Ralphs
*Tyson Cornish Game Hens .99lb
Plum Glazed Cornish Game Hens (even Dad can do this while at church)
3 (1 1/2 pound) Cornish game hens
1/2 teaspoon crushed red pepper flakes
1/4 cup plum jam
1 (1.25 ounce) envelope dry onion soup mix
Directions
Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Boneless New York Steak or Roast 4.97lb
St Louis Style Pork Ribs 2.99lb
Chicken Drums and Thighs 1.19lb
Sirloin Tip or Rump Roast 3.99lb
*Strawberries 1lb pac .99ea.
Blackberries 2 pac for 4.00
Haas avocados 4 for 5.00
Navel Oranges .99lb
Kiwi fruit 2 for 1.00
Tomatoes on the Vine 2.49lb
Spinach .99 bunch
Broccoli or Cauliflower .99lb
*Ralphs Large Eggs .99doz
*Kelloggs Cereals 1.97ea
*2 ltr Pepsi, Diet Pepsi or Crush .79ea.
12pac Coke Products 3 for 9.99
El Metate
*Chicken Leg Quarters .49lb
*Pork Spare Ribs 1.49lb
*Beef Clod Roast 1.99lb
OVEN BEEF ROAST
4 lb. beef roast chuck or shoulder(clod)
1 can mushroom soup
1/2 soup can water
1 pkg. onion soup mix
Heavy aluminum foil
Place roast on heavy foil in baking pan. Combine soups and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
You can lower the baking temp to 300 and cook for 4 hours. While Dad is in church.
*Ex Lean Ground Beef 2.99lb
*Whole Catfish 1.99lb
*White Shrimp 2.99lb
*Beef Rib Eye Round Steak 2.79lb
*Roma Tomatoes 2lbs for .99
*Granny smith Apples 2lbs for .99
*Watermelon 5lbs for .99
Watermelon Salad
3/4 cup halved, thinly sliced red onion
1 tablespoon fresh lime juice
1 1/2 quarts seeded, cubed watermelon
3/4 cup crumbled feta cheese
1/2 cup pitted black olive halves
1 cup chopped fresh mint
2 tablespoons olive oil
Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 minutes.
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend.
HENRY'S
*Pineapples 2 for 3.00
*Haas Avocados .38ea
*Mangos .38ea
Mango Guacamole
2 tablespoons minced white onion
2 limes, juiced
2 serrano chile peppers, or to taste
sea salt to taste
4 ripe avocados, peeled and pitted
1/4 cup chopped fresh cilantro
1 large mango - peeled, seeded, and chopped
Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add avocado and process until creamy and smooth.; fold the onion, cilantro, and mango into the avocado mixture.
Jumbo Artichokes 2 for 3.00
Organic Oranges or Grapefruit .88lb
*Braeburn apples or Anjou Pears .88lb
Sprouts (Brookhurst and Adams)
*White Corn .19ea
*Green Cabbage .49ea
*Blackberries .99pac
Valencia Oranges .49lb
*Roma Tomatoes .88lb
*Broccoli Crowns .88lb
Sesame Soy Broccoli
2 cups fresh or frozen broccoli florets
1 tablespoon sugar
1 tablespoon olive oil
1 tablespoon soy sauce
2 teaspoons rice vinegar
2 teaspoons sesame seeds, toasted
Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds. Yield: 2 servings.
*5lb bag Russet Potatoes .88ea
*Hot house Cucumbers .88ea
Smart and Final
Foster Farms Chicken Thighs .99lb
Moran’s Ground Beef 2lb chub 2.49lb
Farmer John pork Loin 1.99lb
5lb Mixed Fruit Bag 3.99
*Honey Dew 2 lbs for 1.00
*Bananas 2 lbs for 1.00
*3lb Ready pac Garden Salad 1.99
*Post Honey Bunches of Oats 1.88ea
*Oroweat Bread 2.49
ALBERTSONS
*Fresh Whole Chicken .99lb
Country Style Ribs 1.99lb
Baby Back Ribs 3.99lb
Fresh Halibut Fillet 7.99lb
Beef Rib Eye or Top Sirloin Steak 3.97lb
*White Corn 4 for 1.00
CORN ON COB
one tablespoon of butter per ear of corn
onion powder
salt
pepper
sugar
aluminum foil
Remove husks and rinse corn on the cob. Place corn in aluminum foil, add tablespoon butter (cut it in half and place half tablespoon on one side and half on other. Add a dash of onion powder, salt, pepper and sugar (if corn is not sweet or just to make it a little extra sweet). Wrap up aluminum foil and bake in 375F oven for 35 to 40 minutes. (Place cookie sheet under corn in case butter drips).Hot House Cucumbers .99
Red Grapfruit .69ea
Mini Seedless Watermelon 3.99ea
*Kellogg’s Cereals 1.99ea
12pac Pepsi or Diet Pepsi 3 for 9.00
Vons
Top Round London Broil 3.49lb
Rib Eye Steak 3.97lb
Savory Garlic Marinated Steaks
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks (other steaks work too)
Directions
In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Safeway Chicken Breast 1.97lb
Pork Loin Chops 1.99lb
*Safeway Ground Turkey 2.49lb
*Ball Park Franks Buy 1 Get 1 Free
*4lb Fresh Strawberries 3.99
Jumbo Artichokes 2 for 3.00
Fresh Express Salad Kits 1.98ea
Haas Avocados 10 for 10.00
White Corn 4 for 2.00 double Albertson’s price!
Mangos .99ea
*Safeway Select Bread 1.99ea
*Tyson Full Cooked Entrée Buy 1 Get 1
*Lucerne Cheese 2.99
*Lucerne Yogurt 6pac 1.99
12 pac Pepsi or 7up 2 Get 1 Free
Stater Bros
*Foster Farms Whole Chicken .77lb
*London Broil 1.87lb
Rib Eye Steak 4.47lb
*Zacky or Honeysuckle Turkey Breast .99lb
Marinated Turkey Breast
2 cloves garlic, peeled and minced
1 tablespoon finely chopped fresh basil
1/2 teaspoon ground black pepper
2 (3 pound) boneless turkey breast halves
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
Directions
In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
Preheat grill for high heat. Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). *Beef Chuck Steak 1.89lb
*SB Ground Beef 1.99lb
99 Cent Sale
Farmer John Links
Hunt’s Spaghetti Sauce
Betty Crocker Cake or Brownie Mix
Oscar Meyer Bologna or Salami
SB Pasta
Wish Bone Dressing
SB White Tuna
And more *Seedless Watermelon .19lb
*Blackberries .99pac
Haas Avocados 10 for 10.00
Artichokes 2 for 4.00
Strawberries 2lb pac 2.99
Yoplait Yogurt 10 for 5.00
*Stater Cheese 1.99pac
*Kellogg’s or Post Cereals 1.88ea
Buy any 2 Chips Ahoy or Ritz 249ea GET any 2 Coke 12 packs 2.49ea
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