*Fresh Tilapia Fillets 4.97lb
*Asparagus 1.99lb
*Cameo Apples .69lb
*Navel Oranges .49lb
*Large Cantaloupe 4/5.00
*Green Beans or Broccoli Crowns 4lbs/5.00
El Metate
*Chicken Breasts 1.27lb
*Ground Chicken 1.99lb
*Pollock Fish Fillets 1.99lb
*Imitation Crab Meat 1.99lb
*Center Cut Pork Chops 2.29lb
*Marinated Chicken Legs .99lb
*Pork Stew Meat 1.99lb
*Granny Smith Apples 3lbs/.99
*Oranges 4lbs/.99
*Cantaloupe 3lbs/.99
*Bananas .59lb
*Jicama 3lbs/.99
*Pineapple .59lb
*Jalapeno Peppers .69lb
*Tomatillos .69lb
Albertson’s
2DAY SALE
Wednesday & Thursday
Corned Beef 50%OFF
Cabbage .29lb
Rye or Soda Bread 2.99
*Boneless Chicken Breasts 1.77lb
*FF Cut up Chicken 1.79lb
*Cantaloupe .29lb
Navel Oranges .99lb
*General Mills Cereals 1.88lb
*2ltr Pepsi products .89
Vons
2 Day SALE
Wednesday & Thurday
Corned Beef .99lb
Cabbage 3/.99
Oroweat Rye Bread 2,99
4Day SALE Friday-Monday
12pack Coke Buy 2 Get 2
Kraft Mac&Cheese .75
FJ Bacon 3.99
Bunble Bee Light Tuna 2/1,00
*7 Bone Pot Roast 1.88lb
*FF Whole Chicken .88lb
*Assorted Pork Loin Chops 1.68lb
* Whole Pork Loin 2.69lb
*Aspargus 1.28lb
*Braeburn, Fuji or GS Apples .88lb
*XL Lemons 3/1.00
*Broccoli Crowns .99lb
*Kiwi 3/1.00
*Mangos .99ea
*Blue Berries 6oz 2/4.00
*Post Cereals 1.99
*Kraft Salad Dressing 1.49
*Dairy Glen Milk 2.79 gal
*2ltr Pepsi or 7up Products .88
Stater Bros
*New York Steak 3.97lb
*Chicken Breast 1.97lb
*FF Chicken Legs Quarters .99lb
*Top Round Steak 2.99lb
MUSTARD TOPPED SIRLOIN STEAK
1 tbsp. Dijon mustard
1 tbsp. prepared white horseradish, drained
1 garlic clove, crushed
1 (about 2 lb.) boneless beef sirloin steak, 1 1/2 inch thick
Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil steak for 10-12 minutes for medium rare or until desired doneness is reached. Turn the steak once. Spread the Dijon mixture over the steak and broil about 1-2 minutes until golden brown
*SB Ground Beef 1.99lb
*Green Grapes .99lb
*3lb bag Cuties 2.99
*Green Beans 2lbs/3.00
*Apples 1.00lb
*Asparagus 1.99lb
*Hunt’s Spaghetti Sauce .75
*12pack Pepsi or 7up 3/9.99
Mix & Match Must buy 6
OM Beef Franks or Cheese Dogs 1.99
OM Bologna, Salami or Wieners .99
Knudson Sour Cream 1.49
Cool Whip .99
Kraft BBQ Sauce .99
Kraft Dressing 1.99
Knudsen Cottage Cheese 1.99
Philly Soft Cream Cheese 2.49
Peter Pan Peanut Butter 1.99
OM Craving Board Lunch Meat 2.99
Crystal Light 1.99
Wednesday, March 9, 2011
Weekly Grocery Specials 3-9-11 to 3-16-11
Smart and Final
*FF Chicken Drums or Thighs .99lb
Great American Tilapia Fillets 3lb/8.99
*Red Snapper 2.5lb/8.99
*Salmon Fillets 2lb/9.99
*Corned Beef Brisket 2.59lb
Corned Beef & Cabbage: 8 servings
4 medium red potatoes, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 (2 to 2 1/2 –lb.) corned beef brisket with seasoning packet
Water
8 thin wedges cabbage
¼ cup applesauce
2 tablespoons Dijon mustard
In a 4-6 qt slow cooker, combine potatoes, carrots and onion. Top with corned beef brisket; sprinkle with seasonings from packet. Add enough water to just cover corned beef.
Cover; cook on low setting for 10-12 hours.
About 35 minutes before serving, remove corned beef from slow cooker; cover with foil. Add cabbage wedges to vegetables and broth. Increase heat setting to high; cover and cook an additional 30-35 minutes or until cabbage is crisp-tender.
Meanwhile, in a small bowl, combine applesauce and mustard; mix well.
To serve, cut corned beef across grain into thin slices, With slotted spoon, remove vegetables from slow cooker. If desired, skim fat from juices in slow cooker. Serve vegetables with juices and corned beef with applesauce-mustard mixture.
*Cabbage 2lb/1.00
*Klondike Red Potatoes 5lb/2.49
*Baby Carrots 2lb/ 1.99
*Strawberries 4lb/5.99
Fresh & Easy
*Reuben Point Cut Corned Beef .99lb
*F&E Ground Beef 2.49lb
*F&E Pork Chops 1.99lb
Filleted Salmon 6.99lb
*F&E Parm Breaded Tilapia 3.99lb
*Cabbage 2/1.00
*Yellow Onions 2lb/.98
*Baby Carrots .98
*Mushrooms 5oz .98
*Grape Medley 2lbs/3.99
*Red Potatoes 3lbs/1.99
Ralphs
*Salmon Fillet 3.99lb
*Red Snapper 3.99lb
*Chicken Breasts, Picnic Pack or Leg Quarters .99lb
*Boneless Top Sirloin Steak 2.97lb
*Green Seedless Grapes .88lb
*Broccoli or Cauliflower .88lb
*Navel Oranges or Tangelos .99lb
*Jazz Apples .99lb
*Ralph’s Yogurt 10/4.00
*Thomas English Muffins or Bagels 2/5.00
*Keebler’s or Mothers Cookies BOGO
*Stouffer’s or Lean Cuisine 5/10.00
*Dreyer’s IceCream 2/6.00
*Gorton’s or Van de Kamp’s Seafood 50%off
*2ltr Pepsi Products .77
Henry’s
72 HOUR SALE
Friday-Sunday ONLY
Arrowhead Spring Water 24pack 2.99
Marinated Pollo Asado 1.88lb
3lb Cuties Mandarins 2/5.00
EXL Shrimp 6.99lb
Boneless Chicken Tighs 1.59lb
Red Grapfruit 4/1.00
Angus Ground Beef 2.88lb
FF Oil Browned Turkey 3.99lb
*Corvina Sea Bass 5.99lb
*Boneless Chicken Tenders 1.99lb
*Blueberries 6oz 2/3.00
*Blackberries 5.6oz 2/3.00
*Strawberries 1lb 2/3.00
*Red Potatoes & Cabbage .49lb
*Braeburn Apples .49lb
*Cara Oranges or Tangelos .49lb
*Hothouse Cucumbers .97ea
*White Musshrooms .97
*D’Anjou or Red Pears .97lb
*Cauliflower .97lb
*Nature’s Path Cereal BOGO
Annie’s Mac&Cheese BOGO
*Boulder Canyon Chip BOGO
Sprouts
*New York Steak 4.99lb
*Alaskan Cod 4.99lb
Whole or Cutup Chicken 1.49lb
*Navel Oranges .19lb
*Cantaloupe or Seedless Watermelon 3lbs/1.00
*Mango .49ea
Artichokes .99ea
*Fuji or Braeburn Apples .77lb
*Red, Yellow or Orange Bell Peppers .77ea
*Sprouts Rye, Marble or Pump Bread 2/3.00
El Metate
*Whole Clean Tilpia 1.27lb
Boneless Chicken Breat 1.97lb
*Swai Fish Fillet 1.97lb
Beef Stir Fry 2.99lb
*Pork Spare Ribs 2.29lb
*10lb Bag Russet Potatoes 1.79ea
*Tomatillos 2lbs/.99
*Lemons 3lbs/.99
*Papaya .79lb
*Oranges 4lbs/ .99
*Small Avocados 4/.99
ORANGE, AVOCADO & RED ONION SALAD
2 sm. oranges, peeled, sliced to 1/4 inch & seeded
Romaine lettuce leaves
1 ripe avocado, peeled, sliced
1/2 sm. red onion, thinly sliced
1/2 c. seasoned croutons
Favorite Vinaigrette Dressing
On serving platter make a bed of lettuce and top with oranges, avocado and onions. Spoon dressing over and top with croutons
99Cent Store
*3lbs Oranges .99
*6ct Tomatoes .99
*2lb Bag Limes .99
*5lb bag Russet Potatoes .99
*Dole Bag Salads .99
Albertson’s
*Albertson’s Whole Chicken .67lb
*Albertson’s Chicken Thighs .67lb
*Albertson’s Chicken Breasts 1.69lb
*ALL Corned Beef 50%OFF
Swai or Tilapia Fillets 3.99ln
*Green Grapes .99lb
*Navel Oranges .99lb
Gala Apples 1.49lb
Asparagus 2.99lb
Tomatoes 2.99lb
Strawberries 2.99lb
Peaches, Plums or Nectarines 1.99lb
FEW DEALS HERE
Vons
4DAY SALE
Friday-Monday
Oscar Meyer Sale BOGO
3lb bag Tanagrines 2.99
Lucerne Butter 2.99
Open Nature Bread 1.77
*Top Sirloin Steak 2.97lb
Lean Ground Beef 2.97lb
Boneless Chicken Breasts 2.27
Corned Beef Flats 2.99lb
FF Whole Chicken 1.29lb
*Whole Cut up Chicken 1.69lb
Easy oven fried chicken recipe.
3 to 4 pounds chicken parts
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter or margarine
Preheat oven to 425°.
Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.
*1lb Strawberries 2/3.00
*Broccoli Crowns .88lb
*Mangos 2/1.00
Red Potatoes .99lb
Baby Carrots 2/5.00
Red Grapefruit .77ea
Gala Applea 1.49lb
Kiwi 3/1.00
*Kellogg’s Raisin Bran Buy 3 get 2 free
BIG CHEESE EVENT
Mix and Match BOGO
*2ltr Coke Products .99
12pack Pepsi 2.49
Stater Bros
4 DAYS ONLY
Saturday- Tuesday
Pork Spare Ribs 1.57lb
St Louis Style Pork Ribs 2.27lb
Pork Loin Back Ribs 2.77lb
Bull’s Eye BBQ Sauce .99
*London Broil 2.47lb
*FF Chicken Breasts .99lb
*FF Chicken Thighs or Drums .99lb
*Point Cut Corned Beef 1.17lb
*SB Ground Beef 2.99lb 2lb chub
*Keta Salmon Roast 3.99lb
*Swai Fillets 2.99lb
Baked Swai Fillets
16 oz Swai Fillets
1/4 cup Buttermilk, Fluid, 2% Fat
1/2 cup Panko Crumbs
2 tsp Parsley, Freeze-dried
1/2 tsp Dry Mustard
1/4 tsp Salt
1/8 tsp Ground Black Pepper
1/4 cup Sliced Almonds
1 tbsp light butter
Grease a shallow baking pan set aside, preheat oven 450F, rinse fish pet dry with paper towel. Pour buttermilk in a shallow dish, combine bread crumbs, parsley, dry mustard, salt and pepper. Dip fish into buttermilk, then coat fish with crumb mixture place coated fish in prepared baking pan. Sprinkle fish with almonds. drizzle melted butter over fish bake for 20 minutes
*Great American Tilapia 1lb BOGO
*SB EXL Shrimp BOGO
*Strawberries 1lb 4/5.00
*Ambrosia Apples .99lb
*Cabbage .29lb
*Red Seedless Grapes 2lbs/3.00
*Blackberries 2/3.00
*2ltr Coke & 7up Products .75
*FF Chicken Drums or Thighs .99lb
Great American Tilapia Fillets 3lb/8.99
*Red Snapper 2.5lb/8.99
*Salmon Fillets 2lb/9.99
*Corned Beef Brisket 2.59lb
Corned Beef & Cabbage: 8 servings
4 medium red potatoes, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 (2 to 2 1/2 –lb.) corned beef brisket with seasoning packet
Water
8 thin wedges cabbage
¼ cup applesauce
2 tablespoons Dijon mustard
In a 4-6 qt slow cooker, combine potatoes, carrots and onion. Top with corned beef brisket; sprinkle with seasonings from packet. Add enough water to just cover corned beef.
Cover; cook on low setting for 10-12 hours.
About 35 minutes before serving, remove corned beef from slow cooker; cover with foil. Add cabbage wedges to vegetables and broth. Increase heat setting to high; cover and cook an additional 30-35 minutes or until cabbage is crisp-tender.
Meanwhile, in a small bowl, combine applesauce and mustard; mix well.
To serve, cut corned beef across grain into thin slices, With slotted spoon, remove vegetables from slow cooker. If desired, skim fat from juices in slow cooker. Serve vegetables with juices and corned beef with applesauce-mustard mixture.
*Cabbage 2lb/1.00
*Klondike Red Potatoes 5lb/2.49
*Baby Carrots 2lb/ 1.99
*Strawberries 4lb/5.99
Fresh & Easy
*Reuben Point Cut Corned Beef .99lb
*F&E Ground Beef 2.49lb
*F&E Pork Chops 1.99lb
Filleted Salmon 6.99lb
*F&E Parm Breaded Tilapia 3.99lb
*Cabbage 2/1.00
*Yellow Onions 2lb/.98
*Baby Carrots .98
*Mushrooms 5oz .98
*Grape Medley 2lbs/3.99
*Red Potatoes 3lbs/1.99
Ralphs
*Salmon Fillet 3.99lb
*Red Snapper 3.99lb
*Chicken Breasts, Picnic Pack or Leg Quarters .99lb
*Boneless Top Sirloin Steak 2.97lb
*Green Seedless Grapes .88lb
*Broccoli or Cauliflower .88lb
*Navel Oranges or Tangelos .99lb
*Jazz Apples .99lb
*Ralph’s Yogurt 10/4.00
*Thomas English Muffins or Bagels 2/5.00
*Keebler’s or Mothers Cookies BOGO
*Stouffer’s or Lean Cuisine 5/10.00
*Dreyer’s IceCream 2/6.00
*Gorton’s or Van de Kamp’s Seafood 50%off
*2ltr Pepsi Products .77
Henry’s
72 HOUR SALE
Friday-Sunday ONLY
Arrowhead Spring Water 24pack 2.99
Marinated Pollo Asado 1.88lb
3lb Cuties Mandarins 2/5.00
EXL Shrimp 6.99lb
Boneless Chicken Tighs 1.59lb
Red Grapfruit 4/1.00
Angus Ground Beef 2.88lb
FF Oil Browned Turkey 3.99lb
*Corvina Sea Bass 5.99lb
*Boneless Chicken Tenders 1.99lb
*Blueberries 6oz 2/3.00
*Blackberries 5.6oz 2/3.00
*Strawberries 1lb 2/3.00
*Red Potatoes & Cabbage .49lb
*Braeburn Apples .49lb
*Cara Oranges or Tangelos .49lb
*Hothouse Cucumbers .97ea
*White Musshrooms .97
*D’Anjou or Red Pears .97lb
*Cauliflower .97lb
*Nature’s Path Cereal BOGO
Annie’s Mac&Cheese BOGO
*Boulder Canyon Chip BOGO
Sprouts
*New York Steak 4.99lb
*Alaskan Cod 4.99lb
Whole or Cutup Chicken 1.49lb
*Navel Oranges .19lb
*Cantaloupe or Seedless Watermelon 3lbs/1.00
*Mango .49ea
Artichokes .99ea
*Fuji or Braeburn Apples .77lb
*Red, Yellow or Orange Bell Peppers .77ea
*Sprouts Rye, Marble or Pump Bread 2/3.00
El Metate
*Whole Clean Tilpia 1.27lb
Boneless Chicken Breat 1.97lb
*Swai Fish Fillet 1.97lb
Beef Stir Fry 2.99lb
*Pork Spare Ribs 2.29lb
*10lb Bag Russet Potatoes 1.79ea
*Tomatillos 2lbs/.99
*Lemons 3lbs/.99
*Papaya .79lb
*Oranges 4lbs/ .99
*Small Avocados 4/.99
ORANGE, AVOCADO & RED ONION SALAD
2 sm. oranges, peeled, sliced to 1/4 inch & seeded
Romaine lettuce leaves
1 ripe avocado, peeled, sliced
1/2 sm. red onion, thinly sliced
1/2 c. seasoned croutons
Favorite Vinaigrette Dressing
On serving platter make a bed of lettuce and top with oranges, avocado and onions. Spoon dressing over and top with croutons
99Cent Store
*3lbs Oranges .99
*6ct Tomatoes .99
*2lb Bag Limes .99
*5lb bag Russet Potatoes .99
*Dole Bag Salads .99
Albertson’s
*Albertson’s Whole Chicken .67lb
*Albertson’s Chicken Thighs .67lb
*Albertson’s Chicken Breasts 1.69lb
*ALL Corned Beef 50%OFF
Swai or Tilapia Fillets 3.99ln
*Green Grapes .99lb
*Navel Oranges .99lb
Gala Apples 1.49lb
Asparagus 2.99lb
Tomatoes 2.99lb
Strawberries 2.99lb
Peaches, Plums or Nectarines 1.99lb
FEW DEALS HERE
Vons
4DAY SALE
Friday-Monday
Oscar Meyer Sale BOGO
3lb bag Tanagrines 2.99
Lucerne Butter 2.99
Open Nature Bread 1.77
*Top Sirloin Steak 2.97lb
Lean Ground Beef 2.97lb
Boneless Chicken Breasts 2.27
Corned Beef Flats 2.99lb
FF Whole Chicken 1.29lb
*Whole Cut up Chicken 1.69lb
Easy oven fried chicken recipe.
3 to 4 pounds chicken parts
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter or margarine
Preheat oven to 425°.
Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.
*1lb Strawberries 2/3.00
*Broccoli Crowns .88lb
*Mangos 2/1.00
Red Potatoes .99lb
Baby Carrots 2/5.00
Red Grapefruit .77ea
Gala Applea 1.49lb
Kiwi 3/1.00
*Kellogg’s Raisin Bran Buy 3 get 2 free
BIG CHEESE EVENT
Mix and Match BOGO
*2ltr Coke Products .99
12pack Pepsi 2.49
Stater Bros
4 DAYS ONLY
Saturday- Tuesday
Pork Spare Ribs 1.57lb
St Louis Style Pork Ribs 2.27lb
Pork Loin Back Ribs 2.77lb
Bull’s Eye BBQ Sauce .99
*London Broil 2.47lb
*FF Chicken Breasts .99lb
*FF Chicken Thighs or Drums .99lb
*Point Cut Corned Beef 1.17lb
*SB Ground Beef 2.99lb 2lb chub
*Keta Salmon Roast 3.99lb
*Swai Fillets 2.99lb
Baked Swai Fillets
16 oz Swai Fillets
1/4 cup Buttermilk, Fluid, 2% Fat
1/2 cup Panko Crumbs
2 tsp Parsley, Freeze-dried
1/2 tsp Dry Mustard
1/4 tsp Salt
1/8 tsp Ground Black Pepper
1/4 cup Sliced Almonds
1 tbsp light butter
Grease a shallow baking pan set aside, preheat oven 450F, rinse fish pet dry with paper towel. Pour buttermilk in a shallow dish, combine bread crumbs, parsley, dry mustard, salt and pepper. Dip fish into buttermilk, then coat fish with crumb mixture place coated fish in prepared baking pan. Sprinkle fish with almonds. drizzle melted butter over fish bake for 20 minutes
*Great American Tilapia 1lb BOGO
*SB EXL Shrimp BOGO
*Strawberries 1lb 4/5.00
*Ambrosia Apples .99lb
*Cabbage .29lb
*Red Seedless Grapes 2lbs/3.00
*Blackberries 2/3.00
*2ltr Coke & 7up Products .75
Wednesday, March 2, 2011
Weekly Grocery Specials 3-2 to 3-9-11
Fresh & Easy
*Boneless New York Steak 3.95lb
*F&E Chicken Breasts Family pk 1.99lb
F&E Boneless Pork Chops or Loin 2.99lb
F&E Strawberries 1lb box 3.99
*Avocados 1.00ea
*Mushrooms produce pack .98
*Sliced Portabellas 2/4.00
Prepared Foods
F&E Fresh Pizza 14-16oz 2.99
F&E Chicken Parm & Linguine or Spaghetti & Meatballs 4.49
F&E Salmon Caesar Salad 4.49
Smart and Final
*Jennie-O Ground Turkey 20oz 2/5.00
FJ ST Louis Style Ribs 2.99lb
*1st St Ground Beef 5lb chub 1.99lb
Bay Harbor Shrimp 2lb bag Raw or Cooked 5.49lb
*Tyson Boneless Chicken Breast 5lb bag 1.99lb
*GA frozen Salmon 1.25lb bag/4.99
*GA frozen 1lb bag Pollack or Tilapia Fillets 2.99 or 3lb bag Tilapia 8.99
1st St Shredded Cheese 2lb/5.99
*Black Seedless Grapes 2lb/2.49
*Eat Smart Fresh Veg 18oz bag 2.49
*Haas Avocados 4ct bag 2.99
*Fuji Apples 3lb bag 1.99lb
Ralphs
*T-Bone or New York Steak 3.99lb
*Boneless Chicken Breasts 1.99lb
* Chicken Drums or Thighs 1.29lb
Quick, Ez-N-Fast Chicken Strips
4 skinless boneless chicken breasts
1 beaten egg
1 T. Dijon mustard
1 T. water
1/4 C. flour
3/4 C. dry seasoned bread crumbs
2 T. vegetable oil
2 T. butter
1/2 t. lemon pepper seasoning
Cut each chicken breast in 6 pieces. In a small bowl, mix together egg, mustard and water. Add the flour and lemon pepper together on a plate. Place the breadcrumbs on another plate or wax paper. Dip the strips in the flour, then the egg and the breadcrumbs. Repeat until you have coated all the chicken.
In a 12 inch skillet add the oil and butter. Add the chicken and brown on all sides. It should take about 6 minutes. Season with salt. Serve with your choice of dipping sauce or ranch dressing.
Serves 4.
*Jazz or Granny Smith Apples .77lb
*3lb bag Cuties 2.88
*Navel Oranges or Minneola Tangelos .99lb
*Red or Green Seedless Grapes 1.99lb
Pineapple .99lb
General Mills Cereals 2.18
*Betty Crocker Dinner Helpers .97
*Dreyers Ice Cream 2.88
*Van de Camp’s Western Hearth Bread 1.99
*2ltr Pepsi Products, Sierra Mist, or Crush .95
Henry’s
*Boneless Chicken Breast 1.99lb
New York Steak 5.99lb
Coho Salmon Fillet 6.99lb
Supper Lean Ground Sirloin 3.99lb
Mussels or Little Neck Clams 2.99lb
ITALIAN CLAMS
40-50 clams in shells (little necks)
1/4 c. butter, 1/4 c. olive oil
2 garlic cloves, mashed
½ C vegetable stock
8 fresh parsley sprigs (leaves only)
Pinch of crushed red pepper
Pinch of black pepper
2 c. warm marinara sauce
Wash clams. Combine olive oil and butter in saucepan, low heat Add clams, chopped garlic and parsley (blended together), add red and black pepper. Cover and cook 2 minutes. Add veg stock, cook 3 more minutes. Add Marinara sauce and cook for approximately 10 more minutes or until all clams are open. Serve with Fresh Italian bread or garlic bread.
*Cantaloupes .77ea
*Tangerines or Blood Oranges .88lb
*Strawberries 1lb/1.77
*7Varieties Apples .88lb
*Red Seedless Grapes 1.77lb
*Mangos .88ea
*Navel Oranges .47lb
*Papayas .88lb
*18oz Blueberries 3.97ea
Whole or sliced Portabellas 2/5.00
Portabella Mushroom Sauté
3 tablespoons olive oil, divided
1 1/2 tablespoons garlic flavored olive oil
1/4 onion, cut into chunks
2 Portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese
Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Sprouts
Pork Baby Back Ribs 2.99lb
Chicken Tenders 1.97lb
Ground Chicken Breast 2.97lb
Turkey Breast 2.99lb
*Asparagus 1.99lb
*Strawberries 1lb 1.49ea
*Navel Oranges .49lb
*Jonagold Apples .49lb
Cantaloupe .49lb
*Broccoli Crowns .99lb
*Haas Avocados .99ea
*Beefsteak Tomatoes .99lb
*Organic Mangos .88ea
*Organic Tangelos .88lb
Albertson’s
8 HOUR SALE
Thursday 3-3 1pm-9pm ONLY
Albertson’s bottled Water 24pk 2/5.00
Hunt’s Spaghetti Sauce or Albertson Pasta .69ea
Boneless Chicken Breasts 3lbs or more 1.69lb
4lb bag Navel Oranges 1.99ea
Fresh Baked Cinnamon Rolls 1.99
*Top Sirloin or New York Steaks 3.99lb
*FJ Pork Loin Chops 2.99lb
Beef Chuck or Bottom Round Steak 3.99
*Ambrosia Apples .69lb
Strawberries 1lb 2.99ea
Mangos .99ea
Pineapple .99lb
Artichokes 2.99ea
*Kellogg’s Cereals 1.88ea
March COUPON
Star-Kist Light Tuna 3/.99
Vons
4 Day SALE
Friday-Monday
OM Bologna or Deli Creations Cracker Combo .99
Star-Kist Solid White Tuna .88
Lay’s or Kettle Chips 1.99
Signature Café Chicken Tenders 3.99lb
*Chicken Leg Quarters .77
*Chicken Drums or Thighs .97
*Chicken Breasts 1.27
*FF Ground Turkey Breast 20oz 4.99
Whole Pork Tenderloin 3.47lb
*Fresh Rainbow Trout 3.99lb
*OM Franks BOGO
Waterfront Cooked or Raw Shrimp 5.99lb
Mexican Shrimp Cocktail
2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup finely chopped red onion
1/4 cup fresh cilantro, chopped
1 1/2 cups tomato and clam juice cocktail
1/4 cup ketchup
1/4 cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
1/4 cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
*Blueberries 6oz 1.00ea
*Large Haas Avocados 1.00ea
*5lb Russet Potatoes BOGO
*Open Nature Natural Breads 1.99
*Safeway Canned Vegetables .59
*Safeway Soups 2/1.00
*Dairy Glen Milk gal 2.79
*12pack Coke Products Buy 2 Get 2, plus 2 bags Snack Artist Chips
*2ltr Pepsi Products .88
Stater Bros
Mix & Match 75 Cent Sale
Must buy 10
Progresso Vegetable Classics Soup, BC Helper, BC Potatoes, BC Cake Mix, Totino’s Pizza Rols or Party Pizza, Old El Paso Taco Seasoning or Stand & Stuff Shells
4 More Days Wednesday-Saturday
*2ltr Pepsi Products .75
Bar S Franks .75
*T-Bone Steak 3.99lb
*Tri Tip Roast 2.47lb
*Chicken Breasts 1.97lb
*FF Cut up Chicken .99lb
*SB Ground Beef 2.49lb
Sockeye Salmon Fillets 7.99lb
Jumbo Cooked Crab Legs 6.99lb
Red Snapper 5.99lb
*SB Frozen large Raw Shrimp 4.99
*Cantaloupes .39lb
*Blueberries 18oz 3.99
*3lb bag Cuties 2.99
*Black Seedless Grapes 1.99lb
*Cauliflower .89lb
Roasted Cauliflower Recipe
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese
Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.
Serves 4.
*Boneless New York Steak 3.95lb
*F&E Chicken Breasts Family pk 1.99lb
F&E Boneless Pork Chops or Loin 2.99lb
F&E Strawberries 1lb box 3.99
*Avocados 1.00ea
*Mushrooms produce pack .98
*Sliced Portabellas 2/4.00
Prepared Foods
F&E Fresh Pizza 14-16oz 2.99
F&E Chicken Parm & Linguine or Spaghetti & Meatballs 4.49
F&E Salmon Caesar Salad 4.49
Smart and Final
*Jennie-O Ground Turkey 20oz 2/5.00
FJ ST Louis Style Ribs 2.99lb
*1st St Ground Beef 5lb chub 1.99lb
Bay Harbor Shrimp 2lb bag Raw or Cooked 5.49lb
*Tyson Boneless Chicken Breast 5lb bag 1.99lb
*GA frozen Salmon 1.25lb bag/4.99
*GA frozen 1lb bag Pollack or Tilapia Fillets 2.99 or 3lb bag Tilapia 8.99
1st St Shredded Cheese 2lb/5.99
*Black Seedless Grapes 2lb/2.49
*Eat Smart Fresh Veg 18oz bag 2.49
*Haas Avocados 4ct bag 2.99
*Fuji Apples 3lb bag 1.99lb
Ralphs
*T-Bone or New York Steak 3.99lb
*Boneless Chicken Breasts 1.99lb
* Chicken Drums or Thighs 1.29lb
Quick, Ez-N-Fast Chicken Strips
4 skinless boneless chicken breasts
1 beaten egg
1 T. Dijon mustard
1 T. water
1/4 C. flour
3/4 C. dry seasoned bread crumbs
2 T. vegetable oil
2 T. butter
1/2 t. lemon pepper seasoning
Cut each chicken breast in 6 pieces. In a small bowl, mix together egg, mustard and water. Add the flour and lemon pepper together on a plate. Place the breadcrumbs on another plate or wax paper. Dip the strips in the flour, then the egg and the breadcrumbs. Repeat until you have coated all the chicken.
In a 12 inch skillet add the oil and butter. Add the chicken and brown on all sides. It should take about 6 minutes. Season with salt. Serve with your choice of dipping sauce or ranch dressing.
Serves 4.
*Jazz or Granny Smith Apples .77lb
*3lb bag Cuties 2.88
*Navel Oranges or Minneola Tangelos .99lb
*Red or Green Seedless Grapes 1.99lb
Pineapple .99lb
General Mills Cereals 2.18
*Betty Crocker Dinner Helpers .97
*Dreyers Ice Cream 2.88
*Van de Camp’s Western Hearth Bread 1.99
*2ltr Pepsi Products, Sierra Mist, or Crush .95
Henry’s
*Boneless Chicken Breast 1.99lb
New York Steak 5.99lb
Coho Salmon Fillet 6.99lb
Supper Lean Ground Sirloin 3.99lb
Mussels or Little Neck Clams 2.99lb
ITALIAN CLAMS
40-50 clams in shells (little necks)
1/4 c. butter, 1/4 c. olive oil
2 garlic cloves, mashed
½ C vegetable stock
8 fresh parsley sprigs (leaves only)
Pinch of crushed red pepper
Pinch of black pepper
2 c. warm marinara sauce
Wash clams. Combine olive oil and butter in saucepan, low heat Add clams, chopped garlic and parsley (blended together), add red and black pepper. Cover and cook 2 minutes. Add veg stock, cook 3 more minutes. Add Marinara sauce and cook for approximately 10 more minutes or until all clams are open. Serve with Fresh Italian bread or garlic bread.
*Cantaloupes .77ea
*Tangerines or Blood Oranges .88lb
*Strawberries 1lb/1.77
*7Varieties Apples .88lb
*Red Seedless Grapes 1.77lb
*Mangos .88ea
*Navel Oranges .47lb
*Papayas .88lb
*18oz Blueberries 3.97ea
Whole or sliced Portabellas 2/5.00
Portabella Mushroom Sauté
3 tablespoons olive oil, divided
1 1/2 tablespoons garlic flavored olive oil
1/4 onion, cut into chunks
2 Portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese
Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Sprouts
Pork Baby Back Ribs 2.99lb
Chicken Tenders 1.97lb
Ground Chicken Breast 2.97lb
Turkey Breast 2.99lb
*Asparagus 1.99lb
*Strawberries 1lb 1.49ea
*Navel Oranges .49lb
*Jonagold Apples .49lb
Cantaloupe .49lb
*Broccoli Crowns .99lb
*Haas Avocados .99ea
*Beefsteak Tomatoes .99lb
*Organic Mangos .88ea
*Organic Tangelos .88lb
Albertson’s
8 HOUR SALE
Thursday 3-3 1pm-9pm ONLY
Albertson’s bottled Water 24pk 2/5.00
Hunt’s Spaghetti Sauce or Albertson Pasta .69ea
Boneless Chicken Breasts 3lbs or more 1.69lb
4lb bag Navel Oranges 1.99ea
Fresh Baked Cinnamon Rolls 1.99
*Top Sirloin or New York Steaks 3.99lb
*FJ Pork Loin Chops 2.99lb
Beef Chuck or Bottom Round Steak 3.99
*Ambrosia Apples .69lb
Strawberries 1lb 2.99ea
Mangos .99ea
Pineapple .99lb
Artichokes 2.99ea
*Kellogg’s Cereals 1.88ea
March COUPON
Star-Kist Light Tuna 3/.99
Vons
4 Day SALE
Friday-Monday
OM Bologna or Deli Creations Cracker Combo .99
Star-Kist Solid White Tuna .88
Lay’s or Kettle Chips 1.99
Signature Café Chicken Tenders 3.99lb
*Chicken Leg Quarters .77
*Chicken Drums or Thighs .97
*Chicken Breasts 1.27
*FF Ground Turkey Breast 20oz 4.99
Whole Pork Tenderloin 3.47lb
*Fresh Rainbow Trout 3.99lb
*OM Franks BOGO
Waterfront Cooked or Raw Shrimp 5.99lb
Mexican Shrimp Cocktail
2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup finely chopped red onion
1/4 cup fresh cilantro, chopped
1 1/2 cups tomato and clam juice cocktail
1/4 cup ketchup
1/4 cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
1/4 cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
*Blueberries 6oz 1.00ea
*Large Haas Avocados 1.00ea
*5lb Russet Potatoes BOGO
*Open Nature Natural Breads 1.99
*Safeway Canned Vegetables .59
*Safeway Soups 2/1.00
*Dairy Glen Milk gal 2.79
*12pack Coke Products Buy 2 Get 2, plus 2 bags Snack Artist Chips
*2ltr Pepsi Products .88
Stater Bros
Mix & Match 75 Cent Sale
Must buy 10
Progresso Vegetable Classics Soup, BC Helper, BC Potatoes, BC Cake Mix, Totino’s Pizza Rols or Party Pizza, Old El Paso Taco Seasoning or Stand & Stuff Shells
4 More Days Wednesday-Saturday
*2ltr Pepsi Products .75
Bar S Franks .75
*T-Bone Steak 3.99lb
*Tri Tip Roast 2.47lb
*Chicken Breasts 1.97lb
*FF Cut up Chicken .99lb
*SB Ground Beef 2.49lb
Sockeye Salmon Fillets 7.99lb
Jumbo Cooked Crab Legs 6.99lb
Red Snapper 5.99lb
*SB Frozen large Raw Shrimp 4.99
*Cantaloupes .39lb
*Blueberries 18oz 3.99
*3lb bag Cuties 2.99
*Black Seedless Grapes 1.99lb
*Cauliflower .89lb
Roasted Cauliflower Recipe
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese
Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.
Serves 4.
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