Wednesday, March 30, 2011

Grocery Specials 3-30-11 to 4-6-11

Fresh & Easy

*F&E 10oz New Zealand Hoki Fillets 1.99

Dijon Hoki Fillets
10oz Hoki fillets
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 tablespoon vinegar
salt
pepper
paprika
Preheat oven to 425f
Place thawed fillets in a shallow pan. Stir together in a small bowl the marinade ingredients. Brush marinade mixture on fillets and let stand for 20 minutes in the fridge. Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.

*F&E Pork Chops 2.99lb
F&E Salmon, Trout or Tilapia 6.99lb
*Chicken Leg Quarters .89lb
Boneless Sirloin 3.99lb
Boneless New York Steak 5.99lb

*Grape Medley 2lb pack 3.99
Asparagus 2.49lb
*Apples or pears 3count .98ea
3lb bag Potatoes .98

Smart and Final

*Whole Foster farm Chicken .79lb
*Farmer John Spareribs 1.99lb
Morans Ground Beef 2.99lb
*Great American Tilapia Fillets 3lb 8.99
*Red Snapper 2.5lb 8.99

*Apples 8 count 2.99
*Navel Oranges .39lb
Henry’s
*Pork Baby Back Ribs 2.99lb
Angus Super Lean Ground Beef 3.99lb
Boneless Chicken Breast 2.99lb
*Whole Chicken Wings 1.79lb
*Pork Country Style Ribs 2.49lb

*Pineapples .97ea
*Tangelos 4lbs/1.00
*Ripe Haas Avocados .97ea
*White or Yellow Onions 4lbs/1.00
*Green Beans .97lb
*Bunched Spinach .77ea
*Mangos .77lb
*Celery .77ea
*Fuji Apples .77lb
*Navel Oranges .49lb
*Papayas .88lb

*Large Eggs 1.89doz

Sprouts

*Chicken Breast Bonanza all 40%off
Pork Spare Ribs or Chicken Sausage 2.99lb
Whole or Cut up Chicken 1.49lb
Super Lean Ground Beef 3.99lb

Hass Avocados .99ea
*Braeburn Apples .69lb
*Navel Oranges .49lb
Pineapple 2.99ea
Pears .99lb
Green Beans, Broccoli, yellow or Italian Squash .99lb
*Cluster Tomatoes .88lb

El Metate

*Boneless Chicken Breast 1.79lb
Beef Stir Fry or Fajitas 3.49lb
*White Shrimp 3.99lb
*Pork Butt Steak 1.99lb
*Marinated Chicken Fajitas 1.99lb
*Marinated Pork 1.99lb
*Chicken Milanesa 2.49lb
*Country Style Pork Ribs 1.99lb

*Oranges 6lbs/.99
*Bananas .59lb
*Fuji Apples .59lb
*Broccoli .59lb

Albertson’s

50% Off
Boneless Chicken Breasts, Tenders or Thin Slced
Farmer John Pork Loins
T-Bone Steak

*Tri Tip Roast 2.97lb
*Artic Shores Cooked or Raw Shrimp 5.99lb
*Chicken Breast 1.59lb

*Strawberries, Blackberries or Raspberries BOGO
*Cucumbers .79ea
Eat Smart Veg BOGO

Yoplait Yogurt 20/10.00*Albertsons Eggs .99doz
*Albertson Chunk ot Shred Cheese 1.88ea

*2ltr Pepsi 10/10.00
*Bumble Bee Light Tuna 10/5.00\* Kellogg’s Cereals 3/5.00 PLUS FREE MILK

Ralphs

*Chicken Drums and Thighs .99lb
Rib Eye Steak or Roast 4.99lb
Boneless Chuck Roast 3.99lb
Country Style Pork Ribs 2.49lb
Salmon Portions 6oz 4.50ea
*Beef Back Ribs 1.69lb
Chicken Wings 1.99lb
Tilapia or Swai Fillet 3.99lb
Ground Beef 2.69lb

*Green Seedless Grapes .88lb
Dole or Fresh Selections Bag Salads 2/5.00
*Gala Apples .99lb
Pineapples .99lb
*3lb bag Tangerines 2.88
Mangos .99ea

*Ralphs Eggs 18ct 2/3.00

FRENCH TOAST CASSEROLE
10 slices favorite bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve with Maple Syrup

*Post cereals 2/4.00
*Delux Ice Cream 48oz 1.99

*2ltr Pepsi, Crush or Mist .95

Vons

4 Day Sale
Friday- Monday
Johnsonville Brat or Italian Sausage 3.49ea
Jumbo Artichokes 2/3.00
Anthony’s Pasta .88
Lucerne Shred or Chunk Cheese 32oz 5.99

12Hour Sale
Friday 8am to 8pm
Refresh Water 24 case 2/5.00
Best Foods Mayo 22-30oz 1.97
Tostitos Tortilla Chips 1.88
Pineapple .99ea
*Beef Rib Eye Steak
*Foster Farm Chicken Breasts .97lb
*Pork Shoulder Country Style Ribs 1.47lb

*Strawberries 1.28lb

Strawberry Topping for Waffles
Ingredients:
1 pound fresh strawberries, washed and hulled
1/2 cup sugar
1/4 cup freshly squeezed orange juice
1 teaspoon orange zest
Instructions:
Slice strawberries in 1/4-inch slices and place in mixing bowl.
In a saucepan combine sugar, orange juice and orange zest; bring to a boil over medium heat. Stir with a wooden spoon to dissolve sugar.
Once syrup is at a rolling boil, remove from heat and pour over sliced strawberries. Let sit while cooking waffles. Serve over waffles.

*Green Beans .99lb
*Navel Oranges 4lb/1.00
Cucumbers .99ea

*Safeway Wheat Breads 1.79

Stater Bros

.75 SALE
Gatorade
Farmer John Wieners
Country Harvet Hot dog or Hamburger Buns
Mini Cookies
Romero’ Tortillas
Suave Family Size Shampoo or Conditioner
Sunny D
Kraft Mac&Cheese
Pillsbury Cake Mix
Chicken of the Sea White Tuna
SB Catsup & Mustard
Chris&Pitts BBQ Sauce
And MORE

*London Broil 2.47lb

FABULOUS LONDON BROIL MARINADE
2 1/2 pound fresh London Broil
12 oz. can of Dr. Pepper soda
4 oz. olive oil
4 oz. Steak Seasoning
1 clove fresh garlic
Add liquid ingredients, clove of fresh garlic and seasoning to sauce pot set on medium heat. Allow to simmer, turning heat down to low, for 15 minutes.
Allow marinade to cool down to room temperature.
Pour marinade into zip lock bag over London Broil.
Marinate in refrigerator for 4 - 6 hours.
Remove meat from refrigerator and allow to come room temperature.
Cook on grill at 400°F until meat reaches desired temperature and doneness

*FF Chicken Breasts .99lb
*FF Chicken Leg Quarters .99
*Pork Country Stlye Ribs 1.99lb
*FF Cut up Chicken .99lb
*Keta Salmon Roast 3.99lb
*Great American Tilapia Fillets BOGO

*4lb Strawberries 4.99
Red Seedless Grapes 2lb/ 3.00
Blackberries 2/3.00
Kellogg’s Cereals 1.99
Stater Bros Cheese 8oz 1.99

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