Ralphs
*Fresh Whole Chicken .69lb
Slow Cooker “Baked” Chicken
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
Directions
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
*Hebrew National Or Ballpark Franks Buy 1 Get 1 Free
*Pork Spare Ribs 1.99lb
*Gala Apples .49lb
*Red Raspberries 2/3.00
*Broccoli or Cauliflower .99lb
*Bartlett Pears .79lb
*Red Grapefruit .79ea
*Yoplait or Dannon Yogurt 10/5.00
*Ralphs Milk ½ Gal 2/ 3.00
*General Mills Cereal 1.49ea Buy 4
*Doritos Buy1 Get 1 Free
*Tide Detergent or Downey 4.99
*Campbells Chix Noodle or Tomato 2/1.00
*Oroweat Bread 2/6.00
*12 pack Pepsi Products 4/10.00
*2ltr Pepsi Products .89 Buy 4
El Metate
Friday- Sunday
2ltr Mist, Crush, Mug .77
T-Bone Steak 3.97lb
Bananas 3lbs/ .99
Pasta 7/1.00
Flour Tortillas .49ea
Oranges 6lbs/ .99
*Whole Pork Picnic Roast 1.27lb
DEEP SOUTH BBQ
5-6 lb. fresh picnic or pork roast
2 onions, sliced
4-5 whole cloves
2 c. water
Place 1/2 sliced onion in bottom of crock pot. Add pork, other 1/2 sliced onion on top of pork, cloves and water. Cook on low 8 to 12 hours. Remove pork from pot and remove bones and fat. Also discard any remaining juice in pot. Chop meat and place back in crock pot. Add 1 diced onion (optional) and BBQ sauce (approximately a 16 ounce bottle) or your own sauce. Cook on low for 1-2 hours.
*Medium Shrimp 3.99lb
*Whole Clean Tilapia 1.17lb
*Boneless Beef Short Ribs 2.77lb
*Pork Cushion Meat 1.77lb
*Center Cut Pork Chops 2.27lb
*Beef Stir Fry 2.99lb
*Chicken Milanesa 2.29lb
*White Onions 5lbs/ .99
*Loose Carrots 3lbs/.99
*Limes 4lbs/ .99
*Tomatillos 2lbs/ .99
*New Mexico or California Dry Chilies 8oz bag 2/ 5.00
*Tomatoes 2lbs/.99
Henry’s
72 Hour Sale
Friday-Sunday
Haas Avocados 2/1.00
Roma Tomatoes .88lb
Pork Country Style Ribs 1.49lb
Monterey Jack Cheese 2.49lb
Boneless Chicken Thighs 1.49lb
24 Case Arrowhead ½ ltr bottles 2.99
Sea Scallops 7.99lb
*Roast Sale 50% Off
*Boneless Chicken Breasts 1.79lb
Baby Back Ribs 3.99lb
Large Raw Shrimp 4.99lb
Salmon Burgers 1.89ea
*Pineapple .98ea
*Red Seedless Grapes .98lb
*Juice Oranges 3lbs/ 1.00
*Cantaloupes 3lbs/ 1.00
*Cucumbers 3lbs /1.00
*Broccoli Crowns .98lb
*Green Leaf or Romaine Lettuce .88ea
*Large Vine Ripe Tomatoes .98lb
*Mangos .98ea
*D’Anjou or Bosc Pears .88lb
*Cilantro, Green Onions or Radishes 3bunch/1.00
*Acorn, Butternut or Spaghetti Squash .77lb
Butternut Squash Soup
1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Nutmeg
Salt and freshly ground black pepper
Cut squash into 1-inch chunks. In large pot melt butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is tender, about 15 to 20 minutes. Remove squash chunks with slotted spoon and place in a blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper. Serve.
Smart and Final
*Fresh Pork Loin 2.39lb
*Foster Farm Chicken Drums or Thighs .99lb
*Foster Farm Chicken Franks 3lbs/ 3.49
*Black Seedless Grapes 2lbpack/ 1.99
*First Street Sandwich Bread .99
*2ltr Shasta Products .69
*12 pack Cans Pepsi or 7up 4/ 9.00
Sprouts
*Boneless Chicken Breasts 1.97lb
*Pork Sirloin Chops or Roasts 1.99lb
Stuffed Chicken Breasts 3.99lb
Boneless Chicken Thighs 1.99lb
*Chicken Wingettes 2.49lb
*Raw Shrimp 4.99lb
*Red Seedless Grapes .49lb
*Tangerines .49lb
*White Corn .49ea
*Green Bell Peppers .49ea
*Broccoli Crowns .49lb
*Large Cantaloupe .88ea
*Italian or Yellow Squash .88lb
*Haas Avocados .88ea
*Salad Tomatoes .49lb
Apple Festival All .88lb
EASY APPLE CRISP
1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 tbsp. butter
Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
Albertson’s
3day Sale
Hansen’s Apple Juice .99
Pillsbury Brownie or Cake Mix .88
Ball Park Franks 1.99
*Top Sirloin Steak 2.47lb
*Farmer John Pork Loin Roast 1.99lb
*Albertson’ Split Chicken Breast 1.49lb
Farmer John Pork Loin Chops 2.99lb
*Haas Avocados 2/1.00
Cucumbers .69ea
*Bartlet Pears .99lb
*Post Cereals 1.75
As usual, Albertson’s is short on Deals!
Vons
*7 Bone Pot Roasts 1.49lb
*London Broil 1.97lb
*Foster Farm Whole Chicken .77lb
*Fresh Lean Ground Beef 1.97lb
*Boneless Pork Loin 1.97lb
Roasted Pork Loin
3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
1/4 cup olive oil
Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 160 degrees . Remove roast to a platter. Serve with pan juices.
*Large Haas Avocados .99ea
*Roma Tomatoes .88lb
*Green Seedless Grapes .99lb
*Large Red Delicious Apples .99lb
*Best Foods Mayo Buy 1 Get 1 Free
*12pack Pepsi, Coke, 7up Buy 3 Get 2 Free
Stater Bros
99 Cent Sale
Zacky Farms Bologna or Franks
Kraft Mac & Cheese or Velveeta Shells
Betty Crocker Brownie Mix
Fresh Baked Mini Cookies
SB Pasta
*London Broil 1.97lb
*SB Ground Beef 1.79
*Boneless Chicken Breast 1.97lb
*Foster Farm Chicken Leg Quarters .99lb
*Pork Shoulder Roast .99lb
*Foster Farm Cut-up Chicken .99lb
*SB or Harris Ranch Ground Beef 1lb chub Buy1 Get 1 Free
*Red Seedless Grapes .89lb
*Jonathan Apples 2lbs/1.00
*Red or Black Plums .99lb
*Cauliflower .49lb
CAULIFLOWER-BROCCOLI CHEESE SOUP
6 chicken bouillon cubes
6 c. water
1 c. diced onion
1 c. diced celery
1 c. diced carrots
1 c. cubed potatoes
1/2 head cauliflower
1/2 head broccoli
1 lb. Velveeta cheese
2 cans cream of chicken soup
Dissolve bouillon cubes in boiling water. Add onion and celery. Cover and simmer for 20 minutes. Add carrots and potatoes. Cover and simmer for 20 minutes. Add cauliflower and broccoli; cover and simmer for 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
*BBQ Style corn 2/1.00
*General Mills Cereals 4/6.00
*Birds Eye Steamer Frozen Vegetables .99
*SB Yogurt .39
*2ltr Shasta Soda .99
*2lt Pepsi .99
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