Ralphs
Rib Eye Steak 4.77lb
*Jennie-O Ground Turkey Buy 1 Get 1
*Ground Beef Patties 1.99lb
*Hillshire Smoked Sausage or Farmer John Sausage Buy 1 Get 1 Free
*Grilling Shrimp 4.99lb
*Cat Fish Fillets 4.99lb
Southern Fried Cat Fish (This reminds me of Summers at Grandpaw’s House)
1/2 cup buttermilk
1/2 cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 1/2 cups fine cornmeal
1/2 cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying
In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a 1 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
* Nectarines or White Peaches .59lb
*Vine Ripened Cantaloupe .88ea
*Bell Peppers 10/ 10.00
Hot House Cucumbers .99ea
Red, Green or Black Seedless Grapes 1.99lb
*2ltr 7up, Sunkist or A&W Root Beer .67
*20Pack Pepsi 2/9.00
El Metate
Friday & Saturday ONLY
10lb Bag Sweet Potatoes .99
Large Eggs 5doz/5.00
Marinated Game Hens .97lb
Oranges .12lb
*TBone Steak 1.77lb
2ltr 7up or Sunkist .77
*Beef Sirloin Steak 2.27lb
Boneless Chicken Breast 2.69lb
*Chicken Drumsticks .67lb
*Whole Clean Tilapia 1.2 50-60 count 3.77lb
Beef Top Round 2.69lb
*Beef Stew Meat 2.59lb
*Imitation Crab Meat 1.97lb
*Marinated Chuck Steak 2.79lb
*White Shrimp 3.77lb
*Red or Green Seedless Grapes .67lb
*White Onions .37lb
*Watermelon .12lb
*Bananas .47lb
*Roma Tomatoes .37lb
*Iceberg Lettuce .37lb
*Pineapple .47lb
*Limes .37lb
Grilled Pineapple (Hawaii here we come!)
1 fresh pineapple - peeled, cored and cut into rings
1/4 cup canned coconut milk
1/2 cup cinnamon sugar
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices for 6 minutes on each side.
*12pack Pepsi Products 3/10.00
HENRY'S
*Large Raw Shrimp 3.99lb
*Super Lean Ground Sirloin 2.99lb
*Natural Pork Baby Back Ribs 2.99lb
*Yellow Peaches .48lb
*Cantaloupes .48ea
*Batrlett Pears .48lb
*Jumbo Mangos .98ea
*Red or Green Leaf Lettuce .48ea
*Black Seedless Grapes .98lb
*Large Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Haas Avocados .88ea
*Yellow or Red Bell Peppers .88
STUFFED BELL PEPPERS
1 lb. lean ground beef
1 medium sweet onion
2 1/2 cups cooked Jasmine white rice
2 medium/large green bell peppers
2 15 oz. cans tomato sauce
8 heaping tablespoons honey
Prepare Jasmine white rice, fluff, cover and set aside.
Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix. Cut bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish. Pour tomato sauce mixture over and around stuffed bell peppers. Bake at 350°F for 1 hour. Serve with a crisp cool salad. Serves 4.
Easy Homemade Chili Recipe
2 1/2lbs ground beef
1 small onion (chopped)
3 cloves garlic (minced)
1 packet chili powder
1-46oz can tomato juice
2 cans pinto beans or kidney beans
Saute ground beef,onion and garlic until brown. Drain off any grease. Return to stove and add chili powder, tomato juice, beans and salt and pepper. Cook for 1 hour.
Sprouts (Brookhurst and Adams)
Bonus Savings
Your Choice 19cents Each
Valencia Oranges, Limes, Bartlett Pears, Kiwi,
Radishes, Russet Potatoes, Garlic, Cilantro or Green Onions
Super Savings
Ex Lean Ground Beef 1.99lb
Mahi-Mahi Filets 3.99lb
*Chicken Drums or Thighs .67lb
*Pork Baby Back Ribs 2.97lb
Chicken Tenders 2.99lb
*Ex Lean Ground Beef 2.99lb
Ahi Tuna Fillets 7.99lb
Alaskan Cod Fillets 4.99lb
*White Corn 4/1.00
*Beefsteak Tomatoes .77lb
*Seedless Watermelon 4lbs 1.00
Red or Yellow Bell Peppers .77ea
*Cantaloupe .77ea
*Red, Green or Black Grapes .99lb
*Haas Avocados .77ea
*Yellow or White Peaches, Red or Black Plums and Plouts .77lb
Smart and Final
FF Boneless Chicken Breasts 2.99lb
*Great American Seafood Red Snapper or Pollock Fillets 2.5 to 4lb bag 8.99
*Moran’s Big Ground Beef Patties 2.79lb sold in 5lb bag
*First Street Ground Beef or Patties 2.29lb
*FJ Boneless Pork Loin 2.39lb
*Cantaloupe 5lbs/ 1.00
*Large Salad Tomatoes 2lbs/ 1.00
*Red Grapes 2lbs/ 1.99
*First Street Shred Cheese 2lbs/4.49
*Guerrero Tortillas 80count 1.99
*12 pack Pepsi or 7up 2/7.00
ALBERTSONS
Check the In-Ad Coupons for the best deals at Albertson’s. Other Deals are few and far between!
*Lean Ground Beef 1.99lb
Albertson’s London Broil, Farmer John Pork Loin Chops 2.99lb
Farmer John Pork Country Style Ribs 1.99lb
*Peaches, Plums or Nectarines .79lb
Yellow or Italian Squash .99lb
Re or Green Lettuce .99ea
*12pack 7up or Sunkist 4/10.00
Vons
Saturday and Sunday ONLY
Lucerne Butter 1.99
Crisco Cooking Oil 1.99
Safeway Artisan Breads 2/3.00
Large Sea Scallops 5.99 12 oz bag
*FF Whole Chicken .77lb
*FF Split Breast Broiler 1.27lb
*FFWhole Cut-up Chicken 1.47lb
Top Sirloin Steak 2.97lb
*Pork Loin Chops 1.97lb
King Salmon Fillets 6.99lb
*Nathen’s Famous Franks Buy 1 Get1
*Corn 6/1.00 Deal!
*XL Nectarines .77lb
*1Pint Grape Tomatoes .99ea
*Barlett Pears .77lb
Red Bell Peppers .99ea
*Post Honey Bunches or Quaker Life Cereals 1.99
*Classico Pasta Sauces Buy 1 Get 1
*2ltr Pepsi or 7-up .99
*In-Ad Coupon 12 pack Coke Products 2.79
Stater Bros
3 Days ONLY Saturday, Sunday and Monday
Hansen’s 64oz Apple Juice .99 Buy 3
SB Eggs .99doz limit 4
Randall Farms Chicken Breasts 1.67lb
12pk 7up, Sunkist or A&W 1.99 Buy 4
Minute Maid OJ 1.99
*London Broil 1.97lb
*FF Chicken Breasts .99lb
*Red Snapper or Cat Fish Fillets 3.99lb
*Pork Country Style Strips 1.89lb
*SB Ground Beef 1.99 3lb Chub
*Beef Loin Flap Meat (Carne Asada) 3.99lb
*FF Leg Quarters .99lb
*Jennie-O Turkey Burgers 3lb bag Buy 1 Get1
Mango Chicken
6 chicken breast halves ON SALE
1/3 cup sultana raisins
1 (1 pound) large mango, peeled, thinly sliced ON SALE
2/3 cup mayonnaise ON SALE
1 teaspoon mild curry powder
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper
3/4 cup toasted cashews
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips. In a large bowl, stir together chicken strips, raisins, and half of the mango. In a medium bowl, mix together mayonnaise, curry powder, and lemon juice. Season with salt and pepper, Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
*White Corn 4/ 1.00
*Seedless Watermelon .15lb
*Large Mangos .69ea
Green Seedless Grapes 2lbs 3.00
Peaches, Nectarines, Plums .99lb
*Pilsbury Grands Biscuits .99
*Yoplait Yogurt 10/ 4.00
*Campbell’s Tomato or Chick Noodle .59
*2ltr Coke Products .79 Buy 8
*2ltr Pepsi Products .99
Wednesday, August 18, 2010
Wednesday, August 11, 2010
Weekly Grocery Specials 8-11-10 to 8-18-10
Ralphs
*New York Steak 3.99lb
*Chicken Drums or Thighs .88lb
EZ Baked Chicken Thighs
8 to 10 chicken breasts, thighs or drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken). Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired. Pour 1/2 of the blended mixture over chicken. Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear
*Hillshire Farms Lunchmeat 2/5.00
*Ground Beef Patties 3lb Bag 1.99lb
*Boneless Pork Loin Chops 2.69lb
*Johnsonville Brats, Hillshire or FJ Smoked Sausage Buy 1 Get 1 Free
*Jumbo Yellow Peaches .69lb
*Roma Tomatoes .99lb
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*Strawberries or Blueberries 2/3.00
Haas Avocados 10/10.00
*Mission Tortilla Chips 1.99
*Kraft American Singles 1.79
*10Pack Capri Sun or Kool-Aid Jammers 1.49
*12 Pack Pepsi, Diet Pepsi, Mug Root Beer or Crush 3/9.99
*2ltr 7up or Sunkist .75*2ltr Coke Products, Dr Pepper or Sprite 4/4.00
El Metate
*7 Bone Roast or Steak 1.97lb
Beef Short Ribs 3.99lb
*Chicken Breast 1.97lb
*White Shrimp 26-30 count 4.99lb
*Tilapia Fillets 1.97lb DEAL
*Ground Pork 1.79lb
*Pork Stew Meat 1.87lb
*Marinated Chicken Leg Quarters .79lb
*Brown Onions 5lbs/.99
*Seedless Watermelon 5lbs/.99
*Roma Tomatoes 3lbs/.99
TOMATO, BASIL, AND MOZZARELLA SALAD
1 lb. Roma tomatoes
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper
My FAV!
*Peaches or Nectarines .47lb
*Limes 3lbs/.99
*Bartlett Pears .39lb
*Red Delicious Apples .59lb
*Bananas 2lbs/.99
*Springfield Sandwich Bread .99ea
*2ltr Coke Products 4/4.00
*2ltr Crush, Sierra Mist, Mug Root Beer 5/5.00
HENRY'S
*Natural XLean Ground Beef 1.99lb
*Boneless Chicken Breasts 1.69lb
Fruity Curry Chicken Salad
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together.
*Mini Seedless Watermelon .77ea
*Rona Tomatoes 2lbs/1.00
*Honey Dew Melons 3lbs/1.00
*Dapple Dandy Pluots or Blach Plums 2lbs/ 1.00
*Cucumbers or Green Peppers 3/1.00
*Strawberries 2lbs/3,00
*Nectarines .88lb
*Re or Green Seedless Grapes 2lbs/ 3.00
*Romaine Lettuce or Bunched Spinach .88ea
Sprouts (Brookhurst and Adams)
*Boneless Chicken Breasts 1.99lb
*Sprouts Chicken Sausage 2.99lb
Boneless Chicken Thighs 1.99lb
*Haas Avocados .49ea
*Cantaloupe .49ea
*Yellow Peaches .49lb
*Roma Tomatoes .49lb
*Chiquita Bananas .49lb
*Broccoli Crowns .49lb
*Brown Onions .49lb
*Valencia Oranges .49lb
*Grapefruit .49ea.
*Red, Green or Black Grapes .99lb
*Cucumbers or Iceberg Lettuce .49ea
Smart and Final
*Pork Spareribs 1.59lbFlat 2.49
*Whole FF Chicken .99lb
EZ Baked Bar-be-que Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 1/2 cups prepared barbecue sauce
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
*First Street Party Wings 4lb Bag 1.79lb
*Chiquita Bananas .49lb
*Seedless Green Grapes 2lbs/ 1.99
*First Street Eggs 30 count
*First Street Waffles, Pancakes or Potatoes 1.99
*30oz First Street Mayo 1.99
*47oz First Street Applesauce 2.29
*64oz Skippy PB 7.49
*5lbs Home Style or Old Fashioned Potato Salad 3.99 Serve with you BBQ Chicken, feed a crowd!
*2ltr Pepsi or 7up .99
ALBERTSONS
*Tri Tip Roast 2.77lb
*Pork Loin Baby Back Ribs 2.99lb
*Tri Color Grapes 3lbs 2.99
*Cucumbers .69ea
Green Bean 1.49lb
*Stouffer’s Entrees 1.88
*General Mills Cereals 1.50
*2ltr Sunkist or 7up .99
Vons
Weekend SALE
Saturday and Sunday ONLY
Nature’s Pride Bread 2.19
Oscar Meyer Beef Bologna 1.99
Doritos 1.88
Betty Crocker Cake Mix .79
Nabisco Tray Pack Cookies 12-15 count 2.99
Super Price In Ad Coupons
Crescent or Cinnamon Rolls 1.49
Honey nut Cheerios or Lucky Charms 2.49
Safeway Mayo 1.88
Wish Bone Dressing 1.19
Pillsbury Cookie Dough 1.99
Safeway Pasta .69
Cookie Crisp, Kix, Reese’s PB Puffs 1.49
Cherrios 1.99
Fiber One Cereal 1.99
Safeway Frozen Vegetables 1.25
24pack Pepsi 4.99
*Eating Right Boneless Chicken Breasts 1.99lb
*Pork Spareribs 1.99lb
*Fresh Ground Turkey 1.99lb
*Boneless Chuck Blade Steak 1.99lb
*Green, Red or Black Grapes .79lb
*Cantaloupe .99ea
*Green or Red Bell Peppers .79ea
*Black Diamond Plums .99lb
*Fresh Express or Eating Right Salad Kits Buy 1 Get 1 Free
Buy 4 Mix and Match Save $4.00 General Mills Cereals, Nature Valley Granola Bars, Fiber one Bars, or Gushers Fruit Snacks.
Stater Bros
*Boneless Tri Tip 2.47lb
*Chicken Breasts 1.97lb
*Jennie-O Turkey Buy 1 Get 1 Free
*Cornish Game Hens 1.49lb
*Swai Fillets 2.99lb
How to Cook Tasty Swai
Swai are an excellent source of omega 3 fatty acids, and they are naturally low in saturated fat and cholesterol. Much like the catfish in type, Swai are light, sweet, and flaky. Compared to the mild cod and sole.
Things You'll Need:
3 Swai fillets, thawed & rinsed off.
1/4 Cup Olive Oil
2 Tbls Margarine
1 Tbls Red Wine Vinegar
Salt to taste
2 Tbls Garlic powder
Lemon Pepper (seasoning)
Make sure your Swai fillets are rinsed off well. Pat off any excess water. In large skillet pan, heat up Olive Oil, then add Margarine. Heat over medium heat till Margarine is melted. Add Red Wine Vinegar, and give a light stir. Add a pinch of Salt, and then Garlic Powder. Add Swai fillets, and continue cooking over medium heat. Sprinkle Lemon Pepper directly onto each fillet. After about 3 minutes, carefully flip Swai fillets over, sprinkling the other side with Lemon Pepper, and cooking for about 4 minutes. Fish is done when outside is opaque.
*Fresh Thresher Shark 6.99lb
*FF Drums and Thighs .99lb
*SB Ground Beef 1.99lb
*Cantaloupe 1.00ea
*Nectarines or Peaches .99lb
*Pluots 2lbs/ 3.00
*Red Cherries 2.99lb
Red Bell peppers .99ea
Black Grape 2lbs 3.00
*Blueberries 18oz pack 2.99
*Italian Squash .99ln
*Post cereal 1.99
20Pack Cans Pepsi 4.99
*2ltr Pepsi Products .79 Buy 10
*2ltr7-up, A&W or Sunkist .99
*New York Steak 3.99lb
*Chicken Drums or Thighs .88lb
EZ Baked Chicken Thighs
8 to 10 chicken breasts, thighs or drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken). Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired. Pour 1/2 of the blended mixture over chicken. Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear
*Hillshire Farms Lunchmeat 2/5.00
*Ground Beef Patties 3lb Bag 1.99lb
*Boneless Pork Loin Chops 2.69lb
*Johnsonville Brats, Hillshire or FJ Smoked Sausage Buy 1 Get 1 Free
*Jumbo Yellow Peaches .69lb
*Roma Tomatoes .99lb
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*Strawberries or Blueberries 2/3.00
Haas Avocados 10/10.00
*Mission Tortilla Chips 1.99
*Kraft American Singles 1.79
*10Pack Capri Sun or Kool-Aid Jammers 1.49
*12 Pack Pepsi, Diet Pepsi, Mug Root Beer or Crush 3/9.99
*2ltr 7up or Sunkist .75*2ltr Coke Products, Dr Pepper or Sprite 4/4.00
El Metate
*7 Bone Roast or Steak 1.97lb
Beef Short Ribs 3.99lb
*Chicken Breast 1.97lb
*White Shrimp 26-30 count 4.99lb
*Tilapia Fillets 1.97lb DEAL
*Ground Pork 1.79lb
*Pork Stew Meat 1.87lb
*Marinated Chicken Leg Quarters .79lb
*Brown Onions 5lbs/.99
*Seedless Watermelon 5lbs/.99
*Roma Tomatoes 3lbs/.99
TOMATO, BASIL, AND MOZZARELLA SALAD
1 lb. Roma tomatoes
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper
My FAV!
*Peaches or Nectarines .47lb
*Limes 3lbs/.99
*Bartlett Pears .39lb
*Red Delicious Apples .59lb
*Bananas 2lbs/.99
*Springfield Sandwich Bread .99ea
*2ltr Coke Products 4/4.00
*2ltr Crush, Sierra Mist, Mug Root Beer 5/5.00
HENRY'S
*Natural XLean Ground Beef 1.99lb
*Boneless Chicken Breasts 1.69lb
Fruity Curry Chicken Salad
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together.
*Mini Seedless Watermelon .77ea
*Rona Tomatoes 2lbs/1.00
*Honey Dew Melons 3lbs/1.00
*Dapple Dandy Pluots or Blach Plums 2lbs/ 1.00
*Cucumbers or Green Peppers 3/1.00
*Strawberries 2lbs/3,00
*Nectarines .88lb
*Re or Green Seedless Grapes 2lbs/ 3.00
*Romaine Lettuce or Bunched Spinach .88ea
Sprouts (Brookhurst and Adams)
*Boneless Chicken Breasts 1.99lb
*Sprouts Chicken Sausage 2.99lb
Boneless Chicken Thighs 1.99lb
*Haas Avocados .49ea
*Cantaloupe .49ea
*Yellow Peaches .49lb
*Roma Tomatoes .49lb
*Chiquita Bananas .49lb
*Broccoli Crowns .49lb
*Brown Onions .49lb
*Valencia Oranges .49lb
*Grapefruit .49ea.
*Red, Green or Black Grapes .99lb
*Cucumbers or Iceberg Lettuce .49ea
Smart and Final
*Pork Spareribs 1.59lbFlat 2.49
*Whole FF Chicken .99lb
EZ Baked Bar-be-que Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 1/2 cups prepared barbecue sauce
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
*First Street Party Wings 4lb Bag 1.79lb
*Chiquita Bananas .49lb
*Seedless Green Grapes 2lbs/ 1.99
*First Street Eggs 30 count
*First Street Waffles, Pancakes or Potatoes 1.99
*30oz First Street Mayo 1.99
*47oz First Street Applesauce 2.29
*64oz Skippy PB 7.49
*5lbs Home Style or Old Fashioned Potato Salad 3.99 Serve with you BBQ Chicken, feed a crowd!
*2ltr Pepsi or 7up .99
ALBERTSONS
*Tri Tip Roast 2.77lb
*Pork Loin Baby Back Ribs 2.99lb
*Tri Color Grapes 3lbs 2.99
*Cucumbers .69ea
Green Bean 1.49lb
*Stouffer’s Entrees 1.88
*General Mills Cereals 1.50
*2ltr Sunkist or 7up .99
Vons
Weekend SALE
Saturday and Sunday ONLY
Nature’s Pride Bread 2.19
Oscar Meyer Beef Bologna 1.99
Doritos 1.88
Betty Crocker Cake Mix .79
Nabisco Tray Pack Cookies 12-15 count 2.99
Super Price In Ad Coupons
Crescent or Cinnamon Rolls 1.49
Honey nut Cheerios or Lucky Charms 2.49
Safeway Mayo 1.88
Wish Bone Dressing 1.19
Pillsbury Cookie Dough 1.99
Safeway Pasta .69
Cookie Crisp, Kix, Reese’s PB Puffs 1.49
Cherrios 1.99
Fiber One Cereal 1.99
Safeway Frozen Vegetables 1.25
24pack Pepsi 4.99
*Eating Right Boneless Chicken Breasts 1.99lb
*Pork Spareribs 1.99lb
*Fresh Ground Turkey 1.99lb
*Boneless Chuck Blade Steak 1.99lb
*Green, Red or Black Grapes .79lb
*Cantaloupe .99ea
*Green or Red Bell Peppers .79ea
*Black Diamond Plums .99lb
*Fresh Express or Eating Right Salad Kits Buy 1 Get 1 Free
Buy 4 Mix and Match Save $4.00 General Mills Cereals, Nature Valley Granola Bars, Fiber one Bars, or Gushers Fruit Snacks.
Stater Bros
*Boneless Tri Tip 2.47lb
*Chicken Breasts 1.97lb
*Jennie-O Turkey Buy 1 Get 1 Free
*Cornish Game Hens 1.49lb
*Swai Fillets 2.99lb
How to Cook Tasty Swai
Swai are an excellent source of omega 3 fatty acids, and they are naturally low in saturated fat and cholesterol. Much like the catfish in type, Swai are light, sweet, and flaky. Compared to the mild cod and sole.
Things You'll Need:
3 Swai fillets, thawed & rinsed off.
1/4 Cup Olive Oil
2 Tbls Margarine
1 Tbls Red Wine Vinegar
Salt to taste
2 Tbls Garlic powder
Lemon Pepper (seasoning)
Make sure your Swai fillets are rinsed off well. Pat off any excess water. In large skillet pan, heat up Olive Oil, then add Margarine. Heat over medium heat till Margarine is melted. Add Red Wine Vinegar, and give a light stir. Add a pinch of Salt, and then Garlic Powder. Add Swai fillets, and continue cooking over medium heat. Sprinkle Lemon Pepper directly onto each fillet. After about 3 minutes, carefully flip Swai fillets over, sprinkling the other side with Lemon Pepper, and cooking for about 4 minutes. Fish is done when outside is opaque.
*Fresh Thresher Shark 6.99lb
*FF Drums and Thighs .99lb
*SB Ground Beef 1.99lb
*Cantaloupe 1.00ea
*Nectarines or Peaches .99lb
*Pluots 2lbs/ 3.00
*Red Cherries 2.99lb
Red Bell peppers .99ea
Black Grape 2lbs 3.00
*Blueberries 18oz pack 2.99
*Italian Squash .99ln
*Post cereal 1.99
20Pack Cans Pepsi 4.99
*2ltr Pepsi Products .79 Buy 10
*2ltr7-up, A&W or Sunkist .99
Wednesday, August 4, 2010
Weekly Grocery Specials 8-4-10 to 8-11-10
Ralphs
3 Days Only
6th, 7th & 8th
50% OFF
Ralphs. Farmer John, Oscar Meyer or Farmland Bacon
4Count bakery Muffins
Hansen’s Apple Juice
Kettle Chips
Fresh Selections or Dole Salad Blends
General Mills Cereal
Quaker Instand oatmeal
Betty Crocker fruit Snacks
Quaker Life Cereal
Select Frozen Pizzas
*Rib Eye Steak 3.97lb
*Fresh Atlantic Salmon Fillet 5.97lb
Boneless Chicken Breasts 2.99lb
Texas Broil Steak 3.49lb
Texas broil and London broil are actually cooking methods, not cuts of beef as the grocery industry would have you believe. The cut used for these methods is almost always beef shoulder (chuck). It's a tough cut (tough cuts of meat have the most flavor) of meat but when grilled or broiled at a high temp to rare or medium rare and sliced thin across the grain, it can seem very tender.
Tilapia Fillets 3.99lb
*Red, Green, or Black Grapes .79lb
*Tuscan Cantaloupes or Personal Seedless Watermelon 1.99ea.
Bartlett Pears .99lb
Sweet Corn 3/1.00
*Broccoli or Cauliflower .99lb
Mangos 1.00
*Yoplait Yogurt 10/5.00
*Oroweat Bread 2/5.00
*12 pac Cans 4/10.00
*2ltr 7up, A&W or Sunkist 4/3.00
El Metate
*Whole Chicken .87lb
*Raw White Shrimp 3.99lb
Grilled Shrimp
2 pounds fresh shrimp, peeled and deveined
3 cloves garlic, minced, 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
*Beef Clod Steak or Roast 1.97lb
*Pork Cushion Meat 1.47lb
The "cushion" comes from the Pork Shoulder Picnic (or Arm), The picnic shoulder is more economical than the Boston Butt, but also contains more fat than the blade shoulder. When the bone and fat is trimmed from this cut it results in a very rich flavored roast. The meat from this cut is excellent for making juicy barbecued pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, one side has a large lean muscle...that is the "cushion". You can also slice and pound them for pork cutlets, stew meat, etc and use them in any chicken recipe.
*Center Cut Pork Chops 1.79lb
*Beef Stew Meat 2.39lb
*Roma Tomatoes 3lbs/.99
*Corn 4/.99
*Bananas 2lbs/.99
*Tomatillos 2lbs/.99
*Serrano Chiles 2lbs/.99
*Celery 3/.99
*Iceberg Lettuce 2/.99
*Sweet Oranges 5lbs/ .99
*Mexican Squash 3lbs/.99
*Green Cabbage 5lbs/.99
HENRY'S
*Boneless Chicken Breast 1.88lb
Natural T-Bone Steak 4.99lb
Sea Scalops 7.99lb
Coho Salmon Fillet 7.99lb
Red Snapper Fillets 4.99lb
Boneless New York Steak 5.99lb
*Pork Spare Ribs 1.99lb
*Green Seedless Grapes .67lb
*Sweet Corn 6/1.00 limit 12
*XL Vine Ripe Tomatoes .88lb
*Bartlett Pears 2lbs/1.00
*Yellow Peaches .88lb
*Mangos 2/1.00
*Cantaloupes .88ea
*3lb bag Tangerines 3.98ea
*Broccoli Crowns .88lb
Sprouts (Brookhurst and Adams)
*Chuck Roast 1.99lb
*Pork Spare Ribs 1.99lb
*Chicken Tenders 1.99lb
*Chicken Apple or Basil Sausage 2.99lb
*Pork Sirloin Chops or Roast 1.99lb
Sockeye Salmon 4oz Fillet 3.99
Bacon Wrapped Salmon
4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
1/2 pound bacon, cut in half
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
*Deli Meats 40% OFF
*18oz Blueberries 1.69ea
Sweet Corn 4/1.00
*Cantaloupe .88ea
*Seedless Watermelon 4/1.00
*Roma Tomatoes or Italian Squash .88lb
*broccoli Crowns .88lb
*Red Seedless Grapes .88lb
*Haas Avocados .88ea
*Peaches, Nectarine or Plums .88lb
Smart and Final
*FF Thighs and Drums Como Pack .89lb
*Boneless top Sirloin Steak 2.99lb
*First Street Patties 5lb Bag 1.99lb
*Morans Ground Beef 2lb pack 2.49lb
2lb Bag Bay Harbor Raw Shrimp 3.49lb
*18oz Bag Medley or Supreme Blends Vegetables 1.99
*Large Beefsteak Tomatoes 4 pack 1.99
*Sweet Plums 8 pack 2.49
*3lb Bag Ready pac Garden Salad 1.99
*2ltr Shasta .69
ALBERTSONS
*FF Chicken Breasts .99lb
*Albertson’s London Broil buy 1 get 1 free
Chuck Roast or Steak 2.49lb
Petite Sirloin Steak 2.99lb
*18oz pac Blueberries 2.00
White Corn 3/1.00
Cantaloupe 1.00ea
Avocados 1.00
*Yoplait Yogurt 20/10.00
*Oroweat Breads Buy 1 Get 1Free
*12pac Cans 7-up or Sunkist 4/10.
Vons
Super Price Coupons In Ad
Lucrene Butter 1.99
Mission Flou Tortillas 1.79
Duncan Hines Cake or Brownie Mix .89
Goldfish 1.50
Whole or Sliced Mushrooms .99ea
Thomas Plain Bagels or English Muffins 1.69
*Pork Country Ribs 1.27lb
What Are Country Style Ribs?
Cut from the blade end of the pork loin, next to the shoulder, these ribs contain a lot of fat, and may or may not contain bone. They are not the easiest eating type of rib for eating with the fingers because of the placement of the fat throughout the meat and the shape of the bone. But they are tasty.
*Whole FF Chicken .99lb
*All Safeway Frozen Chicken 20%OFF
*Lean Ground Beef 2.47lb
Sloppy Joes (Old Time Favorite)
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper. Serve on favorite roll or hamburger bun.
*Large Yellow Peaches .49lb
Large Haas Avocados .99ea
Mangos 10/10.00
1lb Strawberries 2/5.00
* Safeway Artisan Breads .99ea
*Mission Tortilla Chips Buy 1 Get 1 Free
Stater Bros
*New York Steak 3.77lb
*FF Half Chicken Breasts .99lb
Baked Chicken Breasts
4 chicken breast halves, 2 eggs (no yolks), 1 tablespoon red cracked pepper, 1 tablespoon water, 1 tablespoon garlic powder, 3/4 cup flour
1/4 cup of crumbled tortilla chips or bread crumbs, 2 tablespoons of butter
Preheat oven to 400°F.
Cover a cookie sheet with non stick cooking spray.
Place egg whites and water in a medium sized bowl. Place 1/2 tablespoon red cracked pepper, 1/2 tablespoon garlic powder, and either 1/4 cup of crumbled tortilla chips or bread crumbs in a bowl. Place the rest of the spices and the flour in a ziploc bag.Shake each piece of chicken in the ziploc bag then dip in the bowl of egg mixture then sprinkle the bread crumb/tortilla mixture on each side of each piece of chicken. Place the chicken on the cookie sheet and put 1/2 tablespoon of butter on each piece of chicken.
Place the cookie sheet in the preheated oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb*Pork Spare Ribs 1.47lb
*SB Ground Beef 2.49lb
*Salmon Fillets 5.99lb
*Sword Fish Steaks 7.99lb
*Great American 1lb bag Tilapia Buy 1 Get 1 Free
*1lb Bag SB Raw Shrimp 4.99
*Yellow Peaches .79lb
*Mini Watermelon 1.99ea
*Large Mangos 2/1.00 DEAL
White Corn 4/1.00
*Broccoli ,99lb
*Large Red Plums 2lbs/3.00
*Red Seedless Grapes 2lbs/ 3.00
*General Mills Cereals Granola Bars, Betty Crocker Fruit Snacks or Yoplait Yogurt(4-8 count) Mix or Match 3/5.00
*Dreyer’s Ice Cream 2/6.00
*Home Pride Bread 1.99
*Betty Crocker Cake Mix .99
*Betty Crocker “Helper” .99
*2ltr 7up .99
3 Days Only
6th, 7th & 8th
50% OFF
Ralphs. Farmer John, Oscar Meyer or Farmland Bacon
4Count bakery Muffins
Hansen’s Apple Juice
Kettle Chips
Fresh Selections or Dole Salad Blends
General Mills Cereal
Quaker Instand oatmeal
Betty Crocker fruit Snacks
Quaker Life Cereal
Select Frozen Pizzas
*Rib Eye Steak 3.97lb
*Fresh Atlantic Salmon Fillet 5.97lb
Boneless Chicken Breasts 2.99lb
Texas Broil Steak 3.49lb
Texas broil and London broil are actually cooking methods, not cuts of beef as the grocery industry would have you believe. The cut used for these methods is almost always beef shoulder (chuck). It's a tough cut (tough cuts of meat have the most flavor) of meat but when grilled or broiled at a high temp to rare or medium rare and sliced thin across the grain, it can seem very tender.
Tilapia Fillets 3.99lb
*Red, Green, or Black Grapes .79lb
*Tuscan Cantaloupes or Personal Seedless Watermelon 1.99ea.
Bartlett Pears .99lb
Sweet Corn 3/1.00
*Broccoli or Cauliflower .99lb
Mangos 1.00
*Yoplait Yogurt 10/5.00
*Oroweat Bread 2/5.00
*12 pac Cans 4/10.00
*2ltr 7up, A&W or Sunkist 4/3.00
El Metate
*Whole Chicken .87lb
*Raw White Shrimp 3.99lb
Grilled Shrimp
2 pounds fresh shrimp, peeled and deveined
3 cloves garlic, minced, 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
*Beef Clod Steak or Roast 1.97lb
*Pork Cushion Meat 1.47lb
The "cushion" comes from the Pork Shoulder Picnic (or Arm), The picnic shoulder is more economical than the Boston Butt, but also contains more fat than the blade shoulder. When the bone and fat is trimmed from this cut it results in a very rich flavored roast. The meat from this cut is excellent for making juicy barbecued pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, one side has a large lean muscle...that is the "cushion". You can also slice and pound them for pork cutlets, stew meat, etc and use them in any chicken recipe.
*Center Cut Pork Chops 1.79lb
*Beef Stew Meat 2.39lb
*Roma Tomatoes 3lbs/.99
*Corn 4/.99
*Bananas 2lbs/.99
*Tomatillos 2lbs/.99
*Serrano Chiles 2lbs/.99
*Celery 3/.99
*Iceberg Lettuce 2/.99
*Sweet Oranges 5lbs/ .99
*Mexican Squash 3lbs/.99
*Green Cabbage 5lbs/.99
HENRY'S
*Boneless Chicken Breast 1.88lb
Natural T-Bone Steak 4.99lb
Sea Scalops 7.99lb
Coho Salmon Fillet 7.99lb
Red Snapper Fillets 4.99lb
Boneless New York Steak 5.99lb
*Pork Spare Ribs 1.99lb
*Green Seedless Grapes .67lb
*Sweet Corn 6/1.00 limit 12
*XL Vine Ripe Tomatoes .88lb
*Bartlett Pears 2lbs/1.00
*Yellow Peaches .88lb
*Mangos 2/1.00
*Cantaloupes .88ea
*3lb bag Tangerines 3.98ea
*Broccoli Crowns .88lb
Sprouts (Brookhurst and Adams)
*Chuck Roast 1.99lb
*Pork Spare Ribs 1.99lb
*Chicken Tenders 1.99lb
*Chicken Apple or Basil Sausage 2.99lb
*Pork Sirloin Chops or Roast 1.99lb
Sockeye Salmon 4oz Fillet 3.99
Bacon Wrapped Salmon
4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
1/2 pound bacon, cut in half
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
*Deli Meats 40% OFF
*18oz Blueberries 1.69ea
Sweet Corn 4/1.00
*Cantaloupe .88ea
*Seedless Watermelon 4/1.00
*Roma Tomatoes or Italian Squash .88lb
*broccoli Crowns .88lb
*Red Seedless Grapes .88lb
*Haas Avocados .88ea
*Peaches, Nectarine or Plums .88lb
Smart and Final
*FF Thighs and Drums Como Pack .89lb
*Boneless top Sirloin Steak 2.99lb
*First Street Patties 5lb Bag 1.99lb
*Morans Ground Beef 2lb pack 2.49lb
2lb Bag Bay Harbor Raw Shrimp 3.49lb
*18oz Bag Medley or Supreme Blends Vegetables 1.99
*Large Beefsteak Tomatoes 4 pack 1.99
*Sweet Plums 8 pack 2.49
*3lb Bag Ready pac Garden Salad 1.99
*2ltr Shasta .69
ALBERTSONS
*FF Chicken Breasts .99lb
*Albertson’s London Broil buy 1 get 1 free
Chuck Roast or Steak 2.49lb
Petite Sirloin Steak 2.99lb
*18oz pac Blueberries 2.00
White Corn 3/1.00
Cantaloupe 1.00ea
Avocados 1.00
*Yoplait Yogurt 20/10.00
*Oroweat Breads Buy 1 Get 1Free
*12pac Cans 7-up or Sunkist 4/10.
Vons
Super Price Coupons In Ad
Lucrene Butter 1.99
Mission Flou Tortillas 1.79
Duncan Hines Cake or Brownie Mix .89
Goldfish 1.50
Whole or Sliced Mushrooms .99ea
Thomas Plain Bagels or English Muffins 1.69
*Pork Country Ribs 1.27lb
What Are Country Style Ribs?
Cut from the blade end of the pork loin, next to the shoulder, these ribs contain a lot of fat, and may or may not contain bone. They are not the easiest eating type of rib for eating with the fingers because of the placement of the fat throughout the meat and the shape of the bone. But they are tasty.
*Whole FF Chicken .99lb
*All Safeway Frozen Chicken 20%OFF
*Lean Ground Beef 2.47lb
Sloppy Joes (Old Time Favorite)
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper. Serve on favorite roll or hamburger bun.
*Large Yellow Peaches .49lb
Large Haas Avocados .99ea
Mangos 10/10.00
1lb Strawberries 2/5.00
* Safeway Artisan Breads .99ea
*Mission Tortilla Chips Buy 1 Get 1 Free
Stater Bros
*New York Steak 3.77lb
*FF Half Chicken Breasts .99lb
Baked Chicken Breasts
4 chicken breast halves, 2 eggs (no yolks), 1 tablespoon red cracked pepper, 1 tablespoon water, 1 tablespoon garlic powder, 3/4 cup flour
1/4 cup of crumbled tortilla chips or bread crumbs, 2 tablespoons of butter
Preheat oven to 400°F.
Cover a cookie sheet with non stick cooking spray.
Place egg whites and water in a medium sized bowl. Place 1/2 tablespoon red cracked pepper, 1/2 tablespoon garlic powder, and either 1/4 cup of crumbled tortilla chips or bread crumbs in a bowl. Place the rest of the spices and the flour in a ziploc bag.Shake each piece of chicken in the ziploc bag then dip in the bowl of egg mixture then sprinkle the bread crumb/tortilla mixture on each side of each piece of chicken. Place the chicken on the cookie sheet and put 1/2 tablespoon of butter on each piece of chicken.
Place the cookie sheet in the preheated oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb*Pork Spare Ribs 1.47lb
*SB Ground Beef 2.49lb
*Salmon Fillets 5.99lb
*Sword Fish Steaks 7.99lb
*Great American 1lb bag Tilapia Buy 1 Get 1 Free
*1lb Bag SB Raw Shrimp 4.99
*Yellow Peaches .79lb
*Mini Watermelon 1.99ea
*Large Mangos 2/1.00 DEAL
White Corn 4/1.00
*Broccoli ,99lb
*Large Red Plums 2lbs/3.00
*Red Seedless Grapes 2lbs/ 3.00
*General Mills Cereals Granola Bars, Betty Crocker Fruit Snacks or Yoplait Yogurt(4-8 count) Mix or Match 3/5.00
*Dreyer’s Ice Cream 2/6.00
*Home Pride Bread 1.99
*Betty Crocker Cake Mix .99
*Betty Crocker “Helper” .99
*2ltr 7up .99
Salmon Enchiladas From the .99 Chef
Ingredients (serves 2-3)
6 corn tortillas
15 oz. can of enchilada sauce - green, but you can substitute with easier-to-get red sauce.
7 1/2 ounce can of salmon - drained. The can size (or soft pack) of salmon you use will determine how many enchiladas you can make.
7 slices of cheese - about 7 ounces. You can use any favorite, including American cheese. I used white Monterrey Jack that was on sale.
1/4 onion chopped - optional.
1/4 bell pepper chopped - optional.
1 tsp. of chopped garlic fresh or from jar - optional.
Salt and pepper to taste.
1 tsp. oil for sautéing onion and bell pepper.
Directions
Sauté chopped bell pepper, onion and garlic until soft, about 5 minutes. Drains can of salmon and loosely break it up in a bowl. Slice cheese into strips, or shred cheese if it is in block form. Microwave loosely stacked tortillas for 30-45 seconds until soft and pliable. On a large plate pour enough enchilada sauce to almost cover.
Dredge tortilla in enchilada sauce on both sides. Place sauced tortilla into baking casserole dish and add enough cheese and salmon to cover middle of the tortilla. Add a teaspoon of sautéed veggies. Fold two sides of tortilla and place seam side down. Repeat this paragraph's steps for the other 5 tortillas.
Once all the tortillas are stuffed and assembled in baking dish, add the rest of the cheese, any leftover sautéed veggies over the top and pour on the extra enchilada sauce.Bake in a preheated oven at 375 degrees about 15-20 minutes until the cheese is melted and the sauce is bubbling. When done, allow to cool for a minute then serve.
Hummus From the .99 Chef
1 15 oz can of garbanzo beans (or chick peas) - drained
1 teaspoon chopped garlic - fresh or from jar.
1 teaspoon of lemon or lime juice - fresh or from bottle.
1 teaspoon sesame seeds - optional
1/4 cup of olive, sesame or vegetable oil - may need a little more, depending on your food processor (or blender).
*Other extra hummus additions include: sundried tomatoes, roasted bell peppers, artichoke hearts & eggplant from a jar.
1 teaspoon chopped garlic - fresh or from jar.
1 teaspoon of lemon or lime juice - fresh or from bottle.
1 teaspoon sesame seeds - optional
1/4 cup of olive, sesame or vegetable oil - may need a little more, depending on your food processor (or blender).
*Other extra hummus additions include: sundried tomatoes, roasted bell peppers, artichoke hearts & eggplant from a jar.
Thursday, July 22, 2010
Weekly Grocery Specials 7-21-10 to 7-28-10
Ralphs
*Rib Eye Steak 3.49
*Snow Crab Clusters 3.49lb
Snow Crab Clusters in Garlic Butter
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Directions
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes
*Whole Chicken .59lb
*Boneless Chuck Steak 1.99lb
*Country Style pork Ribs 1.99lb
*Fresh Asparagus 2lbs. for 3.00
*Cantaloupe .88ea
*3lb bag Tangerines 2.88
*Organic Private Selection Salads Buy 1 Get 1 Free
*Organic Strawberries 2lb for 4.00
*Yellow Peaches .88lb
Cherries 2.99lb
Valencia Oranges .88lb
*Red or Green Seedless Grapes 1.99lb
*Lays Potatoes .99
*Silk Soy Milk 2 for 5.00
*Yoplait Yogurt 10 for 5.00
*Ralphs Eggs Doz .99
*Angel Food Cake 1.99ea
*Kellogg’s Cereals or Fruit Snacks 1.98ea
*12pack Pepsi Products 1.99ea limit 2
El Metate
*Pork Butt Roast .97lb
*Boneless Chicken Breasts 1.97lb
*Beef Chuck Steak 1.97lb
*EX Lean Ground Beef 2.29lb
*Pork Stew meat 1.79lb
GREEN CHILE
5 (7 oz.) cans whole green chilies (Ortega or Old El Paso)
1 lg. brown onion, chopped
1 - 1 1/2 lbs. cubed fresh pork
2 (15 oz.) cans chicken broth
1 (12 oz.) jar mild green chile salsa (Ortega or your favorite brand)
1 sm. can diced jalapeno peppers (optional)
1/2 c. white flour
1 tsp. ground cumin seed
1 tsp. garlic powder
1 tsp. each salt & black pepper
Fry the pork and onion in a large frying pan at medium to medium high heat. While it is cooking, add the cumin seed, garlic powder, salt and pepper. After the pork and onions have cooked, the pork should appear light brown with no red color present. Pour off the majority of the grease in the pan and add the flour. Stir the contents until the flour has cooked in well with the pork. While the pork is cooking, cut the green chiles into small bite-size pieces. Put these in a crock pot. Add the chicken broth and salsa. Turn on the crock pot to high temperature. Add the pork. When it is ready. Cook on high for 2 hours, stirring occasionally. After 2 hours set the crock pot to low and continue cooking for approximately 5 hours.
*Boneless Short Ribs 2.29lb
*White Shrimp 4.49lb
*Beef Round Steak 2.79lb
*Watermelon 8lbs .99
*White Corn 5 .99
*Bananas 2lb .99
*Gala Apples .87lb
*Large mangos .69ea
*Apricots .77lb
*Oranges 6lbs .99
*Roma Tomatoes 2lbs .99
*2ltr Pepsi Products 5 for 5.00
HENRY'S
*Boneless Chicken Thighs 1.49lb
Boneless Rib Eye Steak 5.99lb
*Blueberries 6oz pack .77 limit 6
*Cataloupe .77ea
*Yellow Peaches .88lb
*Mini Seedless Watermelon 2 for 3.00
*Cauliflower .88ea
*Hothouse Cucumbers .88ea
Sweet Corn 3 for 1.00
*Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Organic Strawberries 2lb for 4.00
*Bartlett Pears .88lb
Sprouts (Brookhurst and Adams)
Organic Beef Blowout 40% off
Top Sirloin
London Broil
Stew Meat
Filet Mignon
Chuck Roast
Ground Beef
Rib Eye Syeak
New York Steak
Cube Steak
Top Round Roast
*Pork Sirloin Chops or Roasts 1.77lb
*Boneless Chick Breasts 1.77lb
*Chicken Drum or Thighs 1.39lb
*Beef Rump Roast 2.99lb
*Cluster Tomatoes .49lb
*Haas Avocados .49ea
*Mangos 3 1.00
*Green Bell Peppers 3 1.00
*broccoli Crowns .88lb
*Seedless Watermelon 4 lbs 1.00
*Gala Apples .88lb
Peaches, Nectarine or Plums .88lb
*Cherry Tomatoes or Hot House Cucumbers .88ea
Smart and Final
*Fresh Baby Back Ribs 2.49lb
*Ground Beef or Patties 2.49lb
*FF Boneless Chicken Breasts 2.99lb
*Boneless Chicken Thighs 1.59lb 4lb Bag
*Red Seedless Grapes 2lbs pack 1.99
*10lb Bag russet potatoes .99
Southern Potato Salad
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or chilled
*First Street Sandwich Bread .99ea
*First Street Chunk Cheese 2lb 4.49ea
ALBERTSONS
*Albertson’s Chick Drums, Thighs, Whole Legs or Whole Chicken .99lb
*Boneless London Broil, Boneless Sirloin Chops, Or Pork SpareRibs 1.99lb
*Cherries 1.99lb
Nectarines 1.99lb
Peaches 1.99lb
Cantaloupe .69lb
Haas Avocados .99ea
Tomatoes on Vine 1.99lb
Red, Green, Black Grapes 1.99lb
Kellogg’s or Quaker Cereal 1.75ea
Vons
This Weekend ONLY
Whole Roast Chicken 5.49ea
Safeway Select Bread 1.99ea
Bumble Bee Chunk Light Tuna 2 for .88
Bar S Smoked Sausage Links 3lb 2.99ea
*Safeway Chicken Leg Quarters .77lb
*Chicken Drumsticks or Thighs .97lb
*Safeway Split Chicken Breasts 1.27lb
*FF Whole Chickens 1.97lb
*Top Round London Broil 1.97lb
*Boneless Pork Loin 2.47lb
*Red Snapper Fillets 3,99lb
Waterfront Bistro Large Raw Shrimp 4.99lb
*Nectarines .69lb
*Broccoli Crowns .87lb
Jackie's Broccoli Dried Cranberry Salad
1 bunch fresh broccoli, chopped or large bag
1/2 c. Red onion, chopped
1/2 lb. Bacon fried crisp and chopped
1/2 c. Hulled sunflower seeds
1/2 c. Dried cranberries
DRESSING:
1 c. Mayonnaise
1/4 c. Brown sugar
2 tbsp. Red wine vinegar
Combine salad ingredients in large bowl. Combine dressing ingredients and pour over
salad and toss. Chill.
*Cantaloupe .99ea
*Green Bell Peppers 2 for 1.00
White corn 3/1.00
*Oven Joy Bread .89ea
Supper In-Ad Coupons
Lucerne Butter 1.99
Marie Calender or Healthy Choice Meals 1.99
Lucerne Cheese Slices 1.99
Safeway Detergent 50oz Liquid or 63oz Powder 3.49
Green Giant Canned Vegetables .69
Post Honey Bunches of Oats 1.49
Stater Bros
*FF Whole Chicken .77lb
FF Leg Quarters .99lb
*Boneless Pork Loin Chops 2.89lb
Grilled Brown Sugar Pork Chops
1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt and pepper to taste
2 teaspoons cornstarch
1/2 cup water
6 boneless pork chops
Directions
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
*SB Ground Beef 1.99lb
*Beef Flap Meat 3.99lb
*Rib Eye Steak 3.99lb
*SB 2.5 to 3lb Bag Chicken Breasts or Tenders 6.98ea
*20 oz Jennie-O Ground Turkey 3.50ea
*Swai Fillets 2.99lb
*Red Seedless Grapes .79lb
*Cantaloupe 1.00ea
*Peaches, Plum or Nectarines .99lb
*Cabbage 2lb/1.00
Tomatoes on Vine 1.99lb
*Blueberries 18oz/2.99
*Strawberries 1lb/2.50
Blackberries or Raspberries 5.6oz/2.50
*Dannon Light& Fit Yogurt .50ea
*SB Frozen Vegetables 1.29
*SB Pasta .99
*2ltr 7up, A&W, or RC .69
*2ltr Pepsi products .99
*Rib Eye Steak 3.49
*Snow Crab Clusters 3.49lb
Snow Crab Clusters in Garlic Butter
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Directions
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes
*Whole Chicken .59lb
*Boneless Chuck Steak 1.99lb
*Country Style pork Ribs 1.99lb
*Fresh Asparagus 2lbs. for 3.00
*Cantaloupe .88ea
*3lb bag Tangerines 2.88
*Organic Private Selection Salads Buy 1 Get 1 Free
*Organic Strawberries 2lb for 4.00
*Yellow Peaches .88lb
Cherries 2.99lb
Valencia Oranges .88lb
*Red or Green Seedless Grapes 1.99lb
*Lays Potatoes .99
*Silk Soy Milk 2 for 5.00
*Yoplait Yogurt 10 for 5.00
*Ralphs Eggs Doz .99
*Angel Food Cake 1.99ea
*Kellogg’s Cereals or Fruit Snacks 1.98ea
*12pack Pepsi Products 1.99ea limit 2
El Metate
*Pork Butt Roast .97lb
*Boneless Chicken Breasts 1.97lb
*Beef Chuck Steak 1.97lb
*EX Lean Ground Beef 2.29lb
*Pork Stew meat 1.79lb
GREEN CHILE
5 (7 oz.) cans whole green chilies (Ortega or Old El Paso)
1 lg. brown onion, chopped
1 - 1 1/2 lbs. cubed fresh pork
2 (15 oz.) cans chicken broth
1 (12 oz.) jar mild green chile salsa (Ortega or your favorite brand)
1 sm. can diced jalapeno peppers (optional)
1/2 c. white flour
1 tsp. ground cumin seed
1 tsp. garlic powder
1 tsp. each salt & black pepper
Fry the pork and onion in a large frying pan at medium to medium high heat. While it is cooking, add the cumin seed, garlic powder, salt and pepper. After the pork and onions have cooked, the pork should appear light brown with no red color present. Pour off the majority of the grease in the pan and add the flour. Stir the contents until the flour has cooked in well with the pork. While the pork is cooking, cut the green chiles into small bite-size pieces. Put these in a crock pot. Add the chicken broth and salsa. Turn on the crock pot to high temperature. Add the pork. When it is ready. Cook on high for 2 hours, stirring occasionally. After 2 hours set the crock pot to low and continue cooking for approximately 5 hours.
*Boneless Short Ribs 2.29lb
*White Shrimp 4.49lb
*Beef Round Steak 2.79lb
*Watermelon 8lbs .99
*White Corn 5 .99
*Bananas 2lb .99
*Gala Apples .87lb
*Large mangos .69ea
*Apricots .77lb
*Oranges 6lbs .99
*Roma Tomatoes 2lbs .99
*2ltr Pepsi Products 5 for 5.00
HENRY'S
*Boneless Chicken Thighs 1.49lb
Boneless Rib Eye Steak 5.99lb
*Blueberries 6oz pack .77 limit 6
*Cataloupe .77ea
*Yellow Peaches .88lb
*Mini Seedless Watermelon 2 for 3.00
*Cauliflower .88ea
*Hothouse Cucumbers .88ea
Sweet Corn 3 for 1.00
*Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Organic Strawberries 2lb for 4.00
*Bartlett Pears .88lb
Sprouts (Brookhurst and Adams)
Organic Beef Blowout 40% off
Top Sirloin
London Broil
Stew Meat
Filet Mignon
Chuck Roast
Ground Beef
Rib Eye Syeak
New York Steak
Cube Steak
Top Round Roast
*Pork Sirloin Chops or Roasts 1.77lb
*Boneless Chick Breasts 1.77lb
*Chicken Drum or Thighs 1.39lb
*Beef Rump Roast 2.99lb
*Cluster Tomatoes .49lb
*Haas Avocados .49ea
*Mangos 3 1.00
*Green Bell Peppers 3 1.00
*broccoli Crowns .88lb
*Seedless Watermelon 4 lbs 1.00
*Gala Apples .88lb
Peaches, Nectarine or Plums .88lb
*Cherry Tomatoes or Hot House Cucumbers .88ea
Smart and Final
*Fresh Baby Back Ribs 2.49lb
*Ground Beef or Patties 2.49lb
*FF Boneless Chicken Breasts 2.99lb
*Boneless Chicken Thighs 1.59lb 4lb Bag
*Red Seedless Grapes 2lbs pack 1.99
*10lb Bag russet potatoes .99
Southern Potato Salad
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or chilled
*First Street Sandwich Bread .99ea
*First Street Chunk Cheese 2lb 4.49ea
ALBERTSONS
*Albertson’s Chick Drums, Thighs, Whole Legs or Whole Chicken .99lb
*Boneless London Broil, Boneless Sirloin Chops, Or Pork SpareRibs 1.99lb
*Cherries 1.99lb
Nectarines 1.99lb
Peaches 1.99lb
Cantaloupe .69lb
Haas Avocados .99ea
Tomatoes on Vine 1.99lb
Red, Green, Black Grapes 1.99lb
Kellogg’s or Quaker Cereal 1.75ea
Vons
This Weekend ONLY
Whole Roast Chicken 5.49ea
Safeway Select Bread 1.99ea
Bumble Bee Chunk Light Tuna 2 for .88
Bar S Smoked Sausage Links 3lb 2.99ea
*Safeway Chicken Leg Quarters .77lb
*Chicken Drumsticks or Thighs .97lb
*Safeway Split Chicken Breasts 1.27lb
*FF Whole Chickens 1.97lb
*Top Round London Broil 1.97lb
*Boneless Pork Loin 2.47lb
*Red Snapper Fillets 3,99lb
Waterfront Bistro Large Raw Shrimp 4.99lb
*Nectarines .69lb
*Broccoli Crowns .87lb
Jackie's Broccoli Dried Cranberry Salad
1 bunch fresh broccoli, chopped or large bag
1/2 c. Red onion, chopped
1/2 lb. Bacon fried crisp and chopped
1/2 c. Hulled sunflower seeds
1/2 c. Dried cranberries
DRESSING:
1 c. Mayonnaise
1/4 c. Brown sugar
2 tbsp. Red wine vinegar
Combine salad ingredients in large bowl. Combine dressing ingredients and pour over
salad and toss. Chill.
*Cantaloupe .99ea
*Green Bell Peppers 2 for 1.00
White corn 3/1.00
*Oven Joy Bread .89ea
Supper In-Ad Coupons
Lucerne Butter 1.99
Marie Calender or Healthy Choice Meals 1.99
Lucerne Cheese Slices 1.99
Safeway Detergent 50oz Liquid or 63oz Powder 3.49
Green Giant Canned Vegetables .69
Post Honey Bunches of Oats 1.49
Stater Bros
*FF Whole Chicken .77lb
FF Leg Quarters .99lb
*Boneless Pork Loin Chops 2.89lb
Grilled Brown Sugar Pork Chops
1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt and pepper to taste
2 teaspoons cornstarch
1/2 cup water
6 boneless pork chops
Directions
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
*SB Ground Beef 1.99lb
*Beef Flap Meat 3.99lb
*Rib Eye Steak 3.99lb
*SB 2.5 to 3lb Bag Chicken Breasts or Tenders 6.98ea
*20 oz Jennie-O Ground Turkey 3.50ea
*Swai Fillets 2.99lb
*Red Seedless Grapes .79lb
*Cantaloupe 1.00ea
*Peaches, Plum or Nectarines .99lb
*Cabbage 2lb/1.00
Tomatoes on Vine 1.99lb
*Blueberries 18oz/2.99
*Strawberries 1lb/2.50
Blackberries or Raspberries 5.6oz/2.50
*Dannon Light& Fit Yogurt .50ea
*SB Frozen Vegetables 1.29
*SB Pasta .99
*2ltr 7up, A&W, or RC .69
*2ltr Pepsi products .99
Friday, July 16, 2010
Weekly Grocery Specials 7-14-10 to 7-21-10
Ralphs
*Boneless Top Sirloin Steak 2.47lb
Chicken Drums, Thighs or Leg Quarters .99lb
*T-Bone Steak 3.47lb
* Jennie O Rotisserie Turkey Breast 28oz 5.99 from Service Deli
*Large Sea Scallops 5.99lb
Seared Sea Scallops
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch sauté pan on high heat. Salt and pepper the scallops. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
Keta Salmon Fillet 4.77lb
Imitation Crab Flakes 16oz 2.49ea
*Red Snapper or Sole Fillet 3.99lb
Zakey Farms Whole Turkey Breast 1.99lb
*Red or Black Seedless Grapes .88lb
*Red, Orange or Yellow Bell Peppers .88ea
* Strawberries 1lb .88ea
*Yellow Peaches .88lb
*Red or Black Plums .88lb
Haas Avocados 1.00ea
*Dole or Fresh Selections Bag Salads Buy 1 Get 1 Free
*Blueberries 18oz 3.88ea
Tomatoes on a Vine 1.49lb
*Ralphs Large Eggs .99dz
*Pepperidge Farm Milano Cookies .99
*Quaker Cereal 1.99
* Pasta or Rice a Roni .79ea
*Lean Cuisine or Stouffer’s Entrée 1.49
*2ltr Pepsi or Crush .79ea
El Metate
*7Bone Steak 1.77lb
*Chicken Leg Meat .97lb
*Swai Fillet 1.99lb
Have you heard of Swai fish? Well, This is a fresh water fish that produces a wonderful mild flavored flaky, white meat. A versatile fish, you can bake, bread and fry, and poach it. Because of its mild flavor, it lends well to sauces and various spices. This is an unbelievable low price when you consider Halibut, Salmon, or Sole running 3 to 4 times that amount. To top it off, it is very nutritious as well, with only 100 calories per 4 ounces, 2 to 3 grams of fat, and about 50 mg. of cholesterol. These figures are even lower than chicken.
Poaching or baking of course will keep the fat and cholesterol amounts low; however, breading and sautéing produces an incredible entree that is crunchy, moist, and very savory. Marinate this fish with olive oil, juices from 1 Meyer lemon, garlic, a dash of rice vinegar, salt and pepper, for about 4 hours in the fridge. Then I dredged each piece in flour, followed by a bath in an egg wash, and finally rolled it in a dish of Panko bread crumbs Heat up about 2 cups of vegetable oil to 350 degrees and fried each side for about 2 minutes, and finally transferred the fish to a 350 oven for about 15 minutes. It turned out so incredible!
*Beef Mix for Soup 1.99lb
*Beef Litter Meat 2.69lb
*Pork Loin Chops 1.49lb
*Beef Stew Meat 2.49lb
*Beef Chuck Rolled Roast 2.69lb
*White Raw Shrimp 3.49lb
*Tilapia Fillet 2.69lb
*Roma Tomatoes 3lbs .99
*Limes 4lbs .99
*Papaya 2lbs .99
*Bananas 2lbs .99
*Peaches, Plums or Nectarines 2lbs .99
*Red Delicious Apples .59lb
*Oranges 5lbs .99
HENRY'S
72 Hour Sale
7-16 thru 18 ONLY
Mangos 3lb for 1.00
Boneless New York Steak 4.88lb
Roma Tomatoes 3 lbs for 1.00
Chicken Drums or Thighs .69lb
24 pack Arrowhead ½ ltr bottles 2.99
Mild Cheddar Cheese 1.99lb
Sun harvest Ice Cream 2 for 5.00
*Super Lean Ground Beef 2.99lb
*Pork Spare Ribs 1.69lb
*Red Cherries 1.48lb
*Asparagus 1.48lb
*Haas Avocados .77ea
*Green seedless Grapes .98lb
*Yellow Nectarines or White Peaches .77lb
*Broccoli Crowns or Brussels Sprouts .98lb
*Blueberries 18oz. 2.98ea
*Celery or Bell Peppers 2 for 1.00
*3lb Bag Clementiines 3.98ea
*Large Eggs 1.29dz
Sprouts (Brookhurst and Adams)
*Pork Loin Chops or Roast 2.99lb
*Whole Chicken Legs .99lb
*Sirloin Tip Roast 2.99lb
*Blueberries 18oz 1.69ea Best Deal
*Red or Green Leaf Lettuce .49ea
*Seedless Watermelon 5 lbs 1.00
*Grapefruit or Valencia Oranges .49lb
*Beef Steak Tomatoes .77lb DEAL
*Red or Green Grapes .99lb
*Peaches or Nectarines .77lb
*Broccoli Crowns or Squash .77lb
*Haas Avocados .77ea
Smart and Final
*Zacky Farms Ground Turkey 2.49lb
FF Chicken Drums or Thighs .99lb
*Great American Tilapia, Pollock or Catfish Fillets 2.5 to 4lb bags 7.99
*FJ or Swift Pork Spareribs 1.59lb
*Fresh Tomatoes 6count .99
*Blueberries 18oz 2.49
*Iceberg Lettuce 2 for 1.49
*Sara Lee Hearty and Delicious Bread 1.99
ALBERTSONS
Buy One Get One Free
Beef Top Sirloin Steaks
Boneless Chicken Breasts
10 for 10.00 Mix & Match
2ltr Pepsi
Minute Maid Ades or Punch
Simply Juice
Sunny D
Albertson’s Vegetables or Steamy Vegetables
Lipton Side Dishes
Pasta Roni Easy Salads
Bumble Bee Solid White Tuna
SAFCOL Tuna with Tomato Salsa
Ocean Ellipse Seafood 4oz
*Boneless Pork Loin Chops 2.99lb
FF Whole Chicken 1.29
*Green Grapes .89lb
*General Mills Cereals 1.88ea
*12 pack Pepsi or Sierra Mist 3 for 9.00 Must buy 3
Vons
Saturday & Sunday ONLY
Tyson Breaded Chicken Selections 25 to 29oz 3.99
Medium Raw Shrimp 3.99lb
Honey Maid or Chips Ahoy 1.88ea
Signature Café Pizza 3.99
*Whole Tri Tip 2.97lb
*Safeway Boneless Chicken Breasts 1.97lb
*Pork Loin Chops 1.97lb
*Jennie O Ground Turkey Buy 1 Get 1 Free
Turkey Burgers
3 pounds ground turkey
1/4 cup seasoned bread crumbs
1/4 cup finely diced onion
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
*Safeway Chicken Thighs .99lb
*Ball Park Franks Buy 1 Get 1 Free
*Hillshire Farms Smoked Sausage or Bratwurst Buy 1 Get 1 Free
*Lean ground Beef 1.99lb
*Red Seedless Grapes .88lb
Blueberries 1pint 1.99
*Mangos 2 for 1.00
*Tomatoes on Vine .99lb
12pack Pepsi Products 3.33ea
2ltr 7up, A&W, Coke .99
Stater Bros
*Chicken Breasts 1.97lb
*Top Sirloin Steak 2.47lb
*FF Chicken Thighs or Drums .99lb
*Cut-up Whole Chicken .99lb
*Pork Country Style Strips 1.19lb
*Pork Loin Roast 2.49lb
HONEY AND HERB GRILLED PORK
3 lbs. boneless pork loin roast
1/2 c. honey
1/4 c. vegetable oil
1 1/2 tsp. rosemary leaves, crushed
1/4 tsp. black pepper
1 c. beer or ginger ale
1/2 c. dijon mustard
2 tbsp. onion powder
1 tsp. salt
1 tsp. garlic powder
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in refrigerator 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
*SB Ground Beef 2.49lb
*Seedless Watermelon .19lb Best Deal
*White Corn 5 for 1.00 Best Deal
*Cherries 1.99lb
*Black Seedless Grapes 2lbs 3.00
Yellow Nectarines, Plums, White Peaches 1.99lb
*Breyers Ice Cream 2 for 5.00 By 2
*SB Yogurt .39ea*Colgate Tooth Paste .99 Buy 3
*Sparkletts Water 2gal 1.00 Great for Storage
*2ltr Coke Products .79
*12pack Pepsi Products 3 for 9.99Buy
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