Ralphs
Mix and Match 10 for 10 SALE
Ralphs Cream Cheese
Pillsbury Grands Biscuits
Ralphs Fruit Snacks
Michelina’a or Budget Gourmet Entrees
Chef Boyardee Pasta
Haagen Dazs or Ben and Jerry’s Ice Cream Cup
Kraft Mac or Velveeta Cup
Ralph’s, Celeste or Tony’s Pizza
Bumble Bee Tuna
Van de Kamp’s Sliced Bread
Campbell’s Soup
Colgate toothpaste or Brush
*Fresh ground Beef Sirloin or Angus chuck 1.99lb
*Chicken Breast, Drums or Thighs .99lb
Boneless Top Sirloin Steak 3.99lb
Pork Sirloin Chops 1.99lb
Cod Fillet 3.99lb
*Red Seedless Grapes .88lb
*Fresh Express Bag Salads and Slaws .99ea
Mangos .99lb
Navel Oranges .99lb
Kiwi 2 for 1.00
Iceberg lettuce .99ea
Hot House Cucumbers 1.00
Italian Squash .99lb
Healthy Choice or Marie Callender’s Entrees 5 for 10.00
*Kellogg’s Cereals 1.88ea
2ltr Coke and Pepsi Products 3 for 5.00
El Metate
Boneless Chicken Breasts 1.97lb
Pork Spareribs 1.79lb
Boneless Pork Chops 1.97lb
Beef Chuck Rolled Roast 2.49lb
Boneless Beef Short Ribs 1.79lb
Whole Cat Fish 1.79lb
Tilapia Fillet 2.99lb
FRIED CATFISH
Skinned catfish fillets
Seasoning salt
Garlic and onion salt
Cracker meal
Corn oil for frying
Rinse catfish in cool water. Set aside to drain. Sprinkle catfish with seasoning, garlic and onion salts. Dip into cracker crumbs. Deep fry in hot oil until golden brown on each side.
Roma Tomatoes 2lbs for .99
Iceberg lettuce 2 for .99
Bananas 2lbs for .99
Limes .99
Brown Onions .69lb
Broccoli 2lbs for .99
Grapefruit 4lbs for .99
Mexican squash 2lbs for .99
Large Eggs 5doz for 5.00
Egg Salad
6 hard cooked eggs, chopped
1/2 c. finely chopped celery
1/3 c. mayonnaise or salad dressing
1 tbsp. chopped onion
1/4 tsp. salt & Dash of pepper
Shasta Soda 2ltr .88ea
HENRY'S
Chicken Thighs or Drums .59lb
Boneless New York Steak 5.99lb
Boneless Prk Loin Chops 2.99lb
EX Lean Ground Beef 2.99lb
Boneless Chicken Tenders 2.9lb
Gold pineapples .88ea! DEAL!!!
FRESH PINEAPPLE AND AVOCADO SALAD
1 ripe avocado
4 slices fresh pineapple
2 tbsp. olive or salad oil
2 tsp. fresh lime or lemon juice
1/4 tsp. salt
1/2 tsp. sugar
Lettuce or other salad greens
Chill the avocado and pineapple. Remove the peel and pit from the avocado. Cut into 1/2-inch cubes. Peel and cut the pineapple into wedges. Add them to the avocado. Combine the oil, lime or lemon juice, salt, and sugar. Add to fruit and toss lightly. Serve on lettuce or other salad greens. Makes 6 servings.
On the Vine Tomatoes 2lbs for 3.00
Haas Avocados 2 for 1.00
Strawberries 1lb pack 2 for 3.00
Navel Oranges or Tangelos 2lbs for 1.00
Mangos .88ea
Granny Smith or Gala Apples .88lb
Cauliflower or Hot House Cucumbers .88ea
Italian Squash or Broccoli Crowns .88lb
Smart and Final
Foster Farms Chicken Legs .99lb
Ground Beef Patties 1.99lb
Farmer John Pork Butt 1.29lb
Jennie-O Turkey Links 2.99
Ice berg Lettuce 2 for 1.49
Navel Oranges 5lb bag 2.99
Oroweat 20oz Soft Bread Buy 1 Get 1
Nature Valley Bars 30 count 7.49
First Street Whole Milk 1 gal 2.28
ALBERTSONS
3 Day SALE Friday-Sunday
Pork Spareribs 1.49lb
Ballpark Franks 1.99
24pack Arrowhead or Pure Life Water 2.99
Simply Orange or Minute Maid 2 for 5.00
12 rolls Scott Tissue 6.99
Tilapia 2.99lb
Foster Farms Chicken Buy 1 Get 1 Free Selected Varieties
Boneless London Broil 3.99lb
Farmer John Pork Chops 2.99lb
Oven Baked BBQ Pork Chops
3/4 cup vinegar
3/4 cup ketchup
1 1/2 cups water
1/2 cup chopped onion
2 small cloves garlic, minced
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
few dashes hot pepper sauce or ground cayenne pepper
3 tablespoons brown sugar
8 thick pork loin chops (3 pounds)
Preparation:
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours. When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350° for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
Pork chops recipe serves 6 to 8.
3lb bag cuties 2.99
Navel Oranges .99lb
Mangos .99
Strawberries 2lb pack 3.99
Albertsons Cheese 1.88
Shopper’s Value Milk 2.29gal
Kellogg’s Cereal 2.49
Vons
This Weekend ONLY
2ltr Pepsi or 7up .69ea
Anthony’s Pasta .79ea
Zacky Farms Turkey Breast .99lb
Safeway 8lb bag Navel Oranges 3.99
Safeway Bread 1.29
Whole Tri Tip 2.77lb
New York Steak 5.99lb
Foster Farms Chicken Thighs or Drums 1.49lb
Easy Chicken and Dumplings (kids fave)
Ingredients
6 chicken thighs
2 (10.75 ounce) cans condensed cream of celery soup
salt and pepper to taste
1 (12 ounce) package refrigerated biscuit dough
Directions
In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot.
Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through
Lean Ground Beef 1.99lb
Jennie-O Ground Turkey 2 20oz pack w for 7.00
Nathan’s Franks Buy 1 Get 1 Free
Fresh Express Bag Salads or Slaws .99
Cocktail Tomatoes 1.77 12oz bag
Strawberries 1lb pack .99ea
Large Haas Avocados or Peeled Baby Carrots .99ea
Broccoli Crowns, Navel Oranges, Zucchini or Rhubarb .99lb
12 pack Coke Products 2.79
12 pack Pepsi or 7up 3.33
Stater Bros
*Foster Farm Whole Chicken .77lb
Foster Farms Leg Quarters .99lb*New York Steak 3.99lb
Pork Country Style Strips 1.69lb
Fresh Ground Beef 2.898lb
Stater Ground Beef 2lb pack 2.49lb
Stater Chicken Breasts or Tenders 2.5-3lb bag 5.97
Sweet & Tangy Chicken Breasts
1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/4 cup water
1 tablespoon packed brown sugar
1 tablespoon vinegar
4 cups hot cooked regular long-grain white rice
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.
Serving Suggestion: Serve with roasted carrots and crusty bakery wheat rolls.
Raw or Cooked Shrimp 1lb bag 3.99
Oscar Meyer Bacon
3lb Bag Cuties 2,99ea
*Cantaloupe .39lb
Black Grapes 1.99lb
Blackberries 5.6oz 1.99
*Banquet Pot Pie .59ea
*Banquet Value Meala .69
*Jeno Pizza ,98
Jose Ole Burrito or Chimichanag 2 for 1.00
*Fridge Pack Yoplait Yogurt 3.49
Oscar Meyer Lunchables .99
Rice or Pasta Roni .99ea
*Kellogg’s Cereals 1.69ea
12 pack Coke Products 3 for 9.99
2ltr Coke Products 3 for 5.00
2ltr Pepsi Products .99
No comments:
Post a Comment