Ralphs
Back to School Lunches
Oscar Meyer Lunchables .99
Frito Lay Variety Pack 20 count 5.99
Hostess Snack Cakes 1.99
Capri Sun 10 Pack 3/5.00
Home Pride Bread 1.99
10 for 10.00 Mix and Match Sale
School Supplies Bic Pens 10 Count
Top Flight Filler Paper
Top Flight Wireless Notebook
Top Flight Marble Comp Book
Ralphs Peanut Butter
Van de Kamp’s English Muffins
*All Fresh Foster Farms Chicken 50% Off
*Fresh Atlantic Salmon 6.99lb
*Premium Ground Beef 2.99lb
*Pork Spare Ribs 1.99lb
*Beef Back Ribs 1.69lb
*Haas Avocados 2/1.00
*Vine Ripe Tomatoes .88lb
*Jumbo Yellow Peaches .99lb
*Bartlett Pears .99lb
*Black Seedless Grapes 1.99lb
*Dreyer’s or Private Selection Ice Cream 2/5.00
*General Mills Cereal 1.98
*2ltr Coke Products .88ea
*2ltr 7up 4/3.00
El Metate
Friday and Saturday ONLY
Cantaloupe 6lbs./1.00
Beef Short & Flanken Ribs 2.97lb
10 Pack Minute Coolers 2/ 3.00
Tilapia Fillets 1.87lb
Large Avocados .59ea
*Beef Chuck Steak 2.27lb
*Chicken Leg Quarters .57lb
*Swai Fillets 2.77lb
*White Shrimp 2.99lb
*Top Round Steak 2.79lb
*Beef Chuck Eye Steak 2.67lb
*Sirloin Pork Chops 1.77lb
*Beef Stir Fry 2.97lb
BEEF & BROCCOLI STIR-FRY
2 cups MINUTE® Brown Rice, uncooked
1 lb. beef flank steak, cut into strips
2 tsp. cornstarch, 1/4 cup orange juice, 1 tsp. ground ginger, 1 tbsp. vegetable oil. 1 pkg. (10 oz.) frozen broccoli florets, 1 can (8 oz.) sliced water chestnuts, drained, 1/4 cup reduced-sodium soy sauce, 1/4 cup dry-roasted peanuts
Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add orange juice and ginger; stir until well blended. Heat oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low. Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently. Serve over rice; sprinkle with peanuts, if desired.
*Bananas .37lb
*Gala Apples .69lb
*Seedless Watermelon 5lbs/.99
*Roma Tomatoes 2lbs/.99
*Bosc Pears .59lb
*Limes 3lbs/.99
*Pepsi 5 for 5.00
HENRY'S
72 Hour Sale
Friday, Saturday and Sunday
ALL Vitamins and Supplements 25% OFF
Cantaloupe 2/1.00
Strawberries 2lb box 2.99
Filet Mignon 7.99lb
Coho Salmon Fillets 7.99lb
Mild White Cheddar 1.99lb
Dirty Chips Potato Chips .99
Arrowhead Spring Water 24pack ½ Liter 2.99
XLean Ground beef 2.99lb
Natural Pork Baby Back Ribs 3.99lb
Boneless Rib Eye Steak 5.99lb
Boneless Chicken Thighs 1.69lb
*Haas Avocados 2/1.00
Apple Avocado Salad
1 (10 ounces) package Baby Greens
1/4 cup chopped Red Onion
1/2 cup chopped Walnuts
1/3 cup crumbled Blue Cheese
2 teaspoons Lemon Zest
1 Apple, peeled, cored and sliced
1 Avocado, peeled, pitted and diced
Dressing:
4 Mandarin Oranges, juiced
1/2 Lemon, juiced
1/2 teaspoon Lemon Zest
1 Garlic Clove, minced
2 tablespoons Olive Oil
Salt, to taste
*White Corn 5/1.00
*Gala Apples .77lb
*Yellow Nectarines .77lb
*Roma Tomatoes .77lb
*Iceberg Lettuce .77
*Baby Peeled Carrots .77
*Red or Green Grapes .98lb
*Broccoli Crowns .98lb
*Raspberries, Blackberries or Blueberries 2/4.00
Smart and Final
72 Hour Sale
12pack Coke Products 4/10.00
35count Crystal Geyser Water 16.9oz 2/7.00
Whole Seedless Watermelon 2.49ea
First Street 1/3lb Ground Beef Patties 1.79lb 5lb Bag
*Foster Farms Chicken Drums or Thighs .99lb
*Pork loin Baby Back Ribs 2.99lb
*First Street Boneless Chicken Breasts 1.79lb 4lb Bag
*Jenny O Ground Turkey 2.49lb
Fast and Friendly Meatballs
2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
*Iceberg Lettuce 2count 1.49
*Haas Avocados 4count bag 1.99
*Tomatoes 6count pack .99
*Oroweat Bread Buy 1 Get 1 Free
Sprouts
*Pork Butt Roast or Country Style Ribs 1.47lb
Cornish Game Hens 1.47lb
Boneless Skinless Chicken Thighs 1.47lb
* Mahi Mahi Fillets 3.99lb
MAHI MAHI MAUI STYLE
1 1/2 lb. mahi mahi
2 tbsp. butter, divided
1 clove garlic
1 tbsp. teriyaki sauce
2 tbsp. lemon juice
1 tsp. honey
1 tbsp. sesame seeds
In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish and marinate 30 minutes. Heat 1 tablespoon butter in skillet. Set at medium heat. Add fish and saute 4-5 minutes on each side, basting with marinade. Garnish with parsley. Makes 4 servings.
EZ Peel Shrimp 3.99lb
*Cantaloupe 3/1.00
*Honeydew 3/1.00
*Green Grapes .88lb
*Seedless Watermelon 4lbs/1.00
*Peaches, Plums, Plouts or Nectarines .88lb
*Beefsteak Tomatoes .88lb
*Gala Apples .88lb
*Italian or Yellow Squash .88lb
*White Corn 4/1.00
*Haas Avocados .88ea
ALBERTSONS
10 for 10.00 Sale
2ltr Pepsi
Pepperidge Farms Goldfish Crackers
Minute Maid Ades or Simply Juice 64oz
Ken’s Steak House Salad Dreasing
Rice or Pasta a Roni or Barilla Pasta
Betty Crocker Snack Cookie or Brownie Mix
Mariani Bars
Extreme Savings ONLY 88cents
ActII Microwave Popcorn
Healthy Chice Soup
Hunt’s Pasta Sauce, Tomatoes or Snack Pack Pudding
Hunt’s Ketsup
Gulden’s Mustard
Hunt’s Manwich
Banquet Frozen Meals
*Top Sirloin Steak 2.99lb
Boneless Chuck Steak or Roast 2.99lb
*Cantaloupe .69ea
*Tuscan or Mini Seedless Watermelon 2.99
Watermelon and Cantaloupe Salad
1/2 watermelon
1 cantaloupe, cut in half, seeded
2 tablespoons freshly chopped mint leaves plus whole sprigs, for garnish
2 tablespoons freshly chopped basil leaves plus whole sprigs, for garnish
1 lemon juiced (1/4 cup)
Scoop 2 cups each from the watermelon and the cantaloupe
Add your favorite vinaigrette to melon mixture toss to combine.
Garnish with the mint and basil sprigs and taste
*Quaker Cap’n Crunch Cereal & Granola Bars 1.39
*12pack Coke or Sprite 4/10.00
Vons
Red Hot Weekend
Saturday and Sunday
Kraft Salad Dressing 1.39
Oscar Meyer Sliced Bacon 3.49
5pack Kraft Mac & Cheese 5.99
Artisan Angel Food Cakes 1.49
Waterfront Large Raw Shrimp 3.99lb
99cents or less Event
Chef Boyardee Pasta
Rice 1q Roni
Bumble Bee Tuna
Safeway Diced Tomatoes
Minute Maid 64oz Drinks
Lucrene Cream Cheese
Safeway Pasta
Betty Crocker Cake Mix
Buddig Thin Sliced Lunch Meat
*XLean Ground Beef 1.47lb
*Boneless Pork Sirloin Chops 1.77lb
Boneless Chicken Breasts 1.97lb
*Whole Tri Tip Steak 2.77lb
Easy Grilled Tri Tip
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices
In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours. Preheat an outdoor grill for high heat, and lightly oil grate. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
*General Mills Cereals 1.99
Lucrene Yogurts 10/4.00
*2ltr Pepsi or 7up .88
*12pack Coke, Pepsi or 7up Buy2 Get 2 Free
Stater Bros
*Top Sirloin Steak 2.77lb
*Whole FF Chicken .77lb
*FF Thighs or Drums .99lb
EASY DELICIOUS CHICKEN BAKE
4 potatoes
4 carrots
2 celery stalks
1 onion
6 chicken thighs
1 envelope Good Seasons Italian dressing mix
Wash and clean chicken thighs, arrange in 9x13 baking dish. Wash and dice up potatoes, carrots, celery and onion. Mix and arrange all around chicken thighs. Mix Good Season's Italian dressing with water, shake thoroughly, and pour over chicken and vegetables. Add more water so that vegetables are somewhat covered. Bake at 350 degrees for 1 hour or chicken looks golden brown. (And just because it has Easy and Bake in the name you have to use your regular oven;) Recipe can be altered for more people. Feeds approximately 3 people.
*Ohse Half Ham .99lb
*Boneless Pork Loin 1.99lb
*SB Ground Beef 2.49lb 2lb pack
*FJ Wieners .99
*Large Cantaloupe 1.00
*Gala Apples .69lb
*Cucumbers .79ea
*Bartlett Pears .99lb
Tomatoes on a vine 1.99lb
Mini Watermelon 2.99
*Peaches, Nectarine or Pluots .99lb
*ValueTime Milk 1gal 2.59
*Dannon Light & Fit Yogurt 10/5.00
*2ltr &up Products .69
*12pack Pepsi Products 5/10.00 DEAL!!
*12pack Coke Products 4/11.00
*2ltr Pepsi Products .99
Wednesday, August 25, 2010
Wednesday, August 18, 2010
Weekly Grocery Specials 8-18-10 to 8-25-10
Ralphs
Rib Eye Steak 4.77lb
*Jennie-O Ground Turkey Buy 1 Get 1
*Ground Beef Patties 1.99lb
*Hillshire Smoked Sausage or Farmer John Sausage Buy 1 Get 1 Free
*Grilling Shrimp 4.99lb
*Cat Fish Fillets 4.99lb
Southern Fried Cat Fish (This reminds me of Summers at Grandpaw’s House)
1/2 cup buttermilk
1/2 cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 1/2 cups fine cornmeal
1/2 cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying
In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a 1 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
* Nectarines or White Peaches .59lb
*Vine Ripened Cantaloupe .88ea
*Bell Peppers 10/ 10.00
Hot House Cucumbers .99ea
Red, Green or Black Seedless Grapes 1.99lb
*2ltr 7up, Sunkist or A&W Root Beer .67
*20Pack Pepsi 2/9.00
El Metate
Friday & Saturday ONLY
10lb Bag Sweet Potatoes .99
Large Eggs 5doz/5.00
Marinated Game Hens .97lb
Oranges .12lb
*TBone Steak 1.77lb
2ltr 7up or Sunkist .77
*Beef Sirloin Steak 2.27lb
Boneless Chicken Breast 2.69lb
*Chicken Drumsticks .67lb
*Whole Clean Tilapia 1.2 50-60 count 3.77lb
Beef Top Round 2.69lb
*Beef Stew Meat 2.59lb
*Imitation Crab Meat 1.97lb
*Marinated Chuck Steak 2.79lb
*White Shrimp 3.77lb
*Red or Green Seedless Grapes .67lb
*White Onions .37lb
*Watermelon .12lb
*Bananas .47lb
*Roma Tomatoes .37lb
*Iceberg Lettuce .37lb
*Pineapple .47lb
*Limes .37lb
Grilled Pineapple (Hawaii here we come!)
1 fresh pineapple - peeled, cored and cut into rings
1/4 cup canned coconut milk
1/2 cup cinnamon sugar
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices for 6 minutes on each side.
*12pack Pepsi Products 3/10.00
HENRY'S
*Large Raw Shrimp 3.99lb
*Super Lean Ground Sirloin 2.99lb
*Natural Pork Baby Back Ribs 2.99lb
*Yellow Peaches .48lb
*Cantaloupes .48ea
*Batrlett Pears .48lb
*Jumbo Mangos .98ea
*Red or Green Leaf Lettuce .48ea
*Black Seedless Grapes .98lb
*Large Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Haas Avocados .88ea
*Yellow or Red Bell Peppers .88
STUFFED BELL PEPPERS
1 lb. lean ground beef
1 medium sweet onion
2 1/2 cups cooked Jasmine white rice
2 medium/large green bell peppers
2 15 oz. cans tomato sauce
8 heaping tablespoons honey
Prepare Jasmine white rice, fluff, cover and set aside.
Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix. Cut bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish. Pour tomato sauce mixture over and around stuffed bell peppers. Bake at 350°F for 1 hour. Serve with a crisp cool salad. Serves 4.
Easy Homemade Chili Recipe
2 1/2lbs ground beef
1 small onion (chopped)
3 cloves garlic (minced)
1 packet chili powder
1-46oz can tomato juice
2 cans pinto beans or kidney beans
Saute ground beef,onion and garlic until brown. Drain off any grease. Return to stove and add chili powder, tomato juice, beans and salt and pepper. Cook for 1 hour.
Sprouts (Brookhurst and Adams)
Bonus Savings
Your Choice 19cents Each
Valencia Oranges, Limes, Bartlett Pears, Kiwi,
Radishes, Russet Potatoes, Garlic, Cilantro or Green Onions
Super Savings
Ex Lean Ground Beef 1.99lb
Mahi-Mahi Filets 3.99lb
*Chicken Drums or Thighs .67lb
*Pork Baby Back Ribs 2.97lb
Chicken Tenders 2.99lb
*Ex Lean Ground Beef 2.99lb
Ahi Tuna Fillets 7.99lb
Alaskan Cod Fillets 4.99lb
*White Corn 4/1.00
*Beefsteak Tomatoes .77lb
*Seedless Watermelon 4lbs 1.00
Red or Yellow Bell Peppers .77ea
*Cantaloupe .77ea
*Red, Green or Black Grapes .99lb
*Haas Avocados .77ea
*Yellow or White Peaches, Red or Black Plums and Plouts .77lb
Smart and Final
FF Boneless Chicken Breasts 2.99lb
*Great American Seafood Red Snapper or Pollock Fillets 2.5 to 4lb bag 8.99
*Moran’s Big Ground Beef Patties 2.79lb sold in 5lb bag
*First Street Ground Beef or Patties 2.29lb
*FJ Boneless Pork Loin 2.39lb
*Cantaloupe 5lbs/ 1.00
*Large Salad Tomatoes 2lbs/ 1.00
*Red Grapes 2lbs/ 1.99
*First Street Shred Cheese 2lbs/4.49
*Guerrero Tortillas 80count 1.99
*12 pack Pepsi or 7up 2/7.00
ALBERTSONS
Check the In-Ad Coupons for the best deals at Albertson’s. Other Deals are few and far between!
*Lean Ground Beef 1.99lb
Albertson’s London Broil, Farmer John Pork Loin Chops 2.99lb
Farmer John Pork Country Style Ribs 1.99lb
*Peaches, Plums or Nectarines .79lb
Yellow or Italian Squash .99lb
Re or Green Lettuce .99ea
*12pack 7up or Sunkist 4/10.00
Vons
Saturday and Sunday ONLY
Lucerne Butter 1.99
Crisco Cooking Oil 1.99
Safeway Artisan Breads 2/3.00
Large Sea Scallops 5.99 12 oz bag
*FF Whole Chicken .77lb
*FF Split Breast Broiler 1.27lb
*FFWhole Cut-up Chicken 1.47lb
Top Sirloin Steak 2.97lb
*Pork Loin Chops 1.97lb
King Salmon Fillets 6.99lb
*Nathen’s Famous Franks Buy 1 Get1
*Corn 6/1.00 Deal!
*XL Nectarines .77lb
*1Pint Grape Tomatoes .99ea
*Barlett Pears .77lb
Red Bell Peppers .99ea
*Post Honey Bunches or Quaker Life Cereals 1.99
*Classico Pasta Sauces Buy 1 Get 1
*2ltr Pepsi or 7-up .99
*In-Ad Coupon 12 pack Coke Products 2.79
Stater Bros
3 Days ONLY Saturday, Sunday and Monday
Hansen’s 64oz Apple Juice .99 Buy 3
SB Eggs .99doz limit 4
Randall Farms Chicken Breasts 1.67lb
12pk 7up, Sunkist or A&W 1.99 Buy 4
Minute Maid OJ 1.99
*London Broil 1.97lb
*FF Chicken Breasts .99lb
*Red Snapper or Cat Fish Fillets 3.99lb
*Pork Country Style Strips 1.89lb
*SB Ground Beef 1.99 3lb Chub
*Beef Loin Flap Meat (Carne Asada) 3.99lb
*FF Leg Quarters .99lb
*Jennie-O Turkey Burgers 3lb bag Buy 1 Get1
Mango Chicken
6 chicken breast halves ON SALE
1/3 cup sultana raisins
1 (1 pound) large mango, peeled, thinly sliced ON SALE
2/3 cup mayonnaise ON SALE
1 teaspoon mild curry powder
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper
3/4 cup toasted cashews
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips. In a large bowl, stir together chicken strips, raisins, and half of the mango. In a medium bowl, mix together mayonnaise, curry powder, and lemon juice. Season with salt and pepper, Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
*White Corn 4/ 1.00
*Seedless Watermelon .15lb
*Large Mangos .69ea
Green Seedless Grapes 2lbs 3.00
Peaches, Nectarines, Plums .99lb
*Pilsbury Grands Biscuits .99
*Yoplait Yogurt 10/ 4.00
*Campbell’s Tomato or Chick Noodle .59
*2ltr Coke Products .79 Buy 8
*2ltr Pepsi Products .99
Rib Eye Steak 4.77lb
*Jennie-O Ground Turkey Buy 1 Get 1
*Ground Beef Patties 1.99lb
*Hillshire Smoked Sausage or Farmer John Sausage Buy 1 Get 1 Free
*Grilling Shrimp 4.99lb
*Cat Fish Fillets 4.99lb
Southern Fried Cat Fish (This reminds me of Summers at Grandpaw’s House)
1/2 cup buttermilk
1/2 cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 1/2 cups fine cornmeal
1/2 cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying
In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
In a 1 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
* Nectarines or White Peaches .59lb
*Vine Ripened Cantaloupe .88ea
*Bell Peppers 10/ 10.00
Hot House Cucumbers .99ea
Red, Green or Black Seedless Grapes 1.99lb
*2ltr 7up, Sunkist or A&W Root Beer .67
*20Pack Pepsi 2/9.00
El Metate
Friday & Saturday ONLY
10lb Bag Sweet Potatoes .99
Large Eggs 5doz/5.00
Marinated Game Hens .97lb
Oranges .12lb
*TBone Steak 1.77lb
2ltr 7up or Sunkist .77
*Beef Sirloin Steak 2.27lb
Boneless Chicken Breast 2.69lb
*Chicken Drumsticks .67lb
*Whole Clean Tilapia 1.2 50-60 count 3.77lb
Beef Top Round 2.69lb
*Beef Stew Meat 2.59lb
*Imitation Crab Meat 1.97lb
*Marinated Chuck Steak 2.79lb
*White Shrimp 3.77lb
*Red or Green Seedless Grapes .67lb
*White Onions .37lb
*Watermelon .12lb
*Bananas .47lb
*Roma Tomatoes .37lb
*Iceberg Lettuce .37lb
*Pineapple .47lb
*Limes .37lb
Grilled Pineapple (Hawaii here we come!)
1 fresh pineapple - peeled, cored and cut into rings
1/4 cup canned coconut milk
1/2 cup cinnamon sugar
Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar. Grill slices for 6 minutes on each side.
*12pack Pepsi Products 3/10.00
HENRY'S
*Large Raw Shrimp 3.99lb
*Super Lean Ground Sirloin 2.99lb
*Natural Pork Baby Back Ribs 2.99lb
*Yellow Peaches .48lb
*Cantaloupes .48ea
*Batrlett Pears .48lb
*Jumbo Mangos .98ea
*Red or Green Leaf Lettuce .48ea
*Black Seedless Grapes .98lb
*Large Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Haas Avocados .88ea
*Yellow or Red Bell Peppers .88
STUFFED BELL PEPPERS
1 lb. lean ground beef
1 medium sweet onion
2 1/2 cups cooked Jasmine white rice
2 medium/large green bell peppers
2 15 oz. cans tomato sauce
8 heaping tablespoons honey
Prepare Jasmine white rice, fluff, cover and set aside.
Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix. Cut bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix. Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend. Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish. Pour tomato sauce mixture over and around stuffed bell peppers. Bake at 350°F for 1 hour. Serve with a crisp cool salad. Serves 4.
Easy Homemade Chili Recipe
2 1/2lbs ground beef
1 small onion (chopped)
3 cloves garlic (minced)
1 packet chili powder
1-46oz can tomato juice
2 cans pinto beans or kidney beans
Saute ground beef,onion and garlic until brown. Drain off any grease. Return to stove and add chili powder, tomato juice, beans and salt and pepper. Cook for 1 hour.
Sprouts (Brookhurst and Adams)
Bonus Savings
Your Choice 19cents Each
Valencia Oranges, Limes, Bartlett Pears, Kiwi,
Radishes, Russet Potatoes, Garlic, Cilantro or Green Onions
Super Savings
Ex Lean Ground Beef 1.99lb
Mahi-Mahi Filets 3.99lb
*Chicken Drums or Thighs .67lb
*Pork Baby Back Ribs 2.97lb
Chicken Tenders 2.99lb
*Ex Lean Ground Beef 2.99lb
Ahi Tuna Fillets 7.99lb
Alaskan Cod Fillets 4.99lb
*White Corn 4/1.00
*Beefsteak Tomatoes .77lb
*Seedless Watermelon 4lbs 1.00
Red or Yellow Bell Peppers .77ea
*Cantaloupe .77ea
*Red, Green or Black Grapes .99lb
*Haas Avocados .77ea
*Yellow or White Peaches, Red or Black Plums and Plouts .77lb
Smart and Final
FF Boneless Chicken Breasts 2.99lb
*Great American Seafood Red Snapper or Pollock Fillets 2.5 to 4lb bag 8.99
*Moran’s Big Ground Beef Patties 2.79lb sold in 5lb bag
*First Street Ground Beef or Patties 2.29lb
*FJ Boneless Pork Loin 2.39lb
*Cantaloupe 5lbs/ 1.00
*Large Salad Tomatoes 2lbs/ 1.00
*Red Grapes 2lbs/ 1.99
*First Street Shred Cheese 2lbs/4.49
*Guerrero Tortillas 80count 1.99
*12 pack Pepsi or 7up 2/7.00
ALBERTSONS
Check the In-Ad Coupons for the best deals at Albertson’s. Other Deals are few and far between!
*Lean Ground Beef 1.99lb
Albertson’s London Broil, Farmer John Pork Loin Chops 2.99lb
Farmer John Pork Country Style Ribs 1.99lb
*Peaches, Plums or Nectarines .79lb
Yellow or Italian Squash .99lb
Re or Green Lettuce .99ea
*12pack 7up or Sunkist 4/10.00
Vons
Saturday and Sunday ONLY
Lucerne Butter 1.99
Crisco Cooking Oil 1.99
Safeway Artisan Breads 2/3.00
Large Sea Scallops 5.99 12 oz bag
*FF Whole Chicken .77lb
*FF Split Breast Broiler 1.27lb
*FFWhole Cut-up Chicken 1.47lb
Top Sirloin Steak 2.97lb
*Pork Loin Chops 1.97lb
King Salmon Fillets 6.99lb
*Nathen’s Famous Franks Buy 1 Get1
*Corn 6/1.00 Deal!
*XL Nectarines .77lb
*1Pint Grape Tomatoes .99ea
*Barlett Pears .77lb
Red Bell Peppers .99ea
*Post Honey Bunches or Quaker Life Cereals 1.99
*Classico Pasta Sauces Buy 1 Get 1
*2ltr Pepsi or 7-up .99
*In-Ad Coupon 12 pack Coke Products 2.79
Stater Bros
3 Days ONLY Saturday, Sunday and Monday
Hansen’s 64oz Apple Juice .99 Buy 3
SB Eggs .99doz limit 4
Randall Farms Chicken Breasts 1.67lb
12pk 7up, Sunkist or A&W 1.99 Buy 4
Minute Maid OJ 1.99
*London Broil 1.97lb
*FF Chicken Breasts .99lb
*Red Snapper or Cat Fish Fillets 3.99lb
*Pork Country Style Strips 1.89lb
*SB Ground Beef 1.99 3lb Chub
*Beef Loin Flap Meat (Carne Asada) 3.99lb
*FF Leg Quarters .99lb
*Jennie-O Turkey Burgers 3lb bag Buy 1 Get1
Mango Chicken
6 chicken breast halves ON SALE
1/3 cup sultana raisins
1 (1 pound) large mango, peeled, thinly sliced ON SALE
2/3 cup mayonnaise ON SALE
1 teaspoon mild curry powder
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper
3/4 cup toasted cashews
In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips. In a large bowl, stir together chicken strips, raisins, and half of the mango. In a medium bowl, mix together mayonnaise, curry powder, and lemon juice. Season with salt and pepper, Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
*White Corn 4/ 1.00
*Seedless Watermelon .15lb
*Large Mangos .69ea
Green Seedless Grapes 2lbs 3.00
Peaches, Nectarines, Plums .99lb
*Pilsbury Grands Biscuits .99
*Yoplait Yogurt 10/ 4.00
*Campbell’s Tomato or Chick Noodle .59
*2ltr Coke Products .79 Buy 8
*2ltr Pepsi Products .99
Wednesday, August 11, 2010
Weekly Grocery Specials 8-11-10 to 8-18-10
Ralphs
*New York Steak 3.99lb
*Chicken Drums or Thighs .88lb
EZ Baked Chicken Thighs
8 to 10 chicken breasts, thighs or drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken). Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired. Pour 1/2 of the blended mixture over chicken. Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear
*Hillshire Farms Lunchmeat 2/5.00
*Ground Beef Patties 3lb Bag 1.99lb
*Boneless Pork Loin Chops 2.69lb
*Johnsonville Brats, Hillshire or FJ Smoked Sausage Buy 1 Get 1 Free
*Jumbo Yellow Peaches .69lb
*Roma Tomatoes .99lb
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*Strawberries or Blueberries 2/3.00
Haas Avocados 10/10.00
*Mission Tortilla Chips 1.99
*Kraft American Singles 1.79
*10Pack Capri Sun or Kool-Aid Jammers 1.49
*12 Pack Pepsi, Diet Pepsi, Mug Root Beer or Crush 3/9.99
*2ltr 7up or Sunkist .75*2ltr Coke Products, Dr Pepper or Sprite 4/4.00
El Metate
*7 Bone Roast or Steak 1.97lb
Beef Short Ribs 3.99lb
*Chicken Breast 1.97lb
*White Shrimp 26-30 count 4.99lb
*Tilapia Fillets 1.97lb DEAL
*Ground Pork 1.79lb
*Pork Stew Meat 1.87lb
*Marinated Chicken Leg Quarters .79lb
*Brown Onions 5lbs/.99
*Seedless Watermelon 5lbs/.99
*Roma Tomatoes 3lbs/.99
TOMATO, BASIL, AND MOZZARELLA SALAD
1 lb. Roma tomatoes
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper
My FAV!
*Peaches or Nectarines .47lb
*Limes 3lbs/.99
*Bartlett Pears .39lb
*Red Delicious Apples .59lb
*Bananas 2lbs/.99
*Springfield Sandwich Bread .99ea
*2ltr Coke Products 4/4.00
*2ltr Crush, Sierra Mist, Mug Root Beer 5/5.00
HENRY'S
*Natural XLean Ground Beef 1.99lb
*Boneless Chicken Breasts 1.69lb
Fruity Curry Chicken Salad
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together.
*Mini Seedless Watermelon .77ea
*Rona Tomatoes 2lbs/1.00
*Honey Dew Melons 3lbs/1.00
*Dapple Dandy Pluots or Blach Plums 2lbs/ 1.00
*Cucumbers or Green Peppers 3/1.00
*Strawberries 2lbs/3,00
*Nectarines .88lb
*Re or Green Seedless Grapes 2lbs/ 3.00
*Romaine Lettuce or Bunched Spinach .88ea
Sprouts (Brookhurst and Adams)
*Boneless Chicken Breasts 1.99lb
*Sprouts Chicken Sausage 2.99lb
Boneless Chicken Thighs 1.99lb
*Haas Avocados .49ea
*Cantaloupe .49ea
*Yellow Peaches .49lb
*Roma Tomatoes .49lb
*Chiquita Bananas .49lb
*Broccoli Crowns .49lb
*Brown Onions .49lb
*Valencia Oranges .49lb
*Grapefruit .49ea.
*Red, Green or Black Grapes .99lb
*Cucumbers or Iceberg Lettuce .49ea
Smart and Final
*Pork Spareribs 1.59lbFlat 2.49
*Whole FF Chicken .99lb
EZ Baked Bar-be-que Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 1/2 cups prepared barbecue sauce
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
*First Street Party Wings 4lb Bag 1.79lb
*Chiquita Bananas .49lb
*Seedless Green Grapes 2lbs/ 1.99
*First Street Eggs 30 count
*First Street Waffles, Pancakes or Potatoes 1.99
*30oz First Street Mayo 1.99
*47oz First Street Applesauce 2.29
*64oz Skippy PB 7.49
*5lbs Home Style or Old Fashioned Potato Salad 3.99 Serve with you BBQ Chicken, feed a crowd!
*2ltr Pepsi or 7up .99
ALBERTSONS
*Tri Tip Roast 2.77lb
*Pork Loin Baby Back Ribs 2.99lb
*Tri Color Grapes 3lbs 2.99
*Cucumbers .69ea
Green Bean 1.49lb
*Stouffer’s Entrees 1.88
*General Mills Cereals 1.50
*2ltr Sunkist or 7up .99
Vons
Weekend SALE
Saturday and Sunday ONLY
Nature’s Pride Bread 2.19
Oscar Meyer Beef Bologna 1.99
Doritos 1.88
Betty Crocker Cake Mix .79
Nabisco Tray Pack Cookies 12-15 count 2.99
Super Price In Ad Coupons
Crescent or Cinnamon Rolls 1.49
Honey nut Cheerios or Lucky Charms 2.49
Safeway Mayo 1.88
Wish Bone Dressing 1.19
Pillsbury Cookie Dough 1.99
Safeway Pasta .69
Cookie Crisp, Kix, Reese’s PB Puffs 1.49
Cherrios 1.99
Fiber One Cereal 1.99
Safeway Frozen Vegetables 1.25
24pack Pepsi 4.99
*Eating Right Boneless Chicken Breasts 1.99lb
*Pork Spareribs 1.99lb
*Fresh Ground Turkey 1.99lb
*Boneless Chuck Blade Steak 1.99lb
*Green, Red or Black Grapes .79lb
*Cantaloupe .99ea
*Green or Red Bell Peppers .79ea
*Black Diamond Plums .99lb
*Fresh Express or Eating Right Salad Kits Buy 1 Get 1 Free
Buy 4 Mix and Match Save $4.00 General Mills Cereals, Nature Valley Granola Bars, Fiber one Bars, or Gushers Fruit Snacks.
Stater Bros
*Boneless Tri Tip 2.47lb
*Chicken Breasts 1.97lb
*Jennie-O Turkey Buy 1 Get 1 Free
*Cornish Game Hens 1.49lb
*Swai Fillets 2.99lb
How to Cook Tasty Swai
Swai are an excellent source of omega 3 fatty acids, and they are naturally low in saturated fat and cholesterol. Much like the catfish in type, Swai are light, sweet, and flaky. Compared to the mild cod and sole.
Things You'll Need:
3 Swai fillets, thawed & rinsed off.
1/4 Cup Olive Oil
2 Tbls Margarine
1 Tbls Red Wine Vinegar
Salt to taste
2 Tbls Garlic powder
Lemon Pepper (seasoning)
Make sure your Swai fillets are rinsed off well. Pat off any excess water. In large skillet pan, heat up Olive Oil, then add Margarine. Heat over medium heat till Margarine is melted. Add Red Wine Vinegar, and give a light stir. Add a pinch of Salt, and then Garlic Powder. Add Swai fillets, and continue cooking over medium heat. Sprinkle Lemon Pepper directly onto each fillet. After about 3 minutes, carefully flip Swai fillets over, sprinkling the other side with Lemon Pepper, and cooking for about 4 minutes. Fish is done when outside is opaque.
*Fresh Thresher Shark 6.99lb
*FF Drums and Thighs .99lb
*SB Ground Beef 1.99lb
*Cantaloupe 1.00ea
*Nectarines or Peaches .99lb
*Pluots 2lbs/ 3.00
*Red Cherries 2.99lb
Red Bell peppers .99ea
Black Grape 2lbs 3.00
*Blueberries 18oz pack 2.99
*Italian Squash .99ln
*Post cereal 1.99
20Pack Cans Pepsi 4.99
*2ltr Pepsi Products .79 Buy 10
*2ltr7-up, A&W or Sunkist .99
*New York Steak 3.99lb
*Chicken Drums or Thighs .88lb
EZ Baked Chicken Thighs
8 to 10 chicken breasts, thighs or drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken). Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired. Pour 1/2 of the blended mixture over chicken. Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear
*Hillshire Farms Lunchmeat 2/5.00
*Ground Beef Patties 3lb Bag 1.99lb
*Boneless Pork Loin Chops 2.69lb
*Johnsonville Brats, Hillshire or FJ Smoked Sausage Buy 1 Get 1 Free
*Jumbo Yellow Peaches .69lb
*Roma Tomatoes .99lb
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*Strawberries or Blueberries 2/3.00
Haas Avocados 10/10.00
*Mission Tortilla Chips 1.99
*Kraft American Singles 1.79
*10Pack Capri Sun or Kool-Aid Jammers 1.49
*12 Pack Pepsi, Diet Pepsi, Mug Root Beer or Crush 3/9.99
*2ltr 7up or Sunkist .75*2ltr Coke Products, Dr Pepper or Sprite 4/4.00
El Metate
*7 Bone Roast or Steak 1.97lb
Beef Short Ribs 3.99lb
*Chicken Breast 1.97lb
*White Shrimp 26-30 count 4.99lb
*Tilapia Fillets 1.97lb DEAL
*Ground Pork 1.79lb
*Pork Stew Meat 1.87lb
*Marinated Chicken Leg Quarters .79lb
*Brown Onions 5lbs/.99
*Seedless Watermelon 5lbs/.99
*Roma Tomatoes 3lbs/.99
TOMATO, BASIL, AND MOZZARELLA SALAD
1 lb. Roma tomatoes
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper
My FAV!
*Peaches or Nectarines .47lb
*Limes 3lbs/.99
*Bartlett Pears .39lb
*Red Delicious Apples .59lb
*Bananas 2lbs/.99
*Springfield Sandwich Bread .99ea
*2ltr Coke Products 4/4.00
*2ltr Crush, Sierra Mist, Mug Root Beer 5/5.00
HENRY'S
*Natural XLean Ground Beef 1.99lb
*Boneless Chicken Breasts 1.69lb
Fruity Curry Chicken Salad
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together.
*Mini Seedless Watermelon .77ea
*Rona Tomatoes 2lbs/1.00
*Honey Dew Melons 3lbs/1.00
*Dapple Dandy Pluots or Blach Plums 2lbs/ 1.00
*Cucumbers or Green Peppers 3/1.00
*Strawberries 2lbs/3,00
*Nectarines .88lb
*Re or Green Seedless Grapes 2lbs/ 3.00
*Romaine Lettuce or Bunched Spinach .88ea
Sprouts (Brookhurst and Adams)
*Boneless Chicken Breasts 1.99lb
*Sprouts Chicken Sausage 2.99lb
Boneless Chicken Thighs 1.99lb
*Haas Avocados .49ea
*Cantaloupe .49ea
*Yellow Peaches .49lb
*Roma Tomatoes .49lb
*Chiquita Bananas .49lb
*Broccoli Crowns .49lb
*Brown Onions .49lb
*Valencia Oranges .49lb
*Grapefruit .49ea.
*Red, Green or Black Grapes .99lb
*Cucumbers or Iceberg Lettuce .49ea
Smart and Final
*Pork Spareribs 1.59lbFlat 2.49
*Whole FF Chicken .99lb
EZ Baked Bar-be-que Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 1/2 cups prepared barbecue sauce
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.
*First Street Party Wings 4lb Bag 1.79lb
*Chiquita Bananas .49lb
*Seedless Green Grapes 2lbs/ 1.99
*First Street Eggs 30 count
*First Street Waffles, Pancakes or Potatoes 1.99
*30oz First Street Mayo 1.99
*47oz First Street Applesauce 2.29
*64oz Skippy PB 7.49
*5lbs Home Style or Old Fashioned Potato Salad 3.99 Serve with you BBQ Chicken, feed a crowd!
*2ltr Pepsi or 7up .99
ALBERTSONS
*Tri Tip Roast 2.77lb
*Pork Loin Baby Back Ribs 2.99lb
*Tri Color Grapes 3lbs 2.99
*Cucumbers .69ea
Green Bean 1.49lb
*Stouffer’s Entrees 1.88
*General Mills Cereals 1.50
*2ltr Sunkist or 7up .99
Vons
Weekend SALE
Saturday and Sunday ONLY
Nature’s Pride Bread 2.19
Oscar Meyer Beef Bologna 1.99
Doritos 1.88
Betty Crocker Cake Mix .79
Nabisco Tray Pack Cookies 12-15 count 2.99
Super Price In Ad Coupons
Crescent or Cinnamon Rolls 1.49
Honey nut Cheerios or Lucky Charms 2.49
Safeway Mayo 1.88
Wish Bone Dressing 1.19
Pillsbury Cookie Dough 1.99
Safeway Pasta .69
Cookie Crisp, Kix, Reese’s PB Puffs 1.49
Cherrios 1.99
Fiber One Cereal 1.99
Safeway Frozen Vegetables 1.25
24pack Pepsi 4.99
*Eating Right Boneless Chicken Breasts 1.99lb
*Pork Spareribs 1.99lb
*Fresh Ground Turkey 1.99lb
*Boneless Chuck Blade Steak 1.99lb
*Green, Red or Black Grapes .79lb
*Cantaloupe .99ea
*Green or Red Bell Peppers .79ea
*Black Diamond Plums .99lb
*Fresh Express or Eating Right Salad Kits Buy 1 Get 1 Free
Buy 4 Mix and Match Save $4.00 General Mills Cereals, Nature Valley Granola Bars, Fiber one Bars, or Gushers Fruit Snacks.
Stater Bros
*Boneless Tri Tip 2.47lb
*Chicken Breasts 1.97lb
*Jennie-O Turkey Buy 1 Get 1 Free
*Cornish Game Hens 1.49lb
*Swai Fillets 2.99lb
How to Cook Tasty Swai
Swai are an excellent source of omega 3 fatty acids, and they are naturally low in saturated fat and cholesterol. Much like the catfish in type, Swai are light, sweet, and flaky. Compared to the mild cod and sole.
Things You'll Need:
3 Swai fillets, thawed & rinsed off.
1/4 Cup Olive Oil
2 Tbls Margarine
1 Tbls Red Wine Vinegar
Salt to taste
2 Tbls Garlic powder
Lemon Pepper (seasoning)
Make sure your Swai fillets are rinsed off well. Pat off any excess water. In large skillet pan, heat up Olive Oil, then add Margarine. Heat over medium heat till Margarine is melted. Add Red Wine Vinegar, and give a light stir. Add a pinch of Salt, and then Garlic Powder. Add Swai fillets, and continue cooking over medium heat. Sprinkle Lemon Pepper directly onto each fillet. After about 3 minutes, carefully flip Swai fillets over, sprinkling the other side with Lemon Pepper, and cooking for about 4 minutes. Fish is done when outside is opaque.
*Fresh Thresher Shark 6.99lb
*FF Drums and Thighs .99lb
*SB Ground Beef 1.99lb
*Cantaloupe 1.00ea
*Nectarines or Peaches .99lb
*Pluots 2lbs/ 3.00
*Red Cherries 2.99lb
Red Bell peppers .99ea
Black Grape 2lbs 3.00
*Blueberries 18oz pack 2.99
*Italian Squash .99ln
*Post cereal 1.99
20Pack Cans Pepsi 4.99
*2ltr Pepsi Products .79 Buy 10
*2ltr7-up, A&W or Sunkist .99
Wednesday, August 4, 2010
Weekly Grocery Specials 8-4-10 to 8-11-10
Ralphs
3 Days Only
6th, 7th & 8th
50% OFF
Ralphs. Farmer John, Oscar Meyer or Farmland Bacon
4Count bakery Muffins
Hansen’s Apple Juice
Kettle Chips
Fresh Selections or Dole Salad Blends
General Mills Cereal
Quaker Instand oatmeal
Betty Crocker fruit Snacks
Quaker Life Cereal
Select Frozen Pizzas
*Rib Eye Steak 3.97lb
*Fresh Atlantic Salmon Fillet 5.97lb
Boneless Chicken Breasts 2.99lb
Texas Broil Steak 3.49lb
Texas broil and London broil are actually cooking methods, not cuts of beef as the grocery industry would have you believe. The cut used for these methods is almost always beef shoulder (chuck). It's a tough cut (tough cuts of meat have the most flavor) of meat but when grilled or broiled at a high temp to rare or medium rare and sliced thin across the grain, it can seem very tender.
Tilapia Fillets 3.99lb
*Red, Green, or Black Grapes .79lb
*Tuscan Cantaloupes or Personal Seedless Watermelon 1.99ea.
Bartlett Pears .99lb
Sweet Corn 3/1.00
*Broccoli or Cauliflower .99lb
Mangos 1.00
*Yoplait Yogurt 10/5.00
*Oroweat Bread 2/5.00
*12 pac Cans 4/10.00
*2ltr 7up, A&W or Sunkist 4/3.00
El Metate
*Whole Chicken .87lb
*Raw White Shrimp 3.99lb
Grilled Shrimp
2 pounds fresh shrimp, peeled and deveined
3 cloves garlic, minced, 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
*Beef Clod Steak or Roast 1.97lb
*Pork Cushion Meat 1.47lb
The "cushion" comes from the Pork Shoulder Picnic (or Arm), The picnic shoulder is more economical than the Boston Butt, but also contains more fat than the blade shoulder. When the bone and fat is trimmed from this cut it results in a very rich flavored roast. The meat from this cut is excellent for making juicy barbecued pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, one side has a large lean muscle...that is the "cushion". You can also slice and pound them for pork cutlets, stew meat, etc and use them in any chicken recipe.
*Center Cut Pork Chops 1.79lb
*Beef Stew Meat 2.39lb
*Roma Tomatoes 3lbs/.99
*Corn 4/.99
*Bananas 2lbs/.99
*Tomatillos 2lbs/.99
*Serrano Chiles 2lbs/.99
*Celery 3/.99
*Iceberg Lettuce 2/.99
*Sweet Oranges 5lbs/ .99
*Mexican Squash 3lbs/.99
*Green Cabbage 5lbs/.99
HENRY'S
*Boneless Chicken Breast 1.88lb
Natural T-Bone Steak 4.99lb
Sea Scalops 7.99lb
Coho Salmon Fillet 7.99lb
Red Snapper Fillets 4.99lb
Boneless New York Steak 5.99lb
*Pork Spare Ribs 1.99lb
*Green Seedless Grapes .67lb
*Sweet Corn 6/1.00 limit 12
*XL Vine Ripe Tomatoes .88lb
*Bartlett Pears 2lbs/1.00
*Yellow Peaches .88lb
*Mangos 2/1.00
*Cantaloupes .88ea
*3lb bag Tangerines 3.98ea
*Broccoli Crowns .88lb
Sprouts (Brookhurst and Adams)
*Chuck Roast 1.99lb
*Pork Spare Ribs 1.99lb
*Chicken Tenders 1.99lb
*Chicken Apple or Basil Sausage 2.99lb
*Pork Sirloin Chops or Roast 1.99lb
Sockeye Salmon 4oz Fillet 3.99
Bacon Wrapped Salmon
4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
1/2 pound bacon, cut in half
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
*Deli Meats 40% OFF
*18oz Blueberries 1.69ea
Sweet Corn 4/1.00
*Cantaloupe .88ea
*Seedless Watermelon 4/1.00
*Roma Tomatoes or Italian Squash .88lb
*broccoli Crowns .88lb
*Red Seedless Grapes .88lb
*Haas Avocados .88ea
*Peaches, Nectarine or Plums .88lb
Smart and Final
*FF Thighs and Drums Como Pack .89lb
*Boneless top Sirloin Steak 2.99lb
*First Street Patties 5lb Bag 1.99lb
*Morans Ground Beef 2lb pack 2.49lb
2lb Bag Bay Harbor Raw Shrimp 3.49lb
*18oz Bag Medley or Supreme Blends Vegetables 1.99
*Large Beefsteak Tomatoes 4 pack 1.99
*Sweet Plums 8 pack 2.49
*3lb Bag Ready pac Garden Salad 1.99
*2ltr Shasta .69
ALBERTSONS
*FF Chicken Breasts .99lb
*Albertson’s London Broil buy 1 get 1 free
Chuck Roast or Steak 2.49lb
Petite Sirloin Steak 2.99lb
*18oz pac Blueberries 2.00
White Corn 3/1.00
Cantaloupe 1.00ea
Avocados 1.00
*Yoplait Yogurt 20/10.00
*Oroweat Breads Buy 1 Get 1Free
*12pac Cans 7-up or Sunkist 4/10.
Vons
Super Price Coupons In Ad
Lucrene Butter 1.99
Mission Flou Tortillas 1.79
Duncan Hines Cake or Brownie Mix .89
Goldfish 1.50
Whole or Sliced Mushrooms .99ea
Thomas Plain Bagels or English Muffins 1.69
*Pork Country Ribs 1.27lb
What Are Country Style Ribs?
Cut from the blade end of the pork loin, next to the shoulder, these ribs contain a lot of fat, and may or may not contain bone. They are not the easiest eating type of rib for eating with the fingers because of the placement of the fat throughout the meat and the shape of the bone. But they are tasty.
*Whole FF Chicken .99lb
*All Safeway Frozen Chicken 20%OFF
*Lean Ground Beef 2.47lb
Sloppy Joes (Old Time Favorite)
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper. Serve on favorite roll or hamburger bun.
*Large Yellow Peaches .49lb
Large Haas Avocados .99ea
Mangos 10/10.00
1lb Strawberries 2/5.00
* Safeway Artisan Breads .99ea
*Mission Tortilla Chips Buy 1 Get 1 Free
Stater Bros
*New York Steak 3.77lb
*FF Half Chicken Breasts .99lb
Baked Chicken Breasts
4 chicken breast halves, 2 eggs (no yolks), 1 tablespoon red cracked pepper, 1 tablespoon water, 1 tablespoon garlic powder, 3/4 cup flour
1/4 cup of crumbled tortilla chips or bread crumbs, 2 tablespoons of butter
Preheat oven to 400°F.
Cover a cookie sheet with non stick cooking spray.
Place egg whites and water in a medium sized bowl. Place 1/2 tablespoon red cracked pepper, 1/2 tablespoon garlic powder, and either 1/4 cup of crumbled tortilla chips or bread crumbs in a bowl. Place the rest of the spices and the flour in a ziploc bag.Shake each piece of chicken in the ziploc bag then dip in the bowl of egg mixture then sprinkle the bread crumb/tortilla mixture on each side of each piece of chicken. Place the chicken on the cookie sheet and put 1/2 tablespoon of butter on each piece of chicken.
Place the cookie sheet in the preheated oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb*Pork Spare Ribs 1.47lb
*SB Ground Beef 2.49lb
*Salmon Fillets 5.99lb
*Sword Fish Steaks 7.99lb
*Great American 1lb bag Tilapia Buy 1 Get 1 Free
*1lb Bag SB Raw Shrimp 4.99
*Yellow Peaches .79lb
*Mini Watermelon 1.99ea
*Large Mangos 2/1.00 DEAL
White Corn 4/1.00
*Broccoli ,99lb
*Large Red Plums 2lbs/3.00
*Red Seedless Grapes 2lbs/ 3.00
*General Mills Cereals Granola Bars, Betty Crocker Fruit Snacks or Yoplait Yogurt(4-8 count) Mix or Match 3/5.00
*Dreyer’s Ice Cream 2/6.00
*Home Pride Bread 1.99
*Betty Crocker Cake Mix .99
*Betty Crocker “Helper” .99
*2ltr 7up .99
3 Days Only
6th, 7th & 8th
50% OFF
Ralphs. Farmer John, Oscar Meyer or Farmland Bacon
4Count bakery Muffins
Hansen’s Apple Juice
Kettle Chips
Fresh Selections or Dole Salad Blends
General Mills Cereal
Quaker Instand oatmeal
Betty Crocker fruit Snacks
Quaker Life Cereal
Select Frozen Pizzas
*Rib Eye Steak 3.97lb
*Fresh Atlantic Salmon Fillet 5.97lb
Boneless Chicken Breasts 2.99lb
Texas Broil Steak 3.49lb
Texas broil and London broil are actually cooking methods, not cuts of beef as the grocery industry would have you believe. The cut used for these methods is almost always beef shoulder (chuck). It's a tough cut (tough cuts of meat have the most flavor) of meat but when grilled or broiled at a high temp to rare or medium rare and sliced thin across the grain, it can seem very tender.
Tilapia Fillets 3.99lb
*Red, Green, or Black Grapes .79lb
*Tuscan Cantaloupes or Personal Seedless Watermelon 1.99ea.
Bartlett Pears .99lb
Sweet Corn 3/1.00
*Broccoli or Cauliflower .99lb
Mangos 1.00
*Yoplait Yogurt 10/5.00
*Oroweat Bread 2/5.00
*12 pac Cans 4/10.00
*2ltr 7up, A&W or Sunkist 4/3.00
El Metate
*Whole Chicken .87lb
*Raw White Shrimp 3.99lb
Grilled Shrimp
2 pounds fresh shrimp, peeled and deveined
3 cloves garlic, minced, 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
*Beef Clod Steak or Roast 1.97lb
*Pork Cushion Meat 1.47lb
The "cushion" comes from the Pork Shoulder Picnic (or Arm), The picnic shoulder is more economical than the Boston Butt, but also contains more fat than the blade shoulder. When the bone and fat is trimmed from this cut it results in a very rich flavored roast. The meat from this cut is excellent for making juicy barbecued pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, one side has a large lean muscle...that is the "cushion". You can also slice and pound them for pork cutlets, stew meat, etc and use them in any chicken recipe.
*Center Cut Pork Chops 1.79lb
*Beef Stew Meat 2.39lb
*Roma Tomatoes 3lbs/.99
*Corn 4/.99
*Bananas 2lbs/.99
*Tomatillos 2lbs/.99
*Serrano Chiles 2lbs/.99
*Celery 3/.99
*Iceberg Lettuce 2/.99
*Sweet Oranges 5lbs/ .99
*Mexican Squash 3lbs/.99
*Green Cabbage 5lbs/.99
HENRY'S
*Boneless Chicken Breast 1.88lb
Natural T-Bone Steak 4.99lb
Sea Scalops 7.99lb
Coho Salmon Fillet 7.99lb
Red Snapper Fillets 4.99lb
Boneless New York Steak 5.99lb
*Pork Spare Ribs 1.99lb
*Green Seedless Grapes .67lb
*Sweet Corn 6/1.00 limit 12
*XL Vine Ripe Tomatoes .88lb
*Bartlett Pears 2lbs/1.00
*Yellow Peaches .88lb
*Mangos 2/1.00
*Cantaloupes .88ea
*3lb bag Tangerines 3.98ea
*Broccoli Crowns .88lb
Sprouts (Brookhurst and Adams)
*Chuck Roast 1.99lb
*Pork Spare Ribs 1.99lb
*Chicken Tenders 1.99lb
*Chicken Apple or Basil Sausage 2.99lb
*Pork Sirloin Chops or Roast 1.99lb
Sockeye Salmon 4oz Fillet 3.99
Bacon Wrapped Salmon
4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
1/2 pound bacon, cut in half
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
*Deli Meats 40% OFF
*18oz Blueberries 1.69ea
Sweet Corn 4/1.00
*Cantaloupe .88ea
*Seedless Watermelon 4/1.00
*Roma Tomatoes or Italian Squash .88lb
*broccoli Crowns .88lb
*Red Seedless Grapes .88lb
*Haas Avocados .88ea
*Peaches, Nectarine or Plums .88lb
Smart and Final
*FF Thighs and Drums Como Pack .89lb
*Boneless top Sirloin Steak 2.99lb
*First Street Patties 5lb Bag 1.99lb
*Morans Ground Beef 2lb pack 2.49lb
2lb Bag Bay Harbor Raw Shrimp 3.49lb
*18oz Bag Medley or Supreme Blends Vegetables 1.99
*Large Beefsteak Tomatoes 4 pack 1.99
*Sweet Plums 8 pack 2.49
*3lb Bag Ready pac Garden Salad 1.99
*2ltr Shasta .69
ALBERTSONS
*FF Chicken Breasts .99lb
*Albertson’s London Broil buy 1 get 1 free
Chuck Roast or Steak 2.49lb
Petite Sirloin Steak 2.99lb
*18oz pac Blueberries 2.00
White Corn 3/1.00
Cantaloupe 1.00ea
Avocados 1.00
*Yoplait Yogurt 20/10.00
*Oroweat Breads Buy 1 Get 1Free
*12pac Cans 7-up or Sunkist 4/10.
Vons
Super Price Coupons In Ad
Lucrene Butter 1.99
Mission Flou Tortillas 1.79
Duncan Hines Cake or Brownie Mix .89
Goldfish 1.50
Whole or Sliced Mushrooms .99ea
Thomas Plain Bagels or English Muffins 1.69
*Pork Country Ribs 1.27lb
What Are Country Style Ribs?
Cut from the blade end of the pork loin, next to the shoulder, these ribs contain a lot of fat, and may or may not contain bone. They are not the easiest eating type of rib for eating with the fingers because of the placement of the fat throughout the meat and the shape of the bone. But they are tasty.
*Whole FF Chicken .99lb
*All Safeway Frozen Chicken 20%OFF
*Lean Ground Beef 2.47lb
Sloppy Joes (Old Time Favorite)
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper. Serve on favorite roll or hamburger bun.
*Large Yellow Peaches .49lb
Large Haas Avocados .99ea
Mangos 10/10.00
1lb Strawberries 2/5.00
* Safeway Artisan Breads .99ea
*Mission Tortilla Chips Buy 1 Get 1 Free
Stater Bros
*New York Steak 3.77lb
*FF Half Chicken Breasts .99lb
Baked Chicken Breasts
4 chicken breast halves, 2 eggs (no yolks), 1 tablespoon red cracked pepper, 1 tablespoon water, 1 tablespoon garlic powder, 3/4 cup flour
1/4 cup of crumbled tortilla chips or bread crumbs, 2 tablespoons of butter
Preheat oven to 400°F.
Cover a cookie sheet with non stick cooking spray.
Place egg whites and water in a medium sized bowl. Place 1/2 tablespoon red cracked pepper, 1/2 tablespoon garlic powder, and either 1/4 cup of crumbled tortilla chips or bread crumbs in a bowl. Place the rest of the spices and the flour in a ziploc bag.Shake each piece of chicken in the ziploc bag then dip in the bowl of egg mixture then sprinkle the bread crumb/tortilla mixture on each side of each piece of chicken. Place the chicken on the cookie sheet and put 1/2 tablespoon of butter on each piece of chicken.
Place the cookie sheet in the preheated oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb*Pork Spare Ribs 1.47lb
*SB Ground Beef 2.49lb
*Salmon Fillets 5.99lb
*Sword Fish Steaks 7.99lb
*Great American 1lb bag Tilapia Buy 1 Get 1 Free
*1lb Bag SB Raw Shrimp 4.99
*Yellow Peaches .79lb
*Mini Watermelon 1.99ea
*Large Mangos 2/1.00 DEAL
White Corn 4/1.00
*Broccoli ,99lb
*Large Red Plums 2lbs/3.00
*Red Seedless Grapes 2lbs/ 3.00
*General Mills Cereals Granola Bars, Betty Crocker Fruit Snacks or Yoplait Yogurt(4-8 count) Mix or Match 3/5.00
*Dreyer’s Ice Cream 2/6.00
*Home Pride Bread 1.99
*Betty Crocker Cake Mix .99
*Betty Crocker “Helper” .99
*2ltr 7up .99
Salmon Enchiladas From the .99 Chef
Ingredients (serves 2-3)
6 corn tortillas
15 oz. can of enchilada sauce - green, but you can substitute with easier-to-get red sauce.
7 1/2 ounce can of salmon - drained. The can size (or soft pack) of salmon you use will determine how many enchiladas you can make.
7 slices of cheese - about 7 ounces. You can use any favorite, including American cheese. I used white Monterrey Jack that was on sale.
1/4 onion chopped - optional.
1/4 bell pepper chopped - optional.
1 tsp. of chopped garlic fresh or from jar - optional.
Salt and pepper to taste.
1 tsp. oil for sautéing onion and bell pepper.
Directions
Sauté chopped bell pepper, onion and garlic until soft, about 5 minutes. Drains can of salmon and loosely break it up in a bowl. Slice cheese into strips, or shred cheese if it is in block form. Microwave loosely stacked tortillas for 30-45 seconds until soft and pliable. On a large plate pour enough enchilada sauce to almost cover.
Dredge tortilla in enchilada sauce on both sides. Place sauced tortilla into baking casserole dish and add enough cheese and salmon to cover middle of the tortilla. Add a teaspoon of sautéed veggies. Fold two sides of tortilla and place seam side down. Repeat this paragraph's steps for the other 5 tortillas.
Once all the tortillas are stuffed and assembled in baking dish, add the rest of the cheese, any leftover sautéed veggies over the top and pour on the extra enchilada sauce.Bake in a preheated oven at 375 degrees about 15-20 minutes until the cheese is melted and the sauce is bubbling. When done, allow to cool for a minute then serve.
Hummus From the .99 Chef
1 15 oz can of garbanzo beans (or chick peas) - drained
1 teaspoon chopped garlic - fresh or from jar.
1 teaspoon of lemon or lime juice - fresh or from bottle.
1 teaspoon sesame seeds - optional
1/4 cup of olive, sesame or vegetable oil - may need a little more, depending on your food processor (or blender).
*Other extra hummus additions include: sundried tomatoes, roasted bell peppers, artichoke hearts & eggplant from a jar.
1 teaspoon chopped garlic - fresh or from jar.
1 teaspoon of lemon or lime juice - fresh or from bottle.
1 teaspoon sesame seeds - optional
1/4 cup of olive, sesame or vegetable oil - may need a little more, depending on your food processor (or blender).
*Other extra hummus additions include: sundried tomatoes, roasted bell peppers, artichoke hearts & eggplant from a jar.
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