Weekly Grocery Specials 7-21-10 to 7-28-10

Ralphs

*Rib Eye Steak 3.49
*Snow Crab Clusters 3.49lb

Snow Crab Clusters in Garlic Butter
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Directions
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes

*Whole Chicken .59lb
*Boneless Chuck Steak 1.99lb
*Country Style pork Ribs 1.99lb

*Fresh Asparagus 2lbs. for 3.00
*Cantaloupe .88ea
*3lb bag Tangerines 2.88
*Organic Private Selection Salads Buy 1 Get 1 Free
*Organic Strawberries 2lb for 4.00
*Yellow Peaches .88lb
Cherries 2.99lb
Valencia Oranges .88lb
*Red or Green Seedless Grapes 1.99lb

*Lays Potatoes .99
*Silk Soy Milk 2 for 5.00
*Yoplait Yogurt 10 for 5.00
*Ralphs Eggs Doz .99

*Angel Food Cake 1.99ea
*Kellogg’s Cereals or Fruit Snacks 1.98ea
*12pack Pepsi Products 1.99ea limit 2

El Metate

*Pork Butt Roast .97lb
*Boneless Chicken Breasts 1.97lb
*Beef Chuck Steak 1.97lb
*EX Lean Ground Beef 2.29lb
*Pork Stew meat 1.79lb

GREEN CHILE
5 (7 oz.) cans whole green chilies (Ortega or Old El Paso)
1 lg. brown onion, chopped
1 - 1 1/2 lbs. cubed fresh pork
2 (15 oz.) cans chicken broth
1 (12 oz.) jar mild green chile salsa (Ortega or your favorite brand)
1 sm. can diced jalapeno peppers (optional)
1/2 c. white flour
1 tsp. ground cumin seed
1 tsp. garlic powder
1 tsp. each salt & black pepper
Fry the pork and onion in a large frying pan at medium to medium high heat. While it is cooking, add the cumin seed, garlic powder, salt and pepper. After the pork and onions have cooked, the pork should appear light brown with no red color present. Pour off the majority of the grease in the pan and add the flour. Stir the contents until the flour has cooked in well with the pork. While the pork is cooking, cut the green chiles into small bite-size pieces. Put these in a crock pot. Add the chicken broth and salsa. Turn on the crock pot to high temperature. Add the pork. When it is ready. Cook on high for 2 hours, stirring occasionally. After 2 hours set the crock pot to low and continue cooking for approximately 5 hours.

*Boneless Short Ribs 2.29lb
*White Shrimp 4.49lb
*Beef Round Steak 2.79lb
*Watermelon 8lbs .99
*White Corn 5 .99
*Bananas 2lb .99
*Gala Apples .87lb
*Large mangos .69ea
*Apricots .77lb
*Oranges 6lbs .99
*Roma Tomatoes 2lbs .99
*2ltr Pepsi Products 5 for 5.00

HENRY'S

*Boneless Chicken Thighs 1.49lb
Boneless Rib Eye Steak 5.99lb

*Blueberries 6oz pack .77 limit 6
*Cataloupe .77ea
*Yellow Peaches .88lb
*Mini Seedless Watermelon 2 for 3.00
*Cauliflower .88ea
*Hothouse Cucumbers .88ea
Sweet Corn 3 for 1.00

*Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Organic Strawberries 2lb for 4.00
*Bartlett Pears .88lb

Sprouts (Brookhurst and Adams)

Organic Beef Blowout 40% off
Top Sirloin
London Broil
Stew Meat
Filet Mignon
Chuck Roast
Ground Beef
Rib Eye Syeak
New York Steak
Cube Steak
Top Round Roast

*Pork Sirloin Chops or Roasts 1.77lb
*Boneless Chick Breasts 1.77lb
*Chicken Drum or Thighs 1.39lb
*Beef Rump Roast 2.99lb

*Cluster Tomatoes .49lb
*Haas Avocados .49ea
*Mangos 3 1.00
*Green Bell Peppers 3 1.00
*broccoli Crowns .88lb
*Seedless Watermelon 4 lbs 1.00
*Gala Apples .88lb
Peaches, Nectarine or Plums .88lb
*Cherry Tomatoes or Hot House Cucumbers .88ea

Smart and Final

*Fresh Baby Back Ribs 2.49lb
*Ground Beef or Patties 2.49lb
*FF Boneless Chicken Breasts 2.99lb
*Boneless Chicken Thighs 1.59lb 4lb Bag

*Red Seedless Grapes 2lbs pack 1.99
*10lb Bag russet potatoes .99

Southern Potato Salad
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or chilled

*First Street Sandwich Bread .99ea
*First Street Chunk Cheese 2lb 4.49ea

ALBERTSONS

*Albertson’s Chick Drums, Thighs, Whole Legs or Whole Chicken .99lb
*Boneless London Broil, Boneless Sirloin Chops, Or Pork SpareRibs 1.99lb

*Cherries 1.99lb
Nectarines 1.99lb
Peaches 1.99lb
Cantaloupe .69lb
Haas Avocados .99ea
Tomatoes on Vine 1.99lb
Red, Green, Black Grapes 1.99lb

Kellogg’s or Quaker Cereal 1.75ea

Vons

This Weekend ONLY
Whole Roast Chicken 5.49ea
Safeway Select Bread 1.99ea
Bumble Bee Chunk Light Tuna 2 for .88
Bar S Smoked Sausage Links 3lb 2.99ea

*Safeway Chicken Leg Quarters .77lb
*Chicken Drumsticks or Thighs .97lb
*Safeway Split Chicken Breasts 1.27lb
*FF Whole Chickens 1.97lb
*Top Round London Broil 1.97lb
*Boneless Pork Loin 2.47lb
*Red Snapper Fillets 3,99lb
Waterfront Bistro Large Raw Shrimp 4.99lb

*Nectarines .69lb
*Broccoli Crowns .87lb

Jackie's Broccoli Dried Cranberry Salad
1 bunch fresh broccoli, chopped or large bag
1/2 c. Red onion, chopped
1/2 lb. Bacon fried crisp and chopped
1/2 c. Hulled sunflower seeds
1/2 c. Dried cranberries
DRESSING:
1 c. Mayonnaise
1/4 c. Brown sugar
2 tbsp. Red wine vinegar
Combine salad ingredients in large bowl. Combine dressing ingredients and pour over
salad and toss. Chill.

*Cantaloupe .99ea
*Green Bell Peppers 2 for 1.00
White corn 3/1.00
*Oven Joy Bread .89ea

Supper In-Ad Coupons
Lucerne Butter 1.99
Marie Calender or Healthy Choice Meals 1.99
Lucerne Cheese Slices 1.99
Safeway Detergent 50oz Liquid or 63oz Powder 3.49
Green Giant Canned Vegetables .69
Post Honey Bunches of Oats 1.49

Stater Bros

*FF Whole Chicken .77lb
FF Leg Quarters .99lb
*Boneless Pork Loin Chops 2.89lb

Grilled Brown Sugar Pork Chops
1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt and pepper to taste
2 teaspoons cornstarch
1/2 cup water
6 boneless pork chops
Directions
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.

*SB Ground Beef 1.99lb
*Beef Flap Meat 3.99lb
*Rib Eye Steak 3.99lb
*SB 2.5 to 3lb Bag Chicken Breasts or Tenders 6.98ea
*20 oz Jennie-O Ground Turkey 3.50ea
*Swai Fillets 2.99lb

*Red Seedless Grapes .79lb
*Cantaloupe 1.00ea
*Peaches, Plum or Nectarines .99lb
*Cabbage 2lb/1.00
Tomatoes on Vine 1.99lb
*Blueberries 18oz/2.99
*Strawberries 1lb/2.50
Blackberries or Raspberries 5.6oz/2.50
*Dannon Light& Fit Yogurt .50ea
*SB Frozen Vegetables 1.29
*SB Pasta .99
*2ltr 7up, A&W, or RC .69
*2ltr Pepsi products .99

Weekly Grocery Specials 7-14-10 to 7-21-10

Ralphs
*Boneless Top Sirloin Steak 2.47lb
Chicken Drums, Thighs or Leg Quarters .99lb
*T-Bone Steak 3.47lb
* Jennie O Rotisserie Turkey Breast 28oz 5.99 from Service Deli
*Large Sea Scallops 5.99lb

Seared Sea Scallops
1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper
Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch sauté pan on high heat. Salt and pepper the scallops. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
Keta Salmon Fillet 4.77lb
Imitation Crab Flakes 16oz 2.49ea
*Red Snapper or Sole Fillet 3.99lb
Zakey Farms Whole Turkey Breast 1.99lb
*Red or Black Seedless Grapes .88lb
*Red, Orange or Yellow Bell Peppers .88ea
* Strawberries 1lb .88ea
*Yellow Peaches .88lb
*Red or Black Plums .88lb
Haas Avocados 1.00ea
*Dole or Fresh Selections Bag Salads Buy 1 Get 1 Free
*Blueberries 18oz 3.88ea
Tomatoes on a Vine 1.49lb
*Ralphs Large Eggs .99dz
*Pepperidge Farm Milano Cookies .99
*Quaker Cereal 1.99
* Pasta or Rice a Roni .79ea
*Lean Cuisine or Stouffer’s Entrée 1.49
*2ltr Pepsi or Crush .79ea

El Metate
*7Bone Steak 1.77lb
*Chicken Leg Meat .97lb
*Swai Fillet 1.99lb
Have you heard of Swai fish? Well, This is a fresh water fish that produces a wonderful mild flavored flaky, white meat. A versatile fish, you can bake, bread and fry, and poach it. Because of its mild flavor, it lends well to sauces and various spices. This is an unbelievable low price when you consider Halibut, Salmon, or Sole running 3 to 4 times that amount. To top it off, it is very nutritious as well, with only 100 calories per 4 ounces, 2 to 3 grams of fat, and about 50 mg. of cholesterol. These figures are even lower than chicken.
Poaching or baking of course will keep the fat and cholesterol amounts low; however, breading and sautéing produces an incredible entree that is crunchy, moist, and very savory. Marinate this fish with olive oil, juices from 1 Meyer lemon, garlic, a dash of rice vinegar, salt and pepper, for about 4 hours in the fridge. Then I dredged each piece in flour, followed by a bath in an egg wash, and finally rolled it in a dish of Panko bread crumbs Heat up about 2 cups of vegetable oil to 350 degrees and fried each side for about 2 minutes, and finally transferred the fish to a 350 oven for about 15 minutes. It turned out so incredible!
*Beef Mix for Soup 1.99lb
*Beef Litter Meat 2.69lb
*Pork Loin Chops 1.49lb
*Beef Stew Meat 2.49lb
*Beef Chuck Rolled Roast 2.69lb
*White Raw Shrimp 3.49lb
*Tilapia Fillet 2.69lb

*Roma Tomatoes 3lbs .99
*Limes 4lbs .99
*Papaya 2lbs .99
*Bananas 2lbs .99
*Peaches, Plums or Nectarines 2lbs .99
*Red Delicious Apples .59lb
*Oranges 5lbs .99

HENRY'S

72 Hour Sale
7-16 thru 18 ONLY
Mangos 3lb for 1.00
Boneless New York Steak 4.88lb
Roma Tomatoes 3 lbs for 1.00
Chicken Drums or Thighs .69lb
24 pack Arrowhead ½ ltr bottles 2.99
Mild Cheddar Cheese 1.99lb
Sun harvest Ice Cream 2 for 5.00

*Super Lean Ground Beef 2.99lb
*Pork Spare Ribs 1.69lb

*Red Cherries 1.48lb
*Asparagus 1.48lb
*Haas Avocados .77ea
*Green seedless Grapes .98lb
*Yellow Nectarines or White Peaches .77lb
*Broccoli Crowns or Brussels Sprouts .98lb
*Blueberries 18oz. 2.98ea
*Celery or Bell Peppers 2 for 1.00
*3lb Bag Clementiines 3.98ea

*Large Eggs 1.29dz

Sprouts (Brookhurst and Adams)
*Pork Loin Chops or Roast 2.99lb
*Whole Chicken Legs .99lb
*Sirloin Tip Roast 2.99lb

*Blueberries 18oz 1.69ea Best Deal
*Red or Green Leaf Lettuce .49ea
*Seedless Watermelon 5 lbs 1.00
*Grapefruit or Valencia Oranges .49lb
*Beef Steak Tomatoes .77lb DEAL
*Red or Green Grapes .99lb
*Peaches or Nectarines .77lb
*Broccoli Crowns or Squash .77lb
*Haas Avocados .77ea


Smart and Final
*Zacky Farms Ground Turkey 2.49lb
FF Chicken Drums or Thighs .99lb
*Great American Tilapia, Pollock or Catfish Fillets 2.5 to 4lb bags 7.99
*FJ or Swift Pork Spareribs 1.59lb

*Fresh Tomatoes 6count .99
*Blueberries 18oz 2.49
*Iceberg Lettuce 2 for 1.49

*Sara Lee Hearty and Delicious Bread 1.99

ALBERTSONS

Buy One Get One Free
Beef Top Sirloin Steaks
Boneless Chicken Breasts

10 for 10.00 Mix & Match
2ltr Pepsi
Minute Maid Ades or Punch
Simply Juice
Sunny D
Albertson’s Vegetables or Steamy Vegetables
Lipton Side Dishes
Pasta Roni Easy Salads
Bumble Bee Solid White Tuna
SAFCOL Tuna with Tomato Salsa
Ocean Ellipse Seafood 4oz

*Boneless Pork Loin Chops 2.99lb
FF Whole Chicken 1.29
*Green Grapes .89lb
*General Mills Cereals 1.88ea

*12 pack Pepsi or Sierra Mist 3 for 9.00 Must buy 3



Vons

Saturday & Sunday ONLY
Tyson Breaded Chicken Selections 25 to 29oz 3.99
Medium Raw Shrimp 3.99lb
Honey Maid or Chips Ahoy 1.88ea
Signature Café Pizza 3.99

*Whole Tri Tip 2.97lb
*Safeway Boneless Chicken Breasts 1.97lb
*Pork Loin Chops 1.97lb
*Jennie O Ground Turkey Buy 1 Get 1 Free
Turkey Burgers
3 pounds ground turkey
1/4 cup seasoned bread crumbs
1/4 cup finely diced onion
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions
In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
*Safeway Chicken Thighs .99lb
*Ball Park Franks Buy 1 Get 1 Free
*Hillshire Farms Smoked Sausage or Bratwurst Buy 1 Get 1 Free
*Lean ground Beef 1.99lb

*Red Seedless Grapes .88lb
Blueberries 1pint 1.99
*Mangos 2 for 1.00
*Tomatoes on Vine .99lb

12pack Pepsi Products 3.33ea
2ltr 7up, A&W, Coke .99



Stater Bros

*Chicken Breasts 1.97lb
*Top Sirloin Steak 2.47lb
*FF Chicken Thighs or Drums .99lb
*Cut-up Whole Chicken .99lb
*Pork Country Style Strips 1.19lb
*Pork Loin Roast 2.49lb

HONEY AND HERB GRILLED PORK
3 lbs. boneless pork loin roast
1/2 c. honey
1/4 c. vegetable oil
1 1/2 tsp. rosemary leaves, crushed
1/4 tsp. black pepper
1 c. beer or ginger ale
1/2 c. dijon mustard
2 tbsp. onion powder
1 tsp. salt
1 tsp. garlic powder
Place pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in refrigerator 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.

*SB Ground Beef 2.49lb

*Seedless Watermelon .19lb Best Deal
*White Corn 5 for 1.00 Best Deal
*Cherries 1.99lb
*Black Seedless Grapes 2lbs 3.00
Yellow Nectarines, Plums, White Peaches 1.99lb


*Breyers Ice Cream 2 for 5.00 By 2
*SB Yogurt .39ea*Colgate Tooth Paste .99 Buy 3
*Sparkletts Water 2gal 1.00 Great for Storage
*2ltr Coke Products .79
*12pack Pepsi Products 3 for 9.99Buy

From the 99Cent Chef.

All items purchased at the 99cent Store

Coconut Crusted Fish & Mango Salsa
This seafood entree is coconut sweet and a breeze to make. If you like Coconut Shrimp then you will love my Coconut Crusted Fish. And you don't need to deep fry it, just sauté in a little oil until lightly browned. Sautéing fish coated with shredded coconut flakes makes any cheap frozen fish fillet sweetly delectable. It is best to go with a firmer fish (I used shark) like: salmon, mahi mahi, wahoo, tuna, cod and tilapia.
Many markets often sell 4-6 ounce packages of fish, in their frozen deli bins, for around a dollar - this is perfect for one serving. Of course, this recipe is great with locally fresh caught fish.

Coconut Crusted Fish you will be hooked !
Ingredients (one serving)
4 to 6 oz. fish fillet(s) for 99 cents - defrosted and drained of water. Any fish you have on hand will work.
1/4 cup coconut - shredded from package.
3 tablespoons of cornstarch or flour.
Salt and pepper to taste.
4 tablespoons of oil for sauteing - start with 2, then add more as needed during sauteing.
Heat 2 tablespoons of oil in a pan over medium/low heat. Use defrosted fish and drain fillet(s). On a flat plate mix coconut, cornstarch (or flour), and season with salt and pepper. Coat fish well on all sides and place in hot saute pan. Let fish cook on one side without turning - look at bottom of fish and wait until edges brown, about 3-5 minutes. Add more oil if needed, then turn fish to cook the other side a few minutes more (if fillets are thick, then you might want to also cook sides to take out any raw coating taste).
Depending on thickness of fish, it's done when firm to the touch. If some of the browning coconut coating comes off, just place it on the fish when done. Serve topped with Mango Salsa.

Mango Salsa
1 mango - peeled and diced.
1/4 cup of chopped onion - red, white or yellow.
Juice of a lime or lemon - or 2 tablespoons from a jar.
Jalapeno - to desired hotness, about a teaspoon, chopped.
Mix well: lemon or lime juice, chopped mango, onion and jalapeno (add a little jalapeno at a time and taste for desired heat).

Weekly Grocery Specials 7-7-10 to 7-14-10

Ralphs

5 for 5.00
Van de Kamp’s Hot Dog and Hamburger Buns
Betty Croker Dinner Helper or Kraft Mac and Cheese
Cattlemen’s BBQ Sauce
Starkist Solid White Tuna
Hunt’s Snack Pudding
Michelina’s Budget Gourmet or Aunt Jemima Breakfast Entrée

*Whole Fresh Chicken .49lb DEAL!
Boneless Chicken Breasts or Thighs 1.99lb
Hot Dogs Select Varieties Buy 1 Get 1
Pork Loin Chops 2.99
Boneless Texas Broil Steak 2.99lb
St Louis Style Pork Ribs 3.49lb

*Tuscan Cantaloupe .99ea
*Red Cherries 1.47lb
*Blueberries .99ea
*Yellow Peaches .59lb
Red or Green Seedless Grapes 1.99lb

*Ralphs ½ Gallon Milk 2 for 3.00
*Ralphs Yogurt 20 for 8.00
*Breyers Ice Cream 2.99
*Smart Balance Eggs Buy 1 Get 1 Free

*Kellogg’s Cereal 1.99
*Kashi Go Lean Cereal 2 for 6.00
*Oreo Cookies .99ea
*Barilla Pasta .88ea
*Best Foods Mayo 1.99 limit 2
*Van de Kamp’s Western Hearth Bread 1.77

*12pack Coke Buy 3 Get 1 Free

El Metate

*Beef Clod steak 1.87lb
*Chicken Drumsticks .57lb
*Center Cut Pork Chops 1.77lb

EZ Honey Grilled Pork Chops
8-10 extra thin sliced pork chops
2 cups honey (use more if needed)
soy sauce
These chops may be grilled or baked in the oven. Grilling on the BBQ is the best.
Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. Marinate at least 1 hour, the longer the better. .Set aside the other half of the sauce, simmer in a sauce pan to reduce, pour over chops after chops are cooked. DO NOT USE THE LIQUID YOU USED TO MARINATE THE RAW PORK IN!.

*Bone-in Chicken Breast 1.59lb
Ground Beef 1.99lb
*Rib Eye Steak 4.99lb
*Marinated Beef Steak 2.69lb
*White Raw shrimp 4.49lb
*Beef Shank 1.67lb

*Bananas 3lbs .99
*Limes 4 lbs .99
*Nectarines 2lbs .99
*Papaya 2lbs .99
*Oranges 5lbs .99
*Large Avocados .89ea
*5lb Russet Potatoes .69ea
*White Onions 3 lb .99

*Large Eggs .97dz
*Queso Fresco 2.79lb

12pack Pepsi products 3 for 10.00

HENRY'S
*Boneless London Broil 1.99lb
*Boneless Chicken Thighs 1.49lb
Boneless Chicken Breasts 2.99lb
*Gourmet Beef Kabobs 2.99lb
*Boneless Pork Loin Chops 2.99lb
*XLean Ground Beef 2.99lb

*Cantaloupes 2 for 1.00 DEAL!
*Yellow Peaches 2lbs for 1.00
*Blueberries 6oz or Strawberries 16oz 4 for 5.00
*Braeburn or Granny Smith Apples .98lb
*Seedless Watermelon 4lbs for 1.00
*Cluster Tomatoes on Vine .98lb
Jumbo Artichokes 2 for 3.00
*Black Plums .98lb
*Red Cherries 2 lb for 5.00
*Green Beans or Zucchini .98lb

Sprouts (Brookhurst and Adams)

*Cross Cut Rib Roast 1.88lb
*Boneless Chicken Thighs 1.88lb
*XLean Ground Beef 1.88lb
Chicken Apple or Basil Sausage 2.99lb
Boneless Chicken Breasts 2.99lb
*EZ Peel Raw Shrimp 4.99lb

*White Corn .19ea
Lani’s Grilled Corn
Remove husks and clean corn.
Cook directly on grill about 5 minutes each side. Brush with a mixture of butter and garlic bread spread and sprinkle with parmesan cheese.

*Seedless Watermelon .19lb
*Cucumbers or Green Bell Peppers .49ea
*On-Vine Tomatoes .49lb
*Mangos .49ea
*Navel Oranges .69lb
*Red or Green Seedless Grapes .77lb
*Peaches or Nectarines .69lb
*Haas Avocados .69ea

Smart and Final
*FF Whole Chicken .79lb
*Rib Eye Steak 3.99lb

Green Seedless Grapes 2lbs 1.99
*Cantaloupe 5lbs 1.00
*First Street Chicken drumsticks or Thighs .99lb Sold in 4 lb bag

*2ltr Pepsi or 7up .99

ALBERTSONS

3 Day SALE Friday- Sunday
XLean Ground Beef 1.88lb
Charlie’s Pride, Hormel Black Forest or Honey Ham, Jennie-O Roasted or Smoked Turkey 3.99lb SAVE 4.00lb
Fresh Baked Cookies 18ct 2 for 5.00
Gallo Salame 3.99
Lay’s Potato Chips 1.69
20pack Pepsi or Sierra Mist 4.49lb

FREE Meat Sale Buy 1 Get 1 FREE
Rib Eye Steak
Boneless bottom Round or Cross Rib steak
Foster Farms Ground Turkey
Tyson Cooked Chicken Strips
Arctic Shores Cooked Shrimp

*Albertson Tri Tip Roast 2.99lb
*Petite Sirloin Steak 2.99lb
*FJ Country Style Ribs 1.99lb

Green or Red Grapes 1.99lb
Nectarines 1.99lb
Seedless watermelson .39lb
Plums 1.99lb
Apricots 1,99lb
*Red, Green or Romaine Lettuce .99

*Kellogg’s Cereal or Special K Bars, Keebler Cookies or Kashi, Special K All-Bran or Wheatables Crackers 1.50 Must buy 8

Vons
This Weekend ONLY Sat. and Sunday
Smithfield Premium Bacon 2 for 5.00
2ltr Pepsi or 7up .77ea
Capri Sun Drinks 1.49

In Ad Super Coupons
Fritos or Cheetos 1.49
Skippy Peanut Butter 1.49
Lucerne Natural Slices Cheese 1.99
StarKist Solid White Tuna .88
Lipton Rice or Pasta Side Dishes .88
Quaker Granola Bars 1.49

*FF Whole Chicken .77lb
*Pork Shoulder Country Ribs 1.27lb
*Top Sirloin steak 2.97lb
*Boneless Cross Rib Steak 2.99lb
Pork Spare Ribs 2.99lb
Safeway Sausage Links 12oz 2.49ea
FF Variety Pack lunchmeat 2.79ea
*Yellow Peaches .77lb

Grilled Peaches
Peaches, 1 for each person
1/2 cup sherry vinegar or balsamic vinegar
1/4 cup brown sugar
juice of 1 lemon
1/4 teaspoon freshly ground black pepper
Halve the peaches, remove pits. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside. In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about 1/2. Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.

*Strawberries 1lb box .99
*Broccoli Crowns .88lb
*Black plums .88lb
*Large Haas Avocados .99ea
Mangos 1.00ea
Blueberries 1pt 2.99ea
*Fresh Green Beans .99lb
*Kellogg’s Raisin Bran or Honey Bunches 1.99ea
*Yoplait Yogurt 10 for 5.00
Stater Bros
*FF Chicken Breasts .99lb DEAL!
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb
*Boneless London Broil 1.99lb
FABULOUS LONDON BROIL MARINADE
2 1/2 pound fresh London Broil
12 oz. can of Dr. Pepper soda
4 oz. olive oil
4 oz. Steak Seasoning
1 clove fresh garlic
2 tbsp. of Montreal Grilling Mates
Add liquid ingredients, clove of fresh garlic and seasoning to sauce pot set on medium heat. Allow to simmer, turning heat down to low, for 15 minutes.
Allow marinade to cool down to room temperature.
Pour marinade into zip lock bag over London Broil.
Marinate in refrigerator for 4 - 6 hours.
Remove meat from refrigerator and allow to come room temperature.
Cook on grill at 400°F until meat reaches desired temperature and doneness.

*SB Ground Beef 1.99lb
*Keta Salmon Fillets 4.99lb
*T-Bone Steak 3.97lb
*Yellow Peaches .89lb
*Cantaloupe 1.00ea

CANTALOUPE SALAD with FETA & BASIL
Serves 4
1/2 of a ripe well-washed cantaloupe, peeled and cut into bite-size pieces
Fresh basil, cut into thin ribbons
2 ounces feta, crumbled
2 tablespoon good olive oil
Kosher salt to taste, optional
Combine all ingredients in a bowl and serve immediately.

Large Kiwi 1.00ea
*Green Seedless Grapes .99
*Rainer Cherries 2.99lb
*Red or Black Plums 2lbs 3.00
*Large Mangos .69ea
*Broccoli .79lb
Green Bell Peppers .79ea
*Betty Crocker Helper .99ea
*Yoplait Yogurt 10 for 4.00
*General Mills Cereals 4 for 6.00
*Banquet Value Meals .77ea
*2ltr Pepsi Products .69 DEAL

Summer Sizzlin’ Hot Movie Tips From Shannon

Triangle Square Cinemas Goes Budget!
The Triangle Square Cinemas now owned by Starlite
Admission: Seniors 55 & older or before 12noon $5.00
General admission Daily before 6pm $6.00
First run movies.
Note from the editor: My son and daughter in law saw Eclipse there and walked right in with no wait! My kinda place cheap and no wait! YES!

Metro Point FREE Movies
The Metro Point Statuim 12 Theaters at 901 South Coast Drive, is offering FREE family G & PG- rated films all summer. Showtime 10:00am on Tuesdays and Wednesdays.