Ralphs
3Day Grand Opening Sale Fri, Sat &Sunday
Jennie O Rotisserie Turkey Breast 5.99ea
Honey Bunches of Oats Cereal .99ea
Oroweat Bread 2 for 3.00
Bananas 4lbs for 1.00
New York Steak 3.49lb
*All Foster Farm Chicken 50% off ex whole
Grilled Chicken Salad with Seasonal Fruit
1 pound skinless, boneless chicken breast halves
1/2 cup pecans
1/3 cup red wine vinegar
1/2 cup white sugar
1 cup vegetable oil
1/2 onion, minced
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries
Directions
Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
*Whole Chicken .69lb
Grilling Shrimp 4.99lb
Country Style Pork Ribs 2.49lb
Chuck Steak 3.49lb
Boneless Rump Roast 3.49lb
*Green Seedless Grapes .77lb
*Romaine, Red or Green Leaf Lettuce .77ea
Seedless Watermelon .39lb
Pineapple .99lb
*Roma Tomatoes .99lb
Strawberries or Blackberries 2box for 5.00
*Ralphs Yogurt 20 for 8.00
*Ralphs Chunk or Shed Cheese 2 for 3.00
*Ralphs Milk 2.49 gal
El Metate
*Chicken Leg Quarters .47lb
*Beef Clod Steak 1.97lb
Boneless Chicken Leg Meat .97lb
Beef Stir Fry 2.79lb
Pork Stew Meat 1.99
Crock Pot Pork Chile Verde
3 tablespoons olive oil
1/2 cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes
Directions
Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
Easy Peel White Shrimp 4.49
*Ex Lean Gound Beef 2.29lb
Pork Stir Fry 1.99lb
Beef Stew Meat 2.49lb
*Roma Tomatoes 3lbs ,99
*Peaches .59lb
*White Onions 3lbs .99
*Bananas 2lbs .99
*Broccoli 2 lbs .99
*Red Delicious Apples .59lb
*Iceberg Lettuce 2 for .99
*Pineapple 2lbs .99
*Seedless Watermelon 5lbs .99
*XL Eggs 20 count 2 for 4.00
*2ltr Coke Products 5 for 5.00
*2ltr Pepsi .79
HENRY'S
Boneless New York 4.99lb
Boneless Chicken Breast 1.99lb
Red Snapper Fillets 4.99lb
XL Shrimp 4.99lb
*Strawberries 1lb .88ea
*Red & Green grapes .98lb
*Mangos 2lbs 1.00
^Yellow nectarines, Organic Yellow Peaches or White Peaches .98lb
*Cucumbers or bell Peppers 2 cfor 1.00
*Roma Tomatoes .77lb
*Romaine, Red or Green Leaf Lettuce .77ea Deal
Alta Dena Milk 3.49 gal
Hampshire Sour Cream 2 for 4.00
Mediterranean Yogurt 16oz 3 for 4.00
Sprouts (Brookhurst and Adams)
Marinated Pollo Asado 1.97lb
Pork Loin Chops or Roast 2.99lb
Easy Honey Grilled Pork Chops
8-10 extra thin sliced pork chops
2 cups honey (use more if needed)
soy sauce
These chops may be grilled or baked in the oven. Grilling on the BBQ is the best.
Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.)
Let the chops marinate in refrigerator for as long as you wish. They can marinate all day for a stronger flavor or they can be dipped and grilled. Either way works.
Simmer the sauce in the saucepan over low heat until thickened. Store in a glass jar in refrigerator until needed.
Place chops on grill, brushing fresh marinade onto chops as needed (use the marinade which was stored in the jar but pour it out into a bowl before brushing so as not to contaminate the remaining gravy.)
Cook until juices no longer run pink when pierced by a fork. Chops may alternatively be baked in oven.
When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired
*Red or Green seedless Grapes .69lb Best DEAL
*Cucumbers .49ea
*Beefsteak Tomatoes .69lb Best DEAL
*Broccoli Crowns .69lb
*Haas Avocados .69ea
*Green Beans .69lb
Smart and Final
72 Hour SALE
June 25-27
Pepsi or 7up 24 pack 2 for 9.00
First Street Beef Patties 1.79lb sold in 5lb bag
Seedless Watermelon 2.99ea
FJ Wieners .99lb 3lb pack*FF Picnic Pack Drums & Thighs .79lb
Country Fried Chicken
Serves 2 (but easy to multiply) Great for picnics
1/3 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
1 egg, beaten
1/4 cup 2% milk
2 chicken thighs
2 chicken drumsticks
canola oil
In a large reusealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes.
Heat about 1 in. of oil in a large skillet. Fry chicken until golden brown on all sides. Reduce heat to medium and cook until a meat thermometer reads 180°, about 15 minutes.
New York Steak 4.99lb
*Roma Tomatoes .59lb Best Deal
*Cantaloupe 4lbs 1.00
Celery .79
ALBERTSONS
10 for 10.00 Mix and Match
2ltr Pepsi \Sweet Baby Ray’s BBQ Sause
Eclipse Frozen Seafood
Albertsons Lemonade or Punch Frozen
Hunt’s Ketchup
Pillsbury Cake Mix
*EX Lean Ground Beef 1.99lb
*Albertson Chicken Breast .99lb
Arctic Shores Raw or Cooked Shrimp 4.99lb
FJ Pork Spare Ribs 2.99lb
London Broil 3.99lb
Rib Eye or T-Bone Steaks 5.99lb
*Nectarines .99lb
Red or Green Seedless Grape 1.99lb
*Raspberries, Blueberries or Blackberries 1.99ea
Vons
99 Cent Event
Bumble Bee Solid White Tuna
Pasta or Rice –a-Roni
Kraft Mac &Cheese
Nabisco Snak bags
Safeway Olives or Worcestshire Sauce
Safeway Ketchup
Safeway Marinade or BBQ Sauce
2ltr 7up
Gatorade
Barilla Pasta
Lucene Cream Cheese
*FF Chicken Breasts .97lb
*London Broil 1.97lb
*Red Snapper Fillets 3.99lb
GRILLED RED SNAPPER
Red snapper
Char-grill seasoning
Lemon pepper
Garlic powder
Salt & pepper
Soy sauce
Lime slices (optional)
Sprinkle one side liberally with soy sauce, salt, pepper, char-grill seasoning, lemon pepper and garlic powder. Place 2 or 3 lime slices over fish. Place fish, seasoned side down, on basket for grilling. Season other side of fish the same as the first side. Clamp fish in basket and grill over the charcoal about 5 minutes on each side or until fish flakes easily.
Keta Salmon Fillets 4.99lb
Lean Ground Beef 2.49lb
*FF Lunch Meat Buy 1 Get 1 Free
*Red Seedless Grapes .88
Paula Deen’s Grape Salad
4 pounds seedless grapes (red and green)
½ cup sugar
8 oz sharp cheddar cheese, grated
8 oz cream cheese, room temperature
8 oz sour cream
Topping:
¼ cup brown sugar
2 cups chopped pecans
Directions:
Slice grapes in half. In a large mixing bowl combine sugar; softened cream cheese and sour cream. Using electric mixer cream ingredients. Mixture will still have some small lumps. Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended. Refrigerate over night. Just before serving add pecans and brown sugar mixture.
*Mangos 2 for 1.00
Whole or Sliced Mushrooms 8oz pac 2 for 3.00
*Mini Watermelons 2 for 5.00
Baby peeled Carrots .99
Green Beans 1.99lb
Stater Bros
*FF Whole Chicken .77lb
*Top Sirloin Steak 2.47lb
*FJ Wieners .99ea
*FJ Sausage Links .99
FF Chicken Leg Quarters .99
Boneless Chuck Roast 2.49lb
SB Ground Beef 2.49lb
London Broil 2.99lb
Pork Loin Chops 2.89lb
*2lb Bag Med Cooked Shrimp 8.99
Shrimp COCKTAIL SAUCE
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon granulated sugar
1/2 teaspoon coarse salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons freshly-squeezed lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor
*Green Seedless Grapes .99lb
*3lb Bag Clementines 2.99
*Green or White Asparagus 1.99lb
Grilled Asparagus with Balsamic Vinegar
Ingredients
1 pound thin asparagus spears
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon balsamic vinegar
Preparation
Prepare grill.
Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.
*Blueberries 18oz 3.99
*SB Yogurt .39
*SB Ice Cream Bars, Sands or Fudge Bars 1.99
*SB Sundae Cones or SB Shortcake Bars 2.49
*SB Pushup or Sundae Cups 2.99
*Kellogg’s Cereal 1.88ea
*12 pac Pepsi Products 4 for 10.00
*2ltr 7up, RC, Sunkist .69
12pac 7up, A&W 4 for 10.00
12 pac Coke Products 4 for 11.00
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