Wednesday, August 11, 2010

Weekly Grocery Specials 8-11-10 to 8-18-10

Ralphs
*New York Steak 3.99lb
*Chicken Drums or Thighs .88lb

EZ Baked Chicken Thighs
8 to 10 chicken breasts, thighs or drumsticks
1 pkg. dried onion soup mix
1 c. water or chicken broth
8 oz. French dressing
8 oz. apricot jam
In a blender, combine all ingredients (except chicken). Remove skin from chicken and arrange in a shallow baking pan or casserole. Sprinkle lightly with garlic powder, salt, and pepper, if desired. Pour 1/2 of the blended mixture over chicken. Bake in a preheated 350°F for 45 minutes. Turn pieces and pour remaining mixture over chicken and bake for another 30 minutes or until chicken is tender and juices run clear


*Hillshire Farms Lunchmeat 2/5.00
*Ground Beef Patties 3lb Bag 1.99lb
*Boneless Pork Loin Chops 2.69lb
*Johnsonville Brats, Hillshire or FJ Smoked Sausage Buy 1 Get 1 Free

*Jumbo Yellow Peaches .69lb
*Roma Tomatoes .99lb
*Broccoli or Cauliflower .99lb
*Mangos .99ea
*Strawberries or Blueberries 2/3.00
Haas Avocados 10/10.00

*Mission Tortilla Chips 1.99
*Kraft American Singles 1.79
*10Pack Capri Sun or Kool-Aid Jammers 1.49
*12 Pack Pepsi, Diet Pepsi, Mug Root Beer or Crush 3/9.99
*2ltr 7up or Sunkist .75*2ltr Coke Products, Dr Pepper or Sprite 4/4.00

El Metate


*7 Bone Roast or Steak 1.97lb
Beef Short Ribs 3.99lb
*Chicken Breast 1.97lb
*White Shrimp 26-30 count 4.99lb
*Tilapia Fillets 1.97lb DEAL
*Ground Pork 1.79lb
*Pork Stew Meat 1.87lb
*Marinated Chicken Leg Quarters .79lb

*Brown Onions 5lbs/.99
*Seedless Watermelon 5lbs/.99
*Roma Tomatoes 3lbs/.99

TOMATO, BASIL, AND MOZZARELLA SALAD
1 lb. Roma tomatoes
2 oz. shredded Mozzarella cheese
8 leaves fresh basil
2 tsp. olive oil
Dash cracked pepper
Slice tomatoes crosswise into 1/2 inch thick slices; 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle Mozzarella on top of each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper
My FAV!


*Peaches or Nectarines .47lb
*Limes 3lbs/.99
*Bartlett Pears .39lb
*Red Delicious Apples .59lb
*Bananas 2lbs/.99

*Springfield Sandwich Bread .99ea

*2ltr Coke Products 4/4.00
*2ltr Crush, Sierra Mist, Mug Root Beer 5/5.00

HENRY'S

*Natural XLean Ground Beef 1.99lb
*Boneless Chicken Breasts 1.69lb

Fruity Curry Chicken Salad
4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup light mayonnaise
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together.


*Mini Seedless Watermelon .77ea
*Rona Tomatoes 2lbs/1.00
*Honey Dew Melons 3lbs/1.00
*Dapple Dandy Pluots or Blach Plums 2lbs/ 1.00
*Cucumbers or Green Peppers 3/1.00
*Strawberries 2lbs/3,00
*Nectarines .88lb
*Re or Green Seedless Grapes 2lbs/ 3.00
*Romaine Lettuce or Bunched Spinach .88ea

Sprouts (Brookhurst and Adams)

*Boneless Chicken Breasts 1.99lb
*Sprouts Chicken Sausage 2.99lb
Boneless Chicken Thighs 1.99lb

*Haas Avocados .49ea
*Cantaloupe .49ea
*Yellow Peaches .49lb
*Roma Tomatoes .49lb
*Chiquita Bananas .49lb
*Broccoli Crowns .49lb
*Brown Onions .49lb
*Valencia Oranges .49lb
*Grapefruit .49ea.
*Red, Green or Black Grapes .99lb
*Cucumbers or Iceberg Lettuce .49ea

Smart and Final

*Pork Spareribs 1.59lbFlat 2.49
*Whole FF Chicken .99lb

EZ Baked Bar-be-que Chicken
1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 1/2 cups prepared barbecue sauce
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

*First Street Party Wings 4lb Bag 1.79lb

*Chiquita Bananas .49lb
*Seedless Green Grapes 2lbs/ 1.99

*First Street Eggs 30 count
*First Street Waffles, Pancakes or Potatoes 1.99
*30oz First Street Mayo 1.99
*47oz First Street Applesauce 2.29
*64oz Skippy PB 7.49
*5lbs Home Style or Old Fashioned Potato Salad 3.99 Serve with you BBQ Chicken, feed a crowd!

*2ltr Pepsi or 7up .99

ALBERTSONS

*Tri Tip Roast 2.77lb
*Pork Loin Baby Back Ribs 2.99lb

*Tri Color Grapes 3lbs 2.99
*Cucumbers .69ea
Green Bean 1.49lb
*Stouffer’s Entrees 1.88
*General Mills Cereals 1.50
*2ltr Sunkist or 7up .99

Vons

Weekend SALE
Saturday and Sunday ONLY
Nature’s Pride Bread 2.19
Oscar Meyer Beef Bologna 1.99
Doritos 1.88
Betty Crocker Cake Mix .79
Nabisco Tray Pack Cookies 12-15 count 2.99


Super Price In Ad Coupons
Crescent or Cinnamon Rolls 1.49
Honey nut Cheerios or Lucky Charms 2.49
Safeway Mayo 1.88
Wish Bone Dressing 1.19
Pillsbury Cookie Dough 1.99
Safeway Pasta .69
Cookie Crisp, Kix, Reese’s PB Puffs 1.49
Cherrios 1.99
Fiber One Cereal 1.99
Safeway Frozen Vegetables 1.25
24pack Pepsi 4.99

*Eating Right Boneless Chicken Breasts 1.99lb
*Pork Spareribs 1.99lb
*Fresh Ground Turkey 1.99lb
*Boneless Chuck Blade Steak 1.99lb

*Green, Red or Black Grapes .79lb
*Cantaloupe .99ea
*Green or Red Bell Peppers .79ea
*Black Diamond Plums .99lb
*Fresh Express or Eating Right Salad Kits Buy 1 Get 1 Free

Buy 4 Mix and Match Save $4.00 General Mills Cereals, Nature Valley Granola Bars, Fiber one Bars, or Gushers Fruit Snacks.
Stater Bros

*Boneless Tri Tip 2.47lb
*Chicken Breasts 1.97lb
*Jennie-O Turkey Buy 1 Get 1 Free
*Cornish Game Hens 1.49lb
*Swai Fillets 2.99lb
How to Cook Tasty Swai

Swai are an excellent source of omega 3 fatty acids, and they are naturally low in saturated fat and cholesterol. Much like the catfish in type, Swai are light, sweet, and flaky. Compared to the mild cod and sole.
Things You'll Need:

3 Swai fillets, thawed & rinsed off.
1/4 Cup Olive Oil
2 Tbls Margarine
1 Tbls Red Wine Vinegar
Salt to taste
2 Tbls Garlic powder
Lemon Pepper (seasoning)
Make sure your Swai fillets are rinsed off well. Pat off any excess water. In large skillet pan, heat up Olive Oil, then add Margarine. Heat over medium heat till Margarine is melted. Add Red Wine Vinegar, and give a light stir. Add a pinch of Salt, and then Garlic Powder. Add Swai fillets, and continue cooking over medium heat. Sprinkle Lemon Pepper directly onto each fillet. After about 3 minutes, carefully flip Swai fillets over, sprinkling the other side with Lemon Pepper, and cooking for about 4 minutes. Fish is done when outside is opaque.


*Fresh Thresher Shark 6.99lb
*FF Drums and Thighs .99lb
*SB Ground Beef 1.99lb

*Cantaloupe 1.00ea
*Nectarines or Peaches .99lb
*Pluots 2lbs/ 3.00
*Red Cherries 2.99lb
Red Bell peppers .99ea
Black Grape 2lbs 3.00
*Blueberries 18oz pack 2.99
*Italian Squash .99ln
*Post cereal 1.99

20Pack Cans Pepsi 4.99
*2ltr Pepsi Products .79 Buy 10
*2ltr7-up, A&W or Sunkist .99

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