Now Open
Harbor and Newport
Fresh & Easy
*Boneless Pork Loin 2.67lb
*Ground Beef 1.99lb sold in 2lb block
*Fresh Boneless Chicken Breast 1.99lb
*5lb box Mandarins 3.99
*Whole Pineapple 2.39ea
*Seedless Grapes .79lb
*Navel Oranges .33lb
*Baby Peeled Carrots .98lb
Sweet Baby Carrots
1 (16 ounce) package baby carrots
1/2 cup butter
3 tablespoons honey
1/2 cup brown sugar
Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
*Bell Peppers 2/.98
Prepared Foods
Shepherd’s Pie 24ox 4.99
Lemon Cilantro Shrimp or Steak 3.99
Fresh Soup 1lb6oz 3.49
*F&E Plain or Everything Bagels 1.99
F&E Brown and Server Rolls 1.99doz
Ralphs
Free Gallon of Milk when you buy 4 Kellogg’s Cereal for 10.00
*Whole Chicken .59lb
*Tri Tip Roast 2.47lb
*Country Style Pork Strips or Mixed Pork Chops 2.49lb
EASY BAKED PORK CHOPS
4-6 boneless pork loin chops
1 can Cream of Mushroom Soup
1 soup can water
1 pkg. onion soup mix
Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soups with water. Pour mixture over chops.
Cover with foil and bake for 30-45 minutes, depending on thickness of chops.
This dish creates its own gravy and is great served with rice!
*Cantaloupe 2/3.00
*Red Seedless Grapes .88lb
*Mangos 1.00ea
*Fuji Apples 1.00lb
*Chicken of the Sea Light Tuna 2/1.00
*Ralph’s Sour Cream 5/5.00
*Pillsbury Grans Biscuits .99
*Barilla Pastas .99Eggos Waffles 1.19
*Tide Laundry Detegent50oz or Downey Fabric Softener 4.99
*VO5 Shampoo or Conditio0ner .79
*24pack Pepsi Products
*2ltr 7up 1.00
Smart and Final
*FF Chicken Picnic Pack .99lb
*Boneless London Broil 2.49lb
*Boneless Pork Loin 2.69lb
*Blueberries 18oz 3.99
*Grapefruit 5lb bag 1.99
*Ready Pack Garden Salad 3lb bag 1.99
Henry’s
48 Hour Sale
Feb 24-25
Strawberries 1lb box 2/3.00
Boneless Chicken Thighs 1.59lb
Fresh Tilapia Fillets 4.99lb
Mom’s best Cereals .99
Raw Almonds 2.99lb
Cantaloupe .49lb
Boneless Pork Sirloin Roast or Chops 1.99lb
Rib Eye Steak 5.99lb
Alaskan Cod Fillets 5.99lb
Boneless Chicken Tenders 1.99lb
XLean Ground Beef 2.99lb
*Mangos & Haas Avocados .49ea
Large Artichokes 2/3.00
Easy Steamed Artichokes
2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste
Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
*Tangelos .49lb
*Blackberries 5.6oz pack 2/3.00
Blueberries 6oz 2/5.00
*Asparagus 1.97lb
*Fuji apples .88lb
*Hot House Cucumbers .97ea
*Navel Oranges 10lb bag 3.97
Sprouts
*Boneless Chicken Breasts 1.97lb*Boneless Chicken Thighs 1.97lb
*Rump Roast 2.97lb
*Apple or Basil Chicken Sausage 2.99lb
*Haddock Fillets 3.97lb
Green Cabbage .49lb
*Navel oranges or Tangelos .49lb
*Baby Peeled Carrots .99
*Cantaloupe .49lb
*Haas Avocados .99
From Sprouts Country Kitchen
Chicken & Cheese Quesadilla 1.99
Enchilada Combo Meal 2.99
Cheese Enchiladas 2pk 2/3.00
Beef or Chicken Tamales 6/5.89
El Metate
*10lb bag Whole Chicken Legs .59lb
*Boneless Sirloin Chops 1.99lb
*Beef Chuck Steak 1.99lb
*Beef Clod Steak 2.99lb
*Swai Fish Fillet 1.99lb
*7Bone Beef Roast 2.59lb
EASIEST EVER POT ROAST
3 or 4 lb. beef chuck roast (bone in if possible)
1 can cream of mushroom soup
1 or 2 bags frozen stew vegtables
Put roast in crock pot,cover with the bag(s) of stew veggies and pour the cream of mushroom soup over the veggies.
Turn crockpot on low and do NOT take the lid off!! Leave for 8 hours.
*Bananas 2lbs/.00
*Tangerines .99lb
*Papaya .69lb
*2ltr Coke Products .99
Albertson’s
*Albertson Chicken Breasts .99lb
*XLean Ground Beef 1.99lb
*FJ Pork Country Style Ribs or Pork Sirloin Chops 1.99lb
*Albertson Beef Chuck or Bottom Round Roast 2.49lb
*Cantaloupe .69lb
Blueberries 11oz 3.99
*Strawberries 2lb box/3.00
*Albertson Chunk Cheese 2/4.00
*Fresh Baked Cookies 18ct 2/5.00
Vons
4 Day Sale Friday- Monday
Whole Tri Tip 2.97lb
8lb bag Navel Oranges 3.99
Kraft Mac & Cheese .69
Whole Roasted Chicken 4.99
6pack Lucerne Yogurt 1.99
Signature Café 8 piece Chicken 5.00
FF Breaded Chicken 20-33.6oz 5.00
*Boneless Beef Chuck Roast 1.97lb
*Whole Pork Loin 2.27lb
Boneless Pork Loin Chops 2.97lb
Pork Spareribs 2,99lb
FF Ground turkey 3.99lb
*Safeway Hickory Smoked Bacon 2.66lb
*Strawberries 1lb box 1.77
*Jazz Apples .99lb
*Broccoli Crowns .88lb
Red or green Seedless Grapes 2.49lb
*Radish or Green Onions .79bunch
*Kellogg’s Cereals 2/5.00
*Progresso Classics Soup 10/10.00
*Pilbury Cake or Brownie Mix 10/10.00
Lucrene32oz Chunk Cheese 5.99
*12 pack Pepsi Products Buy 2 Get 2
Stater Bros
Super Savings Event
Starts Saturday
Bar S Jumbo Franks .75
2lt Pepsi Products .75
Buy any 4 General Mils save 4.00
Betty Crocker Fruit Snacks .99
Nature Valley or Fiber One Bars 1.49
*Bone in New York Steak 3.77lb
*Whole FF Chicken .75
*FF Chicken Thighs or Drums .99
EASY DELICIOUS CHICKEN BAKE
4 potatoes
4 carrots
2 celery stalks
1 onion
6 chicken thighs
1 envelope Good Seasons Italian dressing
Wash and clean chicken thighs, arrange in 9x13 baking dish. Wash and dice up potatoes, carrots, celery and onion. Mix and arrange all around chicken thighs. Mix Good Season's Italian dressing with water, shake thoroughly, and pour over chicken and vegetables. Add more water so that vegetables are somewhat covered. Bake at 350 degrees for 1 hour or chicken looks golden brown. Recipe can be altered for more people. Feeds approximately 3 people.
Beef Chuck Steak 2.69lb
*SB Ground Beef 1.99lb 3lb pkg
*Fresh Pork Butt Roast 1.89lb
*FF Half Chicken Breasts 1.59lb
*Strawberries 1lb box 2/3.00
*Navel Oranges .49lb
Pineapple .99lb
*Red Seedless Grapes 2lb/3.00
*Tangerines or Bosc Pears 1.00lb
*Banquet Value Meals .75
*SB Yogurt .39
Buy 3 Kellogg’s Cereal @ 2.49ea and Get 1 gal Valu Time Milk Free
Thursday, February 24, 2011
Friday, February 18, 2011
Weekly Grocery Specials 2-16-11 to 2-23-11
Now Open
Harbor and Newport
Fresh & Easy
Italian Dinner Made Easy
Feed a gang under $10.00
Ground Beef 1.99lb
Penne or Spaghetti Family Pack 1.99
Fresh & Easy Pasta Sauce 1.99
Fresh & Easy Artisan Baguette
PreMade Food
F&E Chicken Marsala or Mango Chicken 2.99
F&E Prepared Salads 3.99 ea
F&E Homestyle Meatloaf 18oz 2.49
Santa Maria TriTip or Garlic Pork Tenderloin 3.49lb
F&E Chicken Breasts 1.99lb
Fresh Tilapia 5.99lb
*Seedless Grapes .79lb
*Produce Packs, Tomatoes, Pears, Apples or Cucumbers .98ea
*F&E Caesar Salad 1.99ea
* Baja Classic Tomatoes .75lb
*Large Eggs 18 count 2/4.00
F&E Milk 2.67gal
*F&E Whole Grain Bread 1.99
Ralphs
Mix & Match 10 for 10.00
Haas Avocados, Roma Tomatoes, Baby Peeled Carrots, Gala or Red Delicious Apples or Mangos
Beef Roast Sale BOGO
Fresh Pork Spareribs 2.49lb
Boneless Chicken Breasts 2.99lb
*FF Chicken Breast, Picnic Pack or Leg Quarters .99lb
*Strawberries 2/16oz pack for 4.00
Spinach and Strawberry Salad
8 ounces fresh torn spinach or baby spinach
1 1/2 to 2 cups cleaned and sliced strawberries
1/2 cup pecan halves or pieces, lightly toasted
2 to 3 ounces goat cheese or blue cheese, crumbled, optional. Dress with favorite ‘sweet type’ vinaigrette dressing
Dole or Selections Salad Blends 2/5.00
Tangelos or Navel Oranges .99lb
Grapefruit .79ea
Signature French Bread 1.47
*General Mills Cereals 1.99
*Pilbury Grans .99
*Breyers Ice Cream 2.69
*Banquet Entrée .58ea
*Chef Boyardee Pasta, Manwich Sloppy Joe Mix or Kraft Barbecue Sauce .89
*2ltr Coke .99
Henry’s
*Pork Baby Back Ribs 2.99lb
*Boneless Chicken Breasts 1.99lb
*Homemade Pork Sausage 2.99lb
Sausage and Peppers
1 can tomato sauce
3 green or red bell peppers
1 lb. Italian sweet sausage
1 clove garlic
Salt to taste
2 lg. onions, sliced thin
Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked remove from skillet and put garlic into oil from sausage. If needed add 1/4 ounce of olive oil. When garlic starts to turn brown add cut up peppers and onions. Cover and let slow cook about 5 minutes. Stir. Cut up sausage into 1 inch pieces. Stir into peppers and onions. Mix well. Add can of tomato sauce. Mix often. Cook on medium heat about 25 minutes. Feeds about 6 to 10 people.
*Center Cut Pork Chops 2.99
*Chicken Drums or Thighs .99lb
*Red or Green Seedless Grapes .88lb
*Yellow Peaches .97lb
*Broccoli Crowns or Cauliflower .77lb
*Navel or Cara Oranges .47lb
*Red Delicious Apples .77lb
*Red Grapefruit 3/1.00
*Carrots .49lb bag
*Lemons 5/1.00
*Tangelos .49lb
*Haas Avocados .99ea
*Strawberries 2/5.00
Smart and Final
*FF Whole Chicken .79lb
Boneless Beef Loin Sirloin Steak 2.99lb
FJ Boneless Pork Loin 2.99lb
*Chicken of the Sea Cooked or Raw Shrimp 5.99lb sold in 2lb bag
*Great American Tilapia 3lb. Bag or Pollack Fillets 4lb bag 9.99ea
*8ct Pack Apples 2.99
*Yellow Nectarines 2lb pack 2.49
*2ltr Coke .99
Sprouts
*Chicken Breasts, Whole Legs, Whole Chicken .99lb, Drums, Thighs or Rocky Jr. fryer .99lb
Rocky Jr
A premium quality broiler or fryer, Rocky Jr.® is a younger bird weighing 3.5 pounds on average. The birds roam in the spacious grow-out houses. They do not range outside because they are young and only partially feathered
Sprouts Sausage 2.99lb
Center Cut Pork Loin Roasts or Chops 2.99lb
*EZ Peel Raw Shrimp 4.99lb
*Strawberries 16oz 1.69*Haas Avocados .88ea
*Navel Oranges .49lb
*Red Grapefruit .49ea
*Cantaloupe .88ea
*Jonagold Apples .49lb
Albertson’s
10 for 10.00
Pregresso Veg Classic Soup, 2ltr Orange Crush, Siera Mist, Mug Rootbeer, Pilsbury Grans or Betty Crocker Mashed Potatoes
*London Broil or Tri Tip Roast 2.77lb
*Albertson’s Chicken Drums, Thighs or Whole Legs
Blueberries 2/3.00 6oz pack
*Large Eggs doz .99
Vons
4day sale
Friday-Monday
8in Apple Pie 2.99,5lb box Tangerines 4.99, Florida’s Natural or Minute Maid OJ 2/6.00, Lay’s Chips 1.88
*London Broil 1.97lb
*Pork Shoulder Country Style Ribs 1.47lb
*Lean Ground Beef 2.27lb
*Waterfront Bistro Cooked or Raw Shrimp 4.97lb
*Whole Cooked Crab 4.97lb
Crab Cakes
8 ounces lump crab meat canned or fresh
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 small clove garlic, finely minced, or dash garlic powder
1 tablespoon finely chopped red bell pepper
1 egg
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 1/2 teaspoons Creole seasoning
4 tablespoons butter
Rinse and pick over crab meat, discarding any pieces of shell or cartilage. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. Serve with a remoulade sauce or tartar sauce. Serves 4.
*Boneless Pork Sirloin Chops 1.99lb
*Red Seedless Grapes .88lb
*Braeburn or Gala Apples .88lb
*Eating Right Salad Blend BOGO
*Mangos .99ea
*Radishes, Green Onions or Cilantro bunch .79ea
*Dairy Glen Milk gal 2.59
Stater Bros
3 days ONLY
Saturday-Monday
Hungry Man Dinners 1.88
Skinny Cow 2.99
SB Chicken Breasts, Tenders or Cutlets 4.77 2.5-3 lb bag
Chicken Cordon Bleu
4 skinless, boneless chicken breast halves
Salt & pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. Serve with packaged Hollandaise Sauce.
*Boneless Top Sirloin Steak 2.97lb
*Chicken Breasts 1.97lb
*FF Chicken Leg Quarters .99lb
London Broil 2.69lb
FF Chicken Franks .99
*SB Raw Shrimp 2lb bag BOGO
*3lb Bag Cuties 2.99
*Green Seedless Grapes .99lb
*Cara Oranges .99lb
*Ambrosia Apples 10/10.00
*16oz Blueberries 3.99
*Campbell’s Tomato or Noodle soup .59
*2ltr 7up selected varieties Sierra Mist, Mug, .75 Must buy 4
*12pack Pepsi or 7up 3/9.99
Harbor and Newport
Fresh & Easy
Italian Dinner Made Easy
Feed a gang under $10.00
Ground Beef 1.99lb
Penne or Spaghetti Family Pack 1.99
Fresh & Easy Pasta Sauce 1.99
Fresh & Easy Artisan Baguette
PreMade Food
F&E Chicken Marsala or Mango Chicken 2.99
F&E Prepared Salads 3.99 ea
F&E Homestyle Meatloaf 18oz 2.49
Santa Maria TriTip or Garlic Pork Tenderloin 3.49lb
F&E Chicken Breasts 1.99lb
Fresh Tilapia 5.99lb
*Seedless Grapes .79lb
*Produce Packs, Tomatoes, Pears, Apples or Cucumbers .98ea
*F&E Caesar Salad 1.99ea
* Baja Classic Tomatoes .75lb
*Large Eggs 18 count 2/4.00
F&E Milk 2.67gal
*F&E Whole Grain Bread 1.99
Ralphs
Mix & Match 10 for 10.00
Haas Avocados, Roma Tomatoes, Baby Peeled Carrots, Gala or Red Delicious Apples or Mangos
Beef Roast Sale BOGO
Fresh Pork Spareribs 2.49lb
Boneless Chicken Breasts 2.99lb
*FF Chicken Breast, Picnic Pack or Leg Quarters .99lb
*Strawberries 2/16oz pack for 4.00
Spinach and Strawberry Salad
8 ounces fresh torn spinach or baby spinach
1 1/2 to 2 cups cleaned and sliced strawberries
1/2 cup pecan halves or pieces, lightly toasted
2 to 3 ounces goat cheese or blue cheese, crumbled, optional. Dress with favorite ‘sweet type’ vinaigrette dressing
Dole or Selections Salad Blends 2/5.00
Tangelos or Navel Oranges .99lb
Grapefruit .79ea
Signature French Bread 1.47
*General Mills Cereals 1.99
*Pilbury Grans .99
*Breyers Ice Cream 2.69
*Banquet Entrée .58ea
*Chef Boyardee Pasta, Manwich Sloppy Joe Mix or Kraft Barbecue Sauce .89
*2ltr Coke .99
Henry’s
*Pork Baby Back Ribs 2.99lb
*Boneless Chicken Breasts 1.99lb
*Homemade Pork Sausage 2.99lb
Sausage and Peppers
1 can tomato sauce
3 green or red bell peppers
1 lb. Italian sweet sausage
1 clove garlic
Salt to taste
2 lg. onions, sliced thin
Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked remove from skillet and put garlic into oil from sausage. If needed add 1/4 ounce of olive oil. When garlic starts to turn brown add cut up peppers and onions. Cover and let slow cook about 5 minutes. Stir. Cut up sausage into 1 inch pieces. Stir into peppers and onions. Mix well. Add can of tomato sauce. Mix often. Cook on medium heat about 25 minutes. Feeds about 6 to 10 people.
*Center Cut Pork Chops 2.99
*Chicken Drums or Thighs .99lb
*Red or Green Seedless Grapes .88lb
*Yellow Peaches .97lb
*Broccoli Crowns or Cauliflower .77lb
*Navel or Cara Oranges .47lb
*Red Delicious Apples .77lb
*Red Grapefruit 3/1.00
*Carrots .49lb bag
*Lemons 5/1.00
*Tangelos .49lb
*Haas Avocados .99ea
*Strawberries 2/5.00
Smart and Final
*FF Whole Chicken .79lb
Boneless Beef Loin Sirloin Steak 2.99lb
FJ Boneless Pork Loin 2.99lb
*Chicken of the Sea Cooked or Raw Shrimp 5.99lb sold in 2lb bag
*Great American Tilapia 3lb. Bag or Pollack Fillets 4lb bag 9.99ea
*8ct Pack Apples 2.99
*Yellow Nectarines 2lb pack 2.49
*2ltr Coke .99
Sprouts
*Chicken Breasts, Whole Legs, Whole Chicken .99lb, Drums, Thighs or Rocky Jr. fryer .99lb
Rocky Jr
A premium quality broiler or fryer, Rocky Jr.® is a younger bird weighing 3.5 pounds on average. The birds roam in the spacious grow-out houses. They do not range outside because they are young and only partially feathered
Sprouts Sausage 2.99lb
Center Cut Pork Loin Roasts or Chops 2.99lb
*EZ Peel Raw Shrimp 4.99lb
*Strawberries 16oz 1.69*Haas Avocados .88ea
*Navel Oranges .49lb
*Red Grapefruit .49ea
*Cantaloupe .88ea
*Jonagold Apples .49lb
Albertson’s
10 for 10.00
Pregresso Veg Classic Soup, 2ltr Orange Crush, Siera Mist, Mug Rootbeer, Pilsbury Grans or Betty Crocker Mashed Potatoes
*London Broil or Tri Tip Roast 2.77lb
*Albertson’s Chicken Drums, Thighs or Whole Legs
Blueberries 2/3.00 6oz pack
*Large Eggs doz .99
Vons
4day sale
Friday-Monday
8in Apple Pie 2.99,5lb box Tangerines 4.99, Florida’s Natural or Minute Maid OJ 2/6.00, Lay’s Chips 1.88
*London Broil 1.97lb
*Pork Shoulder Country Style Ribs 1.47lb
*Lean Ground Beef 2.27lb
*Waterfront Bistro Cooked or Raw Shrimp 4.97lb
*Whole Cooked Crab 4.97lb
Crab Cakes
8 ounces lump crab meat canned or fresh
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 small clove garlic, finely minced, or dash garlic powder
1 tablespoon finely chopped red bell pepper
1 egg
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 1/2 teaspoons Creole seasoning
4 tablespoons butter
Rinse and pick over crab meat, discarding any pieces of shell or cartilage. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. Serve with a remoulade sauce or tartar sauce. Serves 4.
*Boneless Pork Sirloin Chops 1.99lb
*Red Seedless Grapes .88lb
*Braeburn or Gala Apples .88lb
*Eating Right Salad Blend BOGO
*Mangos .99ea
*Radishes, Green Onions or Cilantro bunch .79ea
*Dairy Glen Milk gal 2.59
Stater Bros
3 days ONLY
Saturday-Monday
Hungry Man Dinners 1.88
Skinny Cow 2.99
SB Chicken Breasts, Tenders or Cutlets 4.77 2.5-3 lb bag
Chicken Cordon Bleu
4 skinless, boneless chicken breast halves
Salt & pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. Serve with packaged Hollandaise Sauce.
*Boneless Top Sirloin Steak 2.97lb
*Chicken Breasts 1.97lb
*FF Chicken Leg Quarters .99lb
London Broil 2.69lb
FF Chicken Franks .99
*SB Raw Shrimp 2lb bag BOGO
*3lb Bag Cuties 2.99
*Green Seedless Grapes .99lb
*Cara Oranges .99lb
*Ambrosia Apples 10/10.00
*16oz Blueberries 3.99
*Campbell’s Tomato or Noodle soup .59
*2ltr 7up selected varieties Sierra Mist, Mug, .75 Must buy 4
*12pack Pepsi or 7up 3/9.99
Wednesday, February 2, 2011
Weekly Grocery Specials 2-2 to 2-9-11
Ralphs
*Whole Boneless Rib Eye 3.97lb
Prime Rib
1 (4 lb.) boneless rib eye
4 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack in roasting pan. Set oven at 350 degrees and roast, uncovered for 20 minutes per pound. That would be 1 hour and 20 minutes for a 4 pound roast. Let it rest on cutting board for 5 or 10 minutes before cutting. Yields 10 servings.
Boneless Rib Eye Steak 4.97lb
*Ball Park Franks BOGO
Whole Boneless Pork Loin 2.99lb
*Pork Spareribs 2.49lb
*Pork Shoulder Roast 1.99lb*Ralphs *Chicken Wings 4lb Bag 1.99lb
*Roma Tomatoes .77lb
*Haas Avocados .47ea
*Fuji Apples .99lb
18oz Blueberries 3.99
*Dole or Fresh Selections Salads 2/3.00
*Red Seedless Grapes 1.99lb
*Kellogg’s Cereals 1.99
Hormel or Dinty Moore Chili .79
*Del Monte Corn or Green Beans .49
*12 Pack Pepsi or Coke 4/11.00
*2ltr 7up & Sunkist 10/10.00
Henry’s
*Boneless Chicken Breasts 1.99lb
Angus Steak Sale 4.99lb
Supper Lean Ground Beef 3.99lb
*Red Seedless Grapes .97lb
*Haas Avocados .77ea
*Red Grapefruit 3/1.00
Sweet Broiled Grapefruit Recipe
Prep/Total Time: 10 min.
1 large grapefruit
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Cut each grapefruit in half. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit.
Place 1 tablespoon butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Place on a baking pan. Broil 4 in. from heat until butter is melted and sugar is bubbly. Garnish with a cherry if desired. Serve immediately. Yield: 2 servings
*Cantaloupes .77lb
*Cucumbers or Bell Peppers 3/1.00
*Roma Tomatoes .99lb
*Minneola Tangelos .49lb
*Pink Lady Apples .99lb
Blueberries 18oz 3.99
*Cascade Sour Cream .9916oz
*Large Eggs 1.69dz
El Metate
*Pork Butt Roast 1.39lb
*Chicken Stir Fry 1,99lb
*Chicken Drumsticks .59lb
DELICIOUS & EASY OVEN BAKED CHICKEN
8 to 10 chicken drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken).
Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired.
Pour 1/2 of the blended mixture over chicken.
Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear (chicken will read 160°F on a meat thermometer). You may use boneless, skinless chicken breasts for this recipe, if desired.
*Pork Stew Meat 1.99lb
*Beef Clod Roast 2.99lb
*Center Cut Beef Shanks 1.99lb
*Beef Fajitas 2.99lb
*Beef Bottom Round Steak 2.99lb
*Russet Potatoes 5lb Bag .99
*Roma Tomatoes 2ls/.99
*Cantaloupen2lbs/.99
*lemons 3lbs/.99
*Pineapple 2lbs/.99
*Oranges 3lbs/.99
*Mangos .59ea
Smart and Final
*Farmer John Pork Spareribs 1.69lb
*Foster Farm Chicken Breasts .99lb
*Red Seedless Grapes 2lb pack 2.49
*Haas Avocados 4pack 2.49
*Guerrero Corn Tortilla 80ct 1.99
*12 Pack Pepsi or 7up 4/11.00
Sprouts
*Boneless Chicken Thighs 1.57lb
*Chicken Wingettes 1.57lb
“BIG GAME” Ultimate Chicken Wings
2 lb. chicken wings (about 12), split, tips removed
1/4 cup orange marmalade
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
1 tsp. garlic powder
PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
MEANWHILE, combine marmalade, dressing and garlic powder.
BRUSH marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.
*Cooked Shrimp 3.99lb
*Red Seedless Grapes .88lb
*Red, Yellow or White Onions .49lb
*Red or Yellow Bell Peppers .49ea
*Red Grapefruit .49ea
*Roma Tomatoes ,88lb
*Haas Avocados .88ea
*Braeburn Apples .49lb
*Cantaloupe .88ea
*Broccoli Crowns .99lb
*Cucumbers or Green Bell Peppers .49ea
*Russet Potatoes 5lb Bag .99
Albertsons
*Albertson’s Steaks 50% Off
Albertson’s Chicken Drums, Thighs or Whole Legs 1.29lb
Pork Loin Back Ribs 2.99lb
*Buy 2 Digiorno or Calif Pizza Kitchen Pizzas get Dreyers Ice Cream FREE
Kellogg’s Cereals 5/10.00
Campbell’s Chucky or Select Harvest .99
Knudsen Sour Cream 2/3.00
*12 pack Pepsi 4/11.00
NOT MANY BARGAINS AT ALBERTSONS
Vons
5DAYS ONLY 2-2 THRU 2-6
12pack Coke, Pepsi,7up, Dr Pepper 4/8.00 with in ad coupon
Red Baron Pizza 2.99
DiGiorno Pizza 3.99
Lay’s or Rold God 1.88
Dairy Glen 1gal Milk 2.69
Best Food Mayo 1.99
Campbell’s Chucky Soup .99
DAILY DEALS Stock up for the Game
WEDNESDAY 2-2
2ltr Pepsi or 7up .69 & DiGiorno Pizza 2.99
THURSDAY 2-3
Safeway Hot Dog or Hamburger Buns .59 & 3lb OM Beef Franks 4.99
FRIDAY 2-4
Lucrene CCheese 32oz 4.99 or Nabisco Snack Crackers .99
5lb Box Tangerines 5.00
*Whole Tri Tip 2.47lb
*Foster Farm Chicken Breasts .97lb
Lean Ground Beef 2.97lb
*Tyson Breaded Chicken Selections BOGO
*Hillshire Smoked Sausage or Ball Park Franks BOGO
*Lloyds Ribs or Tubs BOGO
*Smithfield Bacon BOGO
*Tyson Cooked Entrees BOGO
*Safeway Chicken Drums .99lb
*OM Deli Fresh Lunch Meat 2.99
Pork Loin Back Ribs 2.99lb
*Green or Red Seddless Grapes .98lb
*Blueberries BOGO
*Large Haas Avocados 10/10.00
*Quarker Instant Oatmeal Buy 3 Get 2 Free
*Post Honey Bunches of Oats 2/5.00
*Bumble Bee Tuna 10/10.00
*Barilla Pasta .88
Stater Bros
75 CENT SALE
5lb Bag Russet Potatoes Baking, Large Haas Avocados, Farmer John Wieners,
Fresh Baked French Bread, Minute Maid Drinks, Banquet Meals, Celeste Pizza, OM Bologna or Cotto Salami, Tangelos,Duncan Hines Cake Mix, Kraft Mac and Cheese, Hot Dog or Hamburger Buns,Pillsbury Biscuits, Blue Bonnet Spread.
*New York Steak 3.47lb
*Pork Spare Ribs 1.47lb
*St Louis Pork Ribs 3.37lb
*Pork Loin Back Ribs 2.47lb
*Jennie-O Turkey Store BOGO
*SB Party Chicken Wings BOGO
*Farmer John Ham 1.39lb
*Foster Farm Cut-up Whole Chicken .99lb
*SB XL Cooked Shrimp BOGO
*SB Raw Shrimp BOGO
*Crab Classic Legs or Flakes BOGO
*Mangos 10/10.00
MANGO SALSA
12 roma tomatoes, seeded, diced
1 red onion, diced
5 jalapenos, diced(add 1/4 habenero pepper for extreme heat)
2 mangos, diced
1 cup finely chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chili powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp tobacco or other pepper sauce
Mix all of the ingredients together. Refrigerate for 1 hour and then serve.
*Green Seedless Grapes 1.99lb
*18oz Blueberries 2.99lb
*Dole Salad 2/3.00
*12 pack Coke Products 4/11.00
*12 pack Pepsi Products 4/10.00
*12 pack 7up, Sunkist or A&W 4/10.00
*Whole Boneless Rib Eye 3.97lb
Prime Rib
1 (4 lb.) boneless rib eye
4 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack in roasting pan. Set oven at 350 degrees and roast, uncovered for 20 minutes per pound. That would be 1 hour and 20 minutes for a 4 pound roast. Let it rest on cutting board for 5 or 10 minutes before cutting. Yields 10 servings.
Boneless Rib Eye Steak 4.97lb
*Ball Park Franks BOGO
Whole Boneless Pork Loin 2.99lb
*Pork Spareribs 2.49lb
*Pork Shoulder Roast 1.99lb*Ralphs *Chicken Wings 4lb Bag 1.99lb
*Roma Tomatoes .77lb
*Haas Avocados .47ea
*Fuji Apples .99lb
18oz Blueberries 3.99
*Dole or Fresh Selections Salads 2/3.00
*Red Seedless Grapes 1.99lb
*Kellogg’s Cereals 1.99
Hormel or Dinty Moore Chili .79
*Del Monte Corn or Green Beans .49
*12 Pack Pepsi or Coke 4/11.00
*2ltr 7up & Sunkist 10/10.00
Henry’s
*Boneless Chicken Breasts 1.99lb
Angus Steak Sale 4.99lb
Supper Lean Ground Beef 3.99lb
*Red Seedless Grapes .97lb
*Haas Avocados .77ea
*Red Grapefruit 3/1.00
Sweet Broiled Grapefruit Recipe
Prep/Total Time: 10 min.
1 large grapefruit
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Cut each grapefruit in half. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit.
Place 1 tablespoon butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Place on a baking pan. Broil 4 in. from heat until butter is melted and sugar is bubbly. Garnish with a cherry if desired. Serve immediately. Yield: 2 servings
*Cantaloupes .77lb
*Cucumbers or Bell Peppers 3/1.00
*Roma Tomatoes .99lb
*Minneola Tangelos .49lb
*Pink Lady Apples .99lb
Blueberries 18oz 3.99
*Cascade Sour Cream .9916oz
*Large Eggs 1.69dz
El Metate
*Pork Butt Roast 1.39lb
*Chicken Stir Fry 1,99lb
*Chicken Drumsticks .59lb
DELICIOUS & EASY OVEN BAKED CHICKEN
8 to 10 chicken drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken).
Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired.
Pour 1/2 of the blended mixture over chicken.
Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear (chicken will read 160°F on a meat thermometer). You may use boneless, skinless chicken breasts for this recipe, if desired.
*Pork Stew Meat 1.99lb
*Beef Clod Roast 2.99lb
*Center Cut Beef Shanks 1.99lb
*Beef Fajitas 2.99lb
*Beef Bottom Round Steak 2.99lb
*Russet Potatoes 5lb Bag .99
*Roma Tomatoes 2ls/.99
*Cantaloupen2lbs/.99
*lemons 3lbs/.99
*Pineapple 2lbs/.99
*Oranges 3lbs/.99
*Mangos .59ea
Smart and Final
*Farmer John Pork Spareribs 1.69lb
*Foster Farm Chicken Breasts .99lb
*Red Seedless Grapes 2lb pack 2.49
*Haas Avocados 4pack 2.49
*Guerrero Corn Tortilla 80ct 1.99
*12 Pack Pepsi or 7up 4/11.00
Sprouts
*Boneless Chicken Thighs 1.57lb
*Chicken Wingettes 1.57lb
“BIG GAME” Ultimate Chicken Wings
2 lb. chicken wings (about 12), split, tips removed
1/4 cup orange marmalade
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
1 tsp. garlic powder
PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
MEANWHILE, combine marmalade, dressing and garlic powder.
BRUSH marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.
*Cooked Shrimp 3.99lb
*Red Seedless Grapes .88lb
*Red, Yellow or White Onions .49lb
*Red or Yellow Bell Peppers .49ea
*Red Grapefruit .49ea
*Roma Tomatoes ,88lb
*Haas Avocados .88ea
*Braeburn Apples .49lb
*Cantaloupe .88ea
*Broccoli Crowns .99lb
*Cucumbers or Green Bell Peppers .49ea
*Russet Potatoes 5lb Bag .99
Albertsons
*Albertson’s Steaks 50% Off
Albertson’s Chicken Drums, Thighs or Whole Legs 1.29lb
Pork Loin Back Ribs 2.99lb
*Buy 2 Digiorno or Calif Pizza Kitchen Pizzas get Dreyers Ice Cream FREE
Kellogg’s Cereals 5/10.00
Campbell’s Chucky or Select Harvest .99
Knudsen Sour Cream 2/3.00
*12 pack Pepsi 4/11.00
NOT MANY BARGAINS AT ALBERTSONS
Vons
5DAYS ONLY 2-2 THRU 2-6
12pack Coke, Pepsi,7up, Dr Pepper 4/8.00 with in ad coupon
Red Baron Pizza 2.99
DiGiorno Pizza 3.99
Lay’s or Rold God 1.88
Dairy Glen 1gal Milk 2.69
Best Food Mayo 1.99
Campbell’s Chucky Soup .99
DAILY DEALS Stock up for the Game
WEDNESDAY 2-2
2ltr Pepsi or 7up .69 & DiGiorno Pizza 2.99
THURSDAY 2-3
Safeway Hot Dog or Hamburger Buns .59 & 3lb OM Beef Franks 4.99
FRIDAY 2-4
Lucrene CCheese 32oz 4.99 or Nabisco Snack Crackers .99
5lb Box Tangerines 5.00
*Whole Tri Tip 2.47lb
*Foster Farm Chicken Breasts .97lb
Lean Ground Beef 2.97lb
*Tyson Breaded Chicken Selections BOGO
*Hillshire Smoked Sausage or Ball Park Franks BOGO
*Lloyds Ribs or Tubs BOGO
*Smithfield Bacon BOGO
*Tyson Cooked Entrees BOGO
*Safeway Chicken Drums .99lb
*OM Deli Fresh Lunch Meat 2.99
Pork Loin Back Ribs 2.99lb
*Green or Red Seddless Grapes .98lb
*Blueberries BOGO
*Large Haas Avocados 10/10.00
*Quarker Instant Oatmeal Buy 3 Get 2 Free
*Post Honey Bunches of Oats 2/5.00
*Bumble Bee Tuna 10/10.00
*Barilla Pasta .88
Stater Bros
75 CENT SALE
5lb Bag Russet Potatoes Baking, Large Haas Avocados, Farmer John Wieners,
Fresh Baked French Bread, Minute Maid Drinks, Banquet Meals, Celeste Pizza, OM Bologna or Cotto Salami, Tangelos,Duncan Hines Cake Mix, Kraft Mac and Cheese, Hot Dog or Hamburger Buns,Pillsbury Biscuits, Blue Bonnet Spread.
*New York Steak 3.47lb
*Pork Spare Ribs 1.47lb
*St Louis Pork Ribs 3.37lb
*Pork Loin Back Ribs 2.47lb
*Jennie-O Turkey Store BOGO
*SB Party Chicken Wings BOGO
*Farmer John Ham 1.39lb
*Foster Farm Cut-up Whole Chicken .99lb
*SB XL Cooked Shrimp BOGO
*SB Raw Shrimp BOGO
*Crab Classic Legs or Flakes BOGO
*Mangos 10/10.00
MANGO SALSA
12 roma tomatoes, seeded, diced
1 red onion, diced
5 jalapenos, diced(add 1/4 habenero pepper for extreme heat)
2 mangos, diced
1 cup finely chopped cilantro
1 tsp salt
1 tsp ground cumin
1 tsp chili powder
1/2 cup olive oil
1/2 cup freshly squeezed lime juice
1 tbsp tobacco or other pepper sauce
Mix all of the ingredients together. Refrigerate for 1 hour and then serve.
*Green Seedless Grapes 1.99lb
*18oz Blueberries 2.99lb
*Dole Salad 2/3.00
*12 pack Coke Products 4/11.00
*12 pack Pepsi Products 4/10.00
*12 pack 7up, Sunkist or A&W 4/10.00
Wednesday, January 26, 2011
They're Back! Weekly Grocery Specials 1-26-11 to 2-2-11
Ralphs
*Tri Tip Whole 2.49lb
*Foster Farm Chicken, Drums Thighs, Picnic Pack or Leg Quarters .99lb
*Oscar Meyer Bologna or Salami .99
*Aqua Star frozen Salmon 20oz 4.98
*Imitation Crab Meat 2/5.00
*Fresh Ground Beef 1.99lb
*Boneless Cross Rib Roast 2.99lb
*Cornish Game hens 1.77lb
GLAZED CORNISH HEN WITH ORANGE AND WILD RICE
2 Cornish hens
1 (6 oz.) pkg. long grain and wild rice mix
1 tsp. orange rind, grated
1 1/3 c. fresh orange juice
butter
1/3 c. honey
1 tbsp. brown sugar
1/3 tsp. salt
FOR STUFFING: Cook rice mix according to package directions, adding rind and 1 cup orange juice.
RINSE: Hens, pat dry; loosely stuff each body cavity with 1/2 cup stuffing; close with skewers or sew. Tie legs together with string; fold wing tips under backs. Rub with butter. Place breast side up; on rack in roasting pan. Roast at 325 degrees for 1 1/2 hours or until done. MEANWHILE: Combine honey, remaining 1/3 cup orange juice, 2 tablespoons butter, brown sugar and salt; boil hard for 1 minute. During last 25 minutes of roasting, baste every 10 minutes with glaze. Heat remaining stuffing to pass separately.
*Cuties 3lb bag 2.88
*Blue or Blackberries 2/3.00
*Haas Avocados 10/10.00
*Roma Tomatoes 10/10.00
*Pineapple .99lb
*Gala Apples .99lb
*Progresso Soup .99
*Kellogg’s Cereals 1.99
*2ltr Pepsi or Crush .89
El Metate
*Chicken Leg Quarters .49lb
*Marinated Drumsticks .79lb
*7Bone Chuck Roast 1.99lb
*Beef Stir Fry or Fajitas 2.99lb
*Center Cut Pork Chops 1.99lb
*Beef Clod Roast 2.69lb
*Marinated Pork 1.99lb
*Swai Fish Fillets 2.69lb
Simple Baked Swai
Swai is a mild white fish with a clean, slightly sweet flavor and stays moist during cooking
1 Tablespoon Butter
4 Swai Fillets, 6 ounces each
3 Tablespoons Olive Oil, divided
1 Cup Bread Crumbs, plain
Salt and Fresh Ground Pepper
1 Lemon
Preheat oven to 350°F.
Lightly butter 13"x9"x2" baking dish. Brush Swai fillets on both sides with olive oil. Season with salt and pepper. Dredge in breadcrumbs on both sides. Arrange fillets in prepared pan.
Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 12-15 minutes.
Turn oven to Broil. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates, squeeze lemon over top, and serve
*Cucumbers 7/.99
*Avocados 2/.99
*Lemons 9/.99
*Anjou Pears .59lb
*Tomatillos 2lbs/.99
*Jalapeno Peppers 2lbs/.99
*Jicama 3lbs/.99
*Cluster Tomatoes .99lb
*Mexican Squash .59lb
Henry’s
72 Hour Sale
Friday, Saturday & Saturday
*5lb Bag .97ea
*Boneless Skinless Chicken Thighs 1.49lb
*Dirty Potatoes Chips
*Pork Baby Back Ribs 2.99lb
* Blueberries .97ea
*Mild Cheddar 1.99lb
*Raw Almonds 2.99lb
*Boneless Chicken Tenders 1.99lb
*Marinated Pollo Asada 2.99lb
*Chicken Sausage
*Boneless Pork Chops 2.99lb
*Asparagus 1.49lb
Oven Roasted Asparagus
Asparagus
Olive oil (about a teaspoon for 6 spears)
Salt, pepper, and herbs of choice
A few drops of lemon juice (optional)
1) Preheat oven to 425 F.
2) Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler.
3) Put on cookie sheet or baking pan.
4) Drizzle the oil over the asparagus, followed by the salt, pepper, herbs, and lemon. Get in there with your hands and smear it all over.
5. Bake for 5-10 minutes, until tender.
*Red or Yellow Bell Peppers .97ea
*Tangerines .88lb
*Car Cara Navel Oranges .88lb
*Yellow Nectarines .97lb
*Roma Tomatoes .88lb
*Peeled Baby Carrots .88ea
*Comice Pears .88lb
*Zucchini .88lb
*Pineapples 2/4.00
*Green Beans 2/3.00
Smart and Final
*Foster Farm Chicken Drums or Thighs .99lb
* Great American Tilapia or Pollack Filets 1lb bag 2.99
*3lb Bag Ready Pac Garden Salad 1.99
*5lb Bag Mixed Fruit 2.99
*3lb Bag Fuji Apple 1.47
Sprouts
*Boneless Chicken Tenders 1.97lb
*Pork Loin Roast 1.97lb
*EZ Peel Raw Shrimp 3.99lb
*Pint Blueberries 1.77
*Jonagold Apples .49lb
*Navel Orange or Tangelos .49lb
*Red, Yellow, or Orange Bell Peppers .77ea
*Asparagus 1.77lb
*Spaghetti, Butternut, Acorn or Italian Squash .77lb
Perfect roasted squash
Squash, chopped and seeded
Olive oil, enough to cover squash
Coarse salt, to taste
Freshly cracked pepper, to taste
Fresh thyme, to taste
This method ensures the squash stays just moist enough while it’s roasting. Keeping it covered the whole time would render it too mushy, and keeping it uncovered might dry it out.
Preheat oven to 425 degrees F. Cut up a medium butternut squash (or something equivalent). Toss it with a couple glugs of good olive oil, coarse salt, pepper, and some fresh thyme if you have it. Spread it out in a single layer on a parchment-lined baking sheet, cover the squash with foil, and bake for 12 minutes. Remove foil and roast for 12-15 minutes more until squash is tender
*Cucumbers or Green Bell Peppers .49ea
*Haas Avocados or Beefsteak Tomatoes .99lb
Albertsons
*Albertsons Whole Chicken .79
Beef Rib Steak 4.99lb
Artic Shores Cooked or Raw Shrimp 4.99lb
*Navel Oranges .99
*Pineapple .99lb
*Cucumbers .79
*General Mills Cereals 1.75
Betty Crocker Fruit Snacks 1.75
Vons
4 Day Sale
Friday-Monday
Marie calendar or Healthy Coice Meals 1.79
Bumble Bee Tuna .88
Delmonte Canned Fruit .88
Roma Tomatoes .49lb
Kraft Mac & Cheese .69
Truckload Meat Sale
*Eating Right Boneless Chicken Breasts 1.97lb
*Rancher’s Reserve Top Sirloin Steak 2.77lb
*Boneless Beef Pot Roast 1.97lb
*Pork Loin Chops 1.47lb
*Pork Shoulder 1.49lb
*Gala, Granny Smith or Red Delicious Apples .77lb
*5lb Bag Russet Potatoes BOGO
*Navel Oranges 10lb/10.00
*Mangos 10/10
*General Mills Cereals 1.99
*Breyers Ice Cream or Klondike Bars 2.49
*Campbell’s Harvest Soups .99
*2ltr Pepsi Products .88
Stater Bros
99 Cent Sale
Tortino’s Pizza, Rice or Pasta a Roni, FF Chicken Franks, Hunt’s Spaghett iSause, Tomatoes Sauce, Cacique Chorizo,
SB Solid Tuna, Value Time Bread, Gerber 2nd Foods, SB Mustard or Catsup, Banquet Brown N Serve Links or Patties, Pesodent or Aim Toothpaste.
*Foster Farms Whole Chicken .69lb
*Foster Farm Thighs or Drums .99lb
*Keta Salmon 3.99lb
EZ Baked Salmon
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing or any other fav
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.
*Jennie o Turkey Burgers 3lb bag BOGO free
*Great American Tilapia Fillets BOGO
*SB XL Shrimp BOGO free
*Boneless Top Sirloin Steak 2.97lb
*SB Chicken Breasts, Tenders or Cutlets 2.5-3lb bag 4.77
*Cuties 3lb bag 2.99
*Ambrosia Apples .99lb
*Cantaloupe .59lb
*Pineapple .99lb
*Cucumbers .79ea
*SB Cereals 1.77
*Kellogg’s Cereals 1.99
*2ltr Sunkist, 7up,A&W .69
*2ltr Pepsi Products .79
*2ltr Coke Products .79
*Tri Tip Whole 2.49lb
*Foster Farm Chicken, Drums Thighs, Picnic Pack or Leg Quarters .99lb
*Oscar Meyer Bologna or Salami .99
*Aqua Star frozen Salmon 20oz 4.98
*Imitation Crab Meat 2/5.00
*Fresh Ground Beef 1.99lb
*Boneless Cross Rib Roast 2.99lb
*Cornish Game hens 1.77lb
GLAZED CORNISH HEN WITH ORANGE AND WILD RICE
2 Cornish hens
1 (6 oz.) pkg. long grain and wild rice mix
1 tsp. orange rind, grated
1 1/3 c. fresh orange juice
butter
1/3 c. honey
1 tbsp. brown sugar
1/3 tsp. salt
FOR STUFFING: Cook rice mix according to package directions, adding rind and 1 cup orange juice.
RINSE: Hens, pat dry; loosely stuff each body cavity with 1/2 cup stuffing; close with skewers or sew. Tie legs together with string; fold wing tips under backs. Rub with butter. Place breast side up; on rack in roasting pan. Roast at 325 degrees for 1 1/2 hours or until done. MEANWHILE: Combine honey, remaining 1/3 cup orange juice, 2 tablespoons butter, brown sugar and salt; boil hard for 1 minute. During last 25 minutes of roasting, baste every 10 minutes with glaze. Heat remaining stuffing to pass separately.
*Cuties 3lb bag 2.88
*Blue or Blackberries 2/3.00
*Haas Avocados 10/10.00
*Roma Tomatoes 10/10.00
*Pineapple .99lb
*Gala Apples .99lb
*Progresso Soup .99
*Kellogg’s Cereals 1.99
*2ltr Pepsi or Crush .89
El Metate
*Chicken Leg Quarters .49lb
*Marinated Drumsticks .79lb
*7Bone Chuck Roast 1.99lb
*Beef Stir Fry or Fajitas 2.99lb
*Center Cut Pork Chops 1.99lb
*Beef Clod Roast 2.69lb
*Marinated Pork 1.99lb
*Swai Fish Fillets 2.69lb
Simple Baked Swai
Swai is a mild white fish with a clean, slightly sweet flavor and stays moist during cooking
1 Tablespoon Butter
4 Swai Fillets, 6 ounces each
3 Tablespoons Olive Oil, divided
1 Cup Bread Crumbs, plain
Salt and Fresh Ground Pepper
1 Lemon
Preheat oven to 350°F.
Lightly butter 13"x9"x2" baking dish. Brush Swai fillets on both sides with olive oil. Season with salt and pepper. Dredge in breadcrumbs on both sides. Arrange fillets in prepared pan.
Drizzle 1 teaspoon olive oil over each. Bake until fillets are cooked through, about 12-15 minutes.
Turn oven to Broil. Broil fish until crust is golden, watching closely to avoid burning, about 2 minutes. Transfer to plates, squeeze lemon over top, and serve
*Cucumbers 7/.99
*Avocados 2/.99
*Lemons 9/.99
*Anjou Pears .59lb
*Tomatillos 2lbs/.99
*Jalapeno Peppers 2lbs/.99
*Jicama 3lbs/.99
*Cluster Tomatoes .99lb
*Mexican Squash .59lb
Henry’s
72 Hour Sale
Friday, Saturday & Saturday
*5lb Bag .97ea
*Boneless Skinless Chicken Thighs 1.49lb
*Dirty Potatoes Chips
*Pork Baby Back Ribs 2.99lb
* Blueberries .97ea
*Mild Cheddar 1.99lb
*Raw Almonds 2.99lb
*Boneless Chicken Tenders 1.99lb
*Marinated Pollo Asada 2.99lb
*Chicken Sausage
*Boneless Pork Chops 2.99lb
*Asparagus 1.49lb
Oven Roasted Asparagus
Asparagus
Olive oil (about a teaspoon for 6 spears)
Salt, pepper, and herbs of choice
A few drops of lemon juice (optional)
1) Preheat oven to 425 F.
2) Prepare the asparagus, either just by snapping off the ends, or trimming the very end and peeling tough part with vegetable peeler.
3) Put on cookie sheet or baking pan.
4) Drizzle the oil over the asparagus, followed by the salt, pepper, herbs, and lemon. Get in there with your hands and smear it all over.
5. Bake for 5-10 minutes, until tender.
*Red or Yellow Bell Peppers .97ea
*Tangerines .88lb
*Car Cara Navel Oranges .88lb
*Yellow Nectarines .97lb
*Roma Tomatoes .88lb
*Peeled Baby Carrots .88ea
*Comice Pears .88lb
*Zucchini .88lb
*Pineapples 2/4.00
*Green Beans 2/3.00
Smart and Final
*Foster Farm Chicken Drums or Thighs .99lb
* Great American Tilapia or Pollack Filets 1lb bag 2.99
*3lb Bag Ready Pac Garden Salad 1.99
*5lb Bag Mixed Fruit 2.99
*3lb Bag Fuji Apple 1.47
Sprouts
*Boneless Chicken Tenders 1.97lb
*Pork Loin Roast 1.97lb
*EZ Peel Raw Shrimp 3.99lb
*Pint Blueberries 1.77
*Jonagold Apples .49lb
*Navel Orange or Tangelos .49lb
*Red, Yellow, or Orange Bell Peppers .77ea
*Asparagus 1.77lb
*Spaghetti, Butternut, Acorn or Italian Squash .77lb
Perfect roasted squash
Squash, chopped and seeded
Olive oil, enough to cover squash
Coarse salt, to taste
Freshly cracked pepper, to taste
Fresh thyme, to taste
This method ensures the squash stays just moist enough while it’s roasting. Keeping it covered the whole time would render it too mushy, and keeping it uncovered might dry it out.
Preheat oven to 425 degrees F. Cut up a medium butternut squash (or something equivalent). Toss it with a couple glugs of good olive oil, coarse salt, pepper, and some fresh thyme if you have it. Spread it out in a single layer on a parchment-lined baking sheet, cover the squash with foil, and bake for 12 minutes. Remove foil and roast for 12-15 minutes more until squash is tender
*Cucumbers or Green Bell Peppers .49ea
*Haas Avocados or Beefsteak Tomatoes .99lb
Albertsons
*Albertsons Whole Chicken .79
Beef Rib Steak 4.99lb
Artic Shores Cooked or Raw Shrimp 4.99lb
*Navel Oranges .99
*Pineapple .99lb
*Cucumbers .79
*General Mills Cereals 1.75
Betty Crocker Fruit Snacks 1.75
Vons
4 Day Sale
Friday-Monday
Marie calendar or Healthy Coice Meals 1.79
Bumble Bee Tuna .88
Delmonte Canned Fruit .88
Roma Tomatoes .49lb
Kraft Mac & Cheese .69
Truckload Meat Sale
*Eating Right Boneless Chicken Breasts 1.97lb
*Rancher’s Reserve Top Sirloin Steak 2.77lb
*Boneless Beef Pot Roast 1.97lb
*Pork Loin Chops 1.47lb
*Pork Shoulder 1.49lb
*Gala, Granny Smith or Red Delicious Apples .77lb
*5lb Bag Russet Potatoes BOGO
*Navel Oranges 10lb/10.00
*Mangos 10/10
*General Mills Cereals 1.99
*Breyers Ice Cream or Klondike Bars 2.49
*Campbell’s Harvest Soups .99
*2ltr Pepsi Products .88
Stater Bros
99 Cent Sale
Tortino’s Pizza, Rice or Pasta a Roni, FF Chicken Franks, Hunt’s Spaghett iSause, Tomatoes Sauce, Cacique Chorizo,
SB Solid Tuna, Value Time Bread, Gerber 2nd Foods, SB Mustard or Catsup, Banquet Brown N Serve Links or Patties, Pesodent or Aim Toothpaste.
*Foster Farms Whole Chicken .69lb
*Foster Farm Thighs or Drums .99lb
*Keta Salmon 3.99lb
EZ Baked Salmon
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing or any other fav
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.
*Jennie o Turkey Burgers 3lb bag BOGO free
*Great American Tilapia Fillets BOGO
*SB XL Shrimp BOGO free
*Boneless Top Sirloin Steak 2.97lb
*SB Chicken Breasts, Tenders or Cutlets 2.5-3lb bag 4.77
*Cuties 3lb bag 2.99
*Ambrosia Apples .99lb
*Cantaloupe .59lb
*Pineapple .99lb
*Cucumbers .79ea
*SB Cereals 1.77
*Kellogg’s Cereals 1.99
*2ltr Sunkist, 7up,A&W .69
*2ltr Pepsi Products .79
*2ltr Coke Products .79
Wednesday, December 8, 2010
Weekly Grocery Specials 12-8-10 to 12-14-10
Ralphs
3 Day Breakfast Sale
Thursday-Saturday
Kellogg’s Cereal/Bars 50% Off
Breakfast Sausage 50%Off
4 Pack Bakery Muffins 50% Off
*Jennie-O Ground Turkey 2/5.00
Boneless Chuck Roast 2.99lb
Fresh Boneless Chicken 2.99lb
*Whole Tri Tip 1.99lb
Easy Grilled Tri Tip
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
*Haas Avocados 1.00ea
*Roma Tomatoes 1.00lb
Pineapple .99lb
*Navel Oranges .99lb
*Nature Sweet Cherry Tomatoes Buy 1 Get 1 Free
*Oreo Cookies 1.49
*Van de Kamp’s Bread 2/3.00
*General Mills Cereals 1.79
*Betty Crocker Brownie Mix or Krusteaz Cookie Mix .99
*2ltr Pepsi Products .79 Buy 10
*12 Pack Pepsi Products 4/10.00
El Metate
Friday-Sunday ONLY
Boneless Chicken Breast 1.49lb
White Corn 4/1.00
Oranges 5lbs/1.00
Seafood Crevice 4.99lb
*Sirloin Pork Chops .99lb
*Pork Stir Fry 1.99lb
*Chicken Leg Quarters .59lb
*Beef Milanese 2.99lb
Easy Steak Milanese
1lb beef Milanese steak
1 egg
1 Tbsp. water
1/2 cup seasoned breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated parmesan cheese
1/4 cup chopped tomato
3 Tbsp. chopped parsley
Season beef steaks on both sides with the salt and pepper. In a shallow dish, beat egg and water until blended. In a second shallow dish combine bread crumbs, salt, pepper, and parmesan cheese. Dip each steak into egg mixture then into coating mixture to coat both sides.
In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium to medium-high heat until hot. Add the steak and cook 5-6 minutes, turning once. Remove to a platter and keep warm. Repeat Sprinkle with chopped tomato and parsley
*Beef Fajitas 2.59lb
*Whole Clean Tilapia 1.39lb
*Tilapia Fillet 2.69
*Roma Tomatoes 3lbs/.99
*Jalapenos 2lbs/.99
*White Onions 3lbs/.99
*Red Seedless Grapes .89lb
*Green Cabbage 3lbs/.99
*Mexican Squash 2lbs/.99
*Russet Potatoes 10lb Bag 2/3.00
Henry’s
48 Hour Sale
Thursday and Friday
Blackberries 5.6oz .97
Sparkletts Water 30 Pack Buy 1 Get 1
Boneless Chicken Thighs 1.49lb
Mom’s Best Cereal 1.99
Dried Cranberries 1.99lb
*Boneless Beef Roast Sale 40%off
*Boneless Chicken Tenders 1.99lb
Top Sirloin Steak 3.99lb
Super Lean Ground Beef 3.99lb
Center Cut Pork Chops 3.99lb
Pork Baby Back Ribs 3.99lb
Marinated Chicken Asado 2.99lb
*Asparagus 1.77lb
*Large Vine Ripe Tomatoes .77lb
*Green, Red or Romaine Lettuce .77
*Fuji or Gala Apples .77lb
*Garnet or Jewell Yams .77lb
*Green Beans .97lb
Smart and Final
*Boneless Top Sirloin Steak 2.99lb
*Boneless Chicken Breast 4lb Bag 1.79lb
*St Louis Style Pork Spareribs 2.99lb
*Haas Avocados 2 pack 1.99
*Fuji Apples 3lb Bag 1.99
*Large Tomatoes 4ct pack 1.99
10/10.00 Mix and Match
La Romanella Pasta or Sauce
First Street Cream Cheese Bar
French Bread
Tortino Pizza
Minute Maid Lemon or Limeade 64oz
First Street Micro Popcorn
Peeled Carrots
First Street Oatmeal
Ajax Cleanser
2ltr Coke Products
Sprouts
*Cross Rib Roast 1.97lb
*Chicken Tenders 1.97lb
*Pork Sausage Extravaganza Link or Bulk 2.99lb
Cheddar Penne with Sausage and Peppers
1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices (On Sale)
1 large green pepper, cut into 2-inch-long strips (On Sale)
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penne pasta, cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
*Whole Chicken Legs .99lb
EXLean Ground Beef 3.49lb
*Blackberries 6oz .97
*Green Bell Peppers 4/1.00
*Seedless Watermelon 5lbs/1.00
*White Corn 4/1.00
*Navel Oranges .77lb
*All Apples .77lb
*Haas Avocados .77ea
*Italian or Yellow Squash .77lb
Cherries 3.99lb
*Roma Tomatoes .77lb
BIG CHEESE SALE 40%OFF
Albertson’s
3 Day Sale
Friday-Sunday
Banquet Dinners .88
Albertson’s Whipped Topping .88
Birds Eye or Green Giant Froze Box Vegetables 10/10.00
Dreyer’s Ice Cream 2.79
Stouffer’s Party Size Entrée’s 8.00
*Top Sirloin London Broil 1.99lb
Salmon Fillets 6.99lb
*Boneless Chicken Bst 3lb bag 5.99ea
*Albertson’s Whole Chicken .99lb
*Ambrosia Apples .69lb
*Fresh Express Bag Salads Buy 1 Get*General Mills Cereals 1.75ea
*2ltr Coke Products 10.10.00
Buy 1 Get 1 Free
Foster Farm Chicken Breast or Tenders
Top Round Roast
Tri Tip Steak or Roast
Eye of the Round Roast
Farmer John Boneless Sirloin Roast or Chops
Hormel Seasoned Pork Fillet
Vons
4 Day Sale
Friday-Monday
OM Bacon buy 1 Get 1
Blueberries 2/3.00
Hot or Lean Pockets 1.50
Honey Bunches of Oats 3/5.00
*Eating Right Chicken Breasts 1.97lb
*Boneless Pork Loin 1.97lb
*Jennie O Ground Turkey Buy 1 Get 1
*Safeway Chicken Leg Quarters, Drums or Thighs .99lb
Foster Farms Drums or Thighs 1.99lb
*Ball Park Franks 1.99
*Top Sirloin Steak 2.97lb
10 for 10.00 Mix and Match
Delicious Apples, Green Bell Peppers, Roma Tomatoes, Persimmons, Zucchini, Crook Neck Squash, Navel Oranges or Mangos
*12 Pack Pepsi, 7up Buy Get 3 Free
Stater Bros
4 Days Only
Wednesday-Saturday
2ltr Coke Products .69
Chips Ahoy 1.77
Hungrey Man Dinners 1.88
Claim Jumper Meals 1.88
*Foster Farm Whole Chicken .69lb
*Beef Chuck Roast 1.99lb
*SB Jumbo Cooked Shrimp 1lb Bag Buy 1 Get 1 Free
T Bone Steak 3.99lb
Rib Eye Steak 4.99lb
*Boneless Tri Tip 2.99lb
*Navel Oranges .49lb
*Iceberg Lettuce .79
*Cauliflower .89lb
Roasted Garlic Cauliflower
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown
*Apples 10/10.00
*Bartlett or Red Pears 10/10.00
*Rice or Pasta Roni .79
*Oroweat Bread 2.77
*Bird’s Eye Frozen Vegetables .99
3 Day Breakfast Sale
Thursday-Saturday
Kellogg’s Cereal/Bars 50% Off
Breakfast Sausage 50%Off
4 Pack Bakery Muffins 50% Off
*Jennie-O Ground Turkey 2/5.00
Boneless Chuck Roast 2.99lb
Fresh Boneless Chicken 2.99lb
*Whole Tri Tip 1.99lb
Easy Grilled Tri Tip
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
*Haas Avocados 1.00ea
*Roma Tomatoes 1.00lb
Pineapple .99lb
*Navel Oranges .99lb
*Nature Sweet Cherry Tomatoes Buy 1 Get 1 Free
*Oreo Cookies 1.49
*Van de Kamp’s Bread 2/3.00
*General Mills Cereals 1.79
*Betty Crocker Brownie Mix or Krusteaz Cookie Mix .99
*2ltr Pepsi Products .79 Buy 10
*12 Pack Pepsi Products 4/10.00
El Metate
Friday-Sunday ONLY
Boneless Chicken Breast 1.49lb
White Corn 4/1.00
Oranges 5lbs/1.00
Seafood Crevice 4.99lb
*Sirloin Pork Chops .99lb
*Pork Stir Fry 1.99lb
*Chicken Leg Quarters .59lb
*Beef Milanese 2.99lb
Easy Steak Milanese
1lb beef Milanese steak
1 egg
1 Tbsp. water
1/2 cup seasoned breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated parmesan cheese
1/4 cup chopped tomato
3 Tbsp. chopped parsley
Season beef steaks on both sides with the salt and pepper. In a shallow dish, beat egg and water until blended. In a second shallow dish combine bread crumbs, salt, pepper, and parmesan cheese. Dip each steak into egg mixture then into coating mixture to coat both sides.
In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium to medium-high heat until hot. Add the steak and cook 5-6 minutes, turning once. Remove to a platter and keep warm. Repeat Sprinkle with chopped tomato and parsley
*Beef Fajitas 2.59lb
*Whole Clean Tilapia 1.39lb
*Tilapia Fillet 2.69
*Roma Tomatoes 3lbs/.99
*Jalapenos 2lbs/.99
*White Onions 3lbs/.99
*Red Seedless Grapes .89lb
*Green Cabbage 3lbs/.99
*Mexican Squash 2lbs/.99
*Russet Potatoes 10lb Bag 2/3.00
Henry’s
48 Hour Sale
Thursday and Friday
Blackberries 5.6oz .97
Sparkletts Water 30 Pack Buy 1 Get 1
Boneless Chicken Thighs 1.49lb
Mom’s Best Cereal 1.99
Dried Cranberries 1.99lb
*Boneless Beef Roast Sale 40%off
*Boneless Chicken Tenders 1.99lb
Top Sirloin Steak 3.99lb
Super Lean Ground Beef 3.99lb
Center Cut Pork Chops 3.99lb
Pork Baby Back Ribs 3.99lb
Marinated Chicken Asado 2.99lb
*Asparagus 1.77lb
*Large Vine Ripe Tomatoes .77lb
*Green, Red or Romaine Lettuce .77
*Fuji or Gala Apples .77lb
*Garnet or Jewell Yams .77lb
*Green Beans .97lb
Smart and Final
*Boneless Top Sirloin Steak 2.99lb
*Boneless Chicken Breast 4lb Bag 1.79lb
*St Louis Style Pork Spareribs 2.99lb
*Haas Avocados 2 pack 1.99
*Fuji Apples 3lb Bag 1.99
*Large Tomatoes 4ct pack 1.99
10/10.00 Mix and Match
La Romanella Pasta or Sauce
First Street Cream Cheese Bar
French Bread
Tortino Pizza
Minute Maid Lemon or Limeade 64oz
First Street Micro Popcorn
Peeled Carrots
First Street Oatmeal
Ajax Cleanser
2ltr Coke Products
Sprouts
*Cross Rib Roast 1.97lb
*Chicken Tenders 1.97lb
*Pork Sausage Extravaganza Link or Bulk 2.99lb
Cheddar Penne with Sausage and Peppers
1 tablespoon olive oil
1 pound sweet Italian pork sausage, cut into 1/2-inch slices (On Sale)
1 large green pepper, cut into 2-inch-long strips (On Sale)
1 large onion, sliced
3 cloves garlic, minced
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 cup milk
2 cups penne pasta, cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
*Whole Chicken Legs .99lb
EXLean Ground Beef 3.49lb
*Blackberries 6oz .97
*Green Bell Peppers 4/1.00
*Seedless Watermelon 5lbs/1.00
*White Corn 4/1.00
*Navel Oranges .77lb
*All Apples .77lb
*Haas Avocados .77ea
*Italian or Yellow Squash .77lb
Cherries 3.99lb
*Roma Tomatoes .77lb
BIG CHEESE SALE 40%OFF
Albertson’s
3 Day Sale
Friday-Sunday
Banquet Dinners .88
Albertson’s Whipped Topping .88
Birds Eye or Green Giant Froze Box Vegetables 10/10.00
Dreyer’s Ice Cream 2.79
Stouffer’s Party Size Entrée’s 8.00
*Top Sirloin London Broil 1.99lb
Salmon Fillets 6.99lb
*Boneless Chicken Bst 3lb bag 5.99ea
*Albertson’s Whole Chicken .99lb
*Ambrosia Apples .69lb
*Fresh Express Bag Salads Buy 1 Get*General Mills Cereals 1.75ea
*2ltr Coke Products 10.10.00
Buy 1 Get 1 Free
Foster Farm Chicken Breast or Tenders
Top Round Roast
Tri Tip Steak or Roast
Eye of the Round Roast
Farmer John Boneless Sirloin Roast or Chops
Hormel Seasoned Pork Fillet
Vons
4 Day Sale
Friday-Monday
OM Bacon buy 1 Get 1
Blueberries 2/3.00
Hot or Lean Pockets 1.50
Honey Bunches of Oats 3/5.00
*Eating Right Chicken Breasts 1.97lb
*Boneless Pork Loin 1.97lb
*Jennie O Ground Turkey Buy 1 Get 1
*Safeway Chicken Leg Quarters, Drums or Thighs .99lb
Foster Farms Drums or Thighs 1.99lb
*Ball Park Franks 1.99
*Top Sirloin Steak 2.97lb
10 for 10.00 Mix and Match
Delicious Apples, Green Bell Peppers, Roma Tomatoes, Persimmons, Zucchini, Crook Neck Squash, Navel Oranges or Mangos
*12 Pack Pepsi, 7up Buy Get 3 Free
Stater Bros
4 Days Only
Wednesday-Saturday
2ltr Coke Products .69
Chips Ahoy 1.77
Hungrey Man Dinners 1.88
Claim Jumper Meals 1.88
*Foster Farm Whole Chicken .69lb
*Beef Chuck Roast 1.99lb
*SB Jumbo Cooked Shrimp 1lb Bag Buy 1 Get 1 Free
T Bone Steak 3.99lb
Rib Eye Steak 4.99lb
*Boneless Tri Tip 2.99lb
*Navel Oranges .49lb
*Iceberg Lettuce .79
*Cauliflower .89lb
Roasted Garlic Cauliflower
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown
*Apples 10/10.00
*Bartlett or Red Pears 10/10.00
*Rice or Pasta Roni .79
*Oroweat Bread 2.77
*Bird’s Eye Frozen Vegetables .99
Thursday, November 18, 2010
Weekly Grocery Specials 11-17-10 to 11-24-10
Ralphs
*Tendergold Turkey 12-24lbs .29lb with $25. purchase
*Private Selection Butter Basted Turkey .59lb
*Fresh Zacky Farms Turkey 1.29lb
*Butterball Turkey .99lb
* Need help figuring out how big a turkey to get?
12-15 lb turkey for 10-12 people
15-18 lb turkey for 14-16 people
18-22 lb turkey for 20-22 people
Fresh Leg of Lamb 5.99lb
*Russet Potatoes 10lb bag .99
*Cuties Tangerines 3lb bag 2.88
*Granny Smith or Rome Apples .99lb
*Navel Oranges .99lb
*Fresh Green Beans .69lb
FRESH GREEN BEANS
2 lbs. fresh green beans
4 slices bacon, diced
2 sm. onions, diced
1 c. water
2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
Wash and snap beans into 1 to 1 1/2 inch pieces. In a large Dutch oven, fry bacon and onion until browned. Add green beans and remaining ingredients. Heat to boiling, then cover pan. Lower heat and simmer 30 minutes or until beans are tender. Serves 8.
*Red Yams .69lb
*Broccoli, Cauliflower .99lb
*12 pk Coke,Sprite,Dr Pepper 4/10.00
*2ltr Pepsi Products .88
*2ltr Coke Products .99
El Metate
Friday, Saturday and Sunday
Beef 7 Bone Roast 1.69lb
Fish Ceviche 2.99lb
BarS Franks .77
Fuji Apples 2lbs/ .99
2ltr Mug, Crush, Mist .67
*Half Pork Leg .59lb
*Chicken Drums .49lb
*Beef Fajitas 2.79lb
*EX Lean Ground Beef 279lb
*Beef 7 Bone Roast 2.49lb
*Pork Stew Meat 1.79lb
*Beef Clod Steak 2.49lb
*Fairchild Tangerines 7lbs/ .99
*Broccoli 2lbs/.99
*Yams 4lbs/ .99
Butterscotch Yams
6 medium Yams -- cooked, peeled, quartered
1/2 cup Light corn syrup
1/2 cup Firmly packed light brown Sugar
1/4 cup Evaporated skim milk
1 teaspoon Butter
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Preheat oven to 325F.
Arrange yams in single layer in 13x9x2 inch baking dish. Bake 15 minutes.
Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to boil over medium heat, boil for 5 min. Pour over yams. Return dish to oven and bake, basting frequently, for at least 15 minutes.
*Jicama 3lbs/ .99
*Tomatoes 2lbs/ .99
*Loose Carrots or Cabbage 3lbs/ .99
*Cucumbers 5/ .99
*Mangos 2/ ,99
Henry’s
*Free Range Fresh Turkey 1.49lb PLUS $5.00 off in ad coupon
Boneless New York Steak 4.99lb
Natural Spiral Sliced Ham 2.99lb
Boneless Chicken Breast Tenders 1.99lb
*10lb Bag Russet Potatoes .97ea limit 2
*Fresh Green Beans .97lb
*Granny Smith Apples2lbs/ 1.00
*Navel Oranges 2lbs/ 1.00
*Butternut Squash 2lbs/ 1.00
=*Garnet Yams 2lbs/ 1.00
*12pack Henry’s Dinner Rolls 1.99
*Apple or Pumpkin Pie 2.99
Smart and Final
*First Street Frozen Young Turkey .39lb 12-22lbs limit 1
*Zacky Farms Fresh Turkey 1.19lb
*Farmer John Spiral Sliced Ham 1.99lb
Fressh Boneless Leg og Lamb 5.99lb
*Celery ,59ea
*Fresh Red Yams .49lb
*Fresh Cranberries 12oz 1.99
*Granny Smith or Gala Apples 3lb bag 1.99
*Canned Green Beans 101 oz 3.99
*Cream of Mushroom Soup 50oz 2.99
*Canned Yams 40oz 1.99
Sprouts
*Sprouts Free Range Turkey 1.47lb
*Boneless Chicken Breast 1.67lb
*Boneless Pork Loin Roast 1.99lb
*Fresh Turkey Breast 2.77lb
*Heartland Spiral Cut Ham 2.49lb
Maple and Brown Sugar Glazed Ham
1 fully cooked ham, about 6 to 8 pounds
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 heaping tablespoon brown or Dijon mustard
dash cinnamon and ginger or allspice, optional
Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°. Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.
*Red Seedless Grapes .49lb
*Yellow Onions, Garnet Yams .49lb
*Celery or White Corn .49ea
*Granny Smith Apples .49lb
*Acorn or Butternut Squash .49lb
*Green Bell Peppers or Cucumbers .49ea
*Haas Avocados .88ea
*Roma Tomatoes .88lb
*Fresh Green Beans .88lb
*Navel Oranges .88lb
*Sprouts Frozen Vegetables 16oz 2/3.00
Sprouts Large Eggs 4doz/ 5.00
*Sprouts Baguette .99
*Sprouts Pull-A-Part Rolls 2/4.00
*Sprouts Irish Soda Bread 2.29
Too Tired to Cook?
Prepared Mashed Potatoes, Country Herb Stuffing or Vegetable Medley 1.99lb
Albertson’s
*Farm Fresh Frozen Turkey 10-24lbs Buy 1 Get 1 Free
Foster Farm Turkey 1.29lb
Albertson’s Rib Eye Roast 4.99lb
Fresh Jennie O Turkey 1.59lb
Yams .99lb
Celery .99ea
Green Onions or Radishes bunch .69ea
Italian or Yellow Squash .99lb
*5lb bag Russet Potatoes .69 limit 2
*Challenge Butter 2/5.00
*12pack Coke Products 4/10.00
*12pack Pepsi Products 2.49ea
Vons
*Safeway Turkey up to 16lbs 5.00
*Safeway Turkey 16lbs & over 7.00
*Butterball up to 16lbs 8.00
*Butterball 16lbs & up 10.00
*Hormel or Jimmy Deal Bacon, Sausage or Fully cooked Buy 1 Get 1 Free
Beef Rib Eye Roast 5.99lb
*Delicious or Granny Smith Apples .99lb
Easy Baked Apples
4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Broccoli or Cauliflower .99lb
Navel Oranges .99lb
10 lb bag russet potatoes 1.99
*12 pack Coke, Pepsi or 7up Buy 2 Get 2 Free
Stater Bros
*Jennie O Frozen Turkey .37lb
*Jennie O Fresh Turkey .99lb
*Butterball Turkey .57lb
*Zacky Farms Turkey Breast 1.39lb
*Tyson Cornish Game Hems 1.49lb
*Lamb Leg Roast 5.49lb
*Bone in Rib Eye Roast 3.99lb
*Ohse Spiral Sliced Ham 1.89lb
*Boneless Pork Loin Buy 1 Get 1 Free
*Trans Ocean Crab Classics, SB Cooked Shrimp Ring, Ex Jumbo Cooked Shrimp ALL Buy 1 Get 1 Free
MEXICAN SHRIMP COCKTAIL
1 large can V-8 juice or Clamato
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 jalapeño, seeded and chopped
1 pound large shrimp, peeled, de-veined and steamed *
limes, quartered
Tabasco sauce
Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce.
*Fresh Green Beans .69lb
*Fresh Yams .59lb
*Navel Oranges .59lb
*Asparagus 1.99lb
Haas Avocados 4/5.00
Celery .99
*Frozen Hash Browns or Potatoes O’Brian 24-32 oz 2/5.00
*Stater Bros Pie Crust 2ct 1.99
*Ocean Spray Cranberry Sauce .99
*French Fried Onions 2.99
*Lipton Onion Soup Mix 1.49
*Cool Whip 8oz .49
*Philly Cream Cheese 8oz. .99
*Carnation Evaporated Milk .99
*Duncan Hines Cake Mix .99
*Pillsbury Brownie Mix .99
*12 Pack Pepsi, Coke or 7up 4/10.00
*Tendergold Turkey 12-24lbs .29lb with $25. purchase
*Private Selection Butter Basted Turkey .59lb
*Fresh Zacky Farms Turkey 1.29lb
*Butterball Turkey .99lb
* Need help figuring out how big a turkey to get?
12-15 lb turkey for 10-12 people
15-18 lb turkey for 14-16 people
18-22 lb turkey for 20-22 people
Fresh Leg of Lamb 5.99lb
*Russet Potatoes 10lb bag .99
*Cuties Tangerines 3lb bag 2.88
*Granny Smith or Rome Apples .99lb
*Navel Oranges .99lb
*Fresh Green Beans .69lb
FRESH GREEN BEANS
2 lbs. fresh green beans
4 slices bacon, diced
2 sm. onions, diced
1 c. water
2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
Wash and snap beans into 1 to 1 1/2 inch pieces. In a large Dutch oven, fry bacon and onion until browned. Add green beans and remaining ingredients. Heat to boiling, then cover pan. Lower heat and simmer 30 minutes or until beans are tender. Serves 8.
*Red Yams .69lb
*Broccoli, Cauliflower .99lb
*12 pk Coke,Sprite,Dr Pepper 4/10.00
*2ltr Pepsi Products .88
*2ltr Coke Products .99
El Metate
Friday, Saturday and Sunday
Beef 7 Bone Roast 1.69lb
Fish Ceviche 2.99lb
BarS Franks .77
Fuji Apples 2lbs/ .99
2ltr Mug, Crush, Mist .67
*Half Pork Leg .59lb
*Chicken Drums .49lb
*Beef Fajitas 2.79lb
*EX Lean Ground Beef 279lb
*Beef 7 Bone Roast 2.49lb
*Pork Stew Meat 1.79lb
*Beef Clod Steak 2.49lb
*Fairchild Tangerines 7lbs/ .99
*Broccoli 2lbs/.99
*Yams 4lbs/ .99
Butterscotch Yams
6 medium Yams -- cooked, peeled, quartered
1/2 cup Light corn syrup
1/2 cup Firmly packed light brown Sugar
1/4 cup Evaporated skim milk
1 teaspoon Butter
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Preheat oven to 325F.
Arrange yams in single layer in 13x9x2 inch baking dish. Bake 15 minutes.
Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to boil over medium heat, boil for 5 min. Pour over yams. Return dish to oven and bake, basting frequently, for at least 15 minutes.
*Jicama 3lbs/ .99
*Tomatoes 2lbs/ .99
*Loose Carrots or Cabbage 3lbs/ .99
*Cucumbers 5/ .99
*Mangos 2/ ,99
Henry’s
*Free Range Fresh Turkey 1.49lb PLUS $5.00 off in ad coupon
Boneless New York Steak 4.99lb
Natural Spiral Sliced Ham 2.99lb
Boneless Chicken Breast Tenders 1.99lb
*10lb Bag Russet Potatoes .97ea limit 2
*Fresh Green Beans .97lb
*Granny Smith Apples2lbs/ 1.00
*Navel Oranges 2lbs/ 1.00
*Butternut Squash 2lbs/ 1.00
=*Garnet Yams 2lbs/ 1.00
*12pack Henry’s Dinner Rolls 1.99
*Apple or Pumpkin Pie 2.99
Smart and Final
*First Street Frozen Young Turkey .39lb 12-22lbs limit 1
*Zacky Farms Fresh Turkey 1.19lb
*Farmer John Spiral Sliced Ham 1.99lb
Fressh Boneless Leg og Lamb 5.99lb
*Celery ,59ea
*Fresh Red Yams .49lb
*Fresh Cranberries 12oz 1.99
*Granny Smith or Gala Apples 3lb bag 1.99
*Canned Green Beans 101 oz 3.99
*Cream of Mushroom Soup 50oz 2.99
*Canned Yams 40oz 1.99
Sprouts
*Sprouts Free Range Turkey 1.47lb
*Boneless Chicken Breast 1.67lb
*Boneless Pork Loin Roast 1.99lb
*Fresh Turkey Breast 2.77lb
*Heartland Spiral Cut Ham 2.49lb
Maple and Brown Sugar Glazed Ham
1 fully cooked ham, about 6 to 8 pounds
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 heaping tablespoon brown or Dijon mustard
dash cinnamon and ginger or allspice, optional
Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°. Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.
*Red Seedless Grapes .49lb
*Yellow Onions, Garnet Yams .49lb
*Celery or White Corn .49ea
*Granny Smith Apples .49lb
*Acorn or Butternut Squash .49lb
*Green Bell Peppers or Cucumbers .49ea
*Haas Avocados .88ea
*Roma Tomatoes .88lb
*Fresh Green Beans .88lb
*Navel Oranges .88lb
*Sprouts Frozen Vegetables 16oz 2/3.00
Sprouts Large Eggs 4doz/ 5.00
*Sprouts Baguette .99
*Sprouts Pull-A-Part Rolls 2/4.00
*Sprouts Irish Soda Bread 2.29
Too Tired to Cook?
Prepared Mashed Potatoes, Country Herb Stuffing or Vegetable Medley 1.99lb
Albertson’s
*Farm Fresh Frozen Turkey 10-24lbs Buy 1 Get 1 Free
Foster Farm Turkey 1.29lb
Albertson’s Rib Eye Roast 4.99lb
Fresh Jennie O Turkey 1.59lb
Yams .99lb
Celery .99ea
Green Onions or Radishes bunch .69ea
Italian or Yellow Squash .99lb
*5lb bag Russet Potatoes .69 limit 2
*Challenge Butter 2/5.00
*12pack Coke Products 4/10.00
*12pack Pepsi Products 2.49ea
Vons
*Safeway Turkey up to 16lbs 5.00
*Safeway Turkey 16lbs & over 7.00
*Butterball up to 16lbs 8.00
*Butterball 16lbs & up 10.00
*Hormel or Jimmy Deal Bacon, Sausage or Fully cooked Buy 1 Get 1 Free
Beef Rib Eye Roast 5.99lb
*Delicious or Granny Smith Apples .99lb
Easy Baked Apples
4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Broccoli or Cauliflower .99lb
Navel Oranges .99lb
10 lb bag russet potatoes 1.99
*12 pack Coke, Pepsi or 7up Buy 2 Get 2 Free
Stater Bros
*Jennie O Frozen Turkey .37lb
*Jennie O Fresh Turkey .99lb
*Butterball Turkey .57lb
*Zacky Farms Turkey Breast 1.39lb
*Tyson Cornish Game Hems 1.49lb
*Lamb Leg Roast 5.49lb
*Bone in Rib Eye Roast 3.99lb
*Ohse Spiral Sliced Ham 1.89lb
*Boneless Pork Loin Buy 1 Get 1 Free
*Trans Ocean Crab Classics, SB Cooked Shrimp Ring, Ex Jumbo Cooked Shrimp ALL Buy 1 Get 1 Free
MEXICAN SHRIMP COCKTAIL
1 large can V-8 juice or Clamato
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 jalapeño, seeded and chopped
1 pound large shrimp, peeled, de-veined and steamed *
limes, quartered
Tabasco sauce
Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce.
*Fresh Green Beans .69lb
*Fresh Yams .59lb
*Navel Oranges .59lb
*Asparagus 1.99lb
Haas Avocados 4/5.00
Celery .99
*Frozen Hash Browns or Potatoes O’Brian 24-32 oz 2/5.00
*Stater Bros Pie Crust 2ct 1.99
*Ocean Spray Cranberry Sauce .99
*French Fried Onions 2.99
*Lipton Onion Soup Mix 1.49
*Cool Whip 8oz .49
*Philly Cream Cheese 8oz. .99
*Carnation Evaporated Milk .99
*Duncan Hines Cake Mix .99
*Pillsbury Brownie Mix .99
*12 Pack Pepsi, Coke or 7up 4/10.00
Thursday, November 11, 2010
Weekly Grocery Specials 11-10-10 to 11-17-10
Ralphs
Buys of the Week
Nabisco Snack Crackers .99
Mission Tortilla Chips .99
12 pack Pepsi or 7up 4/10.00
2ltr Pepsi Products .88
*Roast Sale Boneless Chuck, Cross Rib, Rump 1.99lb
*Fresh Pork Spareribs .99lb
*Fresh Ground Beef 3lb chub 1.99lb
*Farmer John Wieners .99
Pork Back Ribs 2.99lb
*Blackberries Blueberries 2/3.00
*Gala or Jazz Apples .99lb
*Navel Oranges .99lb
*Roma Tomatoes .99lb
*Mangos .99ea
*Cap N Crunch or Life Cereal 1.49
*Stouffer’s or Smart Ones Entrée 1.79
*Campbell’s Chucky or Select Harvest Soup .99
GET READY FOR THE HOLIDAYS!
*Carnation Evaporated Milk .69
*Ralphs Sugar 5lb 1.99
*Ralph’s Flour 5 lb .99
*Betty Crocker Cake Mix, Ralphs Cream Cheese, C&H Brown or Powdered Sugar 2/2.00
*Ralphs Choc Chips, Kroger Marshmallows or Duncan Hines Brownie Mix 2/4.00
*Wesson Cooking Oil, Libby’s Pumpkin, Reynolds Foil 2/6.00
*Campbell’s Cream of Mushroom Soup .49 STOCK UP!
El Metate
Friday, Saturday and Sunday ONLY
Beef Flap Meat 2.97lb
Oranges 8lbs/1.00
Center Cut Pork Chops 1.67lb
FRUITED RICE AND PORK CHOP BAKE
6 pork chops 1/2 inch thick
1 tbsp. vegetable oil and water
1 can (10 1/2 oz.) condensed chicken broth
2 tbsp. honey
1 tsp. garlic salt
1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1 c. whole white grain rice
1 pkg. (8 oz.) mixed dried fruit, chopped
Preheat oven to 350 degrees. Brown pork chops in oil in 12 inch skillet; remove from heat. Add enough water to broth to make 2 cups. Add honey, garlic salt and ginger, mixing well. Pour liquid into a shallow 3 quart baking dish. Add rice and fruit, stir.
Arrange pork chops on top. Cover dish tightly with aluminum foil Bake 50 minutes. Uncover and continue baking until all liquid is absorbed 5 to 10 minutes.
*Bone in Chicken Breast .88lb
*Pork Spare Ribs 1.87lb
*Tilapia or Swai Fillet 2.77lb
*Center Cut Beef Shank 1.77lb
*Beef Clod Roast 2.47lb
*Tomatoes 3lbs/.99
*Red Radishes or Green onions 4bunch/ .99
*Bananas 3lbs/ .99
*Bosc Pears 2lbs/.99
*Goldern or Red Delicious Apples 2;bs/ .99
*White Corn 3/.99
Henry’s
*Fresh Free Range Turkey 1.49lb
*Boneless Chicken Breasts 1.88lb
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
STEAK FAJITAS
1 lb. Marinated Carne Asada, thinly sliced
1 med. onion, thinly sliced
1 med. green pepper, cut into strips
1 tbsp. butter
8 flour tortillas, warmed
In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; reserve. Add onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
*Boneless Beef Roast Sale 2.99lb
*Bone in Country Style Ribs 1.99lb
*Haas Avocados 2/1.00
*Fuji Apples 2lbs/1,00
*Texas Grapefruit 3/1,00
*Mangos .88ea
*Green Bell Peppers 3/1.00
*Roma tomatoes .88lb’*Yellow or Zucchini Squash 2lbs/1.00
*D’Anjou Pears .88lb
*Kiwi 5/1.00
Black Seedless Grapes 2lbs/3.00
Honey Crisp Apples 2lbs/3.00
*Yellow or White Onions 2lbs/ 1.00
Tuscan Melons 2/1.00
Smart and Final
*Foster Farm Drums and Thighs.99lb
*Farmer John Pork Spareribs 1.69lb
*Red Seedless Grapes 2lb pack 1.99
*Red or Gold Potatoes 5lb bag 2.49
*Oranges 5lb bag 2.99
*Gala Apples 3lb Bag 1.99
Sprouts
*Chicken Tenders 1.97lb
*Rack of Pork 2.99lb
Wolfgang Puck's Roast Rack of Pork
A Perfect Centerpiece for Your Holiday Menu
1 2-pound pork rack (with 4 bones attached)
3 yellow onions, sliced
2 ounces olive oil
1 inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
4 tablespoons maple sugar (can substitute with brown sugar)
3 tablespoons sweet butter
3 1/3 cups apple cider
salt & black pepper
Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in a heavy sauté pan with olive oil until the rack is well caramelized. Set aside and preheat oven to 350 degrees.
In same pan, add sliced onions, ginger cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms.
Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees. Halfway thru cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Serves 4
*Whole or Cut up Chicken 1.39lb
*Pork Sirloin Chops or Roasts 1.99lb
*Natural Chicken Sausage all 2.99lb
*Organic Red Delicious Apples .49lb
*Valencia Oranges .49lb
*Hot House Cucumbers .49ea
*Vine Ripe Tomatoes .49lb
*Haas Avocados .49ea
*Italian or Yellow Squash .69lb
*Chiquita Bananas .49lb
*Bartlett Pears .69lb
*Red Seedless Grapes .99lb
*Sprouts Baguette .99
*Sprouts Organic Bread 2/5.00
Albertson’s
Mix and Match 10 for 10
Oscar Meyer Lunchables
Ocean Market Seafood Portions (frozen)
Bumble Bee Solid White Tuna
Albertson’s Frozen Vegetables
Lipton Knorr Pasta, Rice or Veg sides
Chef Boyardee Canned Pasta
Manwich Sloppy Joe Sauce
Progresso Soup Classics
2ltr 7up or Sunkist
*Farm Fresh Natural or Basted Turkey Buy 1 Get 1 Free
*Butterball 10-24lb Buy 1 Get 1 Free
*Albertson’s Chicken Breasts .99lb
*Sirloin Steak 2.97lb
Buy Breyers Ice cream for 2.99 and get Mrs. Smiths Pie Free
*2lb bag Lemons 1.99
*Italian or Yellow Squash .99lb
Vons
4 Day Sale
Friday – Monday ONLY
Oscar Meyer Beef Franks 2/4.00
Mangos 2/1.00
Ritz Crackers 1.88
Quaker Instant Oatmeal 1.88
2ltr Refresh Soda 3/2.00
*Boneless Beef Round 1.47lb
*Foster Farm Chicken Breasts .97lb
*Safeway Turkey up to 16lbs 5.00
*Butterball up t0 16lbs 8.00
*Butterball 16lbs &up 10.00
*Farmer John Ham 1.79lb
Foster Farm Whole Chicken 1.29lb
Hillshire Farm Smoked Sausage or Brats Buy 1 Get 1
*Lloyds Ribs or Tubs Buy 1 Get 1
Lean Ground Beef 2.49lb
Pork Shoulder Roast 1.69lb
*Large Haas Avocados .77ea
*Hothouse Beef Steak Tomatoes .88lb
*Fuji Apples .77lb
*Pineapple 2.99ea
*Broccoli Crowns or Cauliflower .99lb
Safeway Select Bread 2/4.00
*Lucrene Butter 2/5.00
Stater Bros
*Foster Farm Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Top Round Steak 2.69lb
*Jennie O Boneless Turkey Breast Buy 1 Get 1 Free
Honey Roasted Turkey Breast
3 pound Boneless turkey breast thawed
1 sprig Fresh rosemary
1/3 cup Butter
1/3 cup Honey
to taste Pepper
Place breast in a shallow roasting pan.
In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 minutes, allowing the flavor from the sprig on rosemary (I used one that was about 5 inches long) to infuse into the sauce. Drizzle of the mixture on top of the breast. Season with pepper. Place the sprig of rosemary across the top of the breast. Place in an oven preheated to 325 f until the turkey reaches an internal temperature of 160. This At about 45 minutes, baste it with some of the remaining butter/wine/honey mixture. At 1hour and 15 minutes start basting it every 30 minutes with the juices from the pan. Remove at 160 degrees, discard the rosemary, and wrap the breast in foil for at least 15 minutes but will stay warm for much longer.
*Great American Frozen Tilapia Fillets Buy 1 Get 1 Free
*Swai Fillets 2.99lb
*Tangerines .99lb
*Red Bell Peppers .99lb
*Red Seedless Grapes .99lb
*2ltr 7up, Sunkist or A&W .69
*2ltr Pepsi .99
Stock Up and Save
Top Care Products Mix and Match Buy 1 Get 1 Free
Buys of the Week
Nabisco Snack Crackers .99
Mission Tortilla Chips .99
12 pack Pepsi or 7up 4/10.00
2ltr Pepsi Products .88
*Roast Sale Boneless Chuck, Cross Rib, Rump 1.99lb
*Fresh Pork Spareribs .99lb
*Fresh Ground Beef 3lb chub 1.99lb
*Farmer John Wieners .99
Pork Back Ribs 2.99lb
*Blackberries Blueberries 2/3.00
*Gala or Jazz Apples .99lb
*Navel Oranges .99lb
*Roma Tomatoes .99lb
*Mangos .99ea
*Cap N Crunch or Life Cereal 1.49
*Stouffer’s or Smart Ones Entrée 1.79
*Campbell’s Chucky or Select Harvest Soup .99
GET READY FOR THE HOLIDAYS!
*Carnation Evaporated Milk .69
*Ralphs Sugar 5lb 1.99
*Ralph’s Flour 5 lb .99
*Betty Crocker Cake Mix, Ralphs Cream Cheese, C&H Brown or Powdered Sugar 2/2.00
*Ralphs Choc Chips, Kroger Marshmallows or Duncan Hines Brownie Mix 2/4.00
*Wesson Cooking Oil, Libby’s Pumpkin, Reynolds Foil 2/6.00
*Campbell’s Cream of Mushroom Soup .49 STOCK UP!
El Metate
Friday, Saturday and Sunday ONLY
Beef Flap Meat 2.97lb
Oranges 8lbs/1.00
Center Cut Pork Chops 1.67lb
FRUITED RICE AND PORK CHOP BAKE
6 pork chops 1/2 inch thick
1 tbsp. vegetable oil and water
1 can (10 1/2 oz.) condensed chicken broth
2 tbsp. honey
1 tsp. garlic salt
1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1 c. whole white grain rice
1 pkg. (8 oz.) mixed dried fruit, chopped
Preheat oven to 350 degrees. Brown pork chops in oil in 12 inch skillet; remove from heat. Add enough water to broth to make 2 cups. Add honey, garlic salt and ginger, mixing well. Pour liquid into a shallow 3 quart baking dish. Add rice and fruit, stir.
Arrange pork chops on top. Cover dish tightly with aluminum foil Bake 50 minutes. Uncover and continue baking until all liquid is absorbed 5 to 10 minutes.
*Bone in Chicken Breast .88lb
*Pork Spare Ribs 1.87lb
*Tilapia or Swai Fillet 2.77lb
*Center Cut Beef Shank 1.77lb
*Beef Clod Roast 2.47lb
*Tomatoes 3lbs/.99
*Red Radishes or Green onions 4bunch/ .99
*Bananas 3lbs/ .99
*Bosc Pears 2lbs/.99
*Goldern or Red Delicious Apples 2;bs/ .99
*White Corn 3/.99
Henry’s
*Fresh Free Range Turkey 1.49lb
*Boneless Chicken Breasts 1.88lb
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
STEAK FAJITAS
1 lb. Marinated Carne Asada, thinly sliced
1 med. onion, thinly sliced
1 med. green pepper, cut into strips
1 tbsp. butter
8 flour tortillas, warmed
In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; reserve. Add onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
*Boneless Beef Roast Sale 2.99lb
*Bone in Country Style Ribs 1.99lb
*Haas Avocados 2/1.00
*Fuji Apples 2lbs/1,00
*Texas Grapefruit 3/1,00
*Mangos .88ea
*Green Bell Peppers 3/1.00
*Roma tomatoes .88lb’*Yellow or Zucchini Squash 2lbs/1.00
*D’Anjou Pears .88lb
*Kiwi 5/1.00
Black Seedless Grapes 2lbs/3.00
Honey Crisp Apples 2lbs/3.00
*Yellow or White Onions 2lbs/ 1.00
Tuscan Melons 2/1.00
Smart and Final
*Foster Farm Drums and Thighs.99lb
*Farmer John Pork Spareribs 1.69lb
*Red Seedless Grapes 2lb pack 1.99
*Red or Gold Potatoes 5lb bag 2.49
*Oranges 5lb bag 2.99
*Gala Apples 3lb Bag 1.99
Sprouts
*Chicken Tenders 1.97lb
*Rack of Pork 2.99lb
Wolfgang Puck's Roast Rack of Pork
A Perfect Centerpiece for Your Holiday Menu
1 2-pound pork rack (with 4 bones attached)
3 yellow onions, sliced
2 ounces olive oil
1 inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
4 tablespoons maple sugar (can substitute with brown sugar)
3 tablespoons sweet butter
3 1/3 cups apple cider
salt & black pepper
Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in a heavy sauté pan with olive oil until the rack is well caramelized. Set aside and preheat oven to 350 degrees.
In same pan, add sliced onions, ginger cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms.
Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees. Halfway thru cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Serves 4
*Whole or Cut up Chicken 1.39lb
*Pork Sirloin Chops or Roasts 1.99lb
*Natural Chicken Sausage all 2.99lb
*Organic Red Delicious Apples .49lb
*Valencia Oranges .49lb
*Hot House Cucumbers .49ea
*Vine Ripe Tomatoes .49lb
*Haas Avocados .49ea
*Italian or Yellow Squash .69lb
*Chiquita Bananas .49lb
*Bartlett Pears .69lb
*Red Seedless Grapes .99lb
*Sprouts Baguette .99
*Sprouts Organic Bread 2/5.00
Albertson’s
Mix and Match 10 for 10
Oscar Meyer Lunchables
Ocean Market Seafood Portions (frozen)
Bumble Bee Solid White Tuna
Albertson’s Frozen Vegetables
Lipton Knorr Pasta, Rice or Veg sides
Chef Boyardee Canned Pasta
Manwich Sloppy Joe Sauce
Progresso Soup Classics
2ltr 7up or Sunkist
*Farm Fresh Natural or Basted Turkey Buy 1 Get 1 Free
*Butterball 10-24lb Buy 1 Get 1 Free
*Albertson’s Chicken Breasts .99lb
*Sirloin Steak 2.97lb
Buy Breyers Ice cream for 2.99 and get Mrs. Smiths Pie Free
*2lb bag Lemons 1.99
*Italian or Yellow Squash .99lb
Vons
4 Day Sale
Friday – Monday ONLY
Oscar Meyer Beef Franks 2/4.00
Mangos 2/1.00
Ritz Crackers 1.88
Quaker Instant Oatmeal 1.88
2ltr Refresh Soda 3/2.00
*Boneless Beef Round 1.47lb
*Foster Farm Chicken Breasts .97lb
*Safeway Turkey up to 16lbs 5.00
*Butterball up t0 16lbs 8.00
*Butterball 16lbs &up 10.00
*Farmer John Ham 1.79lb
Foster Farm Whole Chicken 1.29lb
Hillshire Farm Smoked Sausage or Brats Buy 1 Get 1
*Lloyds Ribs or Tubs Buy 1 Get 1
Lean Ground Beef 2.49lb
Pork Shoulder Roast 1.69lb
*Large Haas Avocados .77ea
*Hothouse Beef Steak Tomatoes .88lb
*Fuji Apples .77lb
*Pineapple 2.99ea
*Broccoli Crowns or Cauliflower .99lb
Safeway Select Bread 2/4.00
*Lucrene Butter 2/5.00
Stater Bros
*Foster Farm Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Top Round Steak 2.69lb
*Jennie O Boneless Turkey Breast Buy 1 Get 1 Free
Honey Roasted Turkey Breast
3 pound Boneless turkey breast thawed
1 sprig Fresh rosemary
1/3 cup Butter
1/3 cup Honey
to taste Pepper
Place breast in a shallow roasting pan.
In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 minutes, allowing the flavor from the sprig on rosemary (I used one that was about 5 inches long) to infuse into the sauce. Drizzle of the mixture on top of the breast. Season with pepper. Place the sprig of rosemary across the top of the breast. Place in an oven preheated to 325 f until the turkey reaches an internal temperature of 160. This At about 45 minutes, baste it with some of the remaining butter/wine/honey mixture. At 1hour and 15 minutes start basting it every 30 minutes with the juices from the pan. Remove at 160 degrees, discard the rosemary, and wrap the breast in foil for at least 15 minutes but will stay warm for much longer.
*Great American Frozen Tilapia Fillets Buy 1 Get 1 Free
*Swai Fillets 2.99lb
*Tangerines .99lb
*Red Bell Peppers .99lb
*Red Seedless Grapes .99lb
*2ltr 7up, Sunkist or A&W .69
*2ltr Pepsi .99
Stock Up and Save
Top Care Products Mix and Match Buy 1 Get 1 Free
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