Ralphs
Buys of the Week
Nabisco Snack Crackers .99
Mission Tortilla Chips .99
12 pack Pepsi or 7up 4/10.00
2ltr Pepsi Products .88
*Roast Sale Boneless Chuck, Cross Rib, Rump 1.99lb
*Fresh Pork Spareribs .99lb
*Fresh Ground Beef 3lb chub 1.99lb
*Farmer John Wieners .99
Pork Back Ribs 2.99lb
*Blackberries Blueberries 2/3.00
*Gala or Jazz Apples .99lb
*Navel Oranges .99lb
*Roma Tomatoes .99lb
*Mangos .99ea
*Cap N Crunch or Life Cereal 1.49
*Stouffer’s or Smart Ones Entrée 1.79
*Campbell’s Chucky or Select Harvest Soup .99
GET READY FOR THE HOLIDAYS!
*Carnation Evaporated Milk .69
*Ralphs Sugar 5lb 1.99
*Ralph’s Flour 5 lb .99
*Betty Crocker Cake Mix, Ralphs Cream Cheese, C&H Brown or Powdered Sugar 2/2.00
*Ralphs Choc Chips, Kroger Marshmallows or Duncan Hines Brownie Mix 2/4.00
*Wesson Cooking Oil, Libby’s Pumpkin, Reynolds Foil 2/6.00
*Campbell’s Cream of Mushroom Soup .49 STOCK UP!
El Metate
Friday, Saturday and Sunday ONLY
Beef Flap Meat 2.97lb
Oranges 8lbs/1.00
Center Cut Pork Chops 1.67lb
FRUITED RICE AND PORK CHOP BAKE
6 pork chops 1/2 inch thick
1 tbsp. vegetable oil and water
1 can (10 1/2 oz.) condensed chicken broth
2 tbsp. honey
1 tsp. garlic salt
1 tsp. grated fresh ginger or 1/4 tsp. ground ginger
1 c. whole white grain rice
1 pkg. (8 oz.) mixed dried fruit, chopped
Preheat oven to 350 degrees. Brown pork chops in oil in 12 inch skillet; remove from heat. Add enough water to broth to make 2 cups. Add honey, garlic salt and ginger, mixing well. Pour liquid into a shallow 3 quart baking dish. Add rice and fruit, stir.
Arrange pork chops on top. Cover dish tightly with aluminum foil Bake 50 minutes. Uncover and continue baking until all liquid is absorbed 5 to 10 minutes.
*Bone in Chicken Breast .88lb
*Pork Spare Ribs 1.87lb
*Tilapia or Swai Fillet 2.77lb
*Center Cut Beef Shank 1.77lb
*Beef Clod Roast 2.47lb
*Tomatoes 3lbs/.99
*Red Radishes or Green onions 4bunch/ .99
*Bananas 3lbs/ .99
*Bosc Pears 2lbs/.99
*Goldern or Red Delicious Apples 2;bs/ .99
*White Corn 3/.99
Henry’s
*Fresh Free Range Turkey 1.49lb
*Boneless Chicken Breasts 1.88lb
*Super Lean Ground Sirloin 2.99lb
*Marinated Carne Asada 2.99lb
STEAK FAJITAS
1 lb. Marinated Carne Asada, thinly sliced
1 med. onion, thinly sliced
1 med. green pepper, cut into strips
1 tbsp. butter
8 flour tortillas, warmed
In large skillet, over medium high heat, cook onion and pepper in butter for 3 minutes or until tender. Remove with slotted spoon; reserve. Add onion and pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
*Boneless Beef Roast Sale 2.99lb
*Bone in Country Style Ribs 1.99lb
*Haas Avocados 2/1.00
*Fuji Apples 2lbs/1,00
*Texas Grapefruit 3/1,00
*Mangos .88ea
*Green Bell Peppers 3/1.00
*Roma tomatoes .88lb’*Yellow or Zucchini Squash 2lbs/1.00
*D’Anjou Pears .88lb
*Kiwi 5/1.00
Black Seedless Grapes 2lbs/3.00
Honey Crisp Apples 2lbs/3.00
*Yellow or White Onions 2lbs/ 1.00
Tuscan Melons 2/1.00
Smart and Final
*Foster Farm Drums and Thighs.99lb
*Farmer John Pork Spareribs 1.69lb
*Red Seedless Grapes 2lb pack 1.99
*Red or Gold Potatoes 5lb bag 2.49
*Oranges 5lb bag 2.99
*Gala Apples 3lb Bag 1.99
Sprouts
*Chicken Tenders 1.97lb
*Rack of Pork 2.99lb
Wolfgang Puck's Roast Rack of Pork
A Perfect Centerpiece for Your Holiday Menu
1 2-pound pork rack (with 4 bones attached)
3 yellow onions, sliced
2 ounces olive oil
1 inch fresh ginger, crushed
1/2 stick cinnamon
1 star anise
4 tablespoons maple sugar (can substitute with brown sugar)
3 tablespoons sweet butter
3 1/3 cups apple cider
salt & black pepper
Season both sides of rack with salt and pepper 20 minutes before cooking. Sear in a heavy sauté pan with olive oil until the rack is well caramelized. Set aside and preheat oven to 350 degrees.
In same pan, add sliced onions, ginger cinnamon, star anise and butter. Slowly cook until onions are well caramelized. Add maple sugar and cook for 2 minutes.
Deglaze with cider, adjust salt and pepper to taste and reduce until a glaze forms.
Completely cover rack with half of onion compote. Transfer to roasting pan and place in oven. Cook at 20 minutes per pound or until internal temperature is 150 degrees. Halfway thru cooking time, pour over remaining half of onion compote. Remove from oven and let rest for 10 minutes before slicing. Serves 4
*Whole or Cut up Chicken 1.39lb
*Pork Sirloin Chops or Roasts 1.99lb
*Natural Chicken Sausage all 2.99lb
*Organic Red Delicious Apples .49lb
*Valencia Oranges .49lb
*Hot House Cucumbers .49ea
*Vine Ripe Tomatoes .49lb
*Haas Avocados .49ea
*Italian or Yellow Squash .69lb
*Chiquita Bananas .49lb
*Bartlett Pears .69lb
*Red Seedless Grapes .99lb
*Sprouts Baguette .99
*Sprouts Organic Bread 2/5.00
Albertson’s
Mix and Match 10 for 10
Oscar Meyer Lunchables
Ocean Market Seafood Portions (frozen)
Bumble Bee Solid White Tuna
Albertson’s Frozen Vegetables
Lipton Knorr Pasta, Rice or Veg sides
Chef Boyardee Canned Pasta
Manwich Sloppy Joe Sauce
Progresso Soup Classics
2ltr 7up or Sunkist
*Farm Fresh Natural or Basted Turkey Buy 1 Get 1 Free
*Butterball 10-24lb Buy 1 Get 1 Free
*Albertson’s Chicken Breasts .99lb
*Sirloin Steak 2.97lb
Buy Breyers Ice cream for 2.99 and get Mrs. Smiths Pie Free
*2lb bag Lemons 1.99
*Italian or Yellow Squash .99lb
Vons
4 Day Sale
Friday – Monday ONLY
Oscar Meyer Beef Franks 2/4.00
Mangos 2/1.00
Ritz Crackers 1.88
Quaker Instant Oatmeal 1.88
2ltr Refresh Soda 3/2.00
*Boneless Beef Round 1.47lb
*Foster Farm Chicken Breasts .97lb
*Safeway Turkey up to 16lbs 5.00
*Butterball up t0 16lbs 8.00
*Butterball 16lbs &up 10.00
*Farmer John Ham 1.79lb
Foster Farm Whole Chicken 1.29lb
Hillshire Farm Smoked Sausage or Brats Buy 1 Get 1
*Lloyds Ribs or Tubs Buy 1 Get 1
Lean Ground Beef 2.49lb
Pork Shoulder Roast 1.69lb
*Large Haas Avocados .77ea
*Hothouse Beef Steak Tomatoes .88lb
*Fuji Apples .77lb
*Pineapple 2.99ea
*Broccoli Crowns or Cauliflower .99lb
Safeway Select Bread 2/4.00
*Lucrene Butter 2/5.00
Stater Bros
*Foster Farm Leg Quarters .99lb
*Pork Country Style Ribs 1.69lb
*Top Round Steak 2.69lb
*Jennie O Boneless Turkey Breast Buy 1 Get 1 Free
Honey Roasted Turkey Breast
3 pound Boneless turkey breast thawed
1 sprig Fresh rosemary
1/3 cup Butter
1/3 cup Honey
to taste Pepper
Place breast in a shallow roasting pan.
In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 minutes, allowing the flavor from the sprig on rosemary (I used one that was about 5 inches long) to infuse into the sauce. Drizzle of the mixture on top of the breast. Season with pepper. Place the sprig of rosemary across the top of the breast. Place in an oven preheated to 325 f until the turkey reaches an internal temperature of 160. This At about 45 minutes, baste it with some of the remaining butter/wine/honey mixture. At 1hour and 15 minutes start basting it every 30 minutes with the juices from the pan. Remove at 160 degrees, discard the rosemary, and wrap the breast in foil for at least 15 minutes but will stay warm for much longer.
*Great American Frozen Tilapia Fillets Buy 1 Get 1 Free
*Swai Fillets 2.99lb
*Tangerines .99lb
*Red Bell Peppers .99lb
*Red Seedless Grapes .99lb
*2ltr 7up, Sunkist or A&W .69
*2ltr Pepsi .99
Stock Up and Save
Top Care Products Mix and Match Buy 1 Get 1 Free
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