Ralphs
*Whole Tri-tip 1.97lb
Grilled Tri-Tip
2 pounds tri-tip roast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt
(I love teriyaki sauce too)
Preparation:
Lightly oil the cooking grate on your grill. Preheat grill and prepare for indirect grilling. Combine garlic powder, onion powder, pepper and salt. Rub it over the surface of the tri-tip roast. Place tri-tip on grill, fat side up. You can place a drip pan under it to catch the drips which will make a great gravy later. With the grill on low cook for about 1 hours or until it reaches your desires doneness.*
Whole FF Chicken .77lb
*Oscar Meyer, Hebrew National or Ball Park Franks Buy 1 Get 1 FREE
Pork Baby Back Ribs 3.99lb
Fresh Salmon 6oz portion 4.50ea
*Peaches .88lb
Try Something NEW! Grilled Peaches (Great with pork or chicken)
3 tablespoons white sugar
3/4 cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 1/2 ounces blue cheese, crumbled or Feta works too
Directions
In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
Preheat grill for medium-high heat.
Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese or Feta
Haas Avocados .99ea
Tomatoes on a Vine 1.88lb
Cucumbers .79ea
Green ONiions and Radishes 2 for 1.00
Strawberries 2 for 5.00
*12 pack Coke products 4 for 1.00
*2ltr Pepsi Products .79ea
El Metate
* Chicken Leg Quarter .49lb
*Beef Clod Steak 1.97lb
*Beef Flap Meat 3.99lb
*Beef Stir Fry 2.99lb
*White Shrimp 2.99lb
*Pork Stew Meat 1.99lb
*Roma Tomatoes 2lbs .99
TOMATO AND MOZZARELLA SALAD WITH BASIL
1 lb. tomatoes
1/2 lb. mozzarella
Salt and pepper
3 tbsp. olive oil
1 tbsp. white wine vinegar
1 1/2 tbsp. basil
Skin the tomatoes and slice them thinly and evenly. Lay them on one half of a flat serving dish. Cut the cheese into thin slices and lay them on the other half of the same dish. Season the tomatoes with salt and black pepper, the mozzarella with pepper only. Pour olive oil, vinegar over cheese and tomatoes, then scatter the chopped basil over all. Allow the salad to stand for a little while before serving.
*Cantaloupes 3lbs .99
*Papaya 2 lb .99
*Cherries 1.99lb
*Pineapple 2lbs .99
*Braeburn Apples .59lb
HENRY'SSuper Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
Boneless Top Sirloin Steak 2.99lb
FF Ground Turkey 2.99lb
*Strawberries 1lb pack .88ea
**Golden Pineapples .88ea (limit 4)
Grilled Pineapple Slices
2 Tbs. brown sugar
6 fresh pineapple slices, 1/2 inch thick each, I leave on the peel
Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, until browned on both sides.*Cucumbers or Green Peppers 3 for 1.00
*Mangos 2 for 1.00
*Sweet Corn 3 for 1.00
Cantaloupes 2 lbs for 1.00
*Roma Tomatoes .88lb
*Fresh Express Salad bags .88ea
*Haas Avocados .88ea
*Zucchini .88lb
Sprouts (Brookhurst and Adams)
Bone in Country Style Ribs 1.99lb
Pork Baby Back Ribs 2.99lb
*Cherries 1.49lb
*Cucumbers 3 for 1.00
*White Corn 4 for 1.00
*Haas Avocados .69ea
*Beefsteak Tomatoes .69lb
*Cantaloupe .99ea
CANTALOUPE SALAD with FETA & BASIL
1/4 of a ripe cantaloupe, peeled and cut into bite-size pieces
Fresh basil, cut into thin ribbons
1-1/2 ounces feta, crumbled
1 tablespoon good olive oil
Kosher salt to taste, optional
Combine all ingredients in a bowl and serve immediately.
*Blackberries 6oz pack .99ea
Smart and Final
*Farmer John Spare Ribs 1.79lb
LUCILLE'S BAR - B - QUE SPARE RIBS
3-5 lbs. country or slab pork ribs
1 c. ketchup
2 tbsp. brown sugar
1/2 tbsp. horseradish mustard
1 tsp. salt
1/4 tsp. powdered oregano
1 tbsp. Worcestershire sauce
1/4 c. lemon juice
1 tbsp. soy sauce
1 tbsp. grated onion
1/2 tsp. pepper
Dash of Tabasco sauce
1 clove garlic
1/2 tbsp. seasoning salt
Mix sauce ingredients.
For Grill: Cook sauce down and cool. Parboil ribs for 15 minutes. Drain. Using brush, cover ribs with sauce and place on grill. Brush with sauce several times until ribs are done.
FF Boneless Chicken Breasts 2.99lb
*Hass Avocados 4 ct bag 2.99ea
*Seedless Watermelon 2.99ea
* 12 pack Coke cans 4 for 10.00
*12 pack Pepsi and 7up cans 4 for 9.00
*35case Geyser Spring Water buy2 get 1 free
ALBERTSONS
Pork Baby Back Ribs 2.99lb
*Albertson Split Chicken Breast .99lb
Rib Eye Steak 4.77lb
*Red Seedless Grapes .79lb
White Corn 2 for 1.00
*Kraft BBQ sauce .69
*Kraft Mayo 1.99
*Kraft Salad Dressing 1.69
*Chip A Hoy Cookies 1.88
*12 pack Coke or Sprit 4 for 10.00, plus get Hillshire Smoked Sausage free
NOT TOO MANY DEALS AT ALBERTSON’S, AS USUAL.
Vons
4 Day Sale Friday-Monday ONLY
Johnsonville Brat or Italian Sausage 19oz pack 2.99ea
Lays Chips 1.77
Deli 8 piece Friend Chicken 4.99
Cantaloupe 3lb .99
*New York Steak 3.77lb
*Top Sirloin Steak 3.97lb
Rib Eye Steak 4.47lb
** Pork Spare Ribs .97lb
Ribs are amenable to all kinds of seasoning. Here are a few of the more popular styles:
Texas Style: Rub with lots of black pepper and finish with jalapeno flavor sauce.
Memphis Style: Rub containing garlic and onion powder, white pepper, seasoned pepper, chili powder, cumin, brown sugar and paprika. (Could be hot with all the peppers.) Mop with apple cider.
Southern Comfort Style: Rub contains, paprika, garlic powder, seasoned salt, dry mustard, oregano and chili powder. Finishing sauce, mild with molasses and bourbon.
Pacific Rim Style: Rub contains, 5-spice powder, black pepper. Baste contains, hoisin sauce, honey, sherry, soy sauce, gingerroot and garlic.
Chili Adobo: A favorite in New Mexico/Arizona. A good chili seasoning mix is mixed with a little vinegar and oil to make a paste that covers the ribs during the cooking process. Smells wonderful while cooking.
*Chicken Legs, Thighs or Drums .77lb
*Larger Raw Shrimp 3.99lb
*Ball Park, Hebrew National Franks or Hillshire smoked Sausage. Also pork tenderloins Buy1 Get 1 Free
Oscar Meyer Wieners and Safeway Hot Dog Buns .99ea
*Jennie O Ground Turkey 20oz 2 for 7.00
*White Corn 4 for .88
Strawberries 2 lb pack for 5.00
*Lawery’s Marinade, Sweet Ray’s BBQ or Heinz Ketchup Buy1 Get 1 Free
*12 pack Coke, 7up or Pepsi 4 for 9.96
Stater Bros
Rib SALE
Pork Spareribs 1.17lb
St Louis Style Pork Ribs 1.97lb
Pork Baby Back Ribs 2.47lb
* Whole Tyson Chicken .67lb
How to Grill a Whole Chicken
1. Remove the giblets from the cavity and rinse the chicken under cold water. Pat it dry with paper towels and season inside and out with salt, pepper and 2 tablespoons minced fresh basil, cilantro, rosemary, sage, tarragon or thyme.
2.Prepare a bed of hot coals in a charcoal grill. Rake the coals to one side; you'll grill your chicken next to the coals, but not over them. Alternatively, turn only one of your gas grill burners on high heat, leaving half of the grill unlit.
3. Brush the hot grill grate clean with a stiff wire brush. Using tongs to hold a small, clean (but expendable) towel, thinly coat the grill rack with oil.
4. Put the chicken breast-side-down on the unheated side of the grill. Cook, covered, for about 30 minutes, then turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
5. Check for doneness by cutting into the middle of a piece of chicken. The juices should run clear when you cut into the thickest part of the piece.
6.Let the chicken sit about 15 minutes before carving.
* Boneless Tri Tip Roast 2.47lb
Rib Eye Steak 4.47lb
*Ball Park Franks .99
*Hormel Boneless Pork Loin Fillet Buy1 Get 1 FREE
*SB Ground Beef 1.99lb
*Villa Roma Italian Sausage or Brats 2.49
*Seedless Watermelon .19lb
*White Corn 4 for 1.00
Haas Avocados 10 for 10.00
Pineapple .99lb
*2Ltr Coke .99
*12 pack cans Pepsi 4 for 10.00
*12 pack 7up, A&W, Sunkist 4 for 10.00
12 pack Coke products 4 for 11.00
No comments:
Post a Comment