Now Open
Harbor and Newport
Fresh & Easy
Italian Dinner Made Easy
Feed a gang under $10.00
Ground Beef 1.99lb
Penne or Spaghetti Family Pack 1.99
Fresh & Easy Pasta Sauce 1.99
Fresh & Easy Artisan Baguette
PreMade Food
F&E Chicken Marsala or Mango Chicken 2.99
F&E Prepared Salads 3.99 ea
F&E Homestyle Meatloaf 18oz 2.49
Santa Maria TriTip or Garlic Pork Tenderloin 3.49lb
F&E Chicken Breasts 1.99lb
Fresh Tilapia 5.99lb
*Seedless Grapes .79lb
*Produce Packs, Tomatoes, Pears, Apples or Cucumbers .98ea
*F&E Caesar Salad 1.99ea
* Baja Classic Tomatoes .75lb
*Large Eggs 18 count 2/4.00
F&E Milk 2.67gal
*F&E Whole Grain Bread 1.99
Ralphs
Mix & Match 10 for 10.00
Haas Avocados, Roma Tomatoes, Baby Peeled Carrots, Gala or Red Delicious Apples or Mangos
Beef Roast Sale BOGO
Fresh Pork Spareribs 2.49lb
Boneless Chicken Breasts 2.99lb
*FF Chicken Breast, Picnic Pack or Leg Quarters .99lb
*Strawberries 2/16oz pack for 4.00
Spinach and Strawberry Salad
8 ounces fresh torn spinach or baby spinach
1 1/2 to 2 cups cleaned and sliced strawberries
1/2 cup pecan halves or pieces, lightly toasted
2 to 3 ounces goat cheese or blue cheese, crumbled, optional. Dress with favorite ‘sweet type’ vinaigrette dressing
Dole or Selections Salad Blends 2/5.00
Tangelos or Navel Oranges .99lb
Grapefruit .79ea
Signature French Bread 1.47
*General Mills Cereals 1.99
*Pilbury Grans .99
*Breyers Ice Cream 2.69
*Banquet Entrée .58ea
*Chef Boyardee Pasta, Manwich Sloppy Joe Mix or Kraft Barbecue Sauce .89
*2ltr Coke .99
Henry’s
*Pork Baby Back Ribs 2.99lb
*Boneless Chicken Breasts 1.99lb
*Homemade Pork Sausage 2.99lb
Sausage and Peppers
1 can tomato sauce
3 green or red bell peppers
1 lb. Italian sweet sausage
1 clove garlic
Salt to taste
2 lg. onions, sliced thin
Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked remove from skillet and put garlic into oil from sausage. If needed add 1/4 ounce of olive oil. When garlic starts to turn brown add cut up peppers and onions. Cover and let slow cook about 5 minutes. Stir. Cut up sausage into 1 inch pieces. Stir into peppers and onions. Mix well. Add can of tomato sauce. Mix often. Cook on medium heat about 25 minutes. Feeds about 6 to 10 people.
*Center Cut Pork Chops 2.99
*Chicken Drums or Thighs .99lb
*Red or Green Seedless Grapes .88lb
*Yellow Peaches .97lb
*Broccoli Crowns or Cauliflower .77lb
*Navel or Cara Oranges .47lb
*Red Delicious Apples .77lb
*Red Grapefruit 3/1.00
*Carrots .49lb bag
*Lemons 5/1.00
*Tangelos .49lb
*Haas Avocados .99ea
*Strawberries 2/5.00
Smart and Final
*FF Whole Chicken .79lb
Boneless Beef Loin Sirloin Steak 2.99lb
FJ Boneless Pork Loin 2.99lb
*Chicken of the Sea Cooked or Raw Shrimp 5.99lb sold in 2lb bag
*Great American Tilapia 3lb. Bag or Pollack Fillets 4lb bag 9.99ea
*8ct Pack Apples 2.99
*Yellow Nectarines 2lb pack 2.49
*2ltr Coke .99
Sprouts
*Chicken Breasts, Whole Legs, Whole Chicken .99lb, Drums, Thighs or Rocky Jr. fryer .99lb
Rocky Jr
A premium quality broiler or fryer, Rocky Jr.® is a younger bird weighing 3.5 pounds on average. The birds roam in the spacious grow-out houses. They do not range outside because they are young and only partially feathered
Sprouts Sausage 2.99lb
Center Cut Pork Loin Roasts or Chops 2.99lb
*EZ Peel Raw Shrimp 4.99lb
*Strawberries 16oz 1.69*Haas Avocados .88ea
*Navel Oranges .49lb
*Red Grapefruit .49ea
*Cantaloupe .88ea
*Jonagold Apples .49lb
Albertson’s
10 for 10.00
Pregresso Veg Classic Soup, 2ltr Orange Crush, Siera Mist, Mug Rootbeer, Pilsbury Grans or Betty Crocker Mashed Potatoes
*London Broil or Tri Tip Roast 2.77lb
*Albertson’s Chicken Drums, Thighs or Whole Legs
Blueberries 2/3.00 6oz pack
*Large Eggs doz .99
Vons
4day sale
Friday-Monday
8in Apple Pie 2.99,5lb box Tangerines 4.99, Florida’s Natural or Minute Maid OJ 2/6.00, Lay’s Chips 1.88
*London Broil 1.97lb
*Pork Shoulder Country Style Ribs 1.47lb
*Lean Ground Beef 2.27lb
*Waterfront Bistro Cooked or Raw Shrimp 4.97lb
*Whole Cooked Crab 4.97lb
Crab Cakes
8 ounces lump crab meat canned or fresh
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/2 small clove garlic, finely minced, or dash garlic powder
1 tablespoon finely chopped red bell pepper
1 egg
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 1/2 teaspoons Creole seasoning
4 tablespoons butter
Rinse and pick over crab meat, discarding any pieces of shell or cartilage. Heat 2 tablespoons butter in a large skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until tender. Whisk egg in bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine with sauteed vegetables and soft bread crumbs, mixing well. Add the crab meat and form into loose patties; place on waxed paper-lined plate. Refrigerate for about 1 hour, or until firm. Heat remaining 4 tablespoons butter in large skillet over medium-low heat. Gently place crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until cooked through. Serve with a remoulade sauce or tartar sauce. Serves 4.
*Boneless Pork Sirloin Chops 1.99lb
*Red Seedless Grapes .88lb
*Braeburn or Gala Apples .88lb
*Eating Right Salad Blend BOGO
*Mangos .99ea
*Radishes, Green Onions or Cilantro bunch .79ea
*Dairy Glen Milk gal 2.59
Stater Bros
3 days ONLY
Saturday-Monday
Hungry Man Dinners 1.88
Skinny Cow 2.99
SB Chicken Breasts, Tenders or Cutlets 4.77 2.5-3 lb bag
Chicken Cordon Bleu
4 skinless, boneless chicken breast halves
Salt & pepper
6 slices Swiss cheese
4 slices cooked ham
1/2 cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. Serve with packaged Hollandaise Sauce.
*Boneless Top Sirloin Steak 2.97lb
*Chicken Breasts 1.97lb
*FF Chicken Leg Quarters .99lb
London Broil 2.69lb
FF Chicken Franks .99
*SB Raw Shrimp 2lb bag BOGO
*3lb Bag Cuties 2.99
*Green Seedless Grapes .99lb
*Cara Oranges .99lb
*Ambrosia Apples 10/10.00
*16oz Blueberries 3.99
*Campbell’s Tomato or Noodle soup .59
*2ltr 7up selected varieties Sierra Mist, Mug, .75 Must buy 4
*12pack Pepsi or 7up 3/9.99
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