Fresh & Easy
F&E Chicken Breasts 2.49lb
F&E Pork Chops 2.49lb
F&E Ground Beef 2.49lb
Produce Packs .98ea
Cilantro 4oz
Key Lime 1lb
Tomatoes 1lb
Assorted Peppers 1lb
*Avocados 4/2.99
*Mangos 3/1.98
Smart and Final
*Whole Chicken .79lb
*London Broil 2.99lb
*Farmer John Pork Butt 1.69lb
*Iceberg Lettuce 2/1.49
Honeydew Melon 2lbs/1.00
*Guerrero Corn Tortillas 80ct 1.99
*First Street Shredded Cheese 2lbs/5.99
El Super
Grand Opening Bristol & Warner
Across from the $2 Fabric
*Tilapia Fillet 1.89lb
*Chicken Drums .47lb
*White Onions 8lbs .99
*Corn 5/.99
*Apples 2lbs/.99
*Mangos 2/.99
*Cabbage 7lbs/.99
*Honeydew 3lbs/.00
*Keylimes 4lbs/.99
*Kiwi 6/.99
*12pack Coke Products 2.49
Henry’s
EXLean Ground Beef 2.99lb
EXL Shrimp 5.99lb
Boneless Chicken Breasts 2.99lb
Pork Spareribs 2.99lb
Pork Baby Back Ribs 3.99lb
*Corn .25ea
GRILLED CORN ON THE COB
1/2 c. butter, softened
1 tbsp. minced parsley
1 1/2 tsp. minced chives or green onion
3/4-1 tsp. dried herbs, crushed
Dill, basil, tarragon, marjoram or Italian herbs
1/4-1/2 tsp. salt, garlic salt or smoke flavor salt
1/8 tsp. pepper
Dash of hot pepper sauce
To cook ears in the husk. Remove large husks (outer ones). Turn back inner husks and remove all silk. Replace inner husks over ears and soak ears in cold water for about 1 hour. Remove ears from water and shake excess off. Place ears on grill about 4-5 inches above hot coals. Turning frequently cook 15-30 minutes or until tender. To cook ears in foil: Remove husks and silks. Place individual ears on double thickness of heavy duty foil. Spread 1 tablespoon seasoned butter on each ear. Fold foil around ears, sealing securely. Place ears on grill about 4-5 inches above hot coals, turning occasionally. Cook for 10-15 minutes or until tender. Ingredients list is for seasoned butter to brush on ears after done, just before eating.
*Seedless Watermelon .25lb
*Haas Avocados .88ea
*Bunch Cilantro, Radishes or Green Onions .25ea
*Romaine or Iceberg .88ea
*Fuji Apples .77lb
*Broccoli or Cauliflower .77lb
*Zucchini or Yellow Squash .77lb
Sprouts
Chicken Thighs 1.88lb
*EZ Peel Raw Shrimp 3.88lb
*Chicken Wingettes 1.88lb
Marinated Carne Asada 3.99lb
Pork Loin Roast or Chops 2,99lb
*Seedless Watermelon .25lb
*White Corn .25ea
*Bunch Cilantro, Radishes or Green Onions .25ea
*Broccoli Crowns or Cauliflower .88lb
*Navel Oranges .49lb
*Fuji or Braeburn Apples .88lb
*Italian or Yellow Squash .88lb
Iceberg Lettuce .88ea
*Cucumbers .49ea
Albertson’s
Boneless Chicken Breasts 1.99lb
Farmer John Country Style Pork Ribs 1.89lb
Farmer John Pork Loin Chops 2.99lb
Tilapia or Swai Fillets 3.99lb
*Chicken Leg Quarters .59lb
*Farmer John Pork Shoulder 1.89lb
Simple Carnitas
1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
2 oranges, quartered
1 large white onion, quartered
6 cloves garlic, peeled and crushed
1/4 cup kosher salt
1 tablespoon ground cumin
1 tablespoon whole black peppercorns
2 bay leaves
Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
*12pack Pepsi Products 3/9.00
*2ltr Coke Products 4/4.00
El Metate
Saturday & Sunday Only
Swai Fillets 1.97lb
Key Limes 3lbs/.99
*Chicken Breasts 1.49lb
*Beef Sirloin Steak 2.69lb
*Tilapia Fillet 2.69lb
*Chicken Drums .99lb
*Marinated Beef Fajitas 3.29lb
*Center Cut Pork Chop 2.49lb
*Beef Flanken (Short Ribs) Ribs 2.99lb
BARBECUED BEEF SHORT RIBS IN CROCK POT
3 lbs. beef short ribs
1 c. water
1 tbsp. Worcestershire sauce
1 c. barbecue sauce
Place ribs in crock pot standing. Pour in water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.
*Cucumbers 4/.99
*Watermelon .17lb
*Mango .39lb
*Cabbage 4lbs/ .99
*Bananas .59lb
20 Pack Pepsi Products 5.99
Vons
4 Day Sale
Wednesday- Saturday
Pork Loin Back Ribs 3.47lb
Safeway Apple Juice 1.49
Chick of the Sea White Tuna .88
Red Seedless Grapes .99lb
Kraft Salad Dressing .99
Barilla Pasta .88
*Pork Spare Ribs 2.47lb
*Country Style Pork Ribs 1.67lb
*Farmer John Bacon BOGO
*Lean Ground Beef 2.97lb
*Gala or Granny Smith Apples .77lb
*Kellogg’s Cereals 1.88
*12pack Pepsi Products Buy 2 Get 2
Ralphs
10 for 10 SALE
Ralphs Frozen Vegetables, Goldfish, Nabisco Snak-sacs, Bumble Bee Tuna, Palmolive Dish Detergent, and More
*Chick Breasts, Drums or Thighs .99lb
Chicken Tacos
1 pound skinless, boneless chicken breast halves, cut into bite size pieces
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 (12 ounce) package corn tortillas
1 head lettuce, shredded
2 large tomatoes, chopped
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) container sour cream
In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.
Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.
*Lean Ground Beef 1.99lb
*Tri Tip 1.99lb
*Red Snapper Fillet 3.99lb
*Haas Avocados 1.00ea
*Kiwi 4/1.00Mangos 1.00ea
Papayas .69lb
*Pineapple .88lb
*Iceberg Lettuce .88ea
*Cantaloupe .99ea
*Fuji Apples .99lb
Broccoli or Cauliflower .99lb
*Ralphs Milk ½ gal 3/5.00
*Van de Kamp’s Bread 1.99
*24pack Pepsi Products 4.99
*12pack Pepsi Products 4/10.00
*2ltr Pepsi Products .79 buy 6
Stater Bros
4 Day SALE
Saturday- Tuesday
Boneless Flap Meat 3.99lb
Doritos 3/5.00
Tide 2x Liquid Detergent 9.99
Charmin Tissue 4.99
Sparkle Towels 4.99
Carne Asada
8 poblano chiles
2 bunches green onions (about 12), dark green tops trimmed
2 pounds skirt steak or flap meat, cut crosswise into 6-inch-wide pieces
4 garlic cloves, minced
Coarse kosher salt
Corn or flour tortillas
2 avocados, peeled, pitted, sliced
Lime wedges
Prepare barbecue (high heat). Grill chiles and onions until charred all over, about 3 minutes for onions and 5 minutes for chiles. Transfer onions to plate; tent with foil. Transfer chiles to large bowl; cover with plastic and let stand 15 minutes. Peel and seed; cut into 1-inch-wide strips. Transfer to plate; tent with foil.
Rub steak with garlic; sprinkle with coarse salt and pepper. Grill until cooked to desired doneness, about 3 minutes per side for medium. Transfer to work surface; cool 5 minutes. Grill tortillas until warm and slightly charred, about 10 seconds per side. Cut steak crosswise into strips; transfer to plate. Serve steak with tortillas, chiles, green onions, avocado slices, lime wedges, and Salsa Mexicana.
*Foster Farm Whole Chicken .75lb
*London Broil 2.97lb
*Foster Farm Leg Quarters .99lb
Salmon Fillet 6.99lb\*SB Ground Beef 1.99lb
*1lb box Strawberries .89ea
*Ready Pac Salads .99
*Fuji Apples 1.00
*2ltr Coke Products .75
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