Ralphs
*Tendergold Turkey 12-24lbs .29lb with $25. purchase
*Private Selection Butter Basted Turkey .59lb
*Fresh Zacky Farms Turkey 1.29lb
*Butterball Turkey .99lb
* Need help figuring out how big a turkey to get?
12-15 lb turkey for 10-12 people
15-18 lb turkey for 14-16 people
18-22 lb turkey for 20-22 people
Fresh Leg of Lamb 5.99lb
*Russet Potatoes 10lb bag .99
*Cuties Tangerines 3lb bag 2.88
*Granny Smith or Rome Apples .99lb
*Navel Oranges .99lb
*Fresh Green Beans .69lb
FRESH GREEN BEANS
2 lbs. fresh green beans
4 slices bacon, diced
2 sm. onions, diced
1 c. water
2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
Wash and snap beans into 1 to 1 1/2 inch pieces. In a large Dutch oven, fry bacon and onion until browned. Add green beans and remaining ingredients. Heat to boiling, then cover pan. Lower heat and simmer 30 minutes or until beans are tender. Serves 8.
*Red Yams .69lb
*Broccoli, Cauliflower .99lb
*12 pk Coke,Sprite,Dr Pepper 4/10.00
*2ltr Pepsi Products .88
*2ltr Coke Products .99
El Metate
Friday, Saturday and Sunday
Beef 7 Bone Roast 1.69lb
Fish Ceviche 2.99lb
BarS Franks .77
Fuji Apples 2lbs/ .99
2ltr Mug, Crush, Mist .67
*Half Pork Leg .59lb
*Chicken Drums .49lb
*Beef Fajitas 2.79lb
*EX Lean Ground Beef 279lb
*Beef 7 Bone Roast 2.49lb
*Pork Stew Meat 1.79lb
*Beef Clod Steak 2.49lb
*Fairchild Tangerines 7lbs/ .99
*Broccoli 2lbs/.99
*Yams 4lbs/ .99
Butterscotch Yams
6 medium Yams -- cooked, peeled, quartered
1/2 cup Light corn syrup
1/2 cup Firmly packed light brown Sugar
1/4 cup Evaporated skim milk
1 teaspoon Butter
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Preheat oven to 325F.
Arrange yams in single layer in 13x9x2 inch baking dish. Bake 15 minutes.
Meanwhile, combine remaining ingredients in a medium saucepan. Stirring constantly, bring to boil over medium heat, boil for 5 min. Pour over yams. Return dish to oven and bake, basting frequently, for at least 15 minutes.
*Jicama 3lbs/ .99
*Tomatoes 2lbs/ .99
*Loose Carrots or Cabbage 3lbs/ .99
*Cucumbers 5/ .99
*Mangos 2/ ,99
Henry’s
*Free Range Fresh Turkey 1.49lb PLUS $5.00 off in ad coupon
Boneless New York Steak 4.99lb
Natural Spiral Sliced Ham 2.99lb
Boneless Chicken Breast Tenders 1.99lb
*10lb Bag Russet Potatoes .97ea limit 2
*Fresh Green Beans .97lb
*Granny Smith Apples2lbs/ 1.00
*Navel Oranges 2lbs/ 1.00
*Butternut Squash 2lbs/ 1.00
=*Garnet Yams 2lbs/ 1.00
*12pack Henry’s Dinner Rolls 1.99
*Apple or Pumpkin Pie 2.99
Smart and Final
*First Street Frozen Young Turkey .39lb 12-22lbs limit 1
*Zacky Farms Fresh Turkey 1.19lb
*Farmer John Spiral Sliced Ham 1.99lb
Fressh Boneless Leg og Lamb 5.99lb
*Celery ,59ea
*Fresh Red Yams .49lb
*Fresh Cranberries 12oz 1.99
*Granny Smith or Gala Apples 3lb bag 1.99
*Canned Green Beans 101 oz 3.99
*Cream of Mushroom Soup 50oz 2.99
*Canned Yams 40oz 1.99
Sprouts
*Sprouts Free Range Turkey 1.47lb
*Boneless Chicken Breast 1.67lb
*Boneless Pork Loin Roast 1.99lb
*Fresh Turkey Breast 2.77lb
*Heartland Spiral Cut Ham 2.49lb
Maple and Brown Sugar Glazed Ham
1 fully cooked ham, about 6 to 8 pounds
1/2 cup pure maple syrup
1/2 cup brown sugar
1/2 cup apple juice
1 heaping tablespoon brown or Dijon mustard
dash cinnamon and ginger or allspice, optional
Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired. Cook at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°. Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.
*Red Seedless Grapes .49lb
*Yellow Onions, Garnet Yams .49lb
*Celery or White Corn .49ea
*Granny Smith Apples .49lb
*Acorn or Butternut Squash .49lb
*Green Bell Peppers or Cucumbers .49ea
*Haas Avocados .88ea
*Roma Tomatoes .88lb
*Fresh Green Beans .88lb
*Navel Oranges .88lb
*Sprouts Frozen Vegetables 16oz 2/3.00
Sprouts Large Eggs 4doz/ 5.00
*Sprouts Baguette .99
*Sprouts Pull-A-Part Rolls 2/4.00
*Sprouts Irish Soda Bread 2.29
Too Tired to Cook?
Prepared Mashed Potatoes, Country Herb Stuffing or Vegetable Medley 1.99lb
Albertson’s
*Farm Fresh Frozen Turkey 10-24lbs Buy 1 Get 1 Free
Foster Farm Turkey 1.29lb
Albertson’s Rib Eye Roast 4.99lb
Fresh Jennie O Turkey 1.59lb
Yams .99lb
Celery .99ea
Green Onions or Radishes bunch .69ea
Italian or Yellow Squash .99lb
*5lb bag Russet Potatoes .69 limit 2
*Challenge Butter 2/5.00
*12pack Coke Products 4/10.00
*12pack Pepsi Products 2.49ea
Vons
*Safeway Turkey up to 16lbs 5.00
*Safeway Turkey 16lbs & over 7.00
*Butterball up to 16lbs 8.00
*Butterball 16lbs & up 10.00
*Hormel or Jimmy Deal Bacon, Sausage or Fully cooked Buy 1 Get 1 Free
Beef Rib Eye Roast 5.99lb
*Delicious or Granny Smith Apples .99lb
Easy Baked Apples
4 tart green apples
1/2 cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Broccoli or Cauliflower .99lb
Navel Oranges .99lb
10 lb bag russet potatoes 1.99
*12 pack Coke, Pepsi or 7up Buy 2 Get 2 Free
Stater Bros
*Jennie O Frozen Turkey .37lb
*Jennie O Fresh Turkey .99lb
*Butterball Turkey .57lb
*Zacky Farms Turkey Breast 1.39lb
*Tyson Cornish Game Hems 1.49lb
*Lamb Leg Roast 5.49lb
*Bone in Rib Eye Roast 3.99lb
*Ohse Spiral Sliced Ham 1.89lb
*Boneless Pork Loin Buy 1 Get 1 Free
*Trans Ocean Crab Classics, SB Cooked Shrimp Ring, Ex Jumbo Cooked Shrimp ALL Buy 1 Get 1 Free
MEXICAN SHRIMP COCKTAIL
1 large can V-8 juice or Clamato
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 jalapeño, seeded and chopped
1 pound large shrimp, peeled, de-veined and steamed *
limes, quartered
Tabasco sauce
Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerator, or overnight. Serve with limes and Tabasco sauce.
*Fresh Green Beans .69lb
*Fresh Yams .59lb
*Navel Oranges .59lb
*Asparagus 1.99lb
Haas Avocados 4/5.00
Celery .99
*Frozen Hash Browns or Potatoes O’Brian 24-32 oz 2/5.00
*Stater Bros Pie Crust 2ct 1.99
*Ocean Spray Cranberry Sauce .99
*French Fried Onions 2.99
*Lipton Onion Soup Mix 1.49
*Cool Whip 8oz .49
*Philly Cream Cheese 8oz. .99
*Carnation Evaporated Milk .99
*Duncan Hines Cake Mix .99
*Pillsbury Brownie Mix .99
*12 Pack Pepsi, Coke or 7up 4/10.00
Thursday, November 18, 2010
Thursday, November 11, 2010
Weekly Grocery Specials 11-10-10 to 11-17-10
Ralphs
Buys of the Week
Nabisco Snack Crackers .99
Mission Tortilla Chips .99
12 pack Pepsi or 7up 4/10.00
2ltr Pepsi Products .88
*Roast Sale Boneless Chuck, Cross Rib, Rump 1.99lb
*Fresh Pork Spareribs .99lb
*Fresh Ground Beef 3lb chub 1.99lb
*Farmer John Wieners .99
Pork Back Ribs 2.99lb
*Blackberries Blueberries 2/3.00
*Gala or Jazz Apples .99lb
*Navel Oranges .99lb
*Roma Tomatoes .99lb
*Mangos .99ea
*Cap N Crunch or Life Cereal 1.49
*Stouffer’s or Smart Ones Entrée 1.79
*Campbell’s Chucky or Select Harvest Soup .99
GET READY FOR THE HOLIDAYS!
*Carnation Evaporated Milk .69
*Ralphs Sugar 5lb 1.99
*Ralph’s Flour 5 lb .99
*Betty Crocker Cake Mix, Ralphs Cream Cheese, C&H Brown or Powdered Sugar 2/2.00
*Ralphs Choc Chips, Kroger Marshmallows or Duncan Hines Brownie Mix 2/4.00
*Wesson Cooking Oil, Libby’s Pumpkin, Reynolds Foil 2/6.00
*Campbell’s Cream of Mushroom Soup .49 STOCK UP!
El Metate
Friday, Saturday and Sunday ONLY
Beef Flap Meat 2.97lb
Oranges 8lbs/1.00
Center Cut Pork Chops 1.67lb
FRUITED RICE AND PORK CHOP BAKE
6 pork chops 1/2 inch thick
1 tbsp. vegetable oil and water
1 can (10 1/2 oz.) condensed chicken broth
2 tbsp. honey
1 tsp. garlic salt
1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1 c. whole white grain rice
1 pkg. (8 oz.) mixed dried fruit, chopped
Preheat oven to 350 degrees. Brown pork chops in oil in 12 inch skillet; remove from heat. Add enough water to broth to make 2 cups. Add honey, garlic salt and ginger, mixing well. Pour liquid into a shallow 3 quart baking dish. Add rice and fruit, stir.
Arrange pork chops on top. Cover dish tightly with aluminum foil Bake 50 minutes. Uncover and continue baking until all liquid is absorbed 5 to 10 minutes.
*Bone in Chicken Breast .88lb
*Pork Spare Ribs 1.87lb
*Tilapia or Swai Fillet 2.77lb
*Center Cut Beef Shank 1.77lb
*Beef Clod Roast 2.47lb
*Tomatoes 3lbs/.99
*Red Radishes or Green onions 4bunch/ .99
*Bananas 3lbs/ .99
*Bosc Pears 2lbs/.99
*Goldern or Red Delicious Apples 2;bs/ .99
*White Corn 3/.99
Henry’s
*Fresh Free Range Turkey 1.49lb
*Boneless Chicken Breasts 1.88lb
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
STEAK FAJITAS
1 lb. Marinated Carne Asada, thinly sliced
1 med. onion, thinly sliced
1 med. green pepper, cut into strips
1 tbsp. butter
8 flour tortillas, warmed
In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; reserve. Add onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
*Boneless Beef Roast Sale 2.99lb
*Bone in Country Style Ribs 1.99lb
*Haas Avocados 2/1.00
*Fuji Apples 2lbs/1,00
*Texas Grapefruit 3/1,00
*Mangos .88ea
*Green Bell Peppers 3/1.00
*Roma tomatoes .88lb’*Yellow or Zucchini Squash 2lbs/1.00
*D’Anjou Pears .88lb
*Kiwi 5/1.00
Black Seedless Grapes 2lbs/3.00
Honey Crisp Apples 2lbs/3.00
*Yellow or White Onions 2lbs/ 1.00
Tuscan Melons 2/1.00
Smart and Final
*Foster Farm Drums and Thighs.99lb
*Farmer John Pork Spareribs 1.69lb
*Red Seedless Grapes 2lb pack 1.99
*Red or Gold Potatoes 5lb bag 2.49
*Oranges 5lb bag 2.99
*Gala Apples 3lb Bag 1.99
Sprouts
*Chicken Tenders 1.97lb
*Rack of Pork 2.99lb
Wolfgang Puck's Roast Rack of Pork
A Perfect Centerpiece for Your Holiday Menu
1 2-pound pork rack (with 4 bones attached)
3 yellow onions, sliced
2 ounces olive oil
1 inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
4 tablespoons maple sugar (can substitute with brown sugar)
3 tablespoons sweet butter
3 1/3 cups apple cider
salt & black pepper
Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in a heavy sauté pan with olive oil until the rack is well caramelized. Set aside and preheat oven to 350 degrees.
In same pan, add sliced onions, ginger cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms.
Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees. Halfway thru cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Serves 4
*Whole or Cut up Chicken 1.39lb
*Pork Sirloin Chops or Roasts 1.99lb
*Natural Chicken Sausage all 2.99lb
*Organic Red Delicious Apples .49lb
*Valencia Oranges .49lb
*Hot House Cucumbers .49ea
*Vine Ripe Tomatoes .49lb
*Haas Avocados .49ea
*Italian or Yellow Squash .69lb
*Chiquita Bananas .49lb
*Bartlett Pears .69lb
*Red Seedless Grapes .99lb
*Sprouts Baguette .99
*Sprouts Organic Bread 2/5.00
Albertson’s
Mix and Match 10 for 10
Oscar Meyer Lunchables
Ocean Market Seafood Portions (frozen)
Bumble Bee Solid White Tuna
Albertson’s Frozen Vegetables
Lipton Knorr Pasta, Rice or Veg sides
Chef Boyardee Canned Pasta
Manwich Sloppy Joe Sauce
Progresso Soup Classics
2ltr 7up or Sunkist
*Farm Fresh Natural or Basted Turkey Buy 1 Get 1 Free
*Butterball 10-24lb Buy 1 Get 1 Free
*Albertson’s Chicken Breasts .99lb
*Sirloin Steak 2.97lb
Buy Breyers Ice cream for 2.99 and get Mrs. Smiths Pie Free
*2lb bag Lemons 1.99
*Italian or Yellow Squash .99lb
Vons
4 Day Sale
Friday – Monday ONLY
Oscar Meyer Beef Franks 2/4.00
Mangos 2/1.00
Ritz Crackers 1.88
Quaker Instant Oatmeal 1.88
2ltr Refresh Soda 3/2.00
*Boneless Beef Round 1.47lb
*Foster Farm Chicken Breasts .97lb
*Safeway Turkey up to 16lbs 5.00
*Butterball up t0 16lbs 8.00
*Butterball 16lbs &up 10.00
*Farmer John Ham 1.79lb
Foster Farm Whole Chicken 1.29lb
Hillshire Farm Smoked Sausage or Brats Buy 1 Get 1
*Lloyds Ribs or Tubs Buy 1 Get 1
Lean Ground Beef 2.49lb
Pork Shoulder Roast 1.69lb
*Large Haas Avocados .77ea
*Hothouse Beef Steak Tomatoes .88lb
*Fuji Apples .77lb
*Pineapple 2.99ea
*Broccoli Crowns or Cauliflower .99lb
Safeway Select Bread 2/4.00
*Lucrene Butter 2/5.00
Stater Bros
*Foster Farm Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Top Round Steak 2.69lb
*Jennie O Boneless Turkey Breast Buy 1 Get 1 Free
Honey Roasted Turkey Breast
3 pound Boneless turkey breast thawed
1 sprig Fresh rosemary
1/3 cup Butter
1/3 cup Honey
to taste Pepper
Place breast in a shallow roasting pan.
In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 minutes, allowing the flavor from the sprig on rosemary (I used one that was about 5 inches long) to infuse into the sauce. Drizzle of the mixture on top of the breast. Season with pepper. Place the sprig of rosemary across the top of the breast. Place in an oven preheated to 325 f until the turkey reaches an internal temperature of 160. This At about 45 minutes, baste it with some of the remaining butter/wine/honey mixture. At 1hour and 15 minutes start basting it every 30 minutes with the juices from the pan. Remove at 160 degrees, discard the rosemary, and wrap the breast in foil for at least 15 minutes but will stay warm for much longer.
*Great American Frozen Tilapia Fillets Buy 1 Get 1 Free
*Swai Fillets 2.99lb
*Tangerines .99lb
*Red Bell Peppers .99lb
*Red Seedless Grapes .99lb
*2ltr 7up, Sunkist or A&W .69
*2ltr Pepsi .99
Stock Up and Save
Top Care Products Mix and Match Buy 1 Get 1 Free
Buys of the Week
Nabisco Snack Crackers .99
Mission Tortilla Chips .99
12 pack Pepsi or 7up 4/10.00
2ltr Pepsi Products .88
*Roast Sale Boneless Chuck, Cross Rib, Rump 1.99lb
*Fresh Pork Spareribs .99lb
*Fresh Ground Beef 3lb chub 1.99lb
*Farmer John Wieners .99
Pork Back Ribs 2.99lb
*Blackberries Blueberries 2/3.00
*Gala or Jazz Apples .99lb
*Navel Oranges .99lb
*Roma Tomatoes .99lb
*Mangos .99ea
*Cap N Crunch or Life Cereal 1.49
*Stouffer’s or Smart Ones Entrée 1.79
*Campbell’s Chucky or Select Harvest Soup .99
GET READY FOR THE HOLIDAYS!
*Carnation Evaporated Milk .69
*Ralphs Sugar 5lb 1.99
*Ralph’s Flour 5 lb .99
*Betty Crocker Cake Mix, Ralphs Cream Cheese, C&H Brown or Powdered Sugar 2/2.00
*Ralphs Choc Chips, Kroger Marshmallows or Duncan Hines Brownie Mix 2/4.00
*Wesson Cooking Oil, Libby’s Pumpkin, Reynolds Foil 2/6.00
*Campbell’s Cream of Mushroom Soup .49 STOCK UP!
El Metate
Friday, Saturday and Sunday ONLY
Beef Flap Meat 2.97lb
Oranges 8lbs/1.00
Center Cut Pork Chops 1.67lb
FRUITED RICE AND PORK CHOP BAKE
6 pork chops 1/2 inch thick
1 tbsp. vegetable oil and water
1 can (10 1/2 oz.) condensed chicken broth
2 tbsp. honey
1 tsp. garlic salt
1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1 c. whole white grain rice
1 pkg. (8 oz.) mixed dried fruit, chopped
Preheat oven to 350 degrees. Brown pork chops in oil in 12 inch skillet; remove from heat. Add enough water to broth to make 2 cups. Add honey, garlic salt and ginger, mixing well. Pour liquid into a shallow 3 quart baking dish. Add rice and fruit, stir.
Arrange pork chops on top. Cover dish tightly with aluminum foil Bake 50 minutes. Uncover and continue baking until all liquid is absorbed 5 to 10 minutes.
*Bone in Chicken Breast .88lb
*Pork Spare Ribs 1.87lb
*Tilapia or Swai Fillet 2.77lb
*Center Cut Beef Shank 1.77lb
*Beef Clod Roast 2.47lb
*Tomatoes 3lbs/.99
*Red Radishes or Green onions 4bunch/ .99
*Bananas 3lbs/ .99
*Bosc Pears 2lbs/.99
*Goldern or Red Delicious Apples 2;bs/ .99
*White Corn 3/.99
Henry’s
*Fresh Free Range Turkey 1.49lb
*Boneless Chicken Breasts 1.88lb
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
STEAK FAJITAS
1 lb. Marinated Carne Asada, thinly sliced
1 med. onion, thinly sliced
1 med. green pepper, cut into strips
1 tbsp. butter
8 flour tortillas, warmed
In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; reserve. Add onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
*Boneless Beef Roast Sale 2.99lb
*Bone in Country Style Ribs 1.99lb
*Haas Avocados 2/1.00
*Fuji Apples 2lbs/1,00
*Texas Grapefruit 3/1,00
*Mangos .88ea
*Green Bell Peppers 3/1.00
*Roma tomatoes .88lb’*Yellow or Zucchini Squash 2lbs/1.00
*D’Anjou Pears .88lb
*Kiwi 5/1.00
Black Seedless Grapes 2lbs/3.00
Honey Crisp Apples 2lbs/3.00
*Yellow or White Onions 2lbs/ 1.00
Tuscan Melons 2/1.00
Smart and Final
*Foster Farm Drums and Thighs.99lb
*Farmer John Pork Spareribs 1.69lb
*Red Seedless Grapes 2lb pack 1.99
*Red or Gold Potatoes 5lb bag 2.49
*Oranges 5lb bag 2.99
*Gala Apples 3lb Bag 1.99
Sprouts
*Chicken Tenders 1.97lb
*Rack of Pork 2.99lb
Wolfgang Puck's Roast Rack of Pork
A Perfect Centerpiece for Your Holiday Menu
1 2-pound pork rack (with 4 bones attached)
3 yellow onions, sliced
2 ounces olive oil
1 inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
4 tablespoons maple sugar (can substitute with brown sugar)
3 tablespoons sweet butter
3 1/3 cups apple cider
salt & black pepper
Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in a heavy sauté pan with olive oil until the rack is well caramelized. Set aside and preheat oven to 350 degrees.
In same pan, add sliced onions, ginger cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms.
Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees. Halfway thru cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Serves 4
*Whole or Cut up Chicken 1.39lb
*Pork Sirloin Chops or Roasts 1.99lb
*Natural Chicken Sausage all 2.99lb
*Organic Red Delicious Apples .49lb
*Valencia Oranges .49lb
*Hot House Cucumbers .49ea
*Vine Ripe Tomatoes .49lb
*Haas Avocados .49ea
*Italian or Yellow Squash .69lb
*Chiquita Bananas .49lb
*Bartlett Pears .69lb
*Red Seedless Grapes .99lb
*Sprouts Baguette .99
*Sprouts Organic Bread 2/5.00
Albertson’s
Mix and Match 10 for 10
Oscar Meyer Lunchables
Ocean Market Seafood Portions (frozen)
Bumble Bee Solid White Tuna
Albertson’s Frozen Vegetables
Lipton Knorr Pasta, Rice or Veg sides
Chef Boyardee Canned Pasta
Manwich Sloppy Joe Sauce
Progresso Soup Classics
2ltr 7up or Sunkist
*Farm Fresh Natural or Basted Turkey Buy 1 Get 1 Free
*Butterball 10-24lb Buy 1 Get 1 Free
*Albertson’s Chicken Breasts .99lb
*Sirloin Steak 2.97lb
Buy Breyers Ice cream for 2.99 and get Mrs. Smiths Pie Free
*2lb bag Lemons 1.99
*Italian or Yellow Squash .99lb
Vons
4 Day Sale
Friday – Monday ONLY
Oscar Meyer Beef Franks 2/4.00
Mangos 2/1.00
Ritz Crackers 1.88
Quaker Instant Oatmeal 1.88
2ltr Refresh Soda 3/2.00
*Boneless Beef Round 1.47lb
*Foster Farm Chicken Breasts .97lb
*Safeway Turkey up to 16lbs 5.00
*Butterball up t0 16lbs 8.00
*Butterball 16lbs &up 10.00
*Farmer John Ham 1.79lb
Foster Farm Whole Chicken 1.29lb
Hillshire Farm Smoked Sausage or Brats Buy 1 Get 1
*Lloyds Ribs or Tubs Buy 1 Get 1
Lean Ground Beef 2.49lb
Pork Shoulder Roast 1.69lb
*Large Haas Avocados .77ea
*Hothouse Beef Steak Tomatoes .88lb
*Fuji Apples .77lb
*Pineapple 2.99ea
*Broccoli Crowns or Cauliflower .99lb
Safeway Select Bread 2/4.00
*Lucrene Butter 2/5.00
Stater Bros
*Foster Farm Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Top Round Steak 2.69lb
*Jennie O Boneless Turkey Breast Buy 1 Get 1 Free
Honey Roasted Turkey Breast
3 pound Boneless turkey breast thawed
1 sprig Fresh rosemary
1/3 cup Butter
1/3 cup Honey
to taste Pepper
Place breast in a shallow roasting pan.
In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 minutes, allowing the flavor from the sprig on rosemary (I used one that was about 5 inches long) to infuse into the sauce. Drizzle of the mixture on top of the breast. Season with pepper. Place the sprig of rosemary across the top of the breast. Place in an oven preheated to 325 f until the turkey reaches an internal temperature of 160. This At about 45 minutes, baste it with some of the remaining butter/wine/honey mixture. At 1hour and 15 minutes start basting it every 30 minutes with the juices from the pan. Remove at 160 degrees, discard the rosemary, and wrap the breast in foil for at least 15 minutes but will stay warm for much longer.
*Great American Frozen Tilapia Fillets Buy 1 Get 1 Free
*Swai Fillets 2.99lb
*Tangerines .99lb
*Red Bell Peppers .99lb
*Red Seedless Grapes .99lb
*2ltr 7up, Sunkist or A&W .69
*2ltr Pepsi .99
Stock Up and Save
Top Care Products Mix and Match Buy 1 Get 1 Free
Wednesday, November 3, 2010
Weekly Grocery Specials 11-3-10 to 11-10-10
Ralphs
*Tri Tip Roast 1.99lb
Tri Tip Roast Supper
1 beef tri-tip roast (approximately 2 pounds)
1 teaspoon dried rosemary leaves, crushed
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
2 medium sweet onions, cut into 1-inch thick wedges
2 large sweet potatoes, peeled and quartered
Combine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over surface of beef tri-tip roast. Add oil to remaining herb paste and mix well. Place vegetables in a large bowl. Pour herb-oil mixture over vegetables and sitr to coat evenly. Roast in preheated 425°F oven for 35 to 40 minutes for rare to medium. While roast is standing, increase oven temperature to 475°F. Continue cooking vegetables 10 minutes or until tender and lightly browned. Carve roast across the grain into thin slices. Serve with vegetables
*Chix Breasts, Drums or Thighs .99lb
*Mix and Match Lunch Meat Tubs Buy 1 Get 1 Free
*Red or Black Grapes .88lb
*Fresh Green Beans .88lb
*Apples 1.00lb
*Bartlett Pears .79lb
*Squash All .99lb
*Ralph’s Eggs 18 count .99
*From Bakery Sourdough Square Loaf 2/5.00
*Campbell’s Chucky Soup .99
*2ltr 7up or Sunkist .79
12pack Coke 3/10.00
El Metate
Friday, Saturday & Sunday
Bananas 4lb/1.00
Chicken Drums .59lb
Ramen .10
Pork Cushion Meat 1.29lb
*Pork Leg Roast .99lb
*Boneless chicken Breast 1.59lb
*Whole Catfish 1.59lb
*Pork Stew Meat 1.77lb
*Beef Eye of the Round Roast 2.77lb
*Beef Top Round Steak 2.77lb
*Pork Stir Fry 1.99lb
*Beef Stir Fry 2.99lb
Easy Beef & Broccoli Stir Fry
3 tablespoons cornstarch, divided
1/2 cup water, plus,2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips (Beef Stir Fry)
2 tablespoons vegetable oil, divided
4 cups broccoli florets,1 small onion, cut into wedges,1/3 cup soy sauce,2 tablespoons brown sugar,1 teaspoon ground ginger
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.
*Small Avocados 10/1.00
*Broccoli 2lbs/.99
*Red Grapes .89lb
*Seedless Watermelon 4lbs/.99
*Limes 3lbs/.99
*Oranges 4lbs/.99
Henry’s
*Boneless Chicken Tenders 1.99lb
*Red Snapper Fillet 4.99lb
PENSACOLA RED SNAPPER
4 (8 to 10 oz.) red snapper fillets
1 tsp. salt,Freshly ground black pepper
1/4 c. fresh lemon juice, strained
2 tbsp. olive oil
1 1/2 tsp. garlic, finely chopped
1 tsp. dry oregano, crumbled
2 med. sized firm, ripe tomatoes, washed, cored & cut crosswise into 1/4-inch slices
1 tbsp. parsley, finely chopped
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with paper towel and season them on both sides with the salt and a few "grindings" of pepper. Combine the lemon juice, olive oil, garlic and 1/2 teaspoon of the oregano in a shallow dish just large enough to hold the fillets in one layer. Stir lemon juice mixture until the ingredients are well blended. Then add the fillets and turn them about to moisten them evenly. Arrange the fillets, skin side up. Place the tomato slices over them and sprinkle the remaining 1/2 teaspoon of oregano on top. Bake in middle of oven for 10 to 12 minutes, or until fillets flake easily when pressed gently with a fork. Sprinkle the parsley and serve the fillets at once directly from the baking dish.
Fresh Stuffed Salmon Fillets 3.49ea
*Boneless Top Sirloin Steak 2.99lb
*Center Cut Pork Chops 2.99lb
*Boneless Cross Rib Roast 2.99lb
*Dover Sole Fillets 4.99lb
*True Cod Fillets 4.99lb
Berry Bonanza 2box/3.00
*Romine Lettuce 2/1.00
*All Pears .77lb
*Sweet Corn 3/1.00
*Ambrosia or Gala Apples .77lb
*Tomatoes on vine 2lbs/3.00
*Haas Avocados .88lb
*Asparagus 2lbs/4.00
*Cascade Fresh Plain Yogurt 1qt 2/4.00
*Annies Mac&Cheese ¾.00
*Sun Harvest Milk ½ gal 1.99
Smart and Final
*Foster Farm Chicken Breasts .99lb
*Farmer John Pork Roast 1.39lb
*Red Delicious Apples 3lbs/1.79
*Russet Potatoes 10lb/ 1.99
*Asparagus 1.75lb bag/3.99
Grilled Asparagus
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Sprouts
*Baby Back Ribs 2.99lb
*Top Sirloin Steak 2.99lb
Supper Lean Ground Beef 3.99lb
Chicken Tenders 2.99lb
Boneless Chicken Thighs 1.99lb
*Value Pack Chicken Drums & Thighs 1.39lb
*Berries 1.49ea
*Vine Tomatoes .49lb
*Cucumbers or Bell Peppers .49ea
*Italian or Yellow Squash .49lb
Yellow Squash
4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
1/2 cup milk
salt and pepper to taste
Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
White Corn .49ea
*Large Mangos .49ea
*Cauliflower or Iceberg Lettuce .88ea
*Red Seedless Grapes .99lb
*Apples .88lb
Albertson’s
Buy 1 Get 1 Free
FJ Pork Country Style Ribs
Jennie-O Ground Turkey
Tri Tip Roast
Boneless London Broil
FJ Pork Sirloin Chops
Arctic Shores EXL Shrimp 2lb bag
8 Hour Sale
Thursday 11-4-10 1pm-9pm
EXLean Ground Beef 1.89lb
BirdsEye and Albertsons Frozen Vegatable .79
Jennie-o Sliced Turkey or Russer Smoked Ham or Provolone Cheese 3.99lb
Fresh Baked Sugar or Choc Chip Cookies 1.99 18ct
Speed Stick Deodorant 2/3.00
Crystal Geyser 24-1/2ltr 2/5.00
New York Steak 4.99lb
*Frozen Chicken Breast 3lb bag 6.99
Boneless Chicken Breasts 2.49lb
*Dole Bananas 2lbs/.88Deal
*Shoppers Value Milk 2.79ea Buy 2
*12pack Coke or Sprite 3/9.00
Vons
Buy 1 Get 1 Free
Zacky Farms Ground Turkey
Oscar Meyer Franks
Johnsonville Sausage
Tyson Breaded Chicken Selection
Oscar Meyer Carving Board Lunchmeat
Oscar Meyer Deli Shaved Lunchmeat
Farmer John Smoked Sausage
Jimmy Dean Fully Cooked Selections
Turkey Sale
Safeway Turkey under 16lbs $5 & 16lbs up $7 ea. Butterball up to 16lbs $8 ea & 16 up $10ea
*Eating Right Chicken Breasts 1.97lb
*Boneless Pork loin Chops 1.77lb
*pork Shoulder Roast 1.49lb
*Boneless Cross Rib Steak 2.99lb
*Bartlet Pears .99
*Corn 3/1,00
*Honeycrisp Apples .99lb
*Broccoli Crowns .77lb
*12 pack Pepsi or 7up Buy3 Get 2 Free
Stater Bros
*FF half Chicken Breast .99lb
*FF Chicken Thighs and Drums .99lb
*Pork Shoulder Roast 1.29lb
*SB Ground Beef 3lb chub 1.69lb
*T-bone Steak 3.99lb
*Boneless Top Sirloin Steak 2.99lb
*Boneless Pork Loin Roast 2.89lb
*Jennie-O Turkey Buy 1 Get 1 Free
*FJ Sausage Links .99
*Black Seedless Grapes .99lb
*Apple Sale .99lb
EASY APPLE CRISP
1 c. sugar, 2 tsp. lemon juice, 1/4 c. water, 1/2 tsp. cinnamon, 6 peeled and sliced large apples, 3/4 c. flour, 1/4 tsp. salt, 6 tbsp. butter
Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
*Italian or Yellow Squash .99lb
*Colgate Toothpaste.99 Buy3
*Wesson Oil 48oz 1.99
*Betty Crocker Cake Mix .99
*Pillsbury Brownie Mix .99
*Gold Medal Flour 5lb 1.49
*Valu Time Sugar 4lbs 1.99
*Nestle Choc Chips 1.99
*12 pack Coke Products 4/10.00
*12 pack Pepsi Products 4/10.00
*12pack 7up&A&W 4/10.00
*Tri Tip Roast 1.99lb
Tri Tip Roast Supper
1 beef tri-tip roast (approximately 2 pounds)
1 teaspoon dried rosemary leaves, crushed
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
2 medium sweet onions, cut into 1-inch thick wedges
2 large sweet potatoes, peeled and quartered
Combine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over surface of beef tri-tip roast. Add oil to remaining herb paste and mix well. Place vegetables in a large bowl. Pour herb-oil mixture over vegetables and sitr to coat evenly. Roast in preheated 425°F oven for 35 to 40 minutes for rare to medium. While roast is standing, increase oven temperature to 475°F. Continue cooking vegetables 10 minutes or until tender and lightly browned. Carve roast across the grain into thin slices. Serve with vegetables
*Chix Breasts, Drums or Thighs .99lb
*Mix and Match Lunch Meat Tubs Buy 1 Get 1 Free
*Red or Black Grapes .88lb
*Fresh Green Beans .88lb
*Apples 1.00lb
*Bartlett Pears .79lb
*Squash All .99lb
*Ralph’s Eggs 18 count .99
*From Bakery Sourdough Square Loaf 2/5.00
*Campbell’s Chucky Soup .99
*2ltr 7up or Sunkist .79
12pack Coke 3/10.00
El Metate
Friday, Saturday & Sunday
Bananas 4lb/1.00
Chicken Drums .59lb
Ramen .10
Pork Cushion Meat 1.29lb
*Pork Leg Roast .99lb
*Boneless chicken Breast 1.59lb
*Whole Catfish 1.59lb
*Pork Stew Meat 1.77lb
*Beef Eye of the Round Roast 2.77lb
*Beef Top Round Steak 2.77lb
*Pork Stir Fry 1.99lb
*Beef Stir Fry 2.99lb
Easy Beef & Broccoli Stir Fry
3 tablespoons cornstarch, divided
1/2 cup water, plus,2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips (Beef Stir Fry)
2 tablespoons vegetable oil, divided
4 cups broccoli florets,1 small onion, cut into wedges,1/3 cup soy sauce,2 tablespoons brown sugar,1 teaspoon ground ginger
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef and toss. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm. Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan. Cook and stir for 2 minutes. Serve over rice.
*Small Avocados 10/1.00
*Broccoli 2lbs/.99
*Red Grapes .89lb
*Seedless Watermelon 4lbs/.99
*Limes 3lbs/.99
*Oranges 4lbs/.99
Henry’s
*Boneless Chicken Tenders 1.99lb
*Red Snapper Fillet 4.99lb
PENSACOLA RED SNAPPER
4 (8 to 10 oz.) red snapper fillets
1 tsp. salt,Freshly ground black pepper
1/4 c. fresh lemon juice, strained
2 tbsp. olive oil
1 1/2 tsp. garlic, finely chopped
1 tsp. dry oregano, crumbled
2 med. sized firm, ripe tomatoes, washed, cored & cut crosswise into 1/4-inch slices
1 tbsp. parsley, finely chopped
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with paper towel and season them on both sides with the salt and a few "grindings" of pepper. Combine the lemon juice, olive oil, garlic and 1/2 teaspoon of the oregano in a shallow dish just large enough to hold the fillets in one layer. Stir lemon juice mixture until the ingredients are well blended. Then add the fillets and turn them about to moisten them evenly. Arrange the fillets, skin side up. Place the tomato slices over them and sprinkle the remaining 1/2 teaspoon of oregano on top. Bake in middle of oven for 10 to 12 minutes, or until fillets flake easily when pressed gently with a fork. Sprinkle the parsley and serve the fillets at once directly from the baking dish.
Fresh Stuffed Salmon Fillets 3.49ea
*Boneless Top Sirloin Steak 2.99lb
*Center Cut Pork Chops 2.99lb
*Boneless Cross Rib Roast 2.99lb
*Dover Sole Fillets 4.99lb
*True Cod Fillets 4.99lb
Berry Bonanza 2box/3.00
*Romine Lettuce 2/1.00
*All Pears .77lb
*Sweet Corn 3/1.00
*Ambrosia or Gala Apples .77lb
*Tomatoes on vine 2lbs/3.00
*Haas Avocados .88lb
*Asparagus 2lbs/4.00
*Cascade Fresh Plain Yogurt 1qt 2/4.00
*Annies Mac&Cheese ¾.00
*Sun Harvest Milk ½ gal 1.99
Smart and Final
*Foster Farm Chicken Breasts .99lb
*Farmer John Pork Roast 1.39lb
*Red Delicious Apples 3lbs/1.79
*Russet Potatoes 10lb/ 1.99
*Asparagus 1.75lb bag/3.99
Grilled Asparagus
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Preheat grill for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Sprouts
*Baby Back Ribs 2.99lb
*Top Sirloin Steak 2.99lb
Supper Lean Ground Beef 3.99lb
Chicken Tenders 2.99lb
Boneless Chicken Thighs 1.99lb
*Value Pack Chicken Drums & Thighs 1.39lb
*Berries 1.49ea
*Vine Tomatoes .49lb
*Cucumbers or Bell Peppers .49ea
*Italian or Yellow Squash .49lb
Yellow Squash
4 yellow squash
1 tablespoon minced onion
1 tablespoon butter
1/2 cup milk
salt and pepper to taste
Slice and steam or boil squash until tender. Pour off any remaining water.
Mash the squash slightly. In a medium size pot place mashed squash, onion, butter, milk, salt and pepper. Mix well and heat over a medium flame. Serve warm.
White Corn .49ea
*Large Mangos .49ea
*Cauliflower or Iceberg Lettuce .88ea
*Red Seedless Grapes .99lb
*Apples .88lb
Albertson’s
Buy 1 Get 1 Free
FJ Pork Country Style Ribs
Jennie-O Ground Turkey
Tri Tip Roast
Boneless London Broil
FJ Pork Sirloin Chops
Arctic Shores EXL Shrimp 2lb bag
8 Hour Sale
Thursday 11-4-10 1pm-9pm
EXLean Ground Beef 1.89lb
BirdsEye and Albertsons Frozen Vegatable .79
Jennie-o Sliced Turkey or Russer Smoked Ham or Provolone Cheese 3.99lb
Fresh Baked Sugar or Choc Chip Cookies 1.99 18ct
Speed Stick Deodorant 2/3.00
Crystal Geyser 24-1/2ltr 2/5.00
New York Steak 4.99lb
*Frozen Chicken Breast 3lb bag 6.99
Boneless Chicken Breasts 2.49lb
*Dole Bananas 2lbs/.88Deal
*Shoppers Value Milk 2.79ea Buy 2
*12pack Coke or Sprite 3/9.00
Vons
Buy 1 Get 1 Free
Zacky Farms Ground Turkey
Oscar Meyer Franks
Johnsonville Sausage
Tyson Breaded Chicken Selection
Oscar Meyer Carving Board Lunchmeat
Oscar Meyer Deli Shaved Lunchmeat
Farmer John Smoked Sausage
Jimmy Dean Fully Cooked Selections
Turkey Sale
Safeway Turkey under 16lbs $5 & 16lbs up $7 ea. Butterball up to 16lbs $8 ea & 16 up $10ea
*Eating Right Chicken Breasts 1.97lb
*Boneless Pork loin Chops 1.77lb
*pork Shoulder Roast 1.49lb
*Boneless Cross Rib Steak 2.99lb
*Bartlet Pears .99
*Corn 3/1,00
*Honeycrisp Apples .99lb
*Broccoli Crowns .77lb
*12 pack Pepsi or 7up Buy3 Get 2 Free
Stater Bros
*FF half Chicken Breast .99lb
*FF Chicken Thighs and Drums .99lb
*Pork Shoulder Roast 1.29lb
*SB Ground Beef 3lb chub 1.69lb
*T-bone Steak 3.99lb
*Boneless Top Sirloin Steak 2.99lb
*Boneless Pork Loin Roast 2.89lb
*Jennie-O Turkey Buy 1 Get 1 Free
*FJ Sausage Links .99
*Black Seedless Grapes .99lb
*Apple Sale .99lb
EASY APPLE CRISP
1 c. sugar, 2 tsp. lemon juice, 1/4 c. water, 1/2 tsp. cinnamon, 6 peeled and sliced large apples, 3/4 c. flour, 1/4 tsp. salt, 6 tbsp. butter
Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
*Italian or Yellow Squash .99lb
*Colgate Toothpaste.99 Buy3
*Wesson Oil 48oz 1.99
*Betty Crocker Cake Mix .99
*Pillsbury Brownie Mix .99
*Gold Medal Flour 5lb 1.49
*Valu Time Sugar 4lbs 1.99
*Nestle Choc Chips 1.99
*12 pack Coke Products 4/10.00
*12 pack Pepsi Products 4/10.00
*12pack 7up&A&W 4/10.00
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