Ralphs
Buy 1 Get 1 Free Roast Sale
Boneless Rump Roast
Cross Rib Roast
Eye of the Round
Sirloin Tip Roast
Top Round Roast
Tri Tip Roast
New York Steak 3.99lb
Fresh Coho Salmon 6.99lb
South Pacific Swordfish 5.99lb
Grilled Swordfish
2 (6 ounce) swordfish steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon dried dill weed
Preheat an outdoor grill for high heat, and lightly oil grate. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.
Fresh Boneless Chicken Breasts .99lb
*Beef Back Ribs 1.59lb
*Red Seedless Grapes .79lb
Red, Yellow or Org Bell Peppers .99ea
*Granny Smith or Red Del Apples .88lb
*Gala, or Bartlett Pears .99lb
* Red or Caramel Apples .99ea
*Dole or Fresh Selections Salad 2/5.00
*Progresso Soups 10/10.00
*Kellogg’s Cereal 2/3.00
*Deluxe Ice Cream 48oz 2/4.00
*2ltr Coke Products .79
El Metate
Saturday and Sunday ONLY
Red or black Plums 4lbs/ 1.00
Pork Spareribs 1.47lb
Beef Short Ribs 2.97lb
Fish Ceviche 2.99lb
Loose carrots 5lbs/1.00
*Marinated Beef Fajitas 2.67lb
Beef Fajitas
3 lbs Marinated Beef Fajitas
1 large onion cut in thin strips
2 green, red or yellow bell peppers cut in strips
Guacamole, Salsa Pico de Gallo, 1 cup sour cream
Flour tortillas
Heat 1 tbsp. oil in large skillet over high heat. Add onions; cook, stirring occasionally, until starting to brown, about 3 minutes. Add peppers to pan. Cook, stirring occasionally, until starting to brown, about 3 minutes more. Season vegetables with Sazonador Total and Adobo; transfer to large serving platter. Cover vegetables with foil to keep warm. Heat remaining oil in skillet over high heat. Add beef; cook, in batches, until brown on all sides, about 10 minutes. Transfer meat to serving platter. To serve, spoon meat and vegetables into center of warm tortillas. Add guacamole, pico de gallo, sour cream.
*Chicken Leg Family Pack .99lb
*Beef Clod Roast 2.59lb
*Whole Catfish 1.89lb
*Beef Stew Meat 2.69lb
*Beef Stir Fry 2.99lb
*White Shrimp 3.99lb
*Italian Squash 2lbs/ .99
*Key Limes 3lbs/ .99
*Gala Apples .59lb
*Roma Tomatoes .59lb
*White Corn 3/.99
*Large Eggs .99 doz
*Monterey Jack Cheese 1.87lb
Henry’s
*EXLean Ground Beef 1.99lb
Natural Filet Mignon 7.99lb
Fresh Atlantic Salmon 6.99lb
Pacific Red Snapper 5.99lb
*Mahi Mahi Fillets 3.99lb
*Green, Red or Black Grapes .77lb
*Ripe Haas Avocados .77ea
*Yellow, Red Bell Peppers .77ea
*Yellow Peaches .77lb
*Black Plums .77lb
*Bartlett or Red Pears .77lb
*Cantaloupes 3lbs/ 1.00
*Gold Pineapples 2/5.00
*Jack o Lantern Pumpkins 3/10.00
*Fresh Asparagus 2lbs/ 5.00
Sprouts
*Atlantic Haddock Filets 4.99lb
*Chicken Breast tenders 1.99lb
*Boneless pork Loin 1.99lb
*4lbs Strawberries 5.00
*Cucumbers .49ea
* Italian Squash.49lb
SQUASH ITALIAN
3 slices bacon
1 med. onion, chopped
3 med. yellow squash, sliced
2 med. zucchini, sliced
1 can stewed tomatoes
Salt and pepper to taste
1 tsp. Italian seasoning
Fry bacon in large skillet until crisp. Set bacon aside and crumble. Sauté onion in bacon drippings. Add remaining ingredients, cover and cook over low heat for 10 minutes.
*Red, Green or Yellow Bell Peppers .49ea
*Grapefruit .49ea
*Valencia Oranges .49lb
*Plums, Peaches or Nectarines .77lb
*Gala, Fuji, Braeburn, Granny, Red or Golden Delicious Apples .77lb
*Haas Avocados .77ea
*Roma Tomatoes .77lb
*Red Seedless Grapes .99lb
*Cantaloupe .77ea DEAL!
Smart and Final
*Foster Farms Chicken Breasts .99lb
Chicken Fajita Soup
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breasts, cut into strips
1 (1.27 ounce) packet fajita seasoning
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
1 poblano pepper, cut into thin strips
1 large onion, cut into thin strips
1 (14.5 ounce) can fire roasted diced tomatoes
1 (15 ounce) can seasoned black beans
1 (14 ounce) can chicken broth
1 dash hot sauce
salt and pepper to taste
Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes. Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
Season the soup with hot sauce, salt, and pepper to taste before serving
*Fresh Ground Beef or Patties 2.29lb
*Fresh Pork Shoulder Roast .99lb
Boneless Beef Loin Tri Tip 3.99lb
*Bananas .49lb DEAL
Paula’s Bananas Foster
1 stick butter
1/2 cup brown sugar
4 bananas peeled and halved, cut lengthwise
The recipe calls for Dark Rum, which I omit. Can sub Rum extract, I like with out!
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Serve over vanilla ice cream and/or a slice of pound cake.
*Red Seedless Grapes 1.99 2lb pack
*12 pack Coke Products 3/9.99
*2ltr Pepsi or 7up .99
Albertson’s
8 Hour SALE Thursday 10-7 1pm -9pm ONLY
Pork Loin Baby Back Ribs 2.49lb
Fresh Express Salad Blends .99
Aquafina Water 24pack 2.99
Fresh Baked Sugar or Choc Chip Cookies 18/ 1.99
Langers Apple Juice 64oz .99
*Albertson’s Split Chicken Breast .99lb
*Albertson’s Top or Petite Sirloin Steaks 2.99lb
*Whole Turkey Breast 1.99lb
*Tyson Boneless Frozen Chicken Breasts or Tenders 2.5lb bag 5.99
*Farmer John Pork Shoulder Country Style Ribs 1.49lb
*Fresh Asparagus 1.49lb*
*Romaine, Red or Green Leaf Lettuce .99
*Red or Green Bell Peppers .99lb
*12pack Coke Products 3/9.00
Vons
3 Day Sale
Saturday, Sunday & Monday ONLY
Johnsonville Italian Sausage 2.99
Red Raspberries .99box
Kraft Salad Dressing ¾.00Lucerne Chunk or Shredded Cheese 4.99 32ozArtisan or French Breads .99ea
Mix or Match Buy 1 Get 1 Free
Lean Ground Beef
Eating Right Chicken Breasts
London Broil
Boneless Pork Loin
Fresh Safeway Chicken Thighs .99lb
*Navel Oranges .77lb
*Barlett Pears .99lb
Stater Bros
Must Buy 10 Mix and Match
.99 Progresso Soup, Betty Crocker Frosting, General Mills Chex Mix or Gardett’s Snack Mix
1.49
Betty Crocker Brownie, Muffin Mix, Fruit Snacks, Toaster Strudel, or Scrambles, Pizza Crust or Croissants
1,99 General Mills Cereals, Green Giant Steamers, and more Check in store ad
*London Broil 1.97lb
*Foster Farms Chicken Breasts .99lb
*Foster Farms Whole Chicken .99lb
*Forter Farms Thighs or Drums .99lb
*Top Sirloin Steak 2.49lb
*SB Ground Beef 2.49lb 2lb pac
*SB Chicken Breast or Tenders Frozen 2.5-3lb bag 6.98ea
*Pork Spare Ribs 1.69lb
*FJ Pork Links .99 8oz pac
*Large Cantaloupe 1.00ea
*Broccoli .49lb
Jumbo Artichokes 2/3.00
* Fresh Green Beans .99lb
Garlic Buttered Green Beans
1 pound fresh green beans
1/2 cup sliced fresh mushrooms
6 tablespoons butter or margarine
2 teaspoons onion powder
1 teaspoon garlic powder
salt and pepper to taste
Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper
*Haas Avocados .99ea
*Bartlett Pears .99lb
*Red Delicious Apples .99lb
*Betty Crocker Helper .99
Kellogg’s Cereals 2.99ea
*Sara Lee Bread 1.99
*2ltr Coke Products .79
*7up, A&W or Sunkist 2ltr .99
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