Weekly Grocery Specials 3-16-11 to 3-23-11

Ralphs

2 Day Sale
Wednesday & Thursday
Corned Beef Brisket .99lb
Cabbage .19lb
*Roast Beef Sale 50% Off
*Boneless Chicken Breasts 1.97lb
FF Whole Chicken 1.29lb
Pork Loin Chops 2.99lb

*Jazz Apples .88lb
*Strawberries 16oz 2/3.00
* Tangelos, Navel Oranges or Anjou Pears .99lb

March to Savings
Must buy 10 Mix & Match
Post Cereal 1.99
Dannon Yogurt 4pack 1.99
Nabisco Crackers 1.99
2lt Coke Products .89
Rice a Roni .79
Classico Pasta Sauce 1.99
Arm & Hammer Laundry Detergent 2.99
Kraft Salad Dressing 1.99
Knudsen Sour Cream 2/4.00


50%OFF
Breyers Ice Cream, FF Bagged Chicken or Corn Dogs, Ralphs Frozen Potatoes, Eggo Waffles


Henry’s

*Boneless Chicken Breasts 1.99lb
*XL Raw Shrimp 5.99lb
Angus Steak Sale New York or T-Bone 5.99lb
Super Lean Ground Beef 3.99lb

CROCK POT SPAGHETTI SAUCE AND MEATBALLS
1 lb. lean ground beef
4 eggs
Seasoned bread crumbs
1 clove garlic, chopped
Grated Parmesan cheese (2 tbsp. or more to taste)
Salt, pepper, parsley and Italian seasoning to taste
Crumble meat into a large bowl. Add eggs, garlic, cheese, seasonings and about 1/2 cup bread crumbs. Mix lightly, but thoroughly. Lightly shape meatballs, place on microwave safe plate. Cover with waxed paper and cook in microwave oven 5 to 7 minutes. Transfer meatballs to crock pot. Add 1 jar Pasta Sauce.. Turn crock pot control to low and cook 4 to 6 hours occasionally stirring with a wooden spoon. Serve with favorite pasta or Italian Bread for a yummy sandwich.

*Marinated Carne Asada 3.99lb
*Green Grapes .88lb
*Navel Oranges .49lb
*Papayas .49lb
*3lb bag Cuties Mandarins 2.49lb
*Pink Lady, Fuji, Gala Apples .99lb
*Bosc or D’Anjpu Pears .99lb
*Mangos .88ea

BOGO Kettle Chips. Stonyfield Greek Yohurt, Hansen’s Apple or Apple Grape Juice,DaVinci Pasta, DaVinci Olive Oil, Muir Glen Pasta Sauce, Herdez Salsa, and Many more

Smart and Final

*FF Chicken Breasts .99lb
Easy Asian Style Chicken and Rice
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 package (1.25 ounces) teriyaki seasoning mix
1 bag (16 ounces) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

*Bay Harbor Shrimp 2lb/ 9.98

*Green Grapes 2lb/249
*Cantaloupe 3lbs/.99

*Eggos 10ct 1.49
*First Street Chuck Cheese 2lb/4.99
*Oroweat Bread 2.49
*First Street Pasta 2lb/1.59

Fresh & Easy
*F&E Chicken Breasts 1.99lb
*F&E Ground Beef 2.49lb
*Reuben Point Cut Corned Beef .99lb
F&E Atlantic Salmon 6.99lb

*Cabbage 2/1.00
*3lb Red Potatoes 1.99
*Strawberries 2/3.00
*Avocados 4/1,99
*Seedless Grapes .99lb
*F&E Salad Mix 2/3.00
*Navel Oranges .33lb
*Apples or Pear 3ct/ .98
*Key Lime 8oz .98

*F&E Bread 2/5.00

Sprouts

*Pork Loin Chops or Roasts 1.97lb
Ranch Pork Chops
1 tablespoon vegetable oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup milk
1 package (1 ounce) ranch salad dressing mix
Paprika
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
Serve with Rice.

*Fresh Tilapia Fillets 4.97lb
*Asparagus 1.99lb
*Cameo Apples .69lb
*Navel Oranges .49lb
*Large Cantaloupe 4/5.00
*Green Beans or Broccoli Crowns 4lbs/5.00

El Metate

*Chicken Breasts 1.27lb
*Ground Chicken 1.99lb
*Pollock Fish Fillets 1.99lb
*Imitation Crab Meat 1.99lb
*Center Cut Pork Chops 2.29lb
*Marinated Chicken Legs .99lb
*Pork Stew Meat 1.99lb

*Granny Smith Apples 3lbs/.99
*Oranges 4lbs/.99
*Cantaloupe 3lbs/.99
*Bananas .59lb
*Jicama 3lbs/.99
*Pineapple .59lb
*Jalapeno Peppers .69lb
*Tomatillos .69lb

Albertson’s

2DAY SALE
Wednesday & Thursday
Corned Beef 50%OFF
Cabbage .29lb
Rye or Soda Bread 2.99
*Boneless Chicken Breasts 1.77lb
*FF Cut up Chicken 1.79lb

*Cantaloupe .29lb
Navel Oranges .99lb
*General Mills Cereals 1.88lb
*2ltr Pepsi products .89

Vons

2 Day SALE
Wednesday & Thurday
Corned Beef .99lb
Cabbage 3/.99
Oroweat Rye Bread 2,99

4Day SALE Friday-Monday
12pack Coke Buy 2 Get 2
Kraft Mac&Cheese .75
FJ Bacon 3.99
Bunble Bee Light Tuna 2/1,00

*7 Bone Pot Roast 1.88lb
*FF Whole Chicken .88lb
*Assorted Pork Loin Chops 1.68lb
* Whole Pork Loin 2.69lb

*Aspargus 1.28lb
*Braeburn, Fuji or GS Apples .88lb
*XL Lemons 3/1.00
*Broccoli Crowns .99lb
*Kiwi 3/1.00
*Mangos .99ea
*Blue Berries 6oz 2/4.00

*Post Cereals 1.99
*Kraft Salad Dressing 1.49
*Dairy Glen Milk 2.79 gal
*2ltr Pepsi or 7up Products .88

Stater Bros

*New York Steak 3.97lb
*Chicken Breast 1.97lb
*FF Chicken Legs Quarters .99lb
*Top Round Steak 2.99lb

MUSTARD TOPPED SIRLOIN STEAK
1 tbsp. Dijon mustard
1 tbsp. prepared white horseradish, drained
1 garlic clove, crushed
1 (about 2 lb.) boneless beef sirloin steak, 1 1/2 inch thick
Preheat broiler. Mix Dijon mustard, garlic, and white horseradish. Place steak on rack in broiler pan nearest the hottest point. Broil steak for 10-12 minutes for medium rare or until desired doneness is reached. Turn the steak once. Spread the Dijon mixture over the steak and broil about 1-2 minutes until golden brown

*SB Ground Beef 1.99lb

*Green Grapes .99lb
*3lb bag Cuties 2.99
*Green Beans 2lbs/3.00
*Apples 1.00lb
*Asparagus 1.99lb

*Hunt’s Spaghetti Sauce .75
*12pack Pepsi or 7up 3/9.99

Mix & Match Must buy 6
OM Beef Franks or Cheese Dogs 1.99
OM Bologna, Salami or Wieners .99
Knudson Sour Cream 1.49
Cool Whip .99
Kraft BBQ Sauce .99
Kraft Dressing 1.99
Knudsen Cottage Cheese 1.99
Philly Soft Cream Cheese 2.49
Peter Pan Peanut Butter 1.99
OM Craving Board Lunch Meat 2.99
Crystal Light 1.99

Weekly Grocery Specials 3-9-11 to 3-16-11

Smart and Final

*FF Chicken Drums or Thighs .99lb
Great American Tilapia Fillets 3lb/8.99
*Red Snapper 2.5lb/8.99
*Salmon Fillets 2lb/9.99
*Corned Beef Brisket 2.59lb

Corned Beef & Cabbage: 8 servings
4 medium red potatoes, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 6 wedges
1 (2 to 2 1/2 –lb.) corned beef brisket with seasoning packet
Water
8 thin wedges cabbage
¼ cup applesauce
2 tablespoons Dijon mustard
In a 4-6 qt slow cooker, combine potatoes, carrots and onion. Top with corned beef brisket; sprinkle with seasonings from packet. Add enough water to just cover corned beef.
Cover; cook on low setting for 10-12 hours.
About 35 minutes before serving, remove corned beef from slow cooker; cover with foil. Add cabbage wedges to vegetables and broth. Increase heat setting to high; cover and cook an additional 30-35 minutes or until cabbage is crisp-tender.
Meanwhile, in a small bowl, combine applesauce and mustard; mix well.
To serve, cut corned beef across grain into thin slices, With slotted spoon, remove vegetables from slow cooker. If desired, skim fat from juices in slow cooker. Serve vegetables with juices and corned beef with applesauce-mustard mixture.

*Cabbage 2lb/1.00
*Klondike Red Potatoes 5lb/2.49
*Baby Carrots 2lb/ 1.99
*Strawberries 4lb/5.99

Fresh & Easy

*Reuben Point Cut Corned Beef .99lb
*F&E Ground Beef 2.49lb
*F&E Pork Chops 1.99lb
Filleted Salmon 6.99lb
*F&E Parm Breaded Tilapia 3.99lb
*Cabbage 2/1.00
*Yellow Onions 2lb/.98
*Baby Carrots .98
*Mushrooms 5oz .98
*Grape Medley 2lbs/3.99
*Red Potatoes 3lbs/1.99

Ralphs

*Salmon Fillet 3.99lb
*Red Snapper 3.99lb
*Chicken Breasts, Picnic Pack or Leg Quarters .99lb
*Boneless Top Sirloin Steak 2.97lb

*Green Seedless Grapes .88lb
*Broccoli or Cauliflower .88lb
*Navel Oranges or Tangelos .99lb
*Jazz Apples .99lb

*Ralph’s Yogurt 10/4.00
*Thomas English Muffins or Bagels 2/5.00
*Keebler’s or Mothers Cookies BOGO
*Stouffer’s or Lean Cuisine 5/10.00
*Dreyer’s IceCream 2/6.00
*Gorton’s or Van de Kamp’s Seafood 50%off

*2ltr Pepsi Products .77

Henry’s

72 HOUR SALE
Friday-Sunday ONLY
Arrowhead Spring Water 24pack 2.99
Marinated Pollo Asado 1.88lb
3lb Cuties Mandarins 2/5.00
EXL Shrimp 6.99lb
Boneless Chicken Tighs 1.59lb
Red Grapfruit 4/1.00
Angus Ground Beef 2.88lb
FF Oil Browned Turkey 3.99lb

*Corvina Sea Bass 5.99lb
*Boneless Chicken Tenders 1.99lb

*Blueberries 6oz 2/3.00
*Blackberries 5.6oz 2/3.00
*Strawberries 1lb 2/3.00
*Red Potatoes & Cabbage .49lb
*Braeburn Apples .49lb
*Cara Oranges or Tangelos .49lb
*Hothouse Cucumbers .97ea
*White Musshrooms .97
*D’Anjou or Red Pears .97lb
*Cauliflower .97lb

*Nature’s Path Cereal BOGO
Annie’s Mac&Cheese BOGO
*Boulder Canyon Chip BOGO

Sprouts

*New York Steak 4.99lb
*Alaskan Cod 4.99lb
Whole or Cutup Chicken 1.49lb

*Navel Oranges .19lb
*Cantaloupe or Seedless Watermelon 3lbs/1.00
*Mango .49ea
Artichokes .99ea
*Fuji or Braeburn Apples .77lb
*Red, Yellow or Orange Bell Peppers .77ea
*Sprouts Rye, Marble or Pump Bread 2/3.00

El Metate

*Whole Clean Tilpia 1.27lb
Boneless Chicken Breat 1.97lb
*Swai Fish Fillet 1.97lb
Beef Stir Fry 2.99lb
*Pork Spare Ribs 2.29lb

*10lb Bag Russet Potatoes 1.79ea
*Tomatillos 2lbs/.99
*Lemons 3lbs/.99
*Papaya .79lb
*Oranges 4lbs/ .99
*Small Avocados 4/.99

ORANGE, AVOCADO & RED ONION SALAD
2 sm. oranges, peeled, sliced to 1/4 inch & seeded
Romaine lettuce leaves
1 ripe avocado, peeled, sliced
1/2 sm. red onion, thinly sliced
1/2 c. seasoned croutons
Favorite Vinaigrette Dressing
On serving platter make a bed of lettuce and top with oranges, avocado and onions. Spoon dressing over and top with croutons

99Cent Store

*3lbs Oranges .99
*6ct Tomatoes .99
*2lb Bag Limes .99
*5lb bag Russet Potatoes .99
*Dole Bag Salads .99

Albertson’s

*Albertson’s Whole Chicken .67lb
*Albertson’s Chicken Thighs .67lb
*Albertson’s Chicken Breasts 1.69lb
*ALL Corned Beef 50%OFF
Swai or Tilapia Fillets 3.99ln

*Green Grapes .99lb
*Navel Oranges .99lb
Gala Apples 1.49lb
Asparagus 2.99lb
Tomatoes 2.99lb
Strawberries 2.99lb
Peaches, Plums or Nectarines 1.99lb
FEW DEALS HERE

Vons

4DAY SALE
Friday-Monday
Oscar Meyer Sale BOGO
3lb bag Tanagrines 2.99
Lucerne Butter 2.99
Open Nature Bread 1.77

*Top Sirloin Steak 2.97lb
Lean Ground Beef 2.97lb
Boneless Chicken Breasts 2.27
Corned Beef Flats 2.99lb
FF Whole Chicken 1.29lb
*Whole Cut up Chicken 1.69lb

Easy oven fried chicken recipe.
3 to 4 pounds chicken parts
1/4 cup flour
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup butter or margarine
Preheat oven to 425°.
Wash chicken and pat dry with paper towels. In a pie pan, combine flour, paprika, salt and pepper. Coat chicken with the flour mixture.
Put butter in a shallow baking pan; place in oven to melt. When butter is melted, arrange chicken in the baking pan in a single layer, skin side down. Bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done. Oven fried chicken recipe serves 4.

*1lb Strawberries 2/3.00
*Broccoli Crowns .88lb
*Mangos 2/1.00
Red Potatoes .99lb
Baby Carrots 2/5.00
Red Grapefruit .77ea
Gala Applea 1.49lb
Kiwi 3/1.00

*Kellogg’s Raisin Bran Buy 3 get 2 free
BIG CHEESE EVENT
Mix and Match BOGO

*2ltr Coke Products .99
12pack Pepsi 2.49


Stater Bros

4 DAYS ONLY
Saturday- Tuesday
Pork Spare Ribs 1.57lb
St Louis Style Pork Ribs 2.27lb
Pork Loin Back Ribs 2.77lb
Bull’s Eye BBQ Sauce .99

*London Broil 2.47lb
*FF Chicken Breasts .99lb
*FF Chicken Thighs or Drums .99lb
*Point Cut Corned Beef 1.17lb
*SB Ground Beef 2.99lb 2lb chub
*Keta Salmon Roast 3.99lb
*Swai Fillets 2.99lb

Baked Swai Fillets
16 oz Swai Fillets
1/4 cup Buttermilk, Fluid, 2% Fat
1/2 cup Panko Crumbs
2 tsp Parsley, Freeze-dried
1/2 tsp Dry Mustard
1/4 tsp Salt
1/8 tsp Ground Black Pepper
1/4 cup Sliced Almonds
1 tbsp light butter
Grease a shallow baking pan set aside, preheat oven 450F, rinse fish pet dry with paper towel. Pour buttermilk in a shallow dish, combine bread crumbs, parsley, dry mustard, salt and pepper. Dip fish into buttermilk, then coat fish with crumb mixture place coated fish in prepared baking pan. Sprinkle fish with almonds. drizzle melted butter over fish bake for 20 minutes
*Great American Tilapia 1lb BOGO
*SB EXL Shrimp BOGO

*Strawberries 1lb 4/5.00
*Ambrosia Apples .99lb
*Cabbage .29lb
*Red Seedless Grapes 2lbs/3.00
*Blackberries 2/3.00

*2ltr Coke & 7up Products .75

Weekly Grocery Specials 3-2 to 3-9-11

Fresh & Easy

*Boneless New York Steak 3.95lb
*F&E Chicken Breasts Family pk 1.99lb
F&E Boneless Pork Chops or Loin 2.99lb

F&E Strawberries 1lb box 3.99
*Avocados 1.00ea
*Mushrooms produce pack .98
*Sliced Portabellas 2/4.00

Prepared Foods
F&E Fresh Pizza 14-16oz 2.99
F&E Chicken Parm & Linguine or Spaghetti & Meatballs 4.49
F&E Salmon Caesar Salad 4.49

Smart and Final

*Jennie-O Ground Turkey 20oz 2/5.00
FJ ST Louis Style Ribs 2.99lb
*1st St Ground Beef 5lb chub 1.99lb
Bay Harbor Shrimp 2lb bag Raw or Cooked 5.49lb
*Tyson Boneless Chicken Breast 5lb bag 1.99lb
*GA frozen Salmon 1.25lb bag/4.99
*GA frozen 1lb bag Pollack or Tilapia Fillets 2.99 or 3lb bag Tilapia 8.99
1st St Shredded Cheese 2lb/5.99

*Black Seedless Grapes 2lb/2.49
*Eat Smart Fresh Veg 18oz bag 2.49
*Haas Avocados 4ct bag 2.99
*Fuji Apples 3lb bag 1.99lb

Ralphs

*T-Bone or New York Steak 3.99lb
*Boneless Chicken Breasts 1.99lb
* Chicken Drums or Thighs 1.29lb

Quick, Ez-N-Fast Chicken Strips
4 skinless boneless chicken breasts
1 beaten egg
1 T. Dijon mustard
1 T. water
1/4 C. flour
3/4 C. dry seasoned bread crumbs
2 T. vegetable oil
2 T. butter
1/2 t. lemon pepper seasoning
Cut each chicken breast in 6 pieces. In a small bowl, mix together egg, mustard and water. Add the flour and lemon pepper together on a plate. Place the breadcrumbs on another plate or wax paper. Dip the strips in the flour, then the egg and the breadcrumbs. Repeat until you have coated all the chicken.
In a 12 inch skillet add the oil and butter. Add the chicken and brown on all sides. It should take about 6 minutes. Season with salt. Serve with your choice of dipping sauce or ranch dressing.
Serves 4.

*Jazz or Granny Smith Apples .77lb
*3lb bag Cuties 2.88
*Navel Oranges or Minneola Tangelos .99lb
*Red or Green Seedless Grapes 1.99lb
Pineapple .99lb
General Mills Cereals 2.18
*Betty Crocker Dinner Helpers .97
*Dreyers Ice Cream 2.88
*Van de Camp’s Western Hearth Bread 1.99
*2ltr Pepsi Products, Sierra Mist, or Crush .95

Henry’s

*Boneless Chicken Breast 1.99lb
New York Steak 5.99lb
Coho Salmon Fillet 6.99lb
Supper Lean Ground Sirloin 3.99lb
Mussels or Little Neck Clams 2.99lb

ITALIAN CLAMS
40-50 clams in shells (little necks)
1/4 c. butter, 1/4 c. olive oil
2 garlic cloves, mashed
½ C vegetable stock
8 fresh parsley sprigs (leaves only)
Pinch of crushed red pepper
Pinch of black pepper
2 c. warm marinara sauce
Wash clams. Combine olive oil and butter in saucepan, low heat Add clams, chopped garlic and parsley (blended together), add red and black pepper. Cover and cook 2 minutes. Add veg stock, cook 3 more minutes. Add Marinara sauce and cook for approximately 10 more minutes or until all clams are open. Serve with Fresh Italian bread or garlic bread.

*Cantaloupes .77ea
*Tangerines or Blood Oranges .88lb
*Strawberries 1lb/1.77
*7Varieties Apples .88lb
*Red Seedless Grapes 1.77lb
*Mangos .88ea
*Navel Oranges .47lb
*Papayas .88lb
*18oz Blueberries 3.97ea
Whole or sliced Portabellas 2/5.00

Portabella Mushroom Sauté
3 tablespoons olive oil, divided
1 1/2 tablespoons garlic flavored olive oil
1/4 onion, cut into chunks
2 Portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese
Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.

Sprouts

Pork Baby Back Ribs 2.99lb
Chicken Tenders 1.97lb
Ground Chicken Breast 2.97lb
Turkey Breast 2.99lb

*Asparagus 1.99lb
*Strawberries 1lb 1.49ea
*Navel Oranges .49lb
*Jonagold Apples .49lb
Cantaloupe .49lb
*Broccoli Crowns .99lb
*Haas Avocados .99ea
*Beefsteak Tomatoes .99lb
*Organic Mangos .88ea
*Organic Tangelos .88lb

Albertson’s

8 HOUR SALE
Thursday 3-3 1pm-9pm ONLY
Albertson’s bottled Water 24pk 2/5.00
Hunt’s Spaghetti Sauce or Albertson Pasta .69ea
Boneless Chicken Breasts 3lbs or more 1.69lb
4lb bag Navel Oranges 1.99ea
Fresh Baked Cinnamon Rolls 1.99

*Top Sirloin or New York Steaks 3.99lb
*FJ Pork Loin Chops 2.99lb
Beef Chuck or Bottom Round Steak 3.99

*Ambrosia Apples .69lb
Strawberries 1lb 2.99ea
Mangos .99ea
Pineapple .99lb
Artichokes 2.99ea
*Kellogg’s Cereals 1.88ea

March COUPON
Star-Kist Light Tuna 3/.99

Vons

4 Day SALE
Friday-Monday
OM Bologna or Deli Creations Cracker Combo .99
Star-Kist Solid White Tuna .88
Lay’s or Kettle Chips 1.99
Signature Café Chicken Tenders 3.99lb

*Chicken Leg Quarters .77
*Chicken Drums or Thighs .97
*Chicken Breasts 1.27
*FF Ground Turkey Breast 20oz 4.99
Whole Pork Tenderloin 3.47lb
*Fresh Rainbow Trout 3.99lb
*OM Franks BOGO
Waterfront Cooked or Raw Shrimp 5.99lb

Mexican Shrimp Cocktail
2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 cup finely chopped red onion
1/4 cup fresh cilantro, chopped
1 1/2 cups tomato and clam juice cocktail
1/4 cup ketchup
1/4 cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
1/4 cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

*Blueberries 6oz 1.00ea
*Large Haas Avocados 1.00ea
*5lb Russet Potatoes BOGO

*Open Nature Natural Breads 1.99
*Safeway Canned Vegetables .59
*Safeway Soups 2/1.00
*Dairy Glen Milk gal 2.79
*12pack Coke Products Buy 2 Get 2, plus 2 bags Snack Artist Chips
*2ltr Pepsi Products .88

Stater Bros

Mix & Match 75 Cent Sale
Must buy 10
Progresso Vegetable Classics Soup, BC Helper, BC Potatoes, BC Cake Mix, Totino’s Pizza Rols or Party Pizza, Old El Paso Taco Seasoning or Stand & Stuff Shells

4 More Days Wednesday-Saturday
*2ltr Pepsi Products .75
Bar S Franks .75

*T-Bone Steak 3.99lb
*Tri Tip Roast 2.47lb
*Chicken Breasts 1.97lb
*FF Cut up Chicken .99lb
*SB Ground Beef 2.49lb
Sockeye Salmon Fillets 7.99lb
Jumbo Cooked Crab Legs 6.99lb
Red Snapper 5.99lb
*SB Frozen large Raw Shrimp 4.99

*Cantaloupes .39lb
*Blueberries 18oz 3.99
*3lb bag Cuties 2.99
*Black Seedless Grapes 1.99lb
*Cauliflower .89lb

Roasted Cauliflower Recipe
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese
Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.
Serves 4.

Weekly Grocery Specials 2-23-11 to 3-2-11

Now Open
Harbor and Newport
Fresh & Easy

*Boneless Pork Loin 2.67lb
*Ground Beef 1.99lb sold in 2lb block
*Fresh Boneless Chicken Breast 1.99lb

*5lb box Mandarins 3.99
*Whole Pineapple 2.39ea
*Seedless Grapes .79lb
*Navel Oranges .33lb
*Baby Peeled Carrots .98lb

Sweet Baby Carrots
1 (16 ounce) package baby carrots
1/2 cup butter
3 tablespoons honey
1/2 cup brown sugar
Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

*Bell Peppers 2/.98

Prepared Foods
Shepherd’s Pie 24ox 4.99
Lemon Cilantro Shrimp or Steak 3.99
Fresh Soup 1lb6oz 3.49

*F&E Plain or Everything Bagels 1.99
F&E Brown and Server Rolls 1.99doz

Ralphs

Free Gallon of Milk when you buy 4 Kellogg’s Cereal for 10.00

*Whole Chicken .59lb
*Tri Tip Roast 2.47lb
*Country Style Pork Strips or Mixed Pork Chops 2.49lb

EASY BAKED PORK CHOPS
4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This dish creates its own gravy and is great served with rice!

*Cantaloupe 2/3.00
*Red Seedless Grapes .88lb
*Mangos 1.00ea
*Fuji Apples 1.00lb

*Chicken of the Sea Light Tuna 2/1.00
*Ralph’s Sour Cream 5/5.00
*Pillsbury Grans Biscuits .99
*Barilla Pastas .99Eggos Waffles 1.19

*Tide Laundry Detegent50oz or Downey Fabric Softener 4.99
*VO5 Shampoo or Conditio0ner .79

*24pack Pepsi Products
*2ltr 7up 1.00

Smart and Final

*FF Chicken Picnic Pack .99lb
*Boneless London Broil 2.49lb
*Boneless Pork Loin 2.69lb

*Blueberries 18oz 3.99
*Grapefruit 5lb bag 1.99
*Ready Pack Garden Salad 3lb bag 1.99

Henry’s

48 Hour Sale
Feb 24-25
Strawberries 1lb box 2/3.00
Boneless Chicken Thighs 1.59lb
Fresh Tilapia Fillets 4.99lb
Mom’s best Cereals .99
Raw Almonds 2.99lb
Cantaloupe .49lb

Boneless Pork Sirloin Roast or Chops 1.99lb
Rib Eye Steak 5.99lb
Alaskan Cod Fillets 5.99lb
Boneless Chicken Tenders 1.99lb
XLean Ground Beef 2.99lb

*Mangos & Haas Avocados .49ea
Large Artichokes 2/3.00

Easy Steamed Artichokes
2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

*Tangelos .49lb
*Blackberries 5.6oz pack 2/3.00
Blueberries 6oz 2/5.00
*Asparagus 1.97lb
*Fuji apples .88lb
*Hot House Cucumbers .97ea
*Navel Oranges 10lb bag 3.97

Sprouts

*Boneless Chicken Breasts 1.97lb*Boneless Chicken Thighs 1.97lb
*Rump Roast 2.97lb
*Apple or Basil Chicken Sausage 2.99lb
*Haddock Fillets 3.97lb

Green Cabbage .49lb
*Navel oranges or Tangelos .49lb
*Baby Peeled Carrots .99
*Cantaloupe .49lb
*Haas Avocados .99

From Sprouts Country Kitchen
Chicken & Cheese Quesadilla 1.99
Enchilada Combo Meal 2.99
Cheese Enchiladas 2pk 2/3.00
Beef or Chicken Tamales 6/5.89

El Metate

*10lb bag Whole Chicken Legs .59lb
*Boneless Sirloin Chops 1.99lb
*Beef Chuck Steak 1.99lb
*Beef Clod Steak 2.99lb
*Swai Fish Fillet 1.99lb
*7Bone Beef Roast 2.59lb

EASIEST EVER POT ROAST
3 or 4 lb. beef chuck roast (bone in if possible)
1 can cream of mushroom soup
1 or 2 bags frozen stew vegtables
Put roast in crock pot,cover with the bag(s) of stew veggies and pour the cream of mushroom soup over the veggies.
Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours.

*Bananas 2lbs/.00
*Tangerines .99lb
*Papaya .69lb

*2ltr Coke Products .99


Albertson’s

*Albertson Chicken Breasts .99lb
*XLean Ground Beef 1.99lb
*FJ Pork Country Style Ribs or Pork Sirloin Chops 1.99lb
*Albertson Beef Chuck or Bottom Round Roast 2.49lb

*Cantaloupe .69lb
Blueberries 11oz 3.99
*Strawberries 2lb box/3.00

*Albertson Chunk Cheese 2/4.00
*Fresh Baked Cookies 18ct 2/5.00

Vons

4 Day Sale Friday- Monday
Whole Tri Tip 2.97lb
8lb bag Navel Oranges 3.99
Kraft Mac & Cheese .69
Whole Roasted Chicken 4.99
6pack Lucerne Yogurt 1.99
Signature Café 8 piece Chicken 5.00
FF Breaded Chicken 20-33.6oz 5.00

*Boneless Beef Chuck Roast 1.97lb
*Whole Pork Loin 2.27lb
Boneless Pork Loin Chops 2.97lb
Pork Spareribs 2,99lb
FF Ground turkey 3.99lb
*Safeway Hickory Smoked Bacon 2.66lb

*Strawberries 1lb box 1.77
*Jazz Apples .99lb
*Broccoli Crowns .88lb
Red or green Seedless Grapes 2.49lb
*Radish or Green Onions .79bunch

*Kellogg’s Cereals 2/5.00
*Progresso Classics Soup 10/10.00
*Pilbury Cake or Brownie Mix 10/10.00
Lucrene32oz Chunk Cheese 5.99
*12 pack Pepsi Products Buy 2 Get 2

Stater Bros

Super Savings Event
Starts Saturday
Bar S Jumbo Franks .75
2lt Pepsi Products .75
Buy any 4 General Mils save 4.00
Betty Crocker Fruit Snacks .99
Nature Valley or Fiber One Bars 1.49

*Bone in New York Steak 3.77lb
*Whole FF Chicken .75
*FF Chicken Thighs or Drums .99

EASY DELICIOUS CHICKEN BAKE
4 potatoes
4 carrots
2 celery stalks
1 onion
6 chicken thighs
1 envelope Good Seasons Italian dressing
Wash and clean chicken thighs, arrange in 9x13 baking dish. Wash and dice up potatoes, carrots, celery and onion. Mix and arrange all around chicken thighs. Mix Good Season's Italian dressing with water, shake thoroughly, and pour over chicken and vegetables. Add more water so that vegetables are somewhat covered. Bake at 350 degrees for 1 hour or chicken looks golden brown. Recipe can be altered for more people. Feeds approximately 3 people.

Beef Chuck Steak 2.69lb
*SB Ground Beef 1.99lb 3lb pkg
*Fresh Pork Butt Roast 1.89lb
*FF Half Chicken Breasts 1.59lb

*Strawberries 1lb box 2/3.00
*Navel Oranges .49lb
Pineapple .99lb
*Red Seedless Grapes 2lb/3.00
*Tangerines or Bosc Pears 1.00lb

*Banquet Value Meals .75
*SB Yogurt .39

Buy 3 Kellogg’s Cereal @ 2.49ea and Get 1 gal Valu Time Milk Free

Weekly Grocery Specials 2-16-11 to 2-23-11

Now Open
Harbor and Newport
Fresh & Easy

Italian Dinner Made Easy
Feed a gang under $10.00
Ground Beef 1.99lb
Penne or Spaghetti Family Pack 1.99
Fresh & Easy Pasta Sauce 1.99
Fresh & Easy Artisan Baguette

PreMade Food
F&E Chicken Marsala or Mango Chicken 2.99
F&E Prepared Salads 3.99 ea
F&E Homestyle Meatloaf 18oz 2.49

Santa Maria TriTip or Garlic Pork Tenderloin 3.49lb
F&E Chicken Breasts 1.99lb
Fresh Tilapia 5.99lb

*Seedless Grapes .79lb
*Produce Packs, Tomatoes, Pears, Apples or Cucumbers .98ea
*F&E Caesar Salad 1.99ea
* Baja Classic Tomatoes .75lb

*Large Eggs 18 count 2/4.00
F&E Milk 2.67gal
*F&E Whole Grain Bread 1.99


Ralphs

Mix & Match 10 for 10.00
Haas Avocados, Roma Tomatoes, Baby Peeled Carrots, Gala or Red Delicious Apples or Mangos

Beef Roast Sale BOGO
Fresh Pork Spareribs 2.49lb
Boneless Chicken Breasts 2.99lb
*FF Chicken Breast, Picnic Pack or Leg Quarters .99lb

*Strawberries 2/16oz pack for 4.00

Spinach and Strawberry Salad
8 ounces fresh torn spinach or baby spinach
1 1/2 to 2 cups cleaned and sliced strawberries
1/2 cup pecan halves or pieces, lightly toasted
2 to 3 ounces goat cheese or blue cheese, crumbled, optional. Dress with favorite ‘sweet type’ vinaigrette dressing

Dole or Selections Salad Blends 2/5.00
Tangelos or Navel Oranges .99lb
Grapefruit .79ea

Signature French Bread 1.47
*General Mills Cereals 1.99
*Pilbury Grans .99
*Breyers Ice Cream 2.69
*Banquet Entrée .58ea
*Chef Boyardee Pasta, Manwich Sloppy Joe Mix or Kraft Barbecue Sauce .89
*2ltr Coke .99

Henry’s

*Pork Baby Back Ribs 2.99lb
*Boneless Chicken Breasts 1.99lb
*Homemade Pork Sausage 2.99lb

Sausage and Peppers
1 can tomato sauce
3 green or red bell peppers
1 lb. Italian sweet sausage
1 clove garlic
Salt to taste
2 lg. onions, sliced thin
Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked remove from skillet and put garlic into oil from sausage. If needed add 1/4 ounce of olive oil. When garlic starts to turn brown add cut up peppers and onions. Cover and let slow cook about 5 minutes. Stir. Cut up sausage into 1 inch pieces. Stir into peppers and onions. Mix well. Add can of tomato sauce. Mix often. Cook on medium heat about 25 minutes. Feeds about 6 to 10 people.

*Center Cut Pork Chops 2.99
*Chicken Drums or Thighs .99lb

*Red or Green Seedless Grapes .88lb
*Yellow Peaches .97lb
*Broccoli Crowns or Cauliflower .77lb
*Navel or Cara Oranges .47lb
*Red Delicious Apples .77lb
*Red Grapefruit 3/1.00
*Carrots .49lb bag
*Lemons 5/1.00
*Tangelos .49lb
*Haas Avocados .99ea
*Strawberries 2/5.00

Smart and Final

*FF Whole Chicken .79lb
Boneless Beef Loin Sirloin Steak 2.99lb
FJ Boneless Pork Loin 2.99lb
*Chicken of the Sea Cooked or Raw Shrimp 5.99lb sold in 2lb bag
*Great American Tilapia 3lb. Bag or Pollack Fillets 4lb bag 9.99ea

*8ct Pack Apples 2.99
*Yellow Nectarines 2lb pack 2.49
*2ltr Coke .99

Sprouts

*Chicken Breasts, Whole Legs, Whole Chicken .99lb, Drums, Thighs or Rocky Jr. fryer .99lb
Rocky Jr
A premium quality broiler or fryer, Rocky Jr.® is a younger bird weighing 3.5 pounds on average. The birds roam in the spacious grow-out houses. They do not range outside because they are young and only partially feathered

Sprouts Sausage 2.99lb
Center Cut Pork Loin Roasts or Chops 2.99lb
*EZ Peel Raw Shrimp 4.99lb

*Strawberries 16oz 1.69*Haas Avocados .88ea
*Navel Oranges .49lb
*Red Grapefruit .49ea
*Cantaloupe .88ea
*Jonagold Apples .49lb

Albertson’s

10 for 10.00
Pregresso Veg Classic Soup, 2ltr Orange Crush, Siera Mist, Mug Rootbeer, Pilsbury Grans or Betty Crocker Mashed Potatoes

*London Broil or Tri Tip Roast 2.77lb
*Albertson’s Chicken Drums, Thighs or Whole Legs
Blueberries 2/3.00 6oz pack

*Large Eggs doz .99

Vons

4day sale
Friday-Monday
8in Apple Pie 2.99,5lb box Tangerines 4.99, Florida’s Natural or Minute Maid OJ 2/6.00, Lay’s Chips 1.88

*London Broil 1.97lb
*Pork Shoulder Country Style Ribs 1.47lb
*Lean Ground Beef 2.27lb
*Waterfront Bistro Cooked or Raw Shrimp 4.97lb
*Whole Cooked Crab 4.97lb
Crab Cakes
8 ounces lump crab meat canned or fresh
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 small clove garlic, finely minced, or dash garlic powder
1 tablespoon finely chopped red bell pepper
1 egg
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 1/2 teaspoons Creole seasoning
4 tablespoons butter
Rinse and pick over crab meat, discarding any pieces of shell or cartilage. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. Serve with a remoulade sauce or tartar sauce. Serves 4.

*Boneless Pork Sirloin Chops 1.99lb
*Red Seedless Grapes .88lb
*Braeburn or Gala Apples .88lb
*Eating Right Salad Blend BOGO
*Mangos .99ea
*Radishes, Green Onions or Cilantro bunch .79ea
*Dairy Glen Milk gal 2.59

Stater Bros

3 days ONLY
Saturday-Monday
Hungry Man Dinners 1.88
Skinny Cow 2.99
SB Chicken Breasts, Tenders or Cutlets 4.77 2.5-3 lb bag

Chicken Cordon Bleu
4 skinless, boneless chicken breast halves
Salt & pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. Serve with packaged Hollandaise Sauce.

*Boneless Top Sirloin Steak 2.97lb
*Chicken Breasts 1.97lb
*FF Chicken Leg Quarters .99lb
London Broil 2.69lb
FF Chicken Franks .99
*SB Raw Shrimp 2lb bag BOGO

*3lb Bag Cuties 2.99
*Green Seedless Grapes .99lb
*Cara Oranges .99lb
*Ambrosia Apples 10/10.00
*16oz Blueberries 3.99

*Campbell’s Tomato or Noodle soup .59
*2ltr 7up selected varieties Sierra Mist, Mug, .75 Must buy 4
*12pack Pepsi or 7up 3/9.99

Weekly Grocery Specials 2-2 to 2-9-11

Ralphs

*Whole Boneless Rib Eye 3.97lb
Prime Rib
1 (4 lb.) boneless rib eye
4 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack in roasting pan. Set oven at 350 degrees and roast, uncovered for 20 minutes per pound. That would be 1 hour and 20 minutes for a 4 pound roast. Let it rest on cutting board for 5 or 10 minutes before cutting. Yields 10 servings.
Boneless Rib Eye Steak 4.97lb

*Ball Park Franks BOGO
Whole Boneless Pork Loin 2.99lb
*Pork Spareribs 2.49lb
*Pork Shoulder Roast 1.99lb*Ralphs *Chicken Wings 4lb Bag 1.99lb

*Roma Tomatoes .77lb
*Haas Avocados .47ea
*Fuji Apples .99lb
18oz Blueberries 3.99
*Dole or Fresh Selections Salads 2/3.00
*Red Seedless Grapes 1.99lb

*Kellogg’s Cereals 1.99
Hormel or Dinty Moore Chili .79
*Del Monte Corn or Green Beans .49

*12 Pack Pepsi or Coke 4/11.00
*2ltr 7up & Sunkist 10/10.00

Henry’s

*Boneless Chicken Breasts 1.99lb
Angus Steak Sale 4.99lb
Supper Lean Ground Beef 3.99lb

*Red Seedless Grapes .97lb
*Haas Avocados .77ea
*Red Grapefruit 3/1.00

Sweet Broiled Grapefruit Recipe
Prep/Total Time: 10 min.
1 large grapefruit
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Cut each grapefruit in half. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit.
Place 1 tablespoon butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Place on a baking pan. Broil 4 in. from heat until butter is melted and sugar is bubbly. Garnish with a cherry if desired. Serve immediately. Yield: 2 servings

*Cantaloupes .77lb
*Cucumbers or Bell Peppers 3/1.00
*Roma Tomatoes .99lb
*Minneola Tangelos .49lb
*Pink Lady Apples .99lb
Blueberries 18oz 3.99


*Cascade Sour Cream .9916oz
*Large Eggs 1.69dz

El Metate

*Pork Butt Roast 1.39lb
*Chicken Stir Fry 1,99lb
*Chicken Drumsticks .59lb

DELICIOUS & EASY OVEN BAKED CHICKEN
8 to 10 chicken drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken).
Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired.
Pour 1/2 of the blended mixture over chicken.
Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear (chicken will read 160°F on a meat thermometer). You may use boneless, skinless chicken breasts for this recipe, if desired.

*Pork Stew Meat 1.99lb
*Beef Clod Roast 2.99lb
*Center Cut Beef Shanks 1.99lb
*Beef Fajitas 2.99lb
*Beef Bottom Round Steak 2.99lb

*Russet Potatoes 5lb Bag .99
*Roma Tomatoes 2ls/.99
*Cantaloupen2lbs/.99
*lemons 3lbs/.99
*Pineapple 2lbs/.99
*Oranges 3lbs/.99
*Mangos .59ea

Smart and Final

*Farmer John Pork Spareribs 1.69lb
*Foster Farm Chicken Breasts .99lb

*Red Seedless Grapes 2lb pack 2.49
*Haas Avocados 4pack 2.49
*Guerrero Corn Tortilla 80ct 1.99

*12 Pack Pepsi or 7up 4/11.00

Sprouts

*Boneless Chicken Thighs 1.57lb
*Chicken Wingettes 1.57lb

“BIG GAME” Ultimate Chicken Wings
2 lb. chicken wings (about 12), split, tips removed
1/4 cup orange marmalade
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
1 tsp. garlic powder
PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
MEANWHILE, combine marmalade, dressing and garlic powder.
BRUSH marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.

*Cooked Shrimp 3.99lb

*Red Seedless Grapes .88lb
*Red, Yellow or White Onions .49lb
*Red or Yellow Bell Peppers .49ea
*Red Grapefruit .49ea
*Roma Tomatoes ,88lb
*Haas Avocados .88ea
*Braeburn Apples .49lb
*Cantaloupe .88ea
*Broccoli Crowns .99lb
*Cucumbers or Green Bell Peppers .49ea
*Russet Potatoes 5lb Bag .99

Albertsons

*Albertson’s Steaks 50% Off
Albertson’s Chicken Drums, Thighs or Whole Legs 1.29lb
Pork Loin Back Ribs 2.99lb

*Buy 2 Digiorno or Calif Pizza Kitchen Pizzas get Dreyers Ice Cream FREE
Kellogg’s Cereals 5/10.00
Campbell’s Chucky or Select Harvest .99
Knudsen Sour Cream 2/3.00

*12 pack Pepsi 4/11.00
NOT MANY BARGAINS AT ALBERTSONS

Vons

5DAYS ONLY 2-2 THRU 2-6
12pack Coke, Pepsi,7up, Dr Pepper 4/8.00 with in ad coupon
Red Baron Pizza 2.99
DiGiorno Pizza 3.99
Lay’s or Rold God 1.88
Dairy Glen 1gal Milk 2.69
Best Food Mayo 1.99
Campbell’s Chucky Soup .99

DAILY DEALS Stock up for the Game
WEDNESDAY 2-2
2ltr Pepsi or 7up .69 & DiGiorno Pizza 2.99
THURSDAY 2-3
Safeway Hot Dog or Hamburger Buns .59 & 3lb OM Beef Franks 4.99
FRIDAY 2-4
Lucrene CCheese 32oz 4.99 or Nabisco Snack Crackers .99
5lb Box Tangerines 5.00

*Whole Tri Tip 2.47lb
*Foster Farm Chicken Breasts .97lb
Lean Ground Beef 2.97lb
*Tyson Breaded Chicken Selections BOGO
*Hillshire Smoked Sausage or Ball Park Franks BOGO
*Lloyds Ribs or Tubs BOGO
*Smithfield Bacon BOGO
*Tyson Cooked Entrees BOGO
*Safeway Chicken Drums .99lb
*OM Deli Fresh Lunch Meat 2.99
Pork Loin Back Ribs 2.99lb

*Green or Red Seddless Grapes .98lb
*Blueberries BOGO
*Large Haas Avocados 10/10.00

*Quarker Instant Oatmeal Buy 3 Get 2 Free
*Post Honey Bunches of Oats 2/5.00
*Bumble Bee Tuna 10/10.00
*Barilla Pasta .88

Stater Bros

75 CENT SALE
5lb Bag Russet Potatoes Baking, Large Haas Avocados, Farmer John Wieners,
Fresh Baked French Bread, Minute Maid Drinks, Banquet Meals, Celeste Pizza, OM Bologna or Cotto Salami, Tangelos,Duncan Hines Cake Mix, Kraft Mac and Cheese, Hot Dog or Hamburger Buns,Pillsbury Biscuits, Blue Bonnet Spread.

*New York Steak 3.47lb
*Pork Spare Ribs 1.47lb
*St Louis Pork Ribs 3.37lb
*Pork Loin Back Ribs 2.47lb
*Jennie-O Turkey Store BOGO
*SB Party Chicken Wings BOGO
*Farmer John Ham 1.39lb
*Foster Farm Cut-up Whole Chicken .99lb
*SB XL Cooked Shrimp BOGO
*SB Raw Shrimp BOGO
*Crab Classic Legs or Flakes BOGO

*Mangos 10/10.00

MANGO SALSA
12 roma tomatoes, seeded, diced
1 red onion, diced
5 jalapenos, diced(add 1/4 habenero pepper for extreme heat)
2 mangos, diced
1 cup finely chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chili powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp tobacco or other pepper sauce
Mix all of the ingredients together. Refrigerate for 1 hour and then serve.

*Green Seedless Grapes 1.99lb
*18oz Blueberries 2.99lb
*Dole Salad 2/3.00

*12 pack Coke Products 4/11.00
*12 pack Pepsi Products 4/10.00
*12 pack 7up, Sunkist or A&W 4/10.00

They're Back! Weekly Grocery Specials 1-26-11 to 2-2-11

Ralphs

*Tri Tip Whole 2.49lb
*Foster Farm Chicken, Drums Thighs, Picnic Pack or Leg Quarters .99lb
*Oscar Meyer Bologna or Salami .99
*Aqua Star frozen Salmon 20oz 4.98
*Imitation Crab Meat 2/5.00
*Fresh Ground Beef 1.99lb
*Boneless Cross Rib Roast 2.99lb
*Cornish Game hens 1.77lb

GLAZED CORNISH HEN WITH ORANGE AND WILD RICE
2 Cornish hens
1 (6 oz.) pkg. long grain and wild rice mix
1 tsp. orange rind, grated
1 1/3 c. fresh orange juice
butter
1/3 c. honey
1 tbsp. brown sugar
1/3 tsp. salt
FOR STUFFING: Cook rice mix according to package directions, adding rind and 1 cup orange juice.
RINSE: Hens, pat dry; loosely stuff each body cavity with 1/2 cup stuffing; close with skewers or sew. Tie legs together with string; fold wing tips under backs. Rub with butter. Place breast side up; on rack in roasting pan. Roast at 325 degrees for 1 1/2 hours or until done. MEANWHILE: Combine honey, remaining 1/3 cup orange juice, 2 tablespoons butter, brown sugar and salt; boil hard for 1 minute. During last 25 minutes of roasting, baste every 10 minutes with glaze. Heat remaining stuffing to pass separately.

*Cuties 3lb bag 2.88
*Blue or Blackberries 2/3.00
*Haas Avocados 10/10.00
*Roma Tomatoes 10/10.00
*Pineapple .99lb
*Gala Apples .99lb
*Progresso Soup .99
*Kellogg’s Cereals 1.99
*2ltr Pepsi or Crush .89

El Metate

*Chicken Leg Quarters .49lb
*Marinated Drumsticks .79lb
*7Bone Chuck Roast 1.99lb
*Beef Stir Fry or Fajitas 2.99lb
*Center Cut Pork Chops 1.99lb
*Beef Clod Roast 2.69lb
*Marinated Pork 1.99lb
*Swai Fish Fillets 2.69lb

Simple Baked Swai
Swai is a mild white fish with a clean, slightly sweet flavor and stays moist during cooking
1 Tablespoon Butter
4 Swai Fillets, 6 ounces each
3 Tablespoons Olive Oil, divided
1 Cup Bread Crumbs, plain
Salt and Fresh Ground Pepper
1 Lemon
Preheat oven to 350°F.
Lightly butter 13"x9"x2" baking dish. Brush Swai fillets on both sides with olive oil. Season with salt and pepper. Dredge in breadcrumbs on both sides. Arrange fillets in prepared pan.
Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 12-15 minutes.
Turn oven to Broil. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates, squeeze lemon over top, and serve

*Cucumbers 7/.99
*Avocados 2/.99
*Lemons 9/.99
*Anjou Pears .59lb
*Tomatillos 2lbs/.99
*Jalapeno Peppers 2lbs/.99
*Jicama 3lbs/.99
*Cluster Tomatoes .99lb
*Mexican Squash .59lb

Henry’s

72 Hour Sale
Friday, Saturday & Saturday
*5lb Bag .97ea
*Boneless Skinless Chicken Thighs 1.49lb
*Dirty Potatoes Chips
*Pork Baby Back Ribs 2.99lb
* Blueberries .97ea
*Mild Cheddar 1.99lb
*Raw Almonds 2.99lb

*Boneless Chicken Tenders 1.99lb
*Marinated Pollo Asada 2.99lb
*Chicken Sausage
*Boneless Pork Chops 2.99lb

*Asparagus 1.49lb

Oven Roasted Asparagus
Asparagus
Olive oil (about a teaspoon for 6 spears)
Salt, pepper, and herbs of choice
A few drops of lemon juice (optional)
1) Preheat oven to 425 F.
2) Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler.
3) Put on cookie sheet or baking pan.
4) Drizzle the oil over the asparagus, followed by the salt, pepper, herbs, and lemon. Get in there with your hands and smear it all over.
5. Bake for 5-10 minutes, until tender.

*Red or Yellow Bell Peppers .97ea
*Tangerines .88lb
*Car Cara Navel Oranges .88lb
*Yellow Nectarines .97lb
*Roma Tomatoes .88lb
*Peeled Baby Carrots .88ea
*Comice Pears .88lb
*Zucchini .88lb
*Pineapples 2/4.00
*Green Beans 2/3.00

Smart and Final

*Foster Farm Chicken Drums or Thighs .99lb
* Great American Tilapia or Pollack Filets 1lb bag 2.99

*3lb Bag Ready Pac Garden Salad 1.99
*5lb Bag Mixed Fruit 2.99
*3lb Bag Fuji Apple 1.47

Sprouts

*Boneless Chicken Tenders 1.97lb
*Pork Loin Roast 1.97lb
*EZ Peel Raw Shrimp 3.99lb

*Pint Blueberries 1.77
*Jonagold Apples .49lb
*Navel Orange or Tangelos .49lb
*Red, Yellow, or Orange Bell Peppers .77ea
*Asparagus 1.77lb
*Spaghetti, Butternut, Acorn or Italian Squash .77lb

Perfect roasted squash
Squash, chopped and seeded
Olive oil, enough to cover squash
Coarse salt, to taste
Freshly cracked pepper, to taste
Fresh thyme, to taste
This method ensures the squash stays just moist enough while it’s roasting. Keeping it covered the whole time would render it too mushy, and keeping it uncovered might dry it out.
Preheat oven to 425 degrees F. Cut up a medium butternut squash (or something equivalent). Toss it with a couple glugs of good olive oil, coarse salt, pepper, and some fresh thyme if you have it. Spread it out in a single layer on a parchment-lined baking sheet, cover the squash with foil, and bake for 12 minutes. Remove foil and roast for 12-15 minutes more until squash is tender

*Cucumbers or Green Bell Peppers .49ea
*Haas Avocados or Beefsteak Tomatoes .99lb


Albertsons

*Albertsons Whole Chicken .79
Beef Rib Steak 4.99lb
Artic Shores Cooked or Raw Shrimp 4.99lb

*Navel Oranges .99
*Pineapple .99lb
*Cucumbers .79
*General Mills Cereals 1.75
Betty Crocker Fruit Snacks 1.75

Vons

4 Day Sale
Friday-Monday
Marie calendar or Healthy Coice Meals 1.79
Bumble Bee Tuna .88
Delmonte Canned Fruit .88
Roma Tomatoes .49lb
Kraft Mac & Cheese .69

Truckload Meat Sale
*Eating Right Boneless Chicken Breasts 1.97lb
*Rancher’s Reserve Top Sirloin Steak 2.77lb
*Boneless Beef Pot Roast 1.97lb
*Pork Loin Chops 1.47lb
*Pork Shoulder 1.49lb

*Gala, Granny Smith or Red Delicious Apples .77lb
*5lb Bag Russet Potatoes BOGO
*Navel Oranges 10lb/10.00
*Mangos 10/10

*General Mills Cereals 1.99
*Breyers Ice Cream or Klondike Bars 2.49
*Campbell’s Harvest Soups .99

*2ltr Pepsi Products .88

Stater Bros

99 Cent Sale
Tortino’s Pizza, Rice or Pasta a Roni, FF Chicken Franks, Hunt’s Spaghett iSause, Tomatoes Sauce, Cacique Chorizo,
SB Solid Tuna, Value Time Bread, Gerber 2nd Foods, SB Mustard or Catsup, Banquet Brown N Serve Links or Patties, Pesodent or Aim Toothpaste.

*Foster Farms Whole Chicken .69lb
*Foster Farm Thighs or Drums .99lb
*Keta Salmon 3.99lb

EZ Baked Salmon
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing or any other fav
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.

*Jennie o Turkey Burgers 3lb bag BOGO free
*Great American Tilapia Fillets BOGO
*SB XL Shrimp BOGO free
*Boneless Top Sirloin Steak 2.97lb
*SB Chicken Breasts, Tenders or Cutlets 2.5-3lb bag 4.77

*Cuties 3lb bag 2.99
*Ambrosia Apples .99lb
*Cantaloupe .59lb
*Pineapple .99lb
*Cucumbers .79ea


*SB Cereals 1.77
*Kellogg’s Cereals 1.99
*2ltr Sunkist, 7up,A&W .69
*2ltr Pepsi Products .79
*2ltr Coke Products .79