Ralphs
8 Hour Sale
Friday 1pm-9pm
Peaches and Nectarines .47lb
*Fritos & Cheetos .99
Hansen’s Apple or Langer’s Cranberry Juice .99
Large Scallops 5.88lb
Filet Mignon 6.88lb
Rib Eye Steak 4.97lb
*Fresh Split Chicken Breasts .97lb
Boneless Rump Roast 3.99lb
Chicken Drums &Thighs 1.99lb
*10lb bag Russet Potatoes .99
Quick and Easy Grilled Potatoes
2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste
Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Slice each potato in half the long way and cook potatoes another 2 minutes on high power. Preheat a grill for medium heat. Brush the potato tops with olive oil, and season with salt and pepper to taste. Cook on prepared grill for 15 to 20 minutes, turning once.
*Gala Apples .59lb
Seedless Watermelon .39lb
Roma Tomatoes 1.29lb
Red, Green or Red Seedless Grapes 1.99lb
*Quaker Cereal 1.98
*Ralph’s Frozen Vegetables 10/10.00
*Dreyer’s Ice Cream 2.79 48oz
Silk Soymilk 2/5.00
*2ltr Pepsi Products or Sierra Mist .88
El Metate
Saturday & Sunday ONLY
Chicken Breasts 1.37lb
Oranges 8lbs/ 1.00
Sirloin Tip Steak 2.49lb
Seedless Watermelon 5lbs/ 1.00
El Metate Masa 4lbs/ 1.00
Easy Chicken Tamales
6 cups Masa
2 large rotisserie Chickens
2 (15 1/16 ounce) jars green tomatillo sauce
1 bag corn husk
Soak the corn husks in warm water until soft.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make a long package.
Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.
*Beef Clod Steak 1.97lb
*Chicken Drums .57lb
*Beef Fajitas or Stir Fry 2.99lb
Beef Short Ribs 3.59lb
*EXLean Ground Beef 2.49lb
*Tilapia Filet 2.59lb
*White Shrimp 3.99lb
*Roma Tomatoes 3lbs/ .99
*White Onions 4lbs/ .99
*Limes 2lbs/ .99
*Bananas 2lbs/ .99
*2ltr Coke Products 5/ 5.00
Henry’s
Boneless Top Sirloin Steak 2.99lb
*Chicken Drums or Thighs .79lb
*Large Raw Shrimp 4.99lb
EXLean Ground Beef 3.49lb
Boneless center Cut Pork Chops 3.49lb
*1lb Strawberries .98
*Ruby Grapefruits 4/1.00
*Green Seedless Grapes .88lb
*White Corn 4/1.00
*Navel Oranges .88lb
*Vine Ripe Tomatoes .88lb
Asparagus 2lbs 5.00
*5lb Bag Russet Potatoes .88
Hampshire Sour Cream 2/4.00
Knudsen Lowfat Sour Cream 2/ 5.00
Geek Style Yogurt 1lb 3/ 4.00
Sun Harvest Natural Ice Cream 1.75qt 2/ 5.00
Sun Harvest Natural Yogurt 1qt 2/ 4.00
Smart and Final
Rib Eye Steak 3.99lb
*First Street Ground Beef 1.49lb 5lb Chub
Boneless Chicken Breasts 2.99lb
*FJ Pork Loin Chops 3.99lb
*Large Roma Tomatoes 2lbs/ 1.00
*10lb Bag Potatoes 1.49
*8ct Nectarines 2.49
*Celery .59ea
*3lb Bag Red Delicious Apples 1.49
*Dole Greener Selection or Romaine Lettuce .99 bag
*Mini Peeled Carrots 2lb/ 1.49
*Brown Onions 3lb/ 1,69
*First Street Chuck Cheese 2lbs/ 4.49
Sprouts
ALL NATURAL STEAK ROUND-UP
Your Choice 40% OFF
*Whole Chicken Legs .99lb
Pork Spare Ribs 2.99lb
Pork Sirloin Chops 2.99lb
Marinated Carne Asada 3.99lb
*Black Seedless Grapes .49lb
*Beefsteak Tomatoes .88lb
*Red or Green Bell Peppers .49ea*Cantaloupes .88ea
*Acorn, Butternut or Spaghetti Squash .88lb
*Haas Avocados .88ea
Albertson’s
10/ 10.00 Mix and Match
2ltr Pepsi Products
Peter Pan Peanut butter
Ocean Eclipse Seafood
Banquet Brown and Serve Sausage
Lipton Knorr Pasta, Rice or Vegetable Sides
*Albertson’s Chicken Breasts .99lb
*London Broil 1.99lb
*Albertson’s Whole Chicken .99lb
*FJ Pork Shoulder Roast 1.29lb
*Avocados 2/ 1.00
*General Mills Cereals 1.88ea
*Campbell’s Cream or Mushroom or Chicken .79e3a
*Swanson’s Broth .59
*Campbell’s Chicken Noodle .39
Vons
3Day Sale Friday, Saturday & Sunday ONLY
Ball Park Franks .99
Green. Red or Black Grapes .88lb
*Foster Farms Chicken Breasts .97lb
*Pork Loin Chops 1.97lb
Waterfront Cooked or Raw Shrimp 5.99lb
Tilapia Filets 3.99lb
Rainbow Trout 3.99lb
Easy Baked Trout
One 8 oz trout, boned.
4 slices of lemon.
2 tablespoons of lemon pepper.
1 tablespoon of butter.
1 cup of water.
Preparation Instructions:
Place the fish in suitably sized baking pan with water.
Open the fish and spread with ½ teaspoon of the butter.
Put 2 lemon slices inside trout, add 1 ½ tablespoons of the lemon pepper.
Close the fish and spread the remainder of butter on top.
Place the other 2 lemon slices on top of the butter and then sprinkle with the remainder of the lemon pepper.Bake at 350°F for about 12 minutes.
*Pork Spareribs 2.49lb
*Safeway Chicken Thighs .99lb
*Oscar Meyer Ham or Turkey Lunch Meat Buy 1 Get 1 Free
Nectarines, Plums or Peaches 1.49lbWhite Corn 3/ 1.00
Red Bell Peppers .99ea
12pack Pepsi or 7up 3.33
Stater Bros
3 Days Only Friday, Saturday & Sunday
Home Pride Bread 1.49 20oz
Minute Maid Cooler or Hi C 3/ 5.00
Hilshire Farms Deli Select Meats 2.49
Frito Lay Varity Sack 4.99
*London Broil 1.97lb
*Boneless Tri Tip Roast 2.99lb
*SB Ground Beef 2.49lb
*Cornish Game Hens 1.49lb
*Pork Country Style Strips 1.69lb
*Boneless Pork Loin 2.99lb
*Red Snapper or Cat Fish Filets 3.99lb
*Swai Filets 2.99lb
*Thresher Shark 4.99lb
*Asparagus 2lbs/ 3.00
*Eggplant 10/ 10.00
Eggplant Parmesan
3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil
Preheat oven to 350 degrees F (175 degrees C).
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top. Bake in preheated oven for 35 minutes, or until golden brown.
*Cucumbers .79ea
*Red Delicious Apples 10/ 10.00
Roma Tomatoes 2lbs/ 3.00
*Cauliflower 10lbs/ 10.00
*12pack Coke products 3/ 9.99
*7up Products 4/ 11.00
*2ltr 7up Products .69
*20 Pack Pepsi Products 4.99
*2ltr Pepsi Products .99
Wednesday, September 15, 2010
Wednesday, September 8, 2010
Weekly Grocery Specials 9-8-10 to 9-15-10
Ralphs
*T-Bone Steak 3.97lb
* Boneless Chicken Breasts 1.97lb
*Chicken Drums & Thighs 1.19lb
*Private Selection Sliced Meats and Cheeses 2/6.00
*Strawberries 1lb box 2/3.00
*Navel Oranges .77lb
*Gala or Jazz Apples .99lb
*Broccoli or Cauliflower .99lb
Sesame-Soy Broccoli Florets
2 cups fresh or frozen broccoli florets
1 tablespoon sugar
1 tablespoon olive oil
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sesame seeds, toasted
Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds.
* Ralphs Frozen Vegetables .88
*Tide Liquid 75oz 8.99 12-16 rolls or Bounty Paper Towels 6Big Roll -8 Regular 5.99ea
*Hostess Twinkies, Cup Cake or Ding Dongs 8-18oz 1.99ea
*Dreyers Ice Cream, Nibs or Drum Sticks 2.79
*Deluxe 48oz Ice Cream 1.88
*Charmin Bath Tissue
*2ltr Pepsi Products .88
El Metate
Friday and Saturday ONLY
5lb bag Potatoes 2/1.00
Beef Chuck Roast 2.27lb
Watermelon 5lbs 1.00
Pork Butt Roast 1.27lb
24case Crystal Geyser Water 4/10.00
*Whole Beef Brisket 1.97lb
Easy Bake Brisket
4 1/2 pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste
Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
*Half Pork Leg .97lb
*Ground Beef 1.47lb
*Beef Stew Meat 2.59lb
*Beef Stir Fry Meat 2.97lb
*Pork Stew Meat 1.97lb
*Bananas 3lbs/1.00
*Tomatoes 4lbs/.99
*Fuji Apples .67lv
*Red or Green Seedless Grapes .79lb
*Oranges 4lbs/.99
*2ltr Coke Products 5/5.00
Henry’s
48 Hours ONLY
Thursday and Friday
Cantaloupes 3/1.00
Boneless Chicken Thighs 1.49lb
Hansen’s Apple or Apple Grape Juice ½ gal .99
Monterey Jack Cheese 1.99lb
Kettle Potatoes Chips .99
*Baby Back Ribs 2.99lb
Natural New York or Rib Eye Steak 4.99lb
Super Lean Ground Beef 3.99lb
*Natual Chicken Sausage 2.99lb
Chicken Breast Tenders 3.99lb
*Large Raw Shrimp 3.99lb
Fiesta Shrimp Tacos
2lb Raw shrimp
8-10 flour tortillas, heated according to package directions
14 oz bag cole slaw mix (shredded cabbage)
8 oz white cheddar cheese, shredded
1 large tomato, diced
2 cans sliced black olives
Lime wedges, if desired
Sauce
8 oz sour cream
1 oz packet ranch dressing mix
1.25 oz packet taco seasoning
Milk, as needed to thin
Clean (if necessary, REMOVE TAIL, SHELL AND VEIN) Sauté shrimp.In a amall amount of oil until they turn pink, only takes a few minutes.
COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.
*Peaches, Plums, Nectarines or Pluots .48lb
*On Vine Tomatoes .98lb
*Organic Broccoli or Cauliflower >98lb
*Organic Gala Apples .98lb
*Green Beans .98lb
*Cilantro, Radishes or Green Onions 4bunch/1.00
Smart and Final
*Beef Chuck Roast 1.99lb
Easy Pot Roast
4 pounds boneless chuck roast
2 cups water
1 (1 ounce) package dry onion and mushroom soup mix
1 tablespoon Worcestershire sauce
3 potatoes, peeled and chopped
2 stalks celery, chopped
2 carrots, chopped
Preheat oven to 350 degrees F (175 degrees C).
Score roast on top and sides, and place in a medium sized oven bag or wrap in heavy aluminum foil. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 3 1/2 hours for medium well done
*Foster Farms Chicken Picnic Pack (Drums & Thighs) .99lb
*Boneless Trimmed Beef Brisket 2.99
*Cantaloupe or Honeydew 5lbs/1.00
*Green Seedless Grapes 2lb/1.99
*Beef Steak Tomatoes 4pack/1.99
Sprouts
*Super Lean Ground Beef 2.97lb
*Large Cooked Shrimp 3.97lb
*Boneless Chicken Thighs 1.67lb
*Sprouts Sausage 2.99lb
*Whole or Cut up Chicken 1.29lb
*Rona Tomatoes .49lb
*Nectarines, Peaches Pluots or Plums .49lb
*Valencia Oranges .49lb
*Chiquita Bananas .49lb
*Cucumber .49ea
*Zucchini .49lb
*Black, Red or Green Seedless Grapes .99lb
*Gala or Granny Smith Apples .88lb
*Haas Avocados .88ea
*Sprouts Bread (RYE, Marble or Pumpernickel) 2/3.00
Albertson’s
*EXLean Ground Beef 1.99lb
*Albertson’s Boneless Chicken Breasts Buy 1 Get 1 FREE
*Hormel Black Label Bacon Buy 1 Get 1
Pasta Carbonara
1/2 pound bacon, cut into small pieces
4 eggs, room temperature
1/4 cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
1/4 cup butter, softened
1/4 cup chopped parsley
ground black pepper to taste
Cook bacon until crisp. Drain on paper towels.
In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed. If you are feeling guilty toss in some peas or other green thing, it erases the calories, promiss;)
*Beef Chuck Roast 2.49lb
*Petit Sirloin Steaks 2.99lb
Navel Oranges .69lb
Cantaloupe .49lb
Red, Green or Black Seedless Grapes 1.99lb
*Bartlet Pears .99lb
*Red or Green Leaf lettuce .99
*12pack Coke Products 3/9.00
Vons
3 Day Sale
Saturday, Sunday & Monday Red Baron Pizza 2.99
Nabisco Oreo or Nutter Butter 1.99
2ltr Pepsi or 7up Products .77
Large Haas Avocados .98ea
Lloyd’sBBQ Spareribs 36.8oz 9.99
20% Off All Seafood
*Lean Ground Beef 1.97lb
*Eating Right Boneless Chicken Breasts 1.97lb
*Rancher’s Reserve London Broil 1.97lb
*Boneless Whole Pork Loin 1.97lb
XL Nectarines .77lb
*Broccoli Crowns or Cauliflower .77lb
*Mangos. 99ea
General Mills Cereals 1.99-2.99ea
Stater Bros
*T-Bone Steak 3.99lb
*FF Half Chicken Breast .99lb
*FF Chicken Thighs & Drums .99lb
*FF Whole Chicken .99lb
Pork Loin Roast 2.99lb
*SB Ground Beef 3lb chub 1.99lb
*SB Frozen Chicken breasts or Tenders 6.98 2.5-3lb bag
LOW CARB FRIED CHICKEN TENDERS
6 chicken tenders
1 cup soy flour
1 tbsp. Cajun seasoning
1 tbsp Lawry's garlic salt (coarse w/ parsley)
3 cups of peanut or vegetable oil
Put all ingredients in a gallon baggie except the chicken . Shake up to mix. Then add the chicken, Shake to coat and use tongs to get chicken out of bag, shaking off excess breading.
Add to hot oil and fry 10-15 minutes. Use ranch, Texas Pete, or mix mayo and mustard together for dipping to keep it low carb.
*2lb SB Bag Raw Shrimp 8.98
*Seedless Grapes .89lb
Fresh Raspberries 5.6oz 1.99
*Jazz Apples 1.00lb
*Cantaloupe 1.00ea
*Minneola Tangelos 1.00lb
*Broccoli 1.00lb
*Stater Bros Yogurt .39ea
*ValuTime Milk 2.59 gal
*Oscar Meyer Lunchables .99
*Kellogg’s Cereals 1.99ea
*2ltr Coke Products .79
*2ltr 7up Products .99
*T-Bone Steak 3.97lb
* Boneless Chicken Breasts 1.97lb
*Chicken Drums & Thighs 1.19lb
*Private Selection Sliced Meats and Cheeses 2/6.00
*Strawberries 1lb box 2/3.00
*Navel Oranges .77lb
*Gala or Jazz Apples .99lb
*Broccoli or Cauliflower .99lb
Sesame-Soy Broccoli Florets
2 cups fresh or frozen broccoli florets
1 tablespoon sugar
1 tablespoon olive oil
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sesame seeds, toasted
Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds.
* Ralphs Frozen Vegetables .88
*Tide Liquid 75oz 8.99 12-16 rolls or Bounty Paper Towels 6Big Roll -8 Regular 5.99ea
*Hostess Twinkies, Cup Cake or Ding Dongs 8-18oz 1.99ea
*Dreyers Ice Cream, Nibs or Drum Sticks 2.79
*Deluxe 48oz Ice Cream 1.88
*Charmin Bath Tissue
*2ltr Pepsi Products .88
El Metate
Friday and Saturday ONLY
5lb bag Potatoes 2/1.00
Beef Chuck Roast 2.27lb
Watermelon 5lbs 1.00
Pork Butt Roast 1.27lb
24case Crystal Geyser Water 4/10.00
*Whole Beef Brisket 1.97lb
Easy Bake Brisket
4 1/2 pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste
Preheat oven to 325 degrees F (165 degrees C).
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
*Half Pork Leg .97lb
*Ground Beef 1.47lb
*Beef Stew Meat 2.59lb
*Beef Stir Fry Meat 2.97lb
*Pork Stew Meat 1.97lb
*Bananas 3lbs/1.00
*Tomatoes 4lbs/.99
*Fuji Apples .67lv
*Red or Green Seedless Grapes .79lb
*Oranges 4lbs/.99
*2ltr Coke Products 5/5.00
Henry’s
48 Hours ONLY
Thursday and Friday
Cantaloupes 3/1.00
Boneless Chicken Thighs 1.49lb
Hansen’s Apple or Apple Grape Juice ½ gal .99
Monterey Jack Cheese 1.99lb
Kettle Potatoes Chips .99
*Baby Back Ribs 2.99lb
Natural New York or Rib Eye Steak 4.99lb
Super Lean Ground Beef 3.99lb
*Natual Chicken Sausage 2.99lb
Chicken Breast Tenders 3.99lb
*Large Raw Shrimp 3.99lb
Fiesta Shrimp Tacos
2lb Raw shrimp
8-10 flour tortillas, heated according to package directions
14 oz bag cole slaw mix (shredded cabbage)
8 oz white cheddar cheese, shredded
1 large tomato, diced
2 cans sliced black olives
Lime wedges, if desired
Sauce
8 oz sour cream
1 oz packet ranch dressing mix
1.25 oz packet taco seasoning
Milk, as needed to thin
Clean (if necessary, REMOVE TAIL, SHELL AND VEIN) Sauté shrimp.In a amall amount of oil until they turn pink, only takes a few minutes.
COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.
*Peaches, Plums, Nectarines or Pluots .48lb
*On Vine Tomatoes .98lb
*Organic Broccoli or Cauliflower >98lb
*Organic Gala Apples .98lb
*Green Beans .98lb
*Cilantro, Radishes or Green Onions 4bunch/1.00
Smart and Final
*Beef Chuck Roast 1.99lb
Easy Pot Roast
4 pounds boneless chuck roast
2 cups water
1 (1 ounce) package dry onion and mushroom soup mix
1 tablespoon Worcestershire sauce
3 potatoes, peeled and chopped
2 stalks celery, chopped
2 carrots, chopped
Preheat oven to 350 degrees F (175 degrees C).
Score roast on top and sides, and place in a medium sized oven bag or wrap in heavy aluminum foil. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan. Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 3 1/2 hours for medium well done
*Foster Farms Chicken Picnic Pack (Drums & Thighs) .99lb
*Boneless Trimmed Beef Brisket 2.99
*Cantaloupe or Honeydew 5lbs/1.00
*Green Seedless Grapes 2lb/1.99
*Beef Steak Tomatoes 4pack/1.99
Sprouts
*Super Lean Ground Beef 2.97lb
*Large Cooked Shrimp 3.97lb
*Boneless Chicken Thighs 1.67lb
*Sprouts Sausage 2.99lb
*Whole or Cut up Chicken 1.29lb
*Rona Tomatoes .49lb
*Nectarines, Peaches Pluots or Plums .49lb
*Valencia Oranges .49lb
*Chiquita Bananas .49lb
*Cucumber .49ea
*Zucchini .49lb
*Black, Red or Green Seedless Grapes .99lb
*Gala or Granny Smith Apples .88lb
*Haas Avocados .88ea
*Sprouts Bread (RYE, Marble or Pumpernickel) 2/3.00
Albertson’s
*EXLean Ground Beef 1.99lb
*Albertson’s Boneless Chicken Breasts Buy 1 Get 1 FREE
*Hormel Black Label Bacon Buy 1 Get 1
Pasta Carbonara
1/2 pound bacon, cut into small pieces
4 eggs, room temperature
1/4 cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
1/4 cup butter, softened
1/4 cup chopped parsley
ground black pepper to taste
Cook bacon until crisp. Drain on paper towels.
In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed. If you are feeling guilty toss in some peas or other green thing, it erases the calories, promiss;)
*Beef Chuck Roast 2.49lb
*Petit Sirloin Steaks 2.99lb
Navel Oranges .69lb
Cantaloupe .49lb
Red, Green or Black Seedless Grapes 1.99lb
*Bartlet Pears .99lb
*Red or Green Leaf lettuce .99
*12pack Coke Products 3/9.00
Vons
3 Day Sale
Saturday, Sunday & Monday Red Baron Pizza 2.99
Nabisco Oreo or Nutter Butter 1.99
2ltr Pepsi or 7up Products .77
Large Haas Avocados .98ea
Lloyd’sBBQ Spareribs 36.8oz 9.99
20% Off All Seafood
*Lean Ground Beef 1.97lb
*Eating Right Boneless Chicken Breasts 1.97lb
*Rancher’s Reserve London Broil 1.97lb
*Boneless Whole Pork Loin 1.97lb
XL Nectarines .77lb
*Broccoli Crowns or Cauliflower .77lb
*Mangos. 99ea
General Mills Cereals 1.99-2.99ea
Stater Bros
*T-Bone Steak 3.99lb
*FF Half Chicken Breast .99lb
*FF Chicken Thighs & Drums .99lb
*FF Whole Chicken .99lb
Pork Loin Roast 2.99lb
*SB Ground Beef 3lb chub 1.99lb
*SB Frozen Chicken breasts or Tenders 6.98 2.5-3lb bag
LOW CARB FRIED CHICKEN TENDERS
6 chicken tenders
1 cup soy flour
1 tbsp. Cajun seasoning
1 tbsp Lawry's garlic salt (coarse w/ parsley)
3 cups of peanut or vegetable oil
Put all ingredients in a gallon baggie except the chicken . Shake up to mix. Then add the chicken, Shake to coat and use tongs to get chicken out of bag, shaking off excess breading.
Add to hot oil and fry 10-15 minutes. Use ranch, Texas Pete, or mix mayo and mustard together for dipping to keep it low carb.
*2lb SB Bag Raw Shrimp 8.98
*Seedless Grapes .89lb
Fresh Raspberries 5.6oz 1.99
*Jazz Apples 1.00lb
*Cantaloupe 1.00ea
*Minneola Tangelos 1.00lb
*Broccoli 1.00lb
*Stater Bros Yogurt .39ea
*ValuTime Milk 2.59 gal
*Oscar Meyer Lunchables .99
*Kellogg’s Cereals 1.99ea
*2ltr Coke Products .79
*2ltr 7up Products .99
Wednesday, September 1, 2010
Weekly Grocery Specials 9-1-10 to 9-8-10
Ralphs
3 day sale
12 pack Coke &Diet Coke 1.99ea. DEAL!
Dole or Fresh Selections .99
Keebler Fudge Cookies or Cracker Sandwiches 2/3.00
12ct King’s Hawaiian Rolls 2/4.00
Private Selection Turkey Breast 4.99lb
Steak Sale 50% OFF
New York
Top Sirloin
T-Bone
Tri-Tips
*Rib Eye Steak 3.77lb
*Boneless New York Steak 4.99lb
*Hot Dogs Selected Varieties Buy 1 Get 1 Free
*Green Seedless Grapes .69lb
*Yellow Peaches or Nectarines .59lb
Haas Avocados 10/10.00
Ripe Vine Tomatoes 2lbs/ 3.00
Quaker Cereal 1.99
*Nabisco Snack Crackers 1.88
*Ralphs Sliced or Shredded Cheese 6oz 1.99
*Knudsen Sour Cream 2/4.00
*12 Pack Pepsi, Diet Pepsi or Crush 5/10.00 DEAL!!
*12 Pack 7up Diet 7up or Sunkist 4/10.00
*2ltr 7up, Diet 7up, A&W or Sunkist 4/3.00
El Metate
*Beef Chuck Steak 2.27lb
*Beef Shanks 1.79lb
*Pork Spare Ribs 1.67lb
*Beef Stir Fey 2.99lb
*Beef Tri Tip Roast 2.77lb
*3lbs Hamburger Patties 4.99
*White Shrimp 5.29lb
*Beef Stew Meat 2.79lb
*Center Cut Pork Chops 2.47lb
HONEY GRILLED PORK CHOPS
8-10 pork chops
2 cups honey (use more if needed)
soy sauce
Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.) Let the chops marinate in refrigerator for as long as you wish. Simmer the sauce in the saucepan over low heat until thickened. Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade which was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.) Cook until juices no longer run pink when pierced by a fork.
*Watermelon .10lb
*Green Onions or Radishes 5bn/.99
*White Corn 4/.99
*Black Plums .59lb
*Large Avocados .77ea
*Bartlett Pears 3lbs/ .99
*10lb Bag Russet Potatoes 2/3.00
*Tomatoes 2lbs/.99
*Red, Green or Romaine Lettuce 2/.99
*12 Pack Pepsi Sodas 4/10.00
Henry’s
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
Boneless New York Steak 5.99lb
*Raw Shrimp 3.99lb
Pacific Red Snapper Fillets 4.99lb
*Fresh Salmon 6oz portions 3.99
Colossal Sea Scallops 8.99lb
*Boneless Chicken Breasts 2.99lb
Boneless Tri Tip Roast or Steak 4.99lb
Boneless Sirloin Pork Chop 2.99lb
*Sweet Corn 6/1.00 limit 12 DEAL!
*Seedless Watermelon 1.98ea
Yellow Peaches .98lb
Navel Oranges .98lb
Jumbo Mangos .98ea
*Vine Ripe Tomatoes .98lb
Red or Green Organic Grapes 2lbs/3.00
*10lb Bag Russet Potatoes 2/3.00
*Gold Pineapples 2/3.00
*Hansen’s Sodas 2/4.00
Smart and Final
*Pork Spare Ribs 1.59lb
*Center Cut Beef Ribs 1.79lb
*First Street Chicken Breasts .99lb
*First Street 1/4lb Ground Beef Patties 1.99lb 5lb Bags
*First Street Chicken Party Wings 1.69lb sold in 4lb bag
*Tyson Boneless Chicken Breasts 5lb Bag 1.77lb
*Whole Seedless Watermelon 1.99ea
*Strawberries 4lb Pack 4.99
*2ltr. Pepsi or 7up 10/10.00
Sprouts
*London Broil 1.99lb
*EXLean Ground Beef 1.99lb
Boneless Sirloin Pork Chops or Roast 2.99lb
Top Round Roast 2.99lb
*Chicken Drums, Thighs or Whole Legs 1.39lb
Chicken Legs Grilled
4 chicken legs-thighs
Marinade
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil
Mix all marinade ingredients in a zip lock bag add chicken.
Chill and marinade for 4 hours.
Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
*Whole Seedless Watermelon 4/5.00
White Corn 4/1.00
*Red Bell Peppers 2/1.00
Yellow Onions 4lbs/1.00
*Beef Steak Tomatoes .77lb
*Gala Apples .77lb
*Barlett Pears .77lb
*Red, Green, Black Seedless Grapes .97lb
*Haas Avocados .77lb
Guacamole
6 ripe avocados, halved, pitted and peeled
1/4 cup lime juice
1 cup salsa
½c red onion, finely chopped
1/2tsp garlic salt
¼ c sour cream
In a bowl, mash avocados with lime juice. Stir in salsa, onions, salt and garlic salt. Serve immediately with tortilla chips.
Albertson’s
8 Hour Sale Thursday 1:00 to 9:00pm
Baby Back Ribs 2.49lb
Hansen’s Apple Juice .99
Whole Mushrooms .99
Doritos 1.79
Sliced to Order Deli Meats 3.99lb
*Fresh Boneless Chicken Breasts 1.79lb
*Albertson’s Beef steaks 50%OFF
*Tri Tip Roast or London Broil 2.77lb
Chicken Drums, Thighs or Whole Legs 1.29lb
*White Corn 5/1.00
*12pack Coke, Diet Coke or Sprite 1.99 Buy 4
*12pack Pepsi, Diet Pepsi Pepsi Max 1.99
*12pack 7up or Sunkist 1.99
Vons
Super In Ad Coupons
Best Food Mayo 1.99
Bar S Franks .88
Seedless Watermelon 2.99
Safeway Hot Dog and Hamburger Buns .69
Rib eye Steak 3.97lb
Top Sirloin 4.97
*OM Franks, Ball Park franks, Hillshire Smoked Sausage Hebrew National Franks or Hormel Pork Buy1 Get1 Free
*Pork Country Style Ribs 1.27lb
*3lbs Green or Red Grape 2.97
*12 pack Pepsi Products or 7up 1.99
*12 pack Coke Products B7uy 2 Get 2 Free
Stater Bros
Rib SALE
*Pork Spare Ribs 1.47lb
*St Louis Pork Ribs 2.49lb
*Pork Loin Baby Back Ribs 2.99lb
*New York Steak 3.99lb
*Chicken Breasts 1.97lb
*Ball Park Franks .99
*FF Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Skinless Salmon Fillets 5.99lb
*2lb Bag Frozen SB Cooked Shrimp Buy 1 Get 1Free
Shrimp and Pineapple Ceviche
2 cups chopped cooked shrimp meat
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
1 avocado, peeled, pitted and chopped
1/2 red onion, finely chopped
1/2 bunch cilantro, chopped
1 clove garlic, minced
1 serrano pepper, minced, or to taste
2 limes, juiced
salt and pepper to taste
Directions
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving
*1lb Bag Frozen Great American Tilapia Fillets Buy 1 Get 1 Free
*Seedless Watermelon .15lb
*Black Grapes .99lb
*Nectarines, Peaches, Red or Black Plums .99lb
White Corn 4/1.00
*Red Delicious Apples .99lb
*ValuTime Milk 2.59gal
*12 pack Pepsi Products 5/10.00 DEAL!
*12 pack Coke Products 4/11.00
*12pack 7up Products 4/10.00
*2ltr Pepsi .99
3 day sale
12 pack Coke &Diet Coke 1.99ea. DEAL!
Dole or Fresh Selections .99
Keebler Fudge Cookies or Cracker Sandwiches 2/3.00
12ct King’s Hawaiian Rolls 2/4.00
Private Selection Turkey Breast 4.99lb
Steak Sale 50% OFF
New York
Top Sirloin
T-Bone
Tri-Tips
*Rib Eye Steak 3.77lb
*Boneless New York Steak 4.99lb
*Hot Dogs Selected Varieties Buy 1 Get 1 Free
*Green Seedless Grapes .69lb
*Yellow Peaches or Nectarines .59lb
Haas Avocados 10/10.00
Ripe Vine Tomatoes 2lbs/ 3.00
Quaker Cereal 1.99
*Nabisco Snack Crackers 1.88
*Ralphs Sliced or Shredded Cheese 6oz 1.99
*Knudsen Sour Cream 2/4.00
*12 Pack Pepsi, Diet Pepsi or Crush 5/10.00 DEAL!!
*12 Pack 7up Diet 7up or Sunkist 4/10.00
*2ltr 7up, Diet 7up, A&W or Sunkist 4/3.00
El Metate
*Beef Chuck Steak 2.27lb
*Beef Shanks 1.79lb
*Pork Spare Ribs 1.67lb
*Beef Stir Fey 2.99lb
*Beef Tri Tip Roast 2.77lb
*3lbs Hamburger Patties 4.99
*White Shrimp 5.29lb
*Beef Stew Meat 2.79lb
*Center Cut Pork Chops 2.47lb
HONEY GRILLED PORK CHOPS
8-10 pork chops
2 cups honey (use more if needed)
soy sauce
Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.) Let the chops marinate in refrigerator for as long as you wish. Simmer the sauce in the saucepan over low heat until thickened. Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade which was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.) Cook until juices no longer run pink when pierced by a fork.
*Watermelon .10lb
*Green Onions or Radishes 5bn/.99
*White Corn 4/.99
*Black Plums .59lb
*Large Avocados .77ea
*Bartlett Pears 3lbs/ .99
*10lb Bag Russet Potatoes 2/3.00
*Tomatoes 2lbs/.99
*Red, Green or Romaine Lettuce 2/.99
*12 Pack Pepsi Sodas 4/10.00
Henry’s
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
Boneless New York Steak 5.99lb
*Raw Shrimp 3.99lb
Pacific Red Snapper Fillets 4.99lb
*Fresh Salmon 6oz portions 3.99
Colossal Sea Scallops 8.99lb
*Boneless Chicken Breasts 2.99lb
Boneless Tri Tip Roast or Steak 4.99lb
Boneless Sirloin Pork Chop 2.99lb
*Sweet Corn 6/1.00 limit 12 DEAL!
*Seedless Watermelon 1.98ea
Yellow Peaches .98lb
Navel Oranges .98lb
Jumbo Mangos .98ea
*Vine Ripe Tomatoes .98lb
Red or Green Organic Grapes 2lbs/3.00
*10lb Bag Russet Potatoes 2/3.00
*Gold Pineapples 2/3.00
*Hansen’s Sodas 2/4.00
Smart and Final
*Pork Spare Ribs 1.59lb
*Center Cut Beef Ribs 1.79lb
*First Street Chicken Breasts .99lb
*First Street 1/4lb Ground Beef Patties 1.99lb 5lb Bags
*First Street Chicken Party Wings 1.69lb sold in 4lb bag
*Tyson Boneless Chicken Breasts 5lb Bag 1.77lb
*Whole Seedless Watermelon 1.99ea
*Strawberries 4lb Pack 4.99
*2ltr. Pepsi or 7up 10/10.00
Sprouts
*London Broil 1.99lb
*EXLean Ground Beef 1.99lb
Boneless Sirloin Pork Chops or Roast 2.99lb
Top Round Roast 2.99lb
*Chicken Drums, Thighs or Whole Legs 1.39lb
Chicken Legs Grilled
4 chicken legs-thighs
Marinade
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil
Mix all marinade ingredients in a zip lock bag add chicken.
Chill and marinade for 4 hours.
Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
*Whole Seedless Watermelon 4/5.00
White Corn 4/1.00
*Red Bell Peppers 2/1.00
Yellow Onions 4lbs/1.00
*Beef Steak Tomatoes .77lb
*Gala Apples .77lb
*Barlett Pears .77lb
*Red, Green, Black Seedless Grapes .97lb
*Haas Avocados .77lb
Guacamole
6 ripe avocados, halved, pitted and peeled
1/4 cup lime juice
1 cup salsa
½c red onion, finely chopped
1/2tsp garlic salt
¼ c sour cream
In a bowl, mash avocados with lime juice. Stir in salsa, onions, salt and garlic salt. Serve immediately with tortilla chips.
Albertson’s
8 Hour Sale Thursday 1:00 to 9:00pm
Baby Back Ribs 2.49lb
Hansen’s Apple Juice .99
Whole Mushrooms .99
Doritos 1.79
Sliced to Order Deli Meats 3.99lb
*Fresh Boneless Chicken Breasts 1.79lb
*Albertson’s Beef steaks 50%OFF
*Tri Tip Roast or London Broil 2.77lb
Chicken Drums, Thighs or Whole Legs 1.29lb
*White Corn 5/1.00
*12pack Coke, Diet Coke or Sprite 1.99 Buy 4
*12pack Pepsi, Diet Pepsi Pepsi Max 1.99
*12pack 7up or Sunkist 1.99
Vons
Super In Ad Coupons
Best Food Mayo 1.99
Bar S Franks .88
Seedless Watermelon 2.99
Safeway Hot Dog and Hamburger Buns .69
Rib eye Steak 3.97lb
Top Sirloin 4.97
*OM Franks, Ball Park franks, Hillshire Smoked Sausage Hebrew National Franks or Hormel Pork Buy1 Get1 Free
*Pork Country Style Ribs 1.27lb
*3lbs Green or Red Grape 2.97
*12 pack Pepsi Products or 7up 1.99
*12 pack Coke Products B7uy 2 Get 2 Free
Stater Bros
Rib SALE
*Pork Spare Ribs 1.47lb
*St Louis Pork Ribs 2.49lb
*Pork Loin Baby Back Ribs 2.99lb
*New York Steak 3.99lb
*Chicken Breasts 1.97lb
*Ball Park Franks .99
*FF Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Skinless Salmon Fillets 5.99lb
*2lb Bag Frozen SB Cooked Shrimp Buy 1 Get 1Free
Shrimp and Pineapple Ceviche
2 cups chopped cooked shrimp meat
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
1 avocado, peeled, pitted and chopped
1/2 red onion, finely chopped
1/2 bunch cilantro, chopped
1 clove garlic, minced
1 serrano pepper, minced, or to taste
2 limes, juiced
salt and pepper to taste
Directions
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving
*1lb Bag Frozen Great American Tilapia Fillets Buy 1 Get 1 Free
*Seedless Watermelon .15lb
*Black Grapes .99lb
*Nectarines, Peaches, Red or Black Plums .99lb
White Corn 4/1.00
*Red Delicious Apples .99lb
*ValuTime Milk 2.59gal
*12 pack Pepsi Products 5/10.00 DEAL!
*12 pack Coke Products 4/11.00
*12pack 7up Products 4/10.00
*2ltr Pepsi .99
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