Ralphs
3 Days Only
6th, 7th & 8th
50% OFF
Ralphs. Farmer John, Oscar Meyer or Farmland Bacon
4Count bakery Muffins
Hansen’s Apple Juice
Kettle Chips
Fresh Selections or Dole Salad Blends
General Mills Cereal
Quaker Instand oatmeal
Betty Crocker fruit Snacks
Quaker Life Cereal
Select Frozen Pizzas
*Rib Eye Steak 3.97lb
*Fresh Atlantic Salmon Fillet 5.97lb
Boneless Chicken Breasts 2.99lb
Texas Broil Steak 3.49lb
Texas broil and London broil are actually cooking methods, not cuts of beef as the grocery industry would have you believe. The cut used for these methods is almost always beef shoulder (chuck). It's a tough cut (tough cuts of meat have the most flavor) of meat but when grilled or broiled at a high temp to rare or medium rare and sliced thin across the grain, it can seem very tender.
Tilapia Fillets 3.99lb
*Red, Green, or Black Grapes .79lb
*Tuscan Cantaloupes or Personal Seedless Watermelon 1.99ea.
Bartlett Pears .99lb
Sweet Corn 3/1.00
*Broccoli or Cauliflower .99lb
Mangos 1.00
*Yoplait Yogurt 10/5.00
*Oroweat Bread 2/5.00
*12 pac Cans 4/10.00
*2ltr 7up, A&W or Sunkist 4/3.00
El Metate
*Whole Chicken .87lb
*Raw White Shrimp 3.99lb
Grilled Shrimp
2 pounds fresh shrimp, peeled and deveined
3 cloves garlic, minced, 1/3 cup olive oil, 1/4 cup tomato sauce, 2 tablespoons red wine vinegar, 2 tablespoons chopped fresh basil, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
*Beef Clod Steak or Roast 1.97lb
*Pork Cushion Meat 1.47lb
The "cushion" comes from the Pork Shoulder Picnic (or Arm), The picnic shoulder is more economical than the Boston Butt, but also contains more fat than the blade shoulder. When the bone and fat is trimmed from this cut it results in a very rich flavored roast. The meat from this cut is excellent for making juicy barbecued pulled pork. The Picnic has a large bone and joint that runs through the middle of the roast, one side has a large lean muscle...that is the "cushion". You can also slice and pound them for pork cutlets, stew meat, etc and use them in any chicken recipe.
*Center Cut Pork Chops 1.79lb
*Beef Stew Meat 2.39lb
*Roma Tomatoes 3lbs/.99
*Corn 4/.99
*Bananas 2lbs/.99
*Tomatillos 2lbs/.99
*Serrano Chiles 2lbs/.99
*Celery 3/.99
*Iceberg Lettuce 2/.99
*Sweet Oranges 5lbs/ .99
*Mexican Squash 3lbs/.99
*Green Cabbage 5lbs/.99
HENRY'S
*Boneless Chicken Breast 1.88lb
Natural T-Bone Steak 4.99lb
Sea Scalops 7.99lb
Coho Salmon Fillet 7.99lb
Red Snapper Fillets 4.99lb
Boneless New York Steak 5.99lb
*Pork Spare Ribs 1.99lb
*Green Seedless Grapes .67lb
*Sweet Corn 6/1.00 limit 12
*XL Vine Ripe Tomatoes .88lb
*Bartlett Pears 2lbs/1.00
*Yellow Peaches .88lb
*Mangos 2/1.00
*Cantaloupes .88ea
*3lb bag Tangerines 3.98ea
*Broccoli Crowns .88lb
Sprouts (Brookhurst and Adams)
*Chuck Roast 1.99lb
*Pork Spare Ribs 1.99lb
*Chicken Tenders 1.99lb
*Chicken Apple or Basil Sausage 2.99lb
*Pork Sirloin Chops or Roast 1.99lb
Sockeye Salmon 4oz Fillet 3.99
Bacon Wrapped Salmon
4 (4 ounce) skin-on salmon fillets
1 teaspoon garlic powder
1 teaspoon dried dill weed
salt and pepper to taste
1/2 pound bacon, cut in half
Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.
*Deli Meats 40% OFF
*18oz Blueberries 1.69ea
Sweet Corn 4/1.00
*Cantaloupe .88ea
*Seedless Watermelon 4/1.00
*Roma Tomatoes or Italian Squash .88lb
*broccoli Crowns .88lb
*Red Seedless Grapes .88lb
*Haas Avocados .88ea
*Peaches, Nectarine or Plums .88lb
Smart and Final
*FF Thighs and Drums Como Pack .89lb
*Boneless top Sirloin Steak 2.99lb
*First Street Patties 5lb Bag 1.99lb
*Morans Ground Beef 2lb pack 2.49lb
2lb Bag Bay Harbor Raw Shrimp 3.49lb
*18oz Bag Medley or Supreme Blends Vegetables 1.99
*Large Beefsteak Tomatoes 4 pack 1.99
*Sweet Plums 8 pack 2.49
*3lb Bag Ready pac Garden Salad 1.99
*2ltr Shasta .69
ALBERTSONS
*FF Chicken Breasts .99lb
*Albertson’s London Broil buy 1 get 1 free
Chuck Roast or Steak 2.49lb
Petite Sirloin Steak 2.99lb
*18oz pac Blueberries 2.00
White Corn 3/1.00
Cantaloupe 1.00ea
Avocados 1.00
*Yoplait Yogurt 20/10.00
*Oroweat Breads Buy 1 Get 1Free
*12pac Cans 7-up or Sunkist 4/10.
Vons
Super Price Coupons In Ad
Lucrene Butter 1.99
Mission Flou Tortillas 1.79
Duncan Hines Cake or Brownie Mix .89
Goldfish 1.50
Whole or Sliced Mushrooms .99ea
Thomas Plain Bagels or English Muffins 1.69
*Pork Country Ribs 1.27lb
What Are Country Style Ribs?
Cut from the blade end of the pork loin, next to the shoulder, these ribs contain a lot of fat, and may or may not contain bone. They are not the easiest eating type of rib for eating with the fingers because of the placement of the fat throughout the meat and the shape of the bone. But they are tasty.
*Whole FF Chicken .99lb
*All Safeway Frozen Chicken 20%OFF
*Lean Ground Beef 2.47lb
Sloppy Joes (Old Time Favorite)
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper. Serve on favorite roll or hamburger bun.
*Large Yellow Peaches .49lb
Large Haas Avocados .99ea
Mangos 10/10.00
1lb Strawberries 2/5.00
* Safeway Artisan Breads .99ea
*Mission Tortilla Chips Buy 1 Get 1 Free
Stater Bros
*New York Steak 3.77lb
*FF Half Chicken Breasts .99lb
Baked Chicken Breasts
4 chicken breast halves, 2 eggs (no yolks), 1 tablespoon red cracked pepper, 1 tablespoon water, 1 tablespoon garlic powder, 3/4 cup flour
1/4 cup of crumbled tortilla chips or bread crumbs, 2 tablespoons of butter
Preheat oven to 400°F.
Cover a cookie sheet with non stick cooking spray.
Place egg whites and water in a medium sized bowl. Place 1/2 tablespoon red cracked pepper, 1/2 tablespoon garlic powder, and either 1/4 cup of crumbled tortilla chips or bread crumbs in a bowl. Place the rest of the spices and the flour in a ziploc bag.Shake each piece of chicken in the ziploc bag then dip in the bowl of egg mixture then sprinkle the bread crumb/tortilla mixture on each side of each piece of chicken. Place the chicken on the cookie sheet and put 1/2 tablespoon of butter on each piece of chicken.
Place the cookie sheet in the preheated oven and wait 9 minutes. Use tongs to turn the chicken over then wait another 9 minutes
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb*Pork Spare Ribs 1.47lb
*SB Ground Beef 2.49lb
*Salmon Fillets 5.99lb
*Sword Fish Steaks 7.99lb
*Great American 1lb bag Tilapia Buy 1 Get 1 Free
*1lb Bag SB Raw Shrimp 4.99
*Yellow Peaches .79lb
*Mini Watermelon 1.99ea
*Large Mangos 2/1.00 DEAL
White Corn 4/1.00
*Broccoli ,99lb
*Large Red Plums 2lbs/3.00
*Red Seedless Grapes 2lbs/ 3.00
*General Mills Cereals Granola Bars, Betty Crocker Fruit Snacks or Yoplait Yogurt(4-8 count) Mix or Match 3/5.00
*Dreyer’s Ice Cream 2/6.00
*Home Pride Bread 1.99
*Betty Crocker Cake Mix .99
*Betty Crocker “Helper” .99
*2ltr 7up .99
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