Wednesday, July 7, 2010
Weekly Grocery Specials 7-7-10 to 7-14-10
Ralphs
5 for 5.00
Van de Kamp’s Hot Dog and Hamburger Buns
Betty Croker Dinner Helper or Kraft Mac and Cheese
Cattlemen’s BBQ Sauce
Starkist Solid White Tuna
Hunt’s Snack Pudding
Michelina’s Budget Gourmet or Aunt Jemima Breakfast Entrée
*Whole Fresh Chicken .49lb DEAL!
Boneless Chicken Breasts or Thighs 1.99lb
Hot Dogs Select Varieties Buy 1 Get 1
Pork Loin Chops 2.99
Boneless Texas Broil Steak 2.99lb
St Louis Style Pork Ribs 3.49lb
*Tuscan Cantaloupe .99ea
*Red Cherries 1.47lb
*Blueberries .99ea
*Yellow Peaches .59lb
Red or Green Seedless Grapes 1.99lb
*Ralphs ½ Gallon Milk 2 for 3.00
*Ralphs Yogurt 20 for 8.00
*Breyers Ice Cream 2.99
*Smart Balance Eggs Buy 1 Get 1 Free
*Kellogg’s Cereal 1.99
*Kashi Go Lean Cereal 2 for 6.00
*Oreo Cookies .99ea
*Barilla Pasta .88ea
*Best Foods Mayo 1.99 limit 2
*Van de Kamp’s Western Hearth Bread 1.77
*12pack Coke Buy 3 Get 1 Free
El Metate
*Beef Clod steak 1.87lb
*Chicken Drumsticks .57lb
*Center Cut Pork Chops 1.77lb
EZ Honey Grilled Pork Chops
8-10 extra thin sliced pork chops
2 cups honey (use more if needed)
soy sauce
These chops may be grilled or baked in the oven. Grilling on the BBQ is the best.
Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. Marinate at least 1 hour, the longer the better. .Set aside the other half of the sauce, simmer in a sauce pan to reduce, pour over chops after chops are cooked. DO NOT USE THE LIQUID YOU USED TO MARINATE THE RAW PORK IN!.
*Bone-in Chicken Breast 1.59lb
Ground Beef 1.99lb
*Rib Eye Steak 4.99lb
*Marinated Beef Steak 2.69lb
*White Raw shrimp 4.49lb
*Beef Shank 1.67lb
*Bananas 3lbs .99
*Limes 4 lbs .99
*Nectarines 2lbs .99
*Papaya 2lbs .99
*Oranges 5lbs .99
*Large Avocados .89ea
*5lb Russet Potatoes .69ea
*White Onions 3 lb .99
*Large Eggs .97dz
*Queso Fresco 2.79lb
12pack Pepsi products 3 for 10.00
HENRY'S
*Boneless London Broil 1.99lb
*Boneless Chicken Thighs 1.49lb
Boneless Chicken Breasts 2.99lb
*Gourmet Beef Kabobs 2.99lb
*Boneless Pork Loin Chops 2.99lb
*XLean Ground Beef 2.99lb
*Cantaloupes 2 for 1.00 DEAL!
*Yellow Peaches 2lbs for 1.00
*Blueberries 6oz or Strawberries 16oz 4 for 5.00
*Braeburn or Granny Smith Apples .98lb
*Seedless Watermelon 4lbs for 1.00
*Cluster Tomatoes on Vine .98lb
Jumbo Artichokes 2 for 3.00
*Black Plums .98lb
*Red Cherries 2 lb for 5.00
*Green Beans or Zucchini .98lb
Sprouts (Brookhurst and Adams)
*Cross Cut Rib Roast 1.88lb
*Boneless Chicken Thighs 1.88lb
*XLean Ground Beef 1.88lb
Chicken Apple or Basil Sausage 2.99lb
Boneless Chicken Breasts 2.99lb
*EZ Peel Raw Shrimp 4.99lb
*White Corn .19ea
Lani’s Grilled Corn
Remove husks and clean corn.
Cook directly on grill about 5 minutes each side. Brush with a mixture of butter and garlic bread spread and sprinkle with parmesan cheese.
*Seedless Watermelon .19lb
*Cucumbers or Green Bell Peppers .49ea
*On-Vine Tomatoes .49lb
*Mangos .49ea
*Navel Oranges .69lb
*Red or Green Seedless Grapes .77lb
*Peaches or Nectarines .69lb
*Haas Avocados .69ea
Smart and Final
*FF Whole Chicken .79lb
*Rib Eye Steak 3.99lb
Green Seedless Grapes 2lbs 1.99
*Cantaloupe 5lbs 1.00
*First Street Chicken drumsticks or Thighs .99lb Sold in 4 lb bag
*2ltr Pepsi or 7up .99
ALBERTSONS
3 Day SALE Friday- Sunday
XLean Ground Beef 1.88lb
Charlie’s Pride, Hormel Black Forest or Honey Ham, Jennie-O Roasted or Smoked Turkey 3.99lb SAVE 4.00lb
Fresh Baked Cookies 18ct 2 for 5.00
Gallo Salame 3.99
Lay’s Potato Chips 1.69
20pack Pepsi or Sierra Mist 4.49lb
FREE Meat Sale Buy 1 Get 1 FREE
Rib Eye Steak
Boneless bottom Round or Cross Rib steak
Foster Farms Ground Turkey
Tyson Cooked Chicken Strips
Arctic Shores Cooked Shrimp
*Albertson Tri Tip Roast 2.99lb
*Petite Sirloin Steak 2.99lb
*FJ Country Style Ribs 1.99lb
Green or Red Grapes 1.99lb
Nectarines 1.99lb
Seedless watermelson .39lb
Plums 1.99lb
Apricots 1,99lb
*Red, Green or Romaine Lettuce .99
*Kellogg’s Cereal or Special K Bars, Keebler Cookies or Kashi, Special K All-Bran or Wheatables Crackers 1.50 Must buy 8
Vons
This Weekend ONLY Sat. and Sunday
Smithfield Premium Bacon 2 for 5.00
2ltr Pepsi or 7up .77ea
Capri Sun Drinks 1.49
In Ad Super Coupons
Fritos or Cheetos 1.49
Skippy Peanut Butter 1.49
Lucerne Natural Slices Cheese 1.99
StarKist Solid White Tuna .88
Lipton Rice or Pasta Side Dishes .88
Quaker Granola Bars 1.49
*FF Whole Chicken .77lb
*Pork Shoulder Country Ribs 1.27lb
*Top Sirloin steak 2.97lb
*Boneless Cross Rib Steak 2.99lb
Pork Spare Ribs 2.99lb
Safeway Sausage Links 12oz 2.49ea
FF Variety Pack lunchmeat 2.79ea
*Yellow Peaches .77lb
Grilled Peaches
Peaches, 1 for each person
1/2 cup sherry vinegar or balsamic vinegar
1/4 cup brown sugar
juice of 1 lemon
1/4 teaspoon freshly ground black pepper
Halve the peaches, remove pits. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside. In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about 1/2. Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.
*Strawberries 1lb box .99
*Broccoli Crowns .88lb
*Black plums .88lb
*Large Haas Avocados .99ea
Mangos 1.00ea
Blueberries 1pt 2.99ea
*Fresh Green Beans .99lb
*Kellogg’s Raisin Bran or Honey Bunches 1.99ea
*Yoplait Yogurt 10 for 5.00
Stater Bros
*FF Chicken Breasts .99lb DEAL!
*FF Leg Quarters .99lb
*FF Whole Chicken .99lb
*Boneless London Broil 1.99lb
FABULOUS LONDON BROIL MARINADE
2 1/2 pound fresh London Broil
12 oz. can of Dr. Pepper soda
4 oz. olive oil
4 oz. Steak Seasoning
1 clove fresh garlic
2 tbsp. of Montreal Grilling Mates
Add liquid ingredients, clove of fresh garlic and seasoning to sauce pot set on medium heat. Allow to simmer, turning heat down to low, for 15 minutes.
Allow marinade to cool down to room temperature.
Pour marinade into zip lock bag over London Broil.
Marinate in refrigerator for 4 - 6 hours.
Remove meat from refrigerator and allow to come room temperature.
Cook on grill at 400°F until meat reaches desired temperature and doneness.
*SB Ground Beef 1.99lb
*Keta Salmon Fillets 4.99lb
*T-Bone Steak 3.97lb
*Yellow Peaches .89lb
*Cantaloupe 1.00ea
CANTALOUPE SALAD with FETA & BASIL
Serves 4
1/2 of a ripe well-washed cantaloupe, peeled and cut into bite-size pieces
Fresh basil, cut into thin ribbons
2 ounces feta, crumbled
2 tablespoon good olive oil
Kosher salt to taste, optional
Combine all ingredients in a bowl and serve immediately.
Large Kiwi 1.00ea
*Green Seedless Grapes .99
*Rainer Cherries 2.99lb
*Red or Black Plums 2lbs 3.00
*Large Mangos .69ea
*Broccoli .79lb
Green Bell Peppers .79ea
*Betty Crocker Helper .99ea
*Yoplait Yogurt 10 for 4.00
*General Mills Cereals 4 for 6.00
*Banquet Value Meals .77ea
*2ltr Pepsi Products .69 DEAL
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