Ralphs
*Rib Eye Steak 3.49
*Snow Crab Clusters 3.49lb
Snow Crab Clusters in Garlic Butter
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper
Directions
Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes
*Whole Chicken .59lb
*Boneless Chuck Steak 1.99lb
*Country Style pork Ribs 1.99lb
*Fresh Asparagus 2lbs. for 3.00
*Cantaloupe .88ea
*3lb bag Tangerines 2.88
*Organic Private Selection Salads Buy 1 Get 1 Free
*Organic Strawberries 2lb for 4.00
*Yellow Peaches .88lb
Cherries 2.99lb
Valencia Oranges .88lb
*Red or Green Seedless Grapes 1.99lb
*Lays Potatoes .99
*Silk Soy Milk 2 for 5.00
*Yoplait Yogurt 10 for 5.00
*Ralphs Eggs Doz .99
*Angel Food Cake 1.99ea
*Kellogg’s Cereals or Fruit Snacks 1.98ea
*12pack Pepsi Products 1.99ea limit 2
El Metate
*Pork Butt Roast .97lb
*Boneless Chicken Breasts 1.97lb
*Beef Chuck Steak 1.97lb
*EX Lean Ground Beef 2.29lb
*Pork Stew meat 1.79lb
GREEN CHILE
5 (7 oz.) cans whole green chilies (Ortega or Old El Paso)
1 lg. brown onion, chopped
1 - 1 1/2 lbs. cubed fresh pork
2 (15 oz.) cans chicken broth
1 (12 oz.) jar mild green chile salsa (Ortega or your favorite brand)
1 sm. can diced jalapeno peppers (optional)
1/2 c. white flour
1 tsp. ground cumin seed
1 tsp. garlic powder
1 tsp. each salt & black pepper
Fry the pork and onion in a large frying pan at medium to medium high heat. While it is cooking, add the cumin seed, garlic powder, salt and pepper. After the pork and onions have cooked, the pork should appear light brown with no red color present. Pour off the majority of the grease in the pan and add the flour. Stir the contents until the flour has cooked in well with the pork. While the pork is cooking, cut the green chiles into small bite-size pieces. Put these in a crock pot. Add the chicken broth and salsa. Turn on the crock pot to high temperature. Add the pork. When it is ready. Cook on high for 2 hours, stirring occasionally. After 2 hours set the crock pot to low and continue cooking for approximately 5 hours.
*Boneless Short Ribs 2.29lb
*White Shrimp 4.49lb
*Beef Round Steak 2.79lb
*Watermelon 8lbs .99
*White Corn 5 .99
*Bananas 2lb .99
*Gala Apples .87lb
*Large mangos .69ea
*Apricots .77lb
*Oranges 6lbs .99
*Roma Tomatoes 2lbs .99
*2ltr Pepsi Products 5 for 5.00
HENRY'S
*Boneless Chicken Thighs 1.49lb
Boneless Rib Eye Steak 5.99lb
*Blueberries 6oz pack .77 limit 6
*Cataloupe .77ea
*Yellow Peaches .88lb
*Mini Seedless Watermelon 2 for 3.00
*Cauliflower .88ea
*Hothouse Cucumbers .88ea
Sweet Corn 3 for 1.00
*Vine Ripe Tomatoes .88lb
*Zucchini .88lb
*Organic Strawberries 2lb for 4.00
*Bartlett Pears .88lb
Sprouts (Brookhurst and Adams)
Organic Beef Blowout 40% off
Top Sirloin
London Broil
Stew Meat
Filet Mignon
Chuck Roast
Ground Beef
Rib Eye Syeak
New York Steak
Cube Steak
Top Round Roast
*Pork Sirloin Chops or Roasts 1.77lb
*Boneless Chick Breasts 1.77lb
*Chicken Drum or Thighs 1.39lb
*Beef Rump Roast 2.99lb
*Cluster Tomatoes .49lb
*Haas Avocados .49ea
*Mangos 3 1.00
*Green Bell Peppers 3 1.00
*broccoli Crowns .88lb
*Seedless Watermelon 4 lbs 1.00
*Gala Apples .88lb
Peaches, Nectarine or Plums .88lb
*Cherry Tomatoes or Hot House Cucumbers .88ea
Smart and Final
*Fresh Baby Back Ribs 2.49lb
*Ground Beef or Patties 2.49lb
*FF Boneless Chicken Breasts 2.99lb
*Boneless Chicken Thighs 1.59lb 4lb Bag
*Red Seedless Grapes 2lbs pack 1.99
*10lb Bag russet potatoes .99
Southern Potato Salad
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm or chilled
*First Street Sandwich Bread .99ea
*First Street Chunk Cheese 2lb 4.49ea
ALBERTSONS
*Albertson’s Chick Drums, Thighs, Whole Legs or Whole Chicken .99lb
*Boneless London Broil, Boneless Sirloin Chops, Or Pork SpareRibs 1.99lb
*Cherries 1.99lb
Nectarines 1.99lb
Peaches 1.99lb
Cantaloupe .69lb
Haas Avocados .99ea
Tomatoes on Vine 1.99lb
Red, Green, Black Grapes 1.99lb
Kellogg’s or Quaker Cereal 1.75ea
Vons
This Weekend ONLY
Whole Roast Chicken 5.49ea
Safeway Select Bread 1.99ea
Bumble Bee Chunk Light Tuna 2 for .88
Bar S Smoked Sausage Links 3lb 2.99ea
*Safeway Chicken Leg Quarters .77lb
*Chicken Drumsticks or Thighs .97lb
*Safeway Split Chicken Breasts 1.27lb
*FF Whole Chickens 1.97lb
*Top Round London Broil 1.97lb
*Boneless Pork Loin 2.47lb
*Red Snapper Fillets 3,99lb
Waterfront Bistro Large Raw Shrimp 4.99lb
*Nectarines .69lb
*Broccoli Crowns .87lb
Jackie's Broccoli Dried Cranberry Salad
1 bunch fresh broccoli, chopped or large bag
1/2 c. Red onion, chopped
1/2 lb. Bacon fried crisp and chopped
1/2 c. Hulled sunflower seeds
1/2 c. Dried cranberries
DRESSING:
1 c. Mayonnaise
1/4 c. Brown sugar
2 tbsp. Red wine vinegar
Combine salad ingredients in large bowl. Combine dressing ingredients and pour over
salad and toss. Chill.
*Cantaloupe .99ea
*Green Bell Peppers 2 for 1.00
White corn 3/1.00
*Oven Joy Bread .89ea
Supper In-Ad Coupons
Lucerne Butter 1.99
Marie Calender or Healthy Choice Meals 1.99
Lucerne Cheese Slices 1.99
Safeway Detergent 50oz Liquid or 63oz Powder 3.49
Green Giant Canned Vegetables .69
Post Honey Bunches of Oats 1.49
Stater Bros
*FF Whole Chicken .77lb
FF Leg Quarters .99lb
*Boneless Pork Loin Chops 2.89lb
Grilled Brown Sugar Pork Chops
1/2 cup brown sugar, firmly packed
1/2 cup apple juice
4 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon ground ginger
salt and pepper to taste
2 teaspoons cornstarch
1/2 cup water
6 boneless pork chops
Directions
Preheat an outdoor grill for high heat.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
*SB Ground Beef 1.99lb
*Beef Flap Meat 3.99lb
*Rib Eye Steak 3.99lb
*SB 2.5 to 3lb Bag Chicken Breasts or Tenders 6.98ea
*20 oz Jennie-O Ground Turkey 3.50ea
*Swai Fillets 2.99lb
*Red Seedless Grapes .79lb
*Cantaloupe 1.00ea
*Peaches, Plum or Nectarines .99lb
*Cabbage 2lb/1.00
Tomatoes on Vine 1.99lb
*Blueberries 18oz/2.99
*Strawberries 1lb/2.50
Blackberries or Raspberries 5.6oz/2.50
*Dannon Light& Fit Yogurt .50ea
*SB Frozen Vegetables 1.29
*SB Pasta .99
*2ltr 7up, A&W, or RC .69
*2ltr Pepsi products .99
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